APHIS strengthens biosecurity requirements for bird flu related indemnity payments
Broiler hens in a chicken house. (Photo by Bob Nichols/USDA)
Poultry producers who have previously had flocks infected with highly pathogenic avian influenza would have to pass a biosecurity audit to be eligible for future indemnity payments under a new rule from the U.S. Department of Agriculture.
The USDA's Animal and Plant Health Inspection Service amended the conditions to ensure commercial poultry producers are making necessary biosecurity changes to minimize reinfection.
According to the rule, the current outbreak, starting in 2022, has cost $1.25 billion in indemnity and compensation payments to producers.
A total of $227 million of those payments have gone to facilities that have had multiple outbreaks. APHIS said 67 commercial poultry premises have been infected with HPAI two or more times in the current outbreak.
'This interim rule will serve to reduce the risk that a producer becomes inclined to disregard biosecurity because they believe that APHIS will continue to cover the costs associated with damages related to an HPAI outbreak through indemnity payments regardless of their biosecurity status,' the text for the rule reads.
SUBSCRIBE: GET THE MORNING HEADLINES DELIVERED TO YOUR INBOX
A statement from the United Egg Producers said the group was supportive of the interim rule and for the relief indemnity payments have provided to egg farmers throughout the HPAI outbreak.
'Biosecurity on U.S. egg farms is at its highest levels – and hundreds of millions of dollars have been invested to make egg farm biosecurity the best in the world,' the emailed statement read. 'Unfortunately, these efforts have not been foolproof in fighting such aggressive strains of the virus.'
When a flock is infected with HPAI, which is deadly in poultry, the entire flock is culled. According to the United Egg Producers' statement, more than 112 million egg-laying hens have been lost since 2022 to the HPAI outbreak.
'Indemnity is an emergency response measure from the government, much like other forms of federal disaster relief, and egg farmers are grateful for this support,' the statement said. 'While it does not fully cover the financial losses of HPAI, it makes the difference between survival and going out of business for many farms.'
In 2014, the U.S. had an outbreak of HPAI that caused what APHIS called 'the most expensive animal health incident recorded in U.S. history.' During the 2014-2015 outbreak, APHIS said indemnity payments totaled $200 million, with the service paying full indemnity to bird owners and producers, regardless of a biosecurity plan.
Following the costly outbreak, APHIS amended the rule and required producers provide written biosecurity plans, to be audited at least once every two years, to be eligible for indemnity payments.
APHIS said it believed this strategy would be 'sufficient to reduce spread of the virus in the event of another HPAI outbreak.'
The costly and persistent outbreak starting in 2022 indicated the previous rule was 'insufficient' and that 'the current paper-based audit process does not always illustrate how well the premises are practicing biosecurity,' the interim rule said.
To remain eligible for indemnity, the new rule requires visual, either virtually or in person, biosecurity audits of facilities that have previously been infected with HPAI and of facilities that are in the 'buffer zone' of an infection and are receiving birds to a facility.
The rule additionally adds definitions for control, buffer and infected zones. A control zone comprises both the infected and buffer zones, with a buffer zone defined as the area 'that immediately surrounds an infected zone.' According to the rule, these distances are determined by a state animal health official under current practices, but the additional definitions in the new rule give APHIS the 'latitude' to determine and set the bounds in 'extraordinary circumstances.'
Previously infected facilities within the infected zone will have to undergo an in-person biosecurity audit and subsequent virtual audits every six months until the state where it is located 'declares freedom' from the virus.
The Iowa Department of Agriculture and Land Stewardship has reported one infection of HPAI in the state this year, following a string of detections in commercial and backyard flocks beginning in December 2024.
According to data from APHIS, nearly 30 million birds in Iowa have been affected by the current outbreak of the flu.
The APHIS interim rule went into effect Dec. 31, 2024 and the department is accepting comments on the rule through March 3, 2025.
SUPPORT: YOU MAKE OUR WORK POSSIBLE

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
8 hours ago
- Yahoo
The Most Consumed Veggie in the U.S. Is Full of Pesticides
You've probably heard of the "Dirty Dozen" list. Each year, the Environmental Working Group (EWG) uses data from the USDA to pinpoint the produce with the most pesticides. Last year, strawberries have took the lead. But in the new Shopper's Guide to Pesticides in Produce, which was released on June 12, strawberries have been knocked out of their number one spot. And there are two newcomers to the list. So what's the "dirtiest" fruit or veggie? In this year's list, spinach swapped places with strawberries for the number one spot. The leafy green was found to have "more pesticide residues by weight than any other type of produce," according to the site. And the samples contained more pesticides by weight than any other produce. 75% of non-organic samples contained permethrin, a neurotoxic insecticide banned in Europe. New to the list are blackberries, which were tested by the USDA for the first time in 2023. And, potatoes, the most-consumed vegetable in the country, also made it to the Dirty Dozen. 90% of potato samples tested positive for chlorpropham, a chemical that prevents sprout growth—and a chemical that's banned in the European Union. "EWG's Shopper's Guide is a tool to inform consumers and help them with their produce shopping choices, with the goal of everyone eating more fruits and vegetables,' says Alexis Temkin, Ph.D., EWG Vice President for Science, in the press release. Other fruits and veggies that made it to the Dirty Dozen include dark leafy greens such as kale, collard greens, and mustard greens; grapes; peaches; cherries; nectarines; pears; and apples. Produce with the lowest amounts of pesticide residue made it to the "Clean Fifteen." The top five include pineapples, sweet corn, avocados, papayas, and onions. To determine the list, the EWG looks at pesticide residue from tests performed by the USDA. These tests included over 53,000 samples of 47 washed fruits and vegetables. This year's list used a new methodology to get a more accurate depiction of just how harmful dirty some fruits and veggies may be. In addition to the amount of pesticides, the study looked at toxicity, meaning how harmful the pesticides could be. 'Our research takes into account the potency of each chemical and can help shoppers reduce their overall pesticide burden," says Dayna de Montagnac, M.P.H., an associate scientist for the EWG. You Might Also Like 67 Best Gifts for Women That'll Make Her Smile The Best Pillows for Every Type of Sleeper


CNN
8 hours ago
- CNN
Ground beef sold at Whole Foods might be contaminated with E. coli, USDA warns
The US Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for some raw ground beef products sold at Whole Foods Market because of a risk of E. coli contamination. The products are 1-pound, vacuum-packed packages of Organic Rancher organic 85% lean and 15% fat ground beef with use- or freeze-by dates of June 19 or June 20. They came from Vermont-based NPC Processing and have an establishment number Est. 4027 inside the USDA mark of inspection. The raw ground beef is no longer available for purchase, but FSIS says it's concerned that the packages may still be in consumers' refrigerators or freezers. They should not be used and should be thrown away or returned to the place of purchase. According to FSIS, there have been no confirmed reports of illnesses related to these products, but people should contact a health care provider if they're concerned. Organic Rancher says the products were available from May 26 through June 3 in the following states: Alabama, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Virginia and Wisconsin, as well as the District of Columbia. Other states were not affected, it says, and products with different use- or freeze-by dates are not involved and are safe to use. E. coli is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps for two to eight days after exposure. Although most people recover within a week, some may develop a serious complication called hemolytic uremic syndrome, which can lead to kidney failure or death. It can happen in any age group but is most common in children younger than 5 and older adults. 'The root cause of the issue has been identified, and immediate corrective actions have been put in place to ensure the ongoing integrity of the Organic Rancher brand,' the company said in its alert. 'We are treating this matter with the utmost seriousness and are fully committed to ensuring the safety and satisfaction of our customers.' FSIS emphasizes that all consumers should consume only ground beef that has been cooked to a temperature of 160 degrees Fahrenheit, and the only way to confirm that ground beef has reached a temperature high enough to eliminate harmful bacteria is to use a food thermometer that can measure internal temperature.

Miami Herald
12 hours ago
- Miami Herald
More states sign up for SNAP waivers
Dive Brief: Arkansas, Idaho and Utah have received waivers allowing them to amend the statutory definition of eligible food under SNAP and thus expand the list of products excluded from the program, the USDA announced waivers for Utah and Idaho will take effect Jan. 1, 2026, while Arkansas' is set to go into effect on July 1, three states join the growing list of Republican states that have received SNAP waivers under Health and Human Services Secretary Robert F. Kennedy's "Make America Healthy Again" agenda. Dive Insight: This latest batch of waivers marks six Republican states that have signed on to the Trump administration's push to allow states the ability to limit what consumers can spend their SNAP funds on. In mid-May, Nebraska became the first state to receive a SNAP waiver, which will no longer allow people to use SNAP funds to purchase soda and energy drinks. A few days later, the USDA announced that Iowa and Indiana received SNAP waivers. Prior to these waivers, SNAP participants were restricted from using their SNAP funds to buy alcohol, tobacco, hot and prepared foods, and personal care products. With the waivers, states are excluding additional items like candy, soda and energy drinks from SNAP eligibility. Supporters of the SNAP waivers say they incentivize consumers to buy healthier foods with their SNAP dollars and strengthen the Make America Healthy Again agenda, which looks to crack down on ultra-processed foods and ingredients to address chronic disease and obesity. In the Tuesday announcement, Kennedy urged all state governors to seek SNAP waivers "to eliminate sugary drinks-taxpayer dollars should never bankroll products that fuel the chronic disease epidemic." Industry groups representing grocers have pushed back. FMI-The Food Industry Association and the National Grocers Association have both raised concerns that SNAP waivers could cause confusion among SNAP consumers and retailers, and potentially lead to reduced SNAP spending. "While pilots and waivers may have an important role, it is critical not to create chaos and confusion both in individual stores and through a jumbled mixture of varying state requirements – creating new program inefficiencies, longer grocery store lines and customer frustration," FMI President and CEO Leslie G. Sarasin said in a statement. The NGA said earlier this year that the "impacts of all waivers should also be thoroughly evaluated during and after implementation to determine whether their goals are being met without negatively affecting access to nutritious food." Copyright 2025 Industry Dive. All rights reserved.