logo
California's massive dam removal hit a key milestone. Now, there's a problem

California's massive dam removal hit a key milestone. Now, there's a problem

Last year, after the historic removal of four dams on the Klamath River, thousands of salmon rushed upstream into the long-blocked waters along the California-Oregon border, seeking out the cold, plentiful flows considered crucial to the fish's future.
The return of salmon to their ancestral home was a fundamental goal of dam removal and a measure of the project's success.
However, a problem emerged. The returning salmon only got so far. Eight miles upriver from the former dam sites lies a still-existing dam, the 41-foot-tall Keno Dam in southern Oregon. The dam has a fish ladder that's supposed to help with fish passage, but it didn't prove to work.
While many proponents of dam removal say they're thrilled with just how far the salmon got, most of the 420 miles of waterways that salmon couldn't reach before the dam demolition still appear largely unreachable. This stands to keep the fish from spreading and reproducing in the high numbers anticipated with the project. Other migratory fish, including steelhead trout and Pacific lamprey, may face similar straits.
The shortcoming has opened a new chapter in the decades-long effort to liberate the Klamath River, this one focused on Keno Dam. It has also left some people frustrated that the dam wasn't addressed sooner, when the other dams were dealt with.
'It's too bad that there wasn't enough forethought,' said William Ray Jr., chairman for the Klamath Tribes, who represents the native communities in the upper section of the Klamath Basin where salmon haven't been able to get to. 'The fish could have gone a lot farther, and that was the whole point. … The job just wasn't done, far from it.'
The $500 million dam-removal project, considered the largest in U.S. history, was overseen by the states of California and Oregon in partnership with tribes and environmental groups, which initiated the effort to restore the 250-mile Klamath River to its natural conditions.

The former owner of the power-generating dams, PacifiCorp, agreed to dam removal to rid itself of the river's aging and increasingly costly hydroelectric operations. The Portland-based utility and state of California paid for the work.
PacifiCorp also owned Keno Dam, but because the dam provides flood control, unlike the others, it was transferred to the federal government's Bureau of Reclamation for continued operation, as part of the dam-removal agreement.
In recent months, federal, state and tribal officials have been evaluating Keno Dam to see what might be done to make sure it's passable for salmon. The possibilities range from rebuilding the old fish ladder to removing the dam. Making changes, though, will be complicated by the facility's role in regulating river flows, and it could be years, if not decades, before there's a permanent fix.
'Restoration is not a flip-of-the-switch and everything-is-fine endeavor,' said Philip Milburn, district manager at the Oregon Department of Fish and Wildlife, which has been contracted by the federal government to evaluate options for Keno Dam. 'It took hundreds of years for the basin to get to the way it is now, and it's going to take time to modify it to suit fish.'
Above Keno Dam, where migratory fish haven't been for more than a century because of the dams, 350 miles of rivers, lakes and creeks are believed to be key for the struggling salmon population.
Salmon spend most of their short lives at sea but they need freshwater to spawn. With the warming climate, the cold-water springs, higher elevations and nutrient-rich waters of the upper Klamath Basin are particularly important for reproduction, scientists say.
The revival of the basin's salmon would be a boon for the commercial fishing industry and culinary world as well as for the many tribes that see the fish as a spiritual force in their communities.
'We haven't had the fish for a long time,' said Ray Jr. 'It harms the culture and the health of our people. We're becoming impatient.'
New fish, but an old dam
The apparent problem at Keno Dam became clear late last year, following what many federal, state and tribal officials considered an immediate success with the dam-removal project.
The number of salmon swimming in the newly opened-up waters of the Klamath River, downstream of Keno Dam, was generally more than what was anticipated so soon. Roughly 2,000 chinook salmon were counted after the last of the dams was razed in August in surveys recently released by a multi-jurisdictional team of scientists. Sonar reports suggest the number could have been thousands more.
The fish were part of the river's fall run, its most populous run. The salmon journeyed from the mouth of the Klamath River in California's redwood-filled north to the sunny rolling hills of Siskiyou County – a total of 190 miles to the first of the former dam sites.
Beyond going the distance, the ability of the salmon to enter a new stretch of river hinged on navigating cloudy waters whipped up temporarily with the dam demolition as well as resisting the urge to stay in familiar territory. Salmon are built to return to their place of birth, though they sometimes 'stray' when it's in their interest.
'A lot of people expected it would take years for the fish to show up in these numbers,' said Mike Belchik, senior fisheries biologist for Northern California's Yurok Tribe, one of the primary tribes supporting the dam removal. 'That was wrong.'
Coho salmon, steelhead trout and Pacific lamprey also have been documented in the footprint of the old dams.
The fall-run chinook, once they got above the former dam sites, spawned either in the Klamath's main stem or in a tributary, such as Jenny or Shovel creeks, according to the surveys. This spring, newly born salmon began migrating to sea. (The adults die after spawning.)
'I don't know if the fish ran out of room or not,' Belchik said. 'Some of the habitats seemed fully occupied. But we're pretty stoked that so many went up there.'
More than 500 adults were estimated to have gone as far as Oregon, with an unknown number making it to Keno Dam. At least a few were observed in the dam's fish ladder, which is a series of more than 20 step pools designed to help fish bypass the dam, but none were documented to have reached the top. While a lack of monitoring could explain the complete absence of fish above the dam, the challenges at the dam are unmistakable.
One issue is believed to be a component called the trash racks. The vertical bars at the intakes of the fish ladder, which keep logs from clogging the passageway, were too narrow for salmon, an obstruction that federal officials at the Bureau of Reclamation have since worked on.
But the larger problem, according to Oregon wildlife officials, is that the fish ladder at Keno Dam dates to when the dam was built in 1967 and simply doesn't work well. The openings between the pools where fish pass are too small. The gates controlling the flow of water are faulty. The ladder is located too far from where fish approach.
'To provide fish passage that meets current state of Oregon and federal fish passage criteria, a new passage facility would be required,' wildlife officials wrote in an evaluation of the dam in 2023.
The Bureau of Reclamation confirmed in a statement to the Chronicle that it was working on 'fish passage solutions' at the dam. The agency, however, declined a request for an interview about the details of the work and the timing.
Fixing the dam for fish
While the Bureau of Reclamation's acquisition of Keno Dam last summer meant that the agency wasn't able to address fish passage until recently, at least directly, state and tribal officials say there were other reasons the issue wasn't taken up sooner.
One was uncertainty about whether the dam-removal project downriver would ever get done after years of delays. Another was skepticism that salmon would make it to Keno Dam even if the dams below came down. Furthermore, the focus on the removal of the four dams left little time and resources to figure out what to do with potential hurdles upstream.
'There just wasn't the capacity to do everything at once,' said Milburn, with the Oregon Department of Fish and Wildlife. 'Now we're tackling the things that were sidelined during the initial project.'
With two new grants from the federal government, Oregon wildlife officials have been tasked with identifying both short-term and long-term fixes for Keno Dam.
The state recently received the first $100,000 of a $4.5 million grant for immediate repairs, such as making sure the trash racks on the fish ladder don't block salmon. State officials have also convened a group of experts to study and recommend a permanent solution over the next three years, with the second $1.9 million grant. The recommendation will be forwarded to the Bureau of Reclamation for consideration.
According to the terms of the grant, the state-convened experts will evaluate such possibilities as constructing a more effective fish ladder at Keno Dam as well as dismantling the dam entirely, which could prove even more effective for fish passage.
Oregon officials say any proposal that involves dam removal must include dam replacement, presumably with one that's more fish friendly, or building a similarly purposed structure, possibly an artificial reef to replicate what was on the river historically, as has been informally discussed.
Maintaining the flood-control features of the 723-foot-wide Keno Dam is necessary to protect the area's farms, communities and infrastructure. The dam is located 12 miles southwest of the city of Klamath Falls, Ore.
'There are so many benefits from having that dam in place right now that I can't see removing it unless there is a very, very deliberate effort to make sure we're not causing harm to the economy and local folks,' said Gene Souza, executive director of the Klamath Irrigation District, a water agency that delivers supplies to growers in the basin on both sides of the state line.
Souza and others have also pointed to the potentially huge expense of demolishing the dam and building another. A new fish ladder could be pricey, too, requiring a specialized, durable and high-maintenance facility, though no cost estimates have been worked up yet for any of the options.
While Keno Dam appears to be the biggest hang-up on the river, the challenges for salmon are not likely to end there.
Upstream is one more dam, Link River Dam in Klamath Falls. This facility, long owned by the Bureau of Reclamation, regulates giant Upper Klamath Lake, where the Klamath River begins, and provides water supplies for the agriculturally vital Klamath Project. The dam has a fish ladder that has been upgraded, unlike the one at Keno Dam, but salmon passage is not assured.
Beyond Link River Dam, Upper Klamath Lake has been experiencing bouts of algae and poor water quality in recent years that could make fish navigation difficult. Above the lake, the Williamson, Sprague, and Wood rivers offer ideal habitat, but in the century that salmon have been absent, unknown obstacles may have emerged with human development.
Restoration work in many of the basin's waterways, including reviving wetlands and reconnecting creeks, has been ongoing to help existing fish and improve water conditions as well as to prepare for the anticipated salmon.
'The last thing we want is a bottleneck in the upper watershed,' said Rob Lusardi, assistant professor of wildlife, fish and conservation biology at UC Davis, who has studied salmon reintroduction strategies in the Klamath Basin. 'I'm not saying that's the case… (but) anywhere we can improve fish passage is a goal worth pursuing.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Massive Potato Recalls That Swept Across The US
Massive Potato Recalls That Swept Across The US

Yahoo

time11 hours ago

  • Yahoo

Massive Potato Recalls That Swept Across The US

Much like the versatility of potatoes, the reasons they've faced recalls over the years have been varied. The tuberous vegetable so often associated with Irish tragedy traces its roots back to the Americas, and from there it has become a staple in kitchens across the globe. As such, its integration into a plethora of cultural cuisines has allowed for popularity to grow and, as a result of widespread production, made potato-loaded goods rife with recalls. Enjoyed by people of all ages as part of a meal or a snack, fan favorite sides like mashed potatoes, potato salads, and hash browns have faced problems of minor and major concern. While some recalls involving branding issues and the slightest possibility of contact with bacteria have been exercised out of an abundance of caution, some instances have been linked to actual injury and death. Below you'll see how often bits of plastic, rubber, and even glass have been the ruin of supplies of pierogis and baby food, and why you won't find them on any list of unique toppings for baked potatoes. Read more: Mistakes You Should Avoid When Cooking Potatoes In An Air Fryer Considered the potato capital of the world, Idaho is home to both the best spuds for crispy homemade fries and to Lamb Weston Holdings, Inc. Based outside Boise, the company is a global powerhouse in producing frozen potato products with its list of accounts including the likes of Burger King, McDonald's, Pizza Hut, Popeye's, and Taco Bell. The considerable size amounted to a hash brown recall triggered in April 2025 having an enormous footprint. In fact, as cases of hash brown patties were counted by the thousands, the presence of plastic pieces in the food reached well overseas. In addition to product shipped to Arizona and Hawaii, Lamb Weston's recall stretched to Japan, Kuwait, Taiwan, and the United Arab Emirates as the matter was considered a Class II recall under the FDA's classification system. The nearly 35,000 cases of hash brown patties impacted by the 1 millimeter to 8 millimeter pieces of plastic amounted to over 730,000 pounds of food. Despite discovering the plastic on four separate product lines, only hash brown patties were included in the recall. In recent years, undeclared milk has been a repeated issue for Frito-Lay potato chips as products under the Lay's and Ruffles brands have been recalled. While a common cause had previously been reported, the December 2024 recall of Lay's Classic Potato Chips offered no such clarity, even as the FDA upgraded the recall to its most severe classification, "Class I." Unlike the lower classifications where exposure is deemed "not likely" or health consequences are considered "remote," the "Class I" rating conveys a "reasonable probability" of a reaction for those allergic to milk. Over 6,000 bags of chips were part of the recall of product distributed in Washington and Oregon. Previous recalls in 2019, 2020, and 2021 were explained by the Plano, Texas-based company as having resulted from the packaging of chips in bags intended to contain other flavors. The combined extent of the recalls impacted more than half the states in the country. Though varying in size and shape, as well as the kind of dough used to make them, the Russian-style pirozhki are quite similar to pierogi in their sweet and savory iterations. Additionally, they are equally susceptible to presenting an allergen risk as happened in August 2024. Based out of Sunset Park in Brooklyn, New York, different flavors of M&P Food Production Ltd. pirozhki, vareniki, and blintzes were recalled after an inspection from the Food and Drug Administration (FDA) determined that the products' labels did not list the allergen risks from milk, sesame, and wheat. The extent of the recall stretched back to the previous August as the myriad cabbage, cheese, fruit, and potato products had been distributed over the course of a year and had freshness dates reaching ahead to August 2025. In addition to hitting retail stores in Connecticut, Maryland, New Jersey, and New York, the pirozhki had also been distributed to stores in Northeasterners home away from home, Florida. A popular side dish for hamburgers and hot dogs alike, potato salad is often a crowdpleaser at summertime cookouts and picnics. Unfortunately for freedom fans in the Lone Star State, America's birthday had a bit of a letdown in 2024 when products were pulled off store shelves over a foreign contaminant. Unlike Hy-Vee's voluntary recall on the cusp of Independence Day, Reser's Fine Foods decision had nothing to do with a potential microbial risk, but rather concern over the potential presence of hard plastic. Two days before the holiday, the Beaverton, Oregon-based manufacturer of Hill Country Fare Mustard Potato Salad announced that the product was getting removed from H-E-B and Joe V's Smart Shop's throughout the state of Texas. While no injuries had been reported after the risk had been identified in the three pound containers, Reser's sought to keep it that way and encouraged consumers with questions to contact the company directly. Busy schedules often call for ready-made options, especially at breakfast time. However, residents across the southwest came upon a speed bump in their morning routine in May 2024 when over 10,000 boxes of Breakfast Potato Bakes were recalled due to a potential bacterial contamination. Produced by New Classic Cooking LLC's Avenel, New Jersey facility, the Veggies Made Great brand breakfast food may have come in contact with listeria monocytogenes. As a result, the broccoli cheddar option of the four varieties was recalled with a warning for consumers that symptoms could take more than two months to manifest. Advertised as "not your average hashbrown" and ready to eat within as little as six minutes from an air fryer, the baked not fried product left consumers on edge for weeks out of concern that they might have been exposed to the life-threatening pathogen. Still, there were no reports of exposure from shoppers in Arizona, California, Colorado, New Mexico, Nevada, and Utah. Over the years, the popularity of some restaurants has warranted a retail expansion for fans to get a taste of their favorite eatery from the comfort of their kitchen table. In addition to grocery stores selling Olive Garden's Signature Italian Salad Dressing and Red Lobster Cheddar Bay Biscuit mix, which offered its own unexpected uses, customers could enjoy Bob Evan's Original Mashed Potatoes at home — that is when they weren't under recall as a result of a foreign contaminant. The 410 cases that were distributed to eight states from Wisconsin to Vermont each contained six units of two pound containers of mashed potatoes. That brought the sum total of the March 2024 recall to nearly 5,000 pounds after red plastic was reportedly discovered in the food. As a press release had not accompanied the recall, there was no explanation as to how the plastic may have wound up in the food or who was responsible for discovering the contaminant. Based out of Hanover, Pennsylvania, Utz Brands Inc. has expanded from a potato chip making business out of the founders' home to a nationwide snack company partnering with professional sports teams and leagues like the MLB. While New York's Mets and Yankees were in the midst of their winter break, a seasoning mistake resulted in 1,200 bags of chips, mostly distributed to New York City, getting pulled from stores over an allergen risk. The January 2024 recall had been prompted when Utz realized the bags of Wavy Original Potato Chips had been filled with the seasoning flavored variation. As a result, the packaging did not include a warning for those suffering from a milk allergy. Like other food allergies, symptoms impact the digestive and respiratory systems and, in the most severe cases, can prove life-threatening. The company advised any consumers who had purchased the chips in question to discard the product and reach out to the company for a refund. In America's heartland, Independence Day was front of mind for Hy-Vee Inc. when it made the decision to recall variations of its potato salad while awaiting test results. On July 1, 2022, the West Des Moines, Iowa-based company announced that it was presuming a positive microbial result in justifying the recall of all Hy-Vee Potato Salad and Mealtime Potato Salad that had been shipped throughout Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin. While the results were expected to take seven to 10 days, Hy-Vee elected to assume the worst of the product that had expiration dates that extended through until August 4, 2022. The Friday announcement from the company specifically cited the holiday weekend traditionally celebrated with barbecue as it made clear that only the Hy-Vee and Mealtime potato salads were part of the recall. Other products like chicken salad, American macaroni salad, and spring pasta salad were still available at the time of the recall. When it comes to the spread of bacteria like listeria monocytogenes, prepared goods aren't the only products at risk. Whole foods are just as susceptible to contamination and in August 2020 red potatoes and citrus fruit were part of a recall that reached five states. Under the brand names Freshouse, Fresh From the Start, Natures Promise, and Wegmans, the Salisbury, North Carolina facility of Freshouse II issued a recall on retail and wholesale size bags of produce. The precautionary measure came about after routine testing discovered the bacteria at the facility where the potatoes, lemons, limes, and oranges were packaged. Bags from 1 pound in size to 50 pounds had been shipped to the Carolinas, Maryland, Pennsylvania, and Virginia only to be recalled without any reports of illness. Understanding that even mild symptoms leave the infected with incapacitating symptoms, Freshouse acknowledged that it actively reevaluates efforts to maintain sanitary conditions in its facilities. The food-borne illness listeriosis has been behind a number of deadly outbreaks over the years after products tainted with the bacteria listeria monocytogenes made it to market. In December 2019, a source connection for potato salad and egg salad was cause enough for Trader Joe's to pull its products off store shelves in 29 states and Washington, D.C. Though the 6 ounce packages of egg salad and 20 ounce packages of potato salad were not part of any customer complaints of illness, the manufacture of those products had been tied to a facility under investigation as a potential source of bacteria following the death of at least one person. Almark Foods' Gainesville, George facility had produced pails of Broken Egg Whites provided to Trader Joe's that were believed to have been contaminated with the dangerous bacteria. Those most at risk included young children, the elderly, pregnant women, and anyone with compromised immune systems. As popular a combo as a burger and French fries is, the pairing is hardly the only way to enjoy a potato with a hands-on meal. Some restaurants and sandwich shops prefer to offer their customers potato chips, instead. So it was that businesses and snackers alike were impacted in July 2018 when Utz Quality Foods, LLC. issued a voluntary recall on one of the chip flavors after bags posing an allergen risk were shipped to 30 states and the nation's capital. A labeling error for the 2.875 ounce and 7.5 ounce bags of Carolina Style Barbeque Potato Chips alike had resulted when the product hit retail locations across the country without declaring the presence of soy. Though the reason for extra air in bags can be explained without a disclaimer, ingredients presenting health risks need to be listed. While mild reactions include itching and digestive issues for those suffering from the allergy, the most severe allergies can present as anaphylaxis where the victim may experience trouble breathing and a drop in blood pressure. Be it the brush, a water feature, or a sand trap, golfers are accustomed to dealing with their balls winding up where they don't want them while playing a round. The same can't be said for those away from the fairway — especially after heeding tips for the perfect hash browns. Unfortunately for fans of the crispy breakfast food, a harvesting issue had resulted in potatoes tainted with plastic and rubber used in the manufacture of golf balls. Days after McCain Foods USA, Inc. had announced the recall of Harris Teeter and Roundy's brand hash browns, the list was expanded to include Wegmans brand O'Brien hash browns distributed to its retail locations. All told, the recall stretched across the East Coast from Massachusetts down to Florida. While the Canadian-based company assured that food safety remained its "top priority," no explanation had been given at the time as to how the golf ball material had wound up with the potato crop, or how it had made it from the harvest all the way to the consumer. Parents, especially those living through their first experience with a child, have plenty to worry about in protecting their precious bundle of joy. Between the potential for allergies and colic alone, the last thing they need is something extra to fret over when it comes to their babies safety. That was exactly what happened in April 2015 though when a recall was triggered on nearly 2,000 pounds of baby food over the presence of glass. Produced in Amsterdam, New York, in December 2014, the problem with Beech-Nut Nutrition's Beech Nut Classics Sweet Potato & Chicken product was only discovered after the company had received a report of an oral injury. Evidently, a small piece of glass had been found in one of the 4 ounce glass jars and, though there had only been the one report, the safety concern was more than enough to justify recalling all the product that shared the same USDA inspection mark. Traveling from the new world to the old and back again, potato had joined cheese, fruit, meat, and other fillings in adding to the variety of pierogis. However, it was the ingredients that weren't listed that caused a problem for Kasia's Deli Inc. in November 2014 that led to a recall of over 2,000 pounds of the products. Trays of the Polana Potato and Bacon Pierogi were included on a list with beef and chicken pierogis that were shipped out without disclosing they contained eggs, milk, soy, and wheat. Manufactured at Kasia's Deli's Chicago, Illinois facility, the discovery of the unlisted allergens had been made by an investigator with the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) during one of the agency's routine inspections. Though no complaints of adverse reactions had been filed, the Polish-style dumplings were pulled from store shelves to eliminate the public health risk. Few things can ruin a meal as fast as discovering something in your food that isn't supposed to be there — a reality that applies to both dining out and eating at home. So it's understandable that complaints began pouring into Wegmans Food Markets in November 2011 after packages of mashed sweet potatoes were said to have included the unsavory addition of bits of white plastic. Between late September and early November, more than 2,600 of the 24 ounce packages of mashed spuds produced in Wheeling, Illinois had reached stores and, thereafter, homes of consumers across Maryland, Massachusetts, New Jersey, New York, Pennsylvania, and Virginia. As it happened, the use by date for the product was November 18, 2011, nearly an entire week before the Thanksgiving holiday that year, which fell on November 24. While the source of the plastic had been unknown and no injuries had been reported, customers had the option of returning the recalled sweet potatoes to any of the New York-based grocery store's locations. Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like you, become culinary masters, one email at a time. Read the original article on Food Republic.

Doomed 'Titan' Sub Founder Could Have Been Charged If He'd Survived Final Dive, Investigator Says (Exclusive)
Doomed 'Titan' Sub Founder Could Have Been Charged If He'd Survived Final Dive, Investigator Says (Exclusive)

Yahoo

time13 hours ago

  • Yahoo

Doomed 'Titan' Sub Founder Could Have Been Charged If He'd Survived Final Dive, Investigator Says (Exclusive)

The implosion of the Titan submersible in June 2023, which killed five people, stands out to Coast Guard investigator Jason Neubauer as unique for several reasons After a lengthy probe, USCG officials are preparing a final report and Neubauer says OceanGate co-founder Stockton Rush would have been criminally responsible if he lived Authorities did not, however, speak with Rush's widow, Wendy, who has avoided public attentionJason Neubauer has been involved with hundreds of U.S. Coast Guard investigations involving marine accidents, tragedies and worse. Still, the implosion of the Titan submersible in June 2023, which killed five people, stands out to him as unique for several reasons. 'I've never seen one where the vessel was never registered,' Neubauer, who is leading the USCG probe of the Titan disaster, tells PEOPLE in this week's cover story. The lack of registration (or 'flagging') with a country was one of the indicators that the sub, created by the Washington-based exploration company OceanGate, was seeking to skirt regulatory scrutiny and safety laws. As Neubauer puts it, 'the reason you would do it is to stay off the radar with your intentions.' Similarly, OceanGate didn't have the Titan 'classed' — or certified by an outside body — and its paying passengers were listed as 'mission specialists' on dives, which Neubauer calls a 'mask' to get around the law. OceanGate co-founder Stockton Rush, 61, had long been open about his dreams of building a novel kind of submersible to allow more people to reach deepwater artifacts like the wreck of the Titanic. To that end, Titan's hull was made of carbon fiber rather than titanium or steel and it was designed in a cylindrical shape, not a sphere. Titan Both of those decisions went against the prevailing understanding of the best way for submersibles to withstand immense pressure while traversing the ocean. But for a time, Rush seemed to have been successful — even as internal warnings mounted that his sub would ultimately fail. Neubauer notes that the Titan's own monitoring system documented how the hull was making increasing amounts of noise, indicating the material was being damaged. The sub was also left out in the Canadian winter, in a parking lot, even covered with snow, during the off-season. Then while diving down to the Titanic two years ago, the Titan imploded while Rush was piloting. Four other people — Shahzada and Suleman Dawood, Hamish Harding and Paul-Henri Nargeolet — were killed as well. 'It was incredible that the Titan made it to Titanic … many times. It really was technologically impressive that it was able to do that,' Neubauer says. 'The problem is it just wasn't doing it safely.' The sub, says Neubauer, was 'waiting to be an accident.' Since the implosion, the Coast Guard has been conducting an extensive investigation — including a public hearing last year — and with what Neubauer calls 'the most data' he's ever seen collected for a probe like this. A final report is expected soon, as early as this month. One conclusion Neubauer feels comfortable making is that if Rush had survived, he could've faced charges for seaman's manslaughter. He says no one else at OceanGate was responsible, including Rush's widow, Wendy, who worked at the company at the time and was on board a support ship monitoring the final, doomed dive. She has avoided the spotlight since the tragedy and Neubauer says Coast Guard officials didn't interview her. 'We felt like we could get the information we needed from other witnesses. And I've been in contact with her through her attorney,' he says, 'but I haven't been tracking where she is.' (PEOPLE has been unable to reach her for comment.) Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer​​, from celebrity news to compelling human interest stories. 'I think we know the story,' Neubauer says. 'We know what happened. We have some ideas how to prevent it from occurring again.' In its own statement, OceanGate tells PEOPLE: 'We again offer our deepest condolences to the families of those who died on June 18, 2023, and to all those impacted by the tragedy.' 'After the tragedy occurred, OceanGate permanently wound down its operations,' the now-defunct company says, 'and focused its resources on fully cooperating with the investigations being.' Read the original article on People

Robert Brazil, CPS principal who pushed Socratic method of learning, dies
Robert Brazil, CPS principal who pushed Socratic method of learning, dies

Chicago Tribune

time18 hours ago

  • Chicago Tribune

Robert Brazil, CPS principal who pushed Socratic method of learning, dies

Robert Brazil was for many years the principal at Sullivan High School in the Rogers Park neighborhood, where he gained a reputation for implementing the Socratic method of teaching and leading efforts that improved student outcomes. 'I often say that children learn more by example than they do by instruction, and here was the living example on an ongoing basis at the elementary and senior high level,' said Carl Boyd, a Kansas City-based urban educator who in the early 1970s taught at Parkside Elementary School in the South Shore neighborhood, while Brazil was Parkside's principal. 'It was remarkable just how many educators depended upon his leadership.' Brazil, 86, died of complications from a rare type of non-Hodgkin's lymphoma on May 11 at the University of Chicago Medical Center, said his daughter, Patrice. He was a Hyde Park resident. Born in Memphis, Brazil grew up on Chicago's South Side and attended Raymond Elementary School before graduating from Phillips High School. He received a bachelor's degree in physical education from Chicago Teachers College and then earned a master's degree in education from DePaul University in 1965. In 1978, he added a doctorate in education from the University of Illinois Urbana-Champaign. Brazil's first teaching job was at Martha Ruggles Elementary School in the Grand Crossing neighborhood on the South Side, and he later taught at Paul Cornell Elementary School in Grand Crossing and then was the assistant principal at Nikola Tesla Elementary School in the Woodlawn neighborhood on the South Side. In 1971, Brazil became the principal at Parkside Elementary School in South Shore. 'I want to make this school a place where there are activities taking place which meet the interests and needs of the children,' Brazil told the Tribune in 1971. 'I want the school to be a place where the children want to come and be a part of — not something they come to because they have to.' In 1975, Brazil was named principal of Parker High School in the Englewood neighborhood. The school had been called out in a September 1974 Tribune series titled 'Inside Our Troubled Schools,' which described nodding off during class, students gambling in the cafeteria and the smell of marijuana wafting through hallways and restrooms. Brazil led Parker, which later became Robeson High School, until being named Sullivan's principal in 1977. In 1984, he won a grant under the Carnegie Grants Program for High School Improvement to fund the 'Paideia proposal,' an educational program developed in 1982 by philosopher Mortimer Adler and 21 other educators. The Paideia proposal was in essence a call for school reform, championing schools' revival of the Socratic seminar and urging a rigorous academic core curriculum regardless of students' backgrounds or levels. Brazil implemented the Paideia approach at Sullivan, beginning with a seminar in which teachers would question students to enlarge their understanding of the world. Brazil directed students to not only read great works but to talk about them and to think instead of having a traditional teacher-driven lecture. 'The program is an outlet for children who might not be stimulated by a more traditional curriculum,' Brazil told the Tribune in 1988. 'Some kids who are very bright cannot survive in our education system because it is too limiting. Some people think that Chicago Public Schools children can't learn. I wish those people could see these kids.' Brazil's partner, Lynnette Fu, taught French at Sullivan and then went on to become an assistant principal at Sullivan and then eventually to a role at Chicago Public Schools' central office. 'He not only had big ideas, but he made them work. A lot of people have ideas, but they might hand them off to someone else to implement, but he was the one who made them happen,' Fu said. 'He was a fantastic principal — very innovative.' Brazil's work paid off, with the school's enrollment gaining in standardized test scores each year. 'We're getting to the point where kids are learning well, not just based on scores but on how they feel about themselves,' Brazil told the Tribune in 1990. 'When they tell me they feel smart, it makes me feel good.' In 1989, Brazil was one of 20 Chicago Public School principals awarded the first annual Whitman Award for Excellence in Education Management from the Whitman Corp. 'My father genuinely loved teaching people new things. He was a born educator, but he could have been good at anything,' Patrice Brazil said. 'He loved being able to improve a school's performance and was always talking about how well the kids at his school were doing.' Brazil broadened his focus to oversee staff development for other schools following the Paideia program, and he founded the Paideia Institute of Hyde Park and served as the group's executive director. For teachers, Brazil also launched a series of immersion retreats on the Paideia proposal in Lake Geneva, Wisconsin, as well as a graduate institute at St. John's College in Santa Fe, N.M. Brazil also worked with the National Board of Teacher Certification to help certify educators. Brazil wrote several books, including 'The Engineering of the Paideia Proposal' in 1988 and 'A Covenant for Change: The Paideia Manual,' which the University of Illinois published in 1991. Brazil also self-published a 100-page memoir in 2005 about his upbringing, 'Memoirs of Bronzeville.' After retiring from Sullivan in 1993, Brazil continued to train teachers in the Socratic method, his daughter said. A marriage to Marilyn Wallace-Brazil ended in divorce. In addition to his daughter and Fu, Brazil is survived by a son, Alan; two granddaughters; a sister, Vera Green. Services were held.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store