
Robert Munsch's first job in the French countryside turned out to be a stinky situation
Kicking off the first 'How I Spent My Summer' of this year, beloved children's author Robert Munsch shares how he expected farming in the French countryside would be a gorgeous getaway where he'd learn a language, earn a green thumb and be one with nature. Instead, the now 79-year-old slept in a barn, didn't shower all summer and made friends with a mouse. But at least the food was good, he says.
The first job I ever had was, strangely enough, hoeing rutabagas in France. I was there in 1966 as a 21-year-old, supposedly learning French. I spent the summer in a tiny little town of 60 people called Aulon in Massif Central, near Limoges, which is kinda the Appalachia of France. Sounds great, right? I thought so. My friend said, 'You'll be gardening in a big beautiful field, the people speak a great dialect, you'll perfect your French.'
I thought I'd spend the summer getting in touch with the spirit of the earth, blah blah blah. Instead, I found it ridiculously hard, mind-numbingly boring and to be altogether avoided. There were seven of us – four guys and three girls – and everyone but me was English from England, so I didn't even learn any French. The rutabagas were not very vocal.
A rutabaga is like a big turnip. By the time we arrived, they were already growing, so we were basically hoeing weeds between these long rows that went on forever and ever and ever. More like a mile. You'd have to very carefully use your tool to nick all the stuff growing around the rutabaga, but under no circumstances should you nick the rutabaga itself. The farmer would walk around sometimes and yell in French about the nicks.
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I don't think I was any good at the job, but I didn't get fired either. Nobody got fired. I can't imagine it was an easy job to fill. The pay was so low that I can't even remember what it was, only that it was not good. The guy that got me the job left that piece of information out. The hours were long and slow. We'd start very early in the morning, like 6 a.m., and we'd go until about 11, when we'd stop to have a slow Gallic breakfast. The French cooking was actually quite good, and definitely the best part of the whole thing. We'd have a big salad and what I suspect was rabbit. Maybe some frog legs.
What was really interesting about this place was that it was where Caesar had a camp during the Gallic wars. We'd be busy hoeing rutabagas when you'd dig up a piece of Roman statuary. The first time I found one, I said to the boss, 'What should I do with this?' He said, 'Wreck it! Break it into small pieces so the plants can eat it!' But I couldn't do that, so I'd put them in my pocket. By the end of the summer, I had a small collection going.
You really had to pay attention to what you were doing, so I didn't have many deep or great thoughts. I wasn't thinking about what came next or what I wanted to be, mostly just, 'God, I have to finish this, when will this be over?' It was disgustingly hard strained physical labour, six days a week, and at the end of every day, you'd wrecked yourself. The first day I felt like I'd been stomped on by an elephant, then I had to get up and do it again the next day.
Luckily, they gave us free access to a barn for sleeping. That was also left out of my friend's job description.
I made friends with this little mouse in the barn. It had these little ears that stuck up and it was a very good climbing mouse. I suspect it was sniffing my face while I was asleep because it would take off when I woke up. I also got bugs from sleeping in the barn. We all did. You'd be right in the middle of a sentence when something started crawling down your forehead. I was itchy all the time and didn't get a shower until the end of the summer. They were considered a weird North American thing. Yes, we stank.
Over the years, I've often wondered why I didn't quit. Maybe I thought since I'd decided I was doing this, I had to do it. Maybe I mistakenly thought being true to myself meant I should stay. Anyhow, I don't know why I stayed, but I did. I finished and then I was done. My wife handles all the gardening now. And I know now that whenever someone says, 'I have a great job for you!' you should run.
As told to Rosemary Counter

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CTV News
5 hours ago
- CTV News
Tips to breeze through security at the Ottawa Airport while travelling this summer
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CTV News
10 hours ago
- CTV News
At $3,000 a night, luxury farm resorts are the next glamorous getaway
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In the foothills of Tennessee's Great Smoky Mountains, for instance, guests can stay at the idyllic 4,200-acre Blackberry Farm and partake in fly fishing, horseback riding and the property's 170,000-strong wine cellar. In Portugal's São Lourenço do Barrocal, visitors retreat to a pastoral setting with livestock and olive trees, as well as proximity to a nearby stargazing haven. Within Mexico's resort town of San José del Cabo, Flora Farms offers guest rooms and homes to culinary enthusiasts on an intimate family-run property. And on the eastern side of Puerto Rico, the forthcoming 1,100-acre property Moncayo will offer 400 residences, 68 guest rooms, a 100-acre farm and golf courses along its mountain ridges, valley and coastline. Many of these properties' rooms cost between US$1,000 and US$3,000 a night, with built residences on Moncayo starting above US$12 million. 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Supermodel sisters Gigi and Bella have been known to retreat to the family's 32-acre farm in Pennsylvania — Bella told Dazed in a recent interview that horse poop was her earliest scent memory — while a video tour of Lenny Kravitz's verdant Brazilian fazenda is one of Architectural Digest's most-watched to date. Other celebrities known to participate — or at least be photographed — in the rituals of living off the land include Brie Larson and Shailene Woodley, who are fans of foraging, and Meghan Markle, who harvests honey in her Netflix show and recently posted a video depicted herself of beekeeping with her daughter, Lilibet, on Instagram. Allyson Rees, a senior strategist for trend forecasting company WGSN, thinks that farm stays have wide appeal amid 'a desire for more authentic experiences… and feeling like your vacation has a bit more of a wellness component, and an impactful component to your mental health,' she told CNN over the phone. 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'The idea is to have people get more of an appreciation of where local food comes from and what goes into it,' said Kristin Soong Rapoport, a co-owner of Wildflower Farms in the bucolic Hudson Valley area of New York, in a phone call. A former tree nursery, Wildflower's 140-acre plot now offers bountiful crops, meadows and wooded vistas, with dozens of cabins, cottages and suites dotting the land. Beyond more traditional amenities such as a spa and pool, guests can try botanical baking, pressed-flower pottery or take cooking classes with the produce they've freshly picked. This summer, the farm is launching a harvest dinner series, each hosted by a notable figure in the creative or culinary industries — including Oscar de la Renta and Monse creative director Laura Kim and renown chef Flynn McGarry — and featuring ingredients harvested by guests earlier in the day. 'In general, luxury hotels were just touching on… gardening, and it was important for us to really have a farm,' Soong Rapoport said of the early research and planning into the resort. 'I think the size and the ambitiousness of the program was what we thought would make it stand out.' In Puerto Rico, the team behind the Moncayo farm plans to use regenerative agriculture practices and distribute half of its produce to local communities in Fajardo, where it is located, according to its press materials. With 85% of the island's food imported, Moncayo is also positioning itself as 'a learning lab' for agriculture by partnering with local universities, farmers and organizations. 'Our ability to provide fresh produce and fruits locally is really meaningful,' Redd said. The association of locally grown, quality ingredients with luxury is nothing new — and has continued its trajectory ever since organic produce hit the shelves at higher price points, farmer's markets were popularized in major cities, and farm-to-table restaurants proliferated in search of Michelin stars. But now other elements of farm life and homesteading have become aspirational, too, as the lifestyle itself has become less attainable. According to the sustainable food systems thinktank IPES-Food, global land prices doubled from 2008-2022, with 1% of the world's largest farms controlling 70% of global farmland. At the same time, the number of farms worldwide has declined and is projected to continue shrinking. Aside from new luxury properties, agritourism has offered another revenue stream for existing, independent farms. In 2024, hosts of Airbnb farm stays in the US collectively earned over US$500 million, the company said. The Food and Agriculture Organization of the United Nations has credited the industry with revitalizing the Mediterranean's rural areas and boosting its local economies, while Japan's Farm Stay Promotion Plan has encouraged the same, offering traditional stays where guests learn to cook or ferment vegetables with local farmers among picturesque rice fields and mountain ranges. And in China, a 'rural revival' was accelerated during the pandemic, Rees said. With travel and quarantine restrictions, many Chinese urbanites headed outside of cities, fuelling a rural tourism boom, while influencers like Li Ziqi drew large followings to their posts about the idyllic countryside. Not all farm stays and eco villages are inherently expensive, and part of the luxury is finding an experience that's 'off the beaten track — almost like an if-you-know-you-know type of thing,' Rees added. Slower living and self-sufficiency Similar to China's rural tourism trend, the growing interest in farm tourism is partly due to pandemic travel restrictions, Rees explained, when more people sought out local retreats and open air away from major cities but closer to home. That shift in vacation patterns was important to the success of Wildflower Farms, Soong Rapoport noted, which opened in 2022. New York City residents left in droves and many looked north to the Hudson Valley area, with the small town of Hudson seeing the biggest change in net incoming residents out of all US metro areas, according to The New York Times. 'It was a harder story for us to explain to the general public before the pandemic. And so when we opened, I think a lot of people already got the benefit of it, and so it just made it catch on a lot more quickly,' she said. Rees believes that interest in other aspects of farming and off-grid living, such as growing a personal and sustainable food supply, has only grown since the pandemic. 'People were staying home more, but I also think it's very much tied to the preparedness movement and (the desire) to be much more self-sufficient,' she said. 'It's not really this niche thing. It's not like 'Doomsday Preppers' anymore.' Agritourism marks a departure in luxury tourism that is less about visible wealth and excess, according to Vittoria Careri, a marketing manager for The Hospitality Experience, which owns the Italian countryside escape Borgo dei Conti Resort. It aligns with the movement toward 'quiet luxury' in fashion. Like desiring fewer logos on clothing, resort stays don't necessarily need the ultra-expensive poolside bottle of champagne for a photo op. 'That concept of luxury now is old-fashioned,' she said in a video call. 'These types of customers are searching for something more genuine.' In Umbria, the 'green heart' of Italy, guests at Borgo dei Conti stay at a villa that was formerly the home of the late-Romantic Italian painter Lemmo Rossi-Scotti, and can spend their days suiting up to harvest honey with the property's beekeepers, following truffle-hunting dogs to discover a summer version of the delicacy, or picnicking among the verdant olive trees. At any price point, from multi-thousand-dollar stays to more modest accommodations, Rees credits the popularity of agritourism with the wider slow-living movement online (somewhat ironically promoted by influencers across TikTok) — a reaction to the stressors and pace of modern life and increasingly dense metropolises. And Rees says that while Millennials might be more associated with the trend, 'it's quite Gen-Z focused as well.' Careri believes that younger Italians have lost touch with something generational within their families, and now they are seeking it out once more. 'This kind of farming, (raising) the animals, is something our grandparents experienced. But now the new generations, they don't know it,' Careri said, adding that it gives them 'a sense of wonder.'


National Post
4 days ago
- National Post
Canadian ultramarathoner stopped to breastfeed daughter and still won
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