logo
Negativity sells: Abhishek Bachchan explains his silence over family rumours

Negativity sells: Abhishek Bachchan explains his silence over family rumours

India Today9 hours ago

Actor Abhishek Bachchan has addressed the trolls who often target him and his family. In a recent interview, he discussed how misinformation affects him and his family. Additionally, he explained why he chooses not to respond to rumours and false information circulating about them.Speaking to ETimes, the actor said that engaging with such negativity does not serve any purpose and only fuels the spread of misinformation. He emphasised the importance of focusing on his work and personal life without getting distracted by baseless claims.advertisementAbhishek said, "Previously, things that were said about me didn't affect me. Today, I have a family, and it's very upsetting. Even if I clarify something, people will turn it around. Because negative news sells. You're not me. You don't live my life. You're not answerable to the people that I'm answerable to."
He further explained, "The people who put out such negativity have to live with their conscience. They need to deal with their conscience and answer to their maker. See, it's not just me. I don't get affected. I know what the rigmarole of this place is. There are families involved. I'll give you a very good example of this whole new fad of trolling."The actor recalled an incident where he once shared a post, and a user made a 'nasty' remark about him. His friend Sikander Kher was upset by the comment, but Abhishek responded to the troll by sharing his address and challenging him to say it to his face.advertisementAbhishek continued, "It's so convenient to sit anonymously behind a computer screen and write the nastiest things. You do realise you're hurting somebody. No matter how thick-skinned they are, it affects them. How would you like it if somebody did that to you? If you're going to say it on the internet, I dare you to come say it to me on my face.""That person clearly will never have the guts to come and tell me this on my face. If someone comes and tells me things on my face, then I will feel they have conviction. I will respect that," he concluded.On the work front, Abhishek Bachchan is promoting his upcoming film 'Kaalidhar Laapata'. It will begin streaming on ZEE5 from July 4.- EndsMust Watch

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Abhishek Bachchan breaks silence on divorce rumours and negative news, says, 'When you have a...'
Abhishek Bachchan breaks silence on divorce rumours and negative news, says, 'When you have a...'

India.com

timean hour ago

  • India.com

Abhishek Bachchan breaks silence on divorce rumours and negative news, says, 'When you have a...'

Rumours of Abhishek Bachchan and Aishwarya Rai Bachchan's divorce have been doing the rounds for the past year. However, neither of them ever gave any statement on these rumours. When Aishwarya Rai Bachchan walked the ramp wearing sindoor at Cannes 2025, these rumors stopped flying on their own, and the couple's fans shut the mouths of the trolls. In such a situation, Abhishek Bachchan was asked questions on this during the promotion of 'Kaalidhar Laapata'. What did Abhishek Bachchan say about his family? Abhishek Bachchan said in an interview with ETimes that earlier, he did not care about what was written about him, but now things have changed. He said, 'Now these things hurt. You do not live my life. You do not know how it feels to read all this. When you have a family, these things start affecting you.' Abhishek Bachchan on negative news Abhishek said that people write anything wrong on social media without revealing their names. Abhishek said, 'You should understand that you are hurting someone. No matter how strong that person is, words have an impact. Even if we clarify something, people take it in the wrong sense because negative news sells.' When is Abhishek Bachchan's upcoming movie going to be released? Abhishek's next film, 'Kaalidhar Laapata' will be released on ZEE5 on July 4. Mohammad Zeeshan Ayyub and child actor Daivik Bhagela will also be seen with him in the film. Director Madhumita's film tells the story of a middle-aged man who is struggling with memory loss and loneliness.

Abhishek Bachchan reacts to rumours of separation from wife Aishwarya Rai: ‘Its very upsetting, you don't live my life'
Abhishek Bachchan reacts to rumours of separation from wife Aishwarya Rai: ‘Its very upsetting, you don't live my life'

Indian Express

time3 hours ago

  • Indian Express

Abhishek Bachchan reacts to rumours of separation from wife Aishwarya Rai: ‘Its very upsetting, you don't live my life'

Rumours of a marital problems between actor couple Abhishek Bachchan and Aishwarya Rai have been doing rounds for over a year now. The duo has never addressed the speculation publicly, but they regularly post photos together on social media and are often seen at functions. In a recent interview, while promoting his upcoming film Kaalidhar Laapata, Abhishek spoke about how 'negative news' affects him and his family. During a conversation with ETimes, Abhishek spoke about the misinformation about him making headlines on the internet and why he choose to stay quiet. The actor said that while things that were said about him didn't affect him earlier, they do now. It's also because he has a family today. He said, 'It's very upsetting. You're not me, you don't live my life.' ALSO READ | When Abhishek Bachchan called Amitabh Bachchan after proposing to Aishwarya Rai in New York: 'Humko kya lena-dena hai aur kuchh se' Abhishek Bachchan said that even if he clarified something, people would twist and turn it around because negative news sells. He added, ''It's so convenient to sit anonymously behind a computer screen and write the nastiest things. You do realise you're hurting somebody. No matter how thick-skinned they are, it affects them. How would you like it if somebody did that to you?' Abhishek Bachchan and Aishwarya Rai, who have shared screen space in films like Kuch Naa Kaho, Dhaai Akshar Prem Ke, Dhoom 2, and Guru, got married in 2007. The couple has a 13-year-old daughter Aaradhya Bachchan. Meanwhile, on the professional front, Abhishek Bachchan will be seen next in the OTT release Kaalidhar Laapata, also featuring Mohammed Zeeshan Ayyub, and child actor Daivik Bhagela. The movie is about a middle-aged man, who is struggling with memory loss and increasing loneliness. Directed by Madhumita, the film will premiere on ZEE5 on July 4.

Chef Guntas Sethi spills the beans on fuss-free cooking, European flavours and feel-good food
Chef Guntas Sethi spills the beans on fuss-free cooking, European flavours and feel-good food

Time of India

time5 hours ago

  • Time of India

Chef Guntas Sethi spills the beans on fuss-free cooking, European flavours and feel-good food

In a world where Instagram-worthy meals often come with complicated recipes and hard-to-pronounce ingredients, this chef is keeping it real. Known for her fuss-free, café-style cooking that actually makes sense in home kitchens, she's on a mission to decode food so anyone—even with zero professional training—can whip up something nourishing and exciting. Tired of too many ads? go ad free now From swapping maida for oats flour to using goat cheese from Spain in everyday salads, her cooking isn't just about health—it's about flavor, joy, and creativity. As the Indian ambassador for the EU's 'More Than Food' campaign, she's also been championing European ingredients that are high on quality, safety, and sustainability. Whether it's dark chocolate from Belgium, PDO-certified olive oil from Italy, or a twist of feta cheese in your paratha wrap, she's all for creating magic with ingredients that come with a story. In this candid conversation with Vaibhavi V Risbood, Editor, ETimes , Chef Guntas Sethi, European Union's 'More Than Food' Campaign Ambassador talks about finding her voice as a chef, why plant-based cooking is here to stay, how European elements are winning hearts in Indian kitchens, and what makes a dish unforgettable. Expect recipe swaps, superfood secrets, and plenty of food for thought—no fancy plating required. Was there a defining moment that made you feel you'd found your unique voice as a chef? When I realized there are people out there who are actually trusting the recipes and taking out their time to recreate them at home and they're able to do so, for me that was the defining moment to understand that my voice as a chef may not necessarily be to create experiences for people to come and dine at, but instead to enable them to make cafe-like food at home and decode it for them. How would you describe your cooking style in three words? Fuss-free, decoded café-style, nourishing. Tired of too many ads? go ad free now You've often focused on healthy eating—how do you make nutritious food exciting? I think it's easy to make your regular food nutritious by focusing on ingredients that are better for you and swapping the ones that have a lot of additives. For example, you can swap out Maida for oats flour, or cream for whipped Dahi. You can always swap ingredients for more nutrient-dense alternatives. I also ensure that the ingredients I use are authentic, safe, sustainable, and of high quality, which aligns perfectly with my goal of healthy eating. Ingredients from the European Union uphold these values, making them my preferred choice for curating nutritious dishes. Additionally, I enjoy adding a twist to my food to make it exciting for others to try. Unique pairings, such as Pear with Φέτα /Feta Cheese PDO from Greece or creating a delicious salad using Goat Cheese from Spain with roasted Beetroot, are wonderful ways to make food not only delicious but also equally healthy. There has been a growing demand for premium European chocolates in India's gourmet food scene. What are your thoughts on the same? As Indians, back in the day, the way we celebrated every occasion or event was by having mithai. Now, with time and access to ovens, we see more cakes going around, and so many different pâtisseries opening up, that also increases the demand for premium European chocolates. European chocolates adhere to strict safety standards, even those produced by small family-run ateliers. Notable examples of European chocolate craftsmanship include the Dark Chocolate bar 50% Cocoa from Belgium, Dark Chocolate Bar 70% from Ireland, Cranberry Chocolate from Germany, Dark 64% Cocoa Chocolate Bar from Poland, Dark Chocolate 50% from Spain and more are renowned for their exceptional quality and intense flavor. European chocolates have always been synonymous with quality, which explains their growing demand. What are the most underrated superfoods you use regularly? Dark chocolate Chia seeds Flax seeds Pumpkin seeds Hemp powder Sweet potatoes What are the unique aspects of European chocolates and confectionery? Europe is celebrated for its rich traditions, authenticity, high quality, and impressive variety in chocolate, sugar, and confectionery. As the ambassador of European Union's 'More Than Food' campaign in India, I can tell you that the mandatory EU labeling on a wide range of popular baked goods and sweets ensures that only the best and safest ingredients are used in chocolates, pastries, and biscuits, making them ideal for diverse tastes and occasions. I recently crafted some delightful treats for the "Hop into Easter with the EU" event at Soho House in Mumbai using some of the finest European chocolates and ingredients. I used White Chocolate from Belgium and Dark Chocolate (70%) from Ireland for my Profiteroles with Caramelized White Chocolate and Orange Mousse and the audience loved them. I also made the crowd pleaser, Easter Eggs with Dark Guanaja (70%) Chocolate from France, White Chocolate Brownies from France, Milk Chocolate from Poland, and Milk Chocolate Callets from Belgium. I finished them with candied orange slices and Paillette Feuilletine from Belgium for that perfect citrusy pop. One unique aspect of European chocolates and confectionery is that, even though cacao is not grown in Europe, people still eagerly seek out European chocolates. Every time we travel, we want to bring back bags of it to share with friends, family, and for ourselves. This is due to the premium quality and the meticulous process from bean to bar, ensuring the finest quality and smoothest texture. They use the best cocoa butter, and strict regulations are in place to ensure that only products meeting the necessary guidelines can be called real chocolate. Europe's rich history and cultural diversity have given rise to some of the world's most famous and beloved confections, such as Italian tiramisu, German apple strudels, and Swedish Spettekaka. Many of these treats are rooted in long-standing culinary traditions that have been handed down through generations. What's your take on the current rise of plant-based cooking in India? I think it's amazing to see how, in India now, there's been a change in the culinary scenario, where people are moving towards more ingredient-led dishes. That makes it so much more interesting because people are opting for more organic products. I personally love it, and I think a dish is only as good as the ingredients you use and the way you treat them, the techniques used. And this completely focuses on that. I love incorporating vegetables from Europe due to their impeccable quality. EU quality schemes, such as PDO and PGI, further demonstrate that the fruits and vegetables from Europe are grown with love and a deep respect for tradition and the environment. Products in the PDO category must be produced entirely within a specific region, ensuring a strong link to their place of origin. For instance, over 30 Italian extra virgin olive oils carry the PDO label, guaranteeing that their entire production cycle occurs within the designated area. Food, wines, and agricultural products can be labeled PDO. A PGI label signifies the connection between a product and its region of origin. Unlike a PDO, it requires that at least one stage of production, processing, or preparation occurs in the specified region. So, whether you fancy sampling a Danish jam for breakfast, adding frozen berries from Poland to your dessert, or topping your bruschetta with sweet cherry tomatoes from Spain, you can bask in the knowledge that their consumption is filling your body with something healthy. Do you think Indian cuisine is ready to embrace more fusion with European flavors, or are we still loyal to traditional tastes? I think the Indian citizen today is someone who loves to experiment and try new things, always adding our desi tadka to whatever we are making. For example, think about an authentic pizza; we love turning it into a smoked tandoori pizza. Indians love to experiment, and even with European cuisine, there's so much you can do. For instance, you can create tandoori pasta using Gouda Holland PGI from the Netherlands, or makhani sauce pasta with Extra Virgin Olive Oil from Spain. Tandoori momo can be made even more delightful by incorporating organic Kalamata Olives from Greece. These European ingredients not only add a unique twist but also enhance the flavour and quality of the dishes. What was the response from your audience when you introduced European elements to Indian dishes? When I introduced European elements to Indian cuisine, I saw a lot of excitement and inquisitiveness. Indians are extremely excited to learn, experiment, and try new things, even give their own twist to it. The response has been extremely positive, and we've seen a lot of interest from their end. They also love the fact that ingredients from Europe follow four core values of authenticity, quality, safety and sustainability, making them a crowd favorite for all the right reasons. The add-on of special labels like the PGO and PGI further creates the appreciation and trust in ingredients from Europe.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store