
We were priced out of the housing market so decided to live in a tent – we have zero regrets & saved £26.9K in 18 months
A WOMAN has revealed how she and her husband made the decision to swap their house for a canvas tent.
Aimee Hawkins, 48, and her man live in the wilderness camping in their tent and have managed to save around £1,600 a month.
4
4
The pair were forced to take extreme measures and leave the rental market after being priced out and have now spent 18 months off-grid, their total savings roughly equal $36,000 (£26,900).
Aimee claims that the simpler way of living has not only saved her and her husband a tonne of money but has increased their quality of life.
She said: "My husband and I made the radical decision to leave our traditional life behind to live in a canvas tent.
"We did this because we deserve some kind of quality of life.
"This country needs major change and reform. But until that happens, people like us will keep finding ways to survive.'
The couple, from Arizona, USA, who now live entirely off-grid, claim they are saving up to $2,000 every month, money that once vanished on rent, bills, and basic groceries.
Far from being an impulsive escape into the wild, their choice reflects a growing movement of people rejecting the traditional living standard to save as much money as possible.
While the couple admits their choice may seem extreme to some, they insist it was necessary, not just for their finances, but for their mental and emotional wellbeing.
Life in a tent, however, isn't all hardship. Aimee described several unexpected benefits to their off-grid existence including greater privacy, reconnecting with nature, and a sense of purpose.
Yet it's not without its challenges. Aimee said the toughest part isn't the elements or even the lack of modern luxuries, it's the judgement from others, claiming many have not accepted her way of living.
4
My husband sleeps in a tent in our garden
Despite criticism, Aimee told how the change is permanent, and whilst she will eventually move out of the tent, she will never go back to traditional living.
Aimee said: "Between wage stagnation, inflation, and the rising cost of rent, Americans are taking extreme measures to survive.
"Some of us are choosing vans or tiny homes. We chose a canvas tent.
'It doesn't seem fair that we are hardworking but still can't afford the basic necessities.
Three camping tips from an expert
David Scotland owns camping equipment retailer Outdoor World Direct and knows all about how to make a camping trip run smoothly.
When visiting any campsite this summer it's important to make sure you're not making simple mistakes that could ruin your holiday.
Check your tent
David recommends putting your tent up a couple of weeks before you're due to travel to give you enough time to repair or replace any damaged parts.
He told Sun Online Travel: 'You'd be surprised how many people turn up with broken tents."
Test the ground
Picking a good spot to pitch your tent is difficult, with lots of things to consider.
One of those should be the condition of the ground you're putting your tent on top of, according to David.
He said: 'Once you've found the perfect spot, test the ground with your pegs before you commit to camping there to make sure the ground is soft enough."
Don't nap in your tent
It may seem the perfect place for it, but a nap in a tent could end badly, if it's done at the wrong time of the day.
David explained: "If the sun's shining and it's hot inside your tent - don't do it!
"One of our friends nodded off in his tent during a heatwave at Glastonbury and ended up at the medical tent with heatstroke."
Instead, he recommends finding some shade outside or somewhere well ventilated.
'We can't afford groceries or utilities or anything else. And don't even think about treating yourself or taking a vacation.
'We save approx. $2,000 a month living this way.
'We've lived in the tent for 18 months. The positives? Saving money, privacy, getting back in touch with nature, being energy-dependent, and feeling like we are living a more authentic, purposeful life.
'Honestly, the only negative feelings I have about living this way is the stigma behind it.
"We will never go back to a traditional lifestyle. A tent is obviously not going to work as a long-term solution, but we are saving to convert a shed into a tiny.
"We will always live off the grid in some form of alternative housing. Once you gain this kind of independence, you can never go back.'

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
2 days ago
- The Independent
Eating more of these plant-based foods could lower your risk of heart disease and diabetes
Eating more nuts, fruits, vegetables, and whole grains may help to reduce your risk of contracting deadly heart disease and type 2 diabetes. Researchers said this week that people who consumed more phytosterols — a natural compound found in plant foods — significantly delayed both of the conditions. Furthermore, eating more of them was linked to reduced inflammation, markers of better insulin regulation, and differences in the gut microbiome that may contribute to healthy metabolism. The study was not designed to confirm why this is the case, but the researchers said their findings strengthen the evidence. More than 7000,000 Americans die from heart disease and some 101,000 die from diabetes. 'Our findings support the dietary recommendation of adhering to healthy plant-based dietary patterns that are rich in vegetables, fruits, nuts and whole grains,' Dr. Fenglei Wang, a research associate at the Harvard T.H. Chan School of Public Health, said in a statement. 'These findings can help people make informed dietary choices.' Wang presented the observational findings on Tuesday at the flagship annual meeting of the American Society for Nutrition. Some phytosterol-rich foods include corn, almonds, broccoli, bananas, and wheat bread. Previous research had found that eating foods with phytosterols can help to improve peoples' health by lowering bad cholesterol, and may reduce the risk of cancer. However, most clinical trials have used high doses of the phytosterols that were beyond what someone might get through just their own diet. The new research is the first to show the benefits as part of a normal diet. To reach these conclusions, Wang and his colleagues looked at data from more than 200,000 American adults that were a part of three studies. All of the participants were nurses or other health professionals and nearly 80 percent were women. Over the course of 36 years, more than 20,000 of them developed type 2 diabetes and nearly 16,000 developed heart disease. The participants' answers to food-frequency questionnaires allowed the researchers to estimate their individual intake of phytosterols, as well as three individual phytosterols known as β-sitosterol, campesterol and stigmasterol. Those who ate the most consumed the most phytosterol had about four to five servings of vegetables, two to three servings of fruits, two servings of whole grains, and half a serving of nuts each day. This made them 9 percent less likely to develop heart disease and 8 percent less likely to develop type 2 diabetes compares to those in the bottom fifth percentage for phytosterol intake, the research showed. Looking at the individual phytosterols, similar associations were observed for β-sitosterol. But, the same was not true for campesterol or stigmasterol. In addition, the researchers analyzed blood samples, looking at the products of metabolism — also known as metabolites — from more than 11,000 people and other metabolic biomarkers in blood samples from over 40,000 participants. They found that phytosterol and β-sitosterol levels were tied to favorable metabolites and metabolic markers relevant to heart disease and diabetes. That signaled a possible reason for the association. 'Our clinical biomarker and metabolomic results suggest the involvement of insulin activity, inflammation and the metabolism of metabolites associated with type 2 diabetes and cardiovascular disease,' said Wang. 'This suggests that phytosterol might reduce risk by alleviating insulin resistance and inflammation.' In a group of just 465 participants, they examined the gut microbiome, or the trillions of microscopic organisms inside the intestines. They found several microbial species and related enzymes linked to higher intake of phytosterols that may affect the production of metabolites associated with a lower risk of diseases. 'We found that the gut microbiome might play a role in the beneficial associations. Some species, such as Faecalibacterium prausnitzii, carry enzymes that could help degrade phytosterol, potentially influencing host metabolism,' Wang said.


Daily Mirror
2 days ago
- Daily Mirror
Nigella Lawson settles debate on best place to store eggs - but only in the UK
Nigella Lawson has shared her advice on the best place to store eggs - and it turns out the Americans have been right all along when it comes to keeping them fresh for longer The age-old debate on where to stash your eggs – in the fridge or on the countertop – has been a hot topic, with Brits and Americans divided on their storage habits. While here in the UK, we're more inclined to let our eggs bask at room temperature, our friends across the pond swear by chilling them in the fridge. Culinary queen Nigella Lawson has now weighed in, declaring that both methods have merit, but for keeping your eggs in tip-top condition for an extended period, the American way wins out. On her website, Nigella advises: "Eggs in their shells don't necessarily need to be refrigerated but they do need to be stored in cool, dry conditions." She further notes: "As most houses now have central heating and very few have a cool larder, it tends to be most practical to store eggs in the fridge." The reason behind this chilly preference is simple: eggs require a stable, cool environment to maintain freshness, and the fridge is just the place to thwart the multiplication of salmonella bacteria. With room temperatures prone to fluctuation, especially as the warmer months roll in, the risk of bacterial growth increases, reports the Express. Nevertheless, whether you opt for the fridge or the countertop, consistency is key; erratic temperatures can turn your eggs from breakfast staples to health hazards. This explains why supermarket shelves aren't chilled – the transition from shop to home could spell trouble, potentially leading to salmonella poisoning. Nigella stated: "If you do have a suitably cool room to store them in then they should be fine left out of the fridge. However we would like to point out that the UK Food Standards Agency recommends that eggs should be stored in a 'cool, dry place, ideally the fridge'." The US FDA recommends that eggs for sale are stored in refrigerated units at below 45F (7C) and all eggs are "refrigerated promptly" after purchase." Avoid storing eggs in the door of the fridge as the constant temperature changes from opening and closing can cause them to spoil. The best spot for egg storage is on the middle shelf of the fridge, which tends to maintain the most consistent temperature. Regardless of how you choose to store your eggs, always check the packaging before adding them to your shopping trolley to ensure you're buying the freshest eggs possible. Nigella added: "In the UK eggs are individually stamped with a 'best before' date (which should correspond to the date on the box) and in the US there is a date on the carton by which it is recommended the eggs are used and the FDA recommend that eggs are used within three weeks of purchase. Once an egg has been cracked open, the white and yolk should be stored in the fridge and used within 48 hours.


Daily Mail
2 days ago
- Daily Mail
Americans are fleeing NYC and LA for vibrant Southern city with low taxes and booming housing market
Americans are abandoning Los Angeles, Chicago and New York City for alive with music. Nashville, TN, is seeing an influx of transplants moving in from more expensive cities where they have been unable to afford a home or the lifestyle they want.