logo
Keir Starmer rebukes Wes Streeting over assisted dying NHS warning

Keir Starmer rebukes Wes Streeting over assisted dying NHS warning

Daily Mirror17 hours ago

Prime Minister Keir Starmer said assisted dying must be made workable after Health Secretary Wes Streeting voiced concerns about whether the NHS could afford to run it
Keir Starmer has slapped down Health Secretary Wes Streeting for saying there was no budget for assisted dying.
The Prime Minister said he was "confident" that the right preparation had been made so an assisted dying service can be set up if the bill becomes law.

MPs voted to support the Terminally Ill Adults (End of Life) Bill with a majority of 23 last week, which now passes to the House of Lords for further scrutiny.

The Government remains neutral on assisted dying and MPs were given a free vote, as it is treated as a matter of conscience.
Mr Starmer and Chancellor Rachel Reeves were among the MPs who voted to legalise assisted dying, in last week's landmark vote.
But a number of top ministers are against the idea - including Mr Streeting and Justice Secretary Shabana Mahmood.
Mr Streeting told his constituents last week that providing an assisted dying service would drain "time and money" away from other parts of the NHS.
In a Facebook post, he quoted former PM Gordon Brown's position that "there is no effective freedom to choose if the alternative option... is not available", referring to palliative care.

Mr Streeting wrote: "The truth is that creating those conditions will take time and money.
"Even with the savings that might come from assisted dying if people take up the service - and it feels uncomfortable talking about savings in this context to be honest - setting up this service will also take time and money that is in short supply.
"There isn't a budget for this. Politics is about prioritising. It is a daily series of choices and trade-offs. I fear we've made the wrong one."

But the Prime Minister dismissed his comments, and said assisted dying must be made to work.
Asked about the Health Secretary's comments, Mr Starmer told reporters at the NATO summit in The Hague, he said: "It is my responsibility to make sure the bill is workable, and that means workable in all its aspects. I'm confident we've done that preparation.'

The legislation, spearheaded by Labour MP Kim Leadbeater, will allow terminally ill adults with six months left to live to apply for an assisted death.
Their appeal would need to be approved by two doctors and an expert panel featuring a social worker, senior legal figure and psychiatrist.
Up to four years has been set aside to establish an assisted dying service on the NHS after the bill gets royal assent.
It could be available in 2029 if it passes through the House of Lords and becomes law later this year.
The bill has undergone intense Commons scrutiny since November, when it passed its first hurdle by 330 votes to 275, a majority of 55.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Brain-eating parasite in salad bag as food poisoning rises
Brain-eating parasite in salad bag as food poisoning rises

Glasgow Times

time24 minutes ago

  • Glasgow Times

Brain-eating parasite in salad bag as food poisoning rises

Research has highlighted potentially-deadly contamination fears, following 3,320 salad samples between October 2021 and September 2022 and found that over 4 per cent of the leaves were contaminated with toxoplasma gondii oocysts. The contamination has now been reported across 10 European countries including the UK, the study, published in the journal Eurosurveillance found. The research says: "The parasite Toxoplasma gondii can cause severe disease in humans. People can acquire the parasite by eating raw or undercooked infected meat or unwashed fruits or vegetables contaminated with the parasite. "We wanted to investigate T. gondii in commercial ready-to eat (RTE) salads in European countries to estimate the importance of these food products as sources of T. gondii." This bacteria can be passed on by digesting cat faeces, which can contaminate food and water, making salad that is washed or watered with dirty water a prime place for bacteria. Other research reported this week showed that the bacteria "can seriously disrupt the brain function of intermediate hosts, potentially including humans". Research by the National Institute of Health has previously said that half of the UK population show signs of past infection by the age of 50, and once acquired, parasites remain in human tissues for life. It can then cause a problem later in life for people who have a weakened immune system, which can happen during treatment for cancer or while taking immunosuppressant drugs. According to the Food Standards Agency, you should always "wash fruit and vegetables with water before you eat them to make sure that they are clean. You should wash them under a running tap, or in a bowl of fresh water, making sure to rub their skin under the water." Recommended reading: Symptoms of toxoplasmosis According to the NHS website, toxoplasmosis does not usually cause any symptoms and most people do not know they've had it. Some people may have flu-like symptoms such as: high temperature headache sore throat aching body swollen glands feeling tired feeling sick or being sick Some people may have more serious symptoms including: confusion blurred vision slurred speech unsteady walking The NHS adds that toxoplasmosis is not usually serious and normally gets better on its own. But it can cause serious problems if you: get it while you're pregnant have a weakened immune system – for example, if you have HIV or are having chemotherapy have more severe symptoms such as confusion, blurred vision or slurred speech If you have a weakened immune system toxoplasmosis may cause problems with your eyes, brain, heart or lungs.

Health warning as Salmonella cases linked to cheese rise
Health warning as Salmonella cases linked to cheese rise

Glasgow Times

time24 minutes ago

  • Glasgow Times

Health warning as Salmonella cases linked to cheese rise

Salmonella and Campylobacter cases have soared according to the UK Health Security Agency (UKHSA). These infections are usually caught by eating contaminated food such as poultry, meat, eggs, raw fruit and vegetables, as well as unpasteurised milk or cheese. People can die from them via dehydration or if the bacteria enters the bloodstream, which can lead to sepsis — a life-threatening reaction. In response to the surge in cases, the health officials have reminded businesses and households of important food safety measures. Dr Gauri Godbole, Deputy Director, Gastrointestinal infections at UKHSA says: "Our extensive surveillance is showing high levels of gastrointestinal infections in England. We continue to work closely with partners to detect, investigate and halt the spread of infections. "These infections spread in many ways, including through contaminated food or water, contact with an infected person as well as contact with an infected animal or their environment. Washing hands thoroughly with soap and water, particularly after using the toilet or handling raw meat, before meals and after contact with animals or farms can prevent infections. Planning a BBQ this weekend? Food poisoning can easily become an unwelcome guest. Follow good food hygiene practices, such as washing your hands, cooking meat properly, and avoiding cross-contamination. More info on food poisoning: — NHS (@NHSuk) June 20, 2025 "Additionally, anyone experiencing diarrhoea or vomiting should avoid handling or preparing food for others. Do not return to work, and children should not attend school or nursery, until at least 48 hours after symptoms have subsided." Young children, elderly adults and those with weakened immune systems should take extra care as they are at higher risk of developing severe illness. The new data says Campylobacter cases have increased by 17.1% from 60,055 in 2023 to 70,352 in 2024, reaching 121.9 reports per 100,000 population. This represents the highest number of cases recorded in the past decade. Adults aged 50 to 79 years account for 44% of all reports. Similarly, Salmonella infections reached a decade high, with a 17.1% increase from 2023, rising from 8,872 cases in 2023 to 10,388 cases in 2024. Children under 10 years old were particularly affected, accounting for 21.5% of cases. UKHSA and Food Standard Agency (FSA) experts are investigating further with partner agencies to understand the reasons behind this increase in Salmonella and Campylobacter cases. Cases of the parasite Cryptosporidium decreased by 16.4% compared to 2023, with 5,708 cases reported in 2024, although this was the second highest number of cases reported in the past decade. The number of infections in April 2024 were unusually high, associated with large outbreaks linked to lambing events and petting farm venues, and an outbreak in South Devon associated with mains water. The 2023 data for Shiga toxin-producing Escherichia coli (STEC) shows a slight decrease of 2.2% compared to 2022 overall. How do I know if I have food poisoning? All these gastrointestinal infections can cause similar symptoms, including diarrhoea (sometimes bloody), stomach pains and cramps, vomiting and mild fever. While most people recover within one to two weeks of infection, young children, the elderly and those with weakened immune systems face higher risks of developing serious illness or complications. In severe cases, STEC can cause haemolytic uraemic syndrome (HUS), a serious and potentially life-threatening condition primarily affecting the kidneys. Dr James Cooper, Deputy Director of Food Policy at the FSA, says: "Public safety is our highest priority. The FSA works closely with UKHSA and other partners to monitor and assess the latest foodborne disease data. We are working together to understand the reasons behind the rise in Campylobacter and Salmonella cases, as well as trends in other pathogens. This analysis will help us take the necessary action to protect public health. "We've launched a new campaign to help people stay safe - find out more on We're also working with industry and local authorities to support businesses to meet their legal responsibility to make sure food is safe. Consumers can further protect themselves by checking Food Hygiene Ratings on When preparing food at home, people can reduce their risk of food poisoning by following good hygiene practices and by following advice on the 4Cs of food hygiene: chilling, cleaning, cooking, and avoiding cross-contamination. Recommended reading: How can I avoid food poisoning? The FSA has put out this advice. Following good food hygiene and the 4Cs when preparing food can help protect you and others from food poisoning:

Reynolds: Port Talbot plant does not meet US rules to get steel tariff exemption
Reynolds: Port Talbot plant does not meet US rules to get steel tariff exemption

Rhyl Journal

time26 minutes ago

  • Rhyl Journal

Reynolds: Port Talbot plant does not meet US rules to get steel tariff exemption

The steel industry faces uncertainty over the US-UK trade deal finalised this month, which slashed tariffs on aerospace and auto sectors, but left levies on steel standing at 25% rather than falling to zero as originally agreed. Negotiations are ongoing to secure the outstanding tariff agreements. The executive order signed by Mr Trump suggests the US wants assurances on the supply chains for steel intended for export, as well as on the 'nature of ownership' of production facilities. Prime Minister Sir Keir Starmer has insisted the ownership structure of the British Steel plant in Scunthorpe does not need to change to complete the deal with the US. 'The issue with the implementation of the steel agreement is the melt and pour rules, which is the US interpretation of rules of origin around steel,' Mr Reynolds told reporters. He said that applies to the Port Talbot plant, where semi-finished products come into the UK and then go to the mills for processing to keep the business going. 'That doesn't meet their existing implementation of that in the US.' The British Steel plant is controlled directly by the Government, but is still owned by Chinese firm Jingye. Asked if British Steel's ownership was part of US trade talks, he said it 'comes up in the context of the US (being) very supportive of what we did' to take control of the plant. 'On British Steel, we have to resolve issues of ownership separate to issues around US trade,' he said. The ownership is something that needs to be resolved 'regardless' of the US talks. The Government plans to class Britain's steel and energy sectors as 'nationally important' to UK security under new procurement rules.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store