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Hindustan Times06-05-2025

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G.C Chemie Pharmie: Four Decades of Innovation and Trust in Pharmaceuticals and Nutraceuticals

Business Standard

16 hours ago

Business Standard

G.C Chemie Pharmie: Four Decades of Innovation and Trust in Pharmaceuticals and Nutraceuticals

India PR Distribution Mumbai (Maharashtra) [India], June 6: G.C Chemie Pharmie Pvt. Ltd. (GCCPL), a pioneer in India's pharmaceutical, nutraceutical, functional foods, and biopharmaceutical sectors, proudly celebrates over 44 years of innovation and service excellence. Founded in 1981 by visionary entrepreneur Gautam Shah, GCCPL has evolved into a globally connected and innovation-driven enterprise known for its commitment to trust, transparency, and quality. What began as an API trading and distribution firm has transformed into a diversified pharmaceutical powerhouse. GCCPL's impressive timeline of achievements includes: - 2009/2010: Acquisition of Eagle Chemical Works, establishing its own API manufacturing capabilities - 2009: Release of its first vaccine, marking a significant milestone in biopharmaceuticals - 2010/2011: Launch of its P2P division, introducing affordable medicines to the Indian market -2018: Entry into the sports nutrition space - 2022: Creation of a preventive healthcare division with a focus on gynecology and orthopedics - 2023: Establishment of a dedicated vaccine division to expand immunization solutions Driven by a mission to lead through innovative thinking and technology adoption, GCCPL delivers tailored solutions across pharmaceutical, nutraceutical, and functional food categories. The company continues to differentiate itself through its strong regulatory acumen, cutting-edge R & D, and a global network of manufacturing and distribution partners. "At GCCPL, innovation is not a buzzword--it's the foundation of our growth strategy," said Founder and Chairman Gautam Shah. "We're proud to be one of India's few private companies to bring the pneumococcal vaccine to the domestic market, second only to Pfizer." Recent product highlights include UC-II®, a patented undenatured type II collagen supplement, and Pylopass™, a breakthrough strain-based probiotic--both showcasing GCCPL's commitment to introducing clinically backed, innovative health solutions to India. With a sterling reputation for regulatory compliance, deep market research, and financial integrity--as affirmed by CRISIL's highest rating A2+ GCCPL stands as a trusted partner for businesses and healthcare providers seeking reliable, next-generation healthcare products. About G.C Chemie Pharmie Pvt. Ltd. Founded in 1981, GCCPL is an Indian-based pharmaceutical and nutraceutical company with a global footprint. Known for its reliability, innovation, and commitment to quality, GCCPL offers customized, technology-driven healthcare solutions to meet the evolving needs of today's market. The company maintains a strong presence in vaccines, preventive care, functional foods, and advanced supplements.

Drinks, desserts, stir-fries: Yuzu is having its moment

Time of India

17 hours ago

Time of India

Drinks, desserts, stir-fries: Yuzu is having its moment

Matcha exotic fingers with yuzu Yuzu blueberry tart Earlier this year, yuzu – a staple in Japanese and Korean cuisines – was named the flavour of 2025 by a company that provides flavouring products. No wonder then that the vibrant citrusy fruit with notes of mandarin, grapefruit and lemon is finding its 'it' moment across cuisines, including Indian. Dubai-based executive pastry chef Rajkumar Kalal says, 'Yuzu's intense citrus flavour is a hit among food connoisseurs as it hits that perfect tangy note, especially when incorporated in desserts like mango yuzu cheesecake, banana yuzu parfait, and raspberry yuzu petit gateaux.' Adds chef Jay Kasawlekar, 'Yuzu infuses cheesecakes, mousses, and sorbets with an unparalleled bright, tangy, and aromatic twist. Essentially, yuzu's concentrated zest and juice elevate both sweet and savoury dishes. It works great with vegetables and vegan dishes as well and is also a key ingredient in condiments like ponzu and yuzu kosho.' 'Yuzu has a bright, complex citrus flavour; it's more aromatic than normal citrus fruits. Yuzu pairs well with desserts using berries and fruits, lending a refreshing tangy flavour,' says Rajkumar Kalal, executive pastry chef. Blue pea yuzu lemonade 'Healthy, aromatic & versatile' What works for yuzu is its versatility – the peel can be used as zest to flavour cakes or frostings or sliced into strips and infused in syrups. Yuzu juice is considered an ideal replacement for lemon or lime juice in dipping sauces, brine or pickles, or even added to sparkling drinks for a citrusy sour note. Not just taste, yuzu also packs in health benefits, say experts, including potentially elevating one's mood and boosting immune health. Says sports nutritionist Pallak Shah, 'Yuzu contains antioxidants which help protect the body from oxidative stress and reduce the risk of chronic diseases. It also has a significantly higher vitamin C content than other citrus fruits.' Yuzu in traditional Japanese dishes : Light yuzu salt ramen noodles: The addition of yuzu helps balance the savoury saltiness of the delicate, flavourful broth Miso-ginger marinated grilled salmon: Drizzle yuzu juice over the miso-ginger marinated fish for a delicate, aromatic flourish to the salmon Yuzu cheesecake: It's creamy and smooth like a cheesecake with a burst of tanginess from the yuzu. It's fragrant and delicate, with a balanced flavour profile Yuzu ponzu: A dipping sauce made with yuzu, vinegar, and soy sauce – add a dash of mirin or dashi for added complexity Pair it right: Noodles (soba or udon): Yuzu zest or juice in dipping sauces enhances cold or hot noodle dishes Soy sauce & miso : Classic umami-rich pairings for yuzu in dressings, glazes, and marinades Avocado: Yuzu brightens creamy textures, great in tartare or guacamole with an Asian twist Pickled vegetables: Yuzu's floral citrus adds depth to quick pickles Savoury main course dishes : Yuzu-chilli glazed paneer or halloumi skewers, roasted cauliflower with yuzu-tahini dressing, yuzu kosho vegetable stir-fry – the options are endless Matcha: Yuzu's acidity lifts the bitterness of matcha – excellent for cakes, tarts, or ice creams White chocolate : Creamy, sweet, and citrusy – works perfectly in ganache, truffles, or mousse Vanilla & almond : Yuzu's brightness cuts through richness, enhancing custards, panna cotta, or financiers Berries: The tartness of the fruit pairs well with yuzu in compotes, glazes, or tarts Coconut: Yuzu cuts the fat in coconut-based desserts like panna cotta or sorbet Honey: Good in yuzu teas, syrups, or poached fruit desserts Green or jasmine tea: Infuses a citrus floral profile into drinks Yuzu soda, yuzu ginger fizz, yuzu mojito, yuzu cucumber sparkler or yuzu lassi : Create a variety of beverages by spotlighting yuzu juice combined with other ingredients Indian mithai with a yuzu touch : Yuzu jalebi: Mix yuzu juice and zest into the jalebi batter. Then soak the fried jalebi in a yuzu-infused sugar syrup. This balances the sweetness with the bright citrus notes Yuzu rasgulla : Adding yuzu juice to the syrup of rasgullas gives this sweet, spongy dessert a tangy flavour that pairs beautifully with its sweetness. Yuzu ghewar with rabdi : For ghewar topped with rabdi, you can infuse the rabdi with yuzu zest and the ghewar batter with yuzu juice. This can help elevate your regular ghewar to something new and exotic - Inputs by chef and food stylist Jay Kasawlekar Written by: Yashaswi Kochar One step to a healthier you—join Times Health+ Yoga and feel the change

Can rice water remove blackheads and shrink your pores?

Time of India

a day ago

Time of India

Can rice water remove blackheads and shrink your pores?

If you've ever stared at your nose under harsh bathroom lighting, there's a 99% chance you've tried to squeeze out a blackhead or two. Or ten. And just when you thought you'd tried everything—scrubs, strips, steamers, even that weird vacuum thing, you hear that rice water might be the magical potion your pores have been waiting for. Yup, the same cloudy liquid left behind after soaking or boiling rice is suddenly getting major attention for doing more than just making your hair silky. TikTok swears by it, your grandma probably used it without telling you, and now skincare nerds are wondering: Can rice water actually help remove blackheads and make your pores look smaller? Let's break it down (without breaking out). First, what even is rice water? Rice water is literally the starchy water left behind after soaking or cooking rice. It's rich in vitamins like B1, C, and E, plus minerals and amino acids. In traditional Asian cultures—especially Japanese and Korean beauty rituals—rice water has been used for centuries as a toner, brightener, and even a remedy for inflamed skin. Think of it as an OG toner before toners became trendy. But does it go deep enough to battle those stubborn blackheads and giant pores? Let's find out. How does rice water help with blackheads? Blackheads form when your pores get clogged with oil, dead skin, and gunk (the technical term). Rice water doesn't exactly dig in and pull the plug like a pore strip would, but here's what it can do: Acts like a gentle toner: Rice water helps to balance oil production and tighten the skin slightly, which might make your pores look smaller and less gunky over time. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Questo rituale mattutino di 12 secondi libera settimane di feci bloccate Scopri di più Undo Soothes inflammation: Got angry red areas around blackheads? Rice water contains antioxidants and starches that calm irritated skin and reduce redness. Think of it as a peace treaty for your pores. Encourages mild exfoliation: Thanks to its natural acids, rice water helps remove dead skin cells very gently, which can stop your pores from clogging in the first place. So while it won't 'rip' out blackheads instantly, it works more like a preventative treatment—like the friend who always reminds you to drink water and go to bed early. What about shrinking pore size? Let's clear up a major myth: You can't permanently shrink your pores. But you can make them look smaller and keep them cleaner. Rice water helps in two subtle but important ways. It tightens the skin slightly. It reduces oiliness, which makes pores look less obvious. Basically, your skin looks smoother and more refined. And if you keep using it consistently, your face may feel less like a grease trap and more like a dewy dumpling. How to use rice water for blackheads and pores It's super easy to make and even easier to use. Here's your mini skincare ritual: Soak ½ cup of white rice (rinsed first!) in 2 cups of water for about 30 minutes. Stir occasionally, then strain the water into a clean jar. Store it in the fridge and use within 5–7 days. You can: Apply it with a cotton pad like a toner after cleansing. Pour it into a spray bottle and mist your face like a fancy face spa. Soak a sheet mask or cotton pads in it and use as a quick DIY mask. Bonus: You can even mix it with a pinch of multani mitti or sandalwood powder once a week for a deeper clean. Your pores will thank you. Any side effects or warnings? Rice water is generally gentle and suits most skin types. But if you have super sensitive or fungal acne-prone skin, do a patch test first. Also, avoid using fermented rice water if your skin reacts easily—it can be more potent and might cause breakouts. Oh, and don't leave it sitting in the fridge for weeks—it can go bad The final verdict? Rice water won't yank blackheads out of your pores like a surgical tool, but it's a gentle, natural way to tone and tighten your skin, reduce oiliness and redness and keep your pores looking cleaner over time. If you're looking for a miracle overnight fix, rice water might feel underwhelming. But if you're in it for the long game—cleaner, calmer, smoother skin—it's totally worth adding to your routine. Plus, it's basically free. And in the world of skincare, that's kind of a miracle. One step to a healthier you—join Times Health+ Yoga and feel the change