
Famed Malaysian chef Darren Chin receives knighthood from the French Republic
On a warm Wednesday night last week, about 20 people are gathered at the home of the French ambassador to Malaysia, His Excellency Axel Cruau.
The atmosphere is convivial and filled with a surge of anticipation, as the small crowd clamour around Cruau and the man of the moment – famed Malaysian chef Darren Chin, whose face betrays the wealth of emotions he is experiencing.
The reason for this display of emotion from a chef known for his masterful Michelin-starred French food?
Chin is now only the second Malaysian chef to be conferred the Chevalier de l'Ordre du Merite Agricole, or the Order of Agricultural Merit, which is bestowed by the French Republic to individuals who have made outstanding contributions to agriculture, including food and culinary arts.
'It's like a knighthood. You can call him 'Sir',' jokes Cruau, who adds that once a person is made a chevalier, they will have the title for life.
The order of Agricultural Merit was established in 1883 and has three categories: commanders, officers and knights.
Recipients of the knighthood have included Louis Pasteur (who invented pasteurisation) and famed French chef Jacque Pepin.
Chin meanwhile is no less star-studded.
His father David Chin founded the famed Dave's Deli chain of eateries, which Darren helped run.
Darren (third from right) says his family has been instrumental in supporting him throughout his career. (From left) Brother Brian, sister-in-law Honey Leong, wife Nana, Darren, mother Koh Mau Reen and father David Chin. — Photos: ABIRAMI DURAI/The Star
Eventually Darren went to Le Cordon Bleu in Paris to pursue his love of French gastronomy.
Upon his return to Malaysia in 2014, he started DC by Darren Chin, which champions French cuisine and has since earned a Michelin star off the back of his sheer talent and hard work.
It is this and so much more that cemented to Cruau that Darren was the perfect person to nominate for this rare title.
'Darren is an icon in French gastronomy here in Kuala Lumpur. Actually I've been here for two-and-a-half years and one of the first events I attended was the Michelin Star reveal in KL where he was awarded a star,' Cruau says.
'So I knew him from the start. And I had the occasion to taste his food.
'But it was more his personality that was appealing. He's a philosopher of food and of transitioning his knowledge to younger chefs.
'So I said, 'Well, this is exactly the kind of person who deserves to be awarded the title, because Darren is also someone who is close to France and the spirit and values of French gastronomy.
'So for me, it was pure logic that we should ask for him to get the award,' says Cruau.
To qualify for the chevalier category of the Order of Agricultural Merit, a person has to be at least 30 years and have been in service for 15 years.
The nomination for Order of Agricultural Merit also has to be validated by France's Minister of Agriculture and Food who has to sign off on the person selected for the title.
In Malaysia, Cruau says he wanted to restart the process of awarding these titles when he took over as the ambassador as the title hadn't really been administered to Malaysians.
While Cruau nominated Darren for the title, the eventual approval has to come from France's Minister of Agriculture and Food.
'In Malaysia, it wasn't really being done and I thought it was unfair not to recognise Malaysian chefs who are French-trained and French-inspired.
'Because it's a way for France to work with the chefs and honour them,' he says.
Darren meanwhile is over-the-moon but says he is still in disbelief.
''I just cannot believe it. It means so much to me to get this recognition from the French government,' he says.
In many ways, Darren believes this is further inspiration to keep going strong and continue to hone his skills and appreciation for French gastronomy.
'Essentially French food culture has so much of a history and so much of a background that it's undeniable. I feel not just proud as a Malaysian cooking French food, but I feel extremely proud of how I have been able to fully express my heart and my soul through my food.
'So, lastly, I would just like to quote something. 'You are only as good as your last service', and in the hospitality world, it's only moving forward and never looking back,' says Darren, smiling.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New Straits Times
32 minutes ago
- New Straits Times
#SHOWBIZ: HK singer Edan Lui dons batik shirt in Penang, wishes fans 'Selamat malam'
GEORGE TOWN: On Sunday, Edan Lui, a member of the popular Hong Kong boy band Mirror, shared a photograph of himself in a batik shirt on Instagram. His caption read: "Selamat malam. Good night from Penang." The 28-year-old singer-actor was in Penang with Jeffrey Ngai and several other celebrities, filming a new series of a variety show. Ngai had also posted a group photo on Instagram on June 3, captioned: "Four years later, we are finally out together." However, it was Lui's photograph that sparked considerable interest, given that Penang is the hometown of his "rumoured girlfriend", Malaysian actress Lin Min Chen. Amongst the usual welcoming remarks, many netizens playfully dubbed Lui Malaysia's "son-in-law" due to his connection with Lin. Coincidentally, Lin was also in Penang to celebrate her birthday, which was on June 1. That same Sunday, she posted several videos, including one of her happily cutting a cake prepared by her colleagues.


Hype Malaysia
36 minutes ago
- Hype Malaysia
MIRROR's Edan Lui Poses With Batik Shirt During His Trip To Penang
Malaysia's beautifully styled batik motif has long been admired by locals and foreigners alike, with travellers making sure to bring home a pair or two. Taking inspiration from Malay culture as well as natural elements, the batik is a unisex design that allows men and women to wear it. Last Sunday (8th June 2025), Hong Kong singer Edan Lui (呂爵安) donned a batik shirt in a photo shared via his Instagram during his trip to Penang with the caption, 'Selamat malam. Goodnight from Penang'. The 28-year-old singer had recently come down to Malaysia to film a new season of a variety show with several other celebrities. Edan was recently in Penang to film the 4th season of 'Be On Game', a comedy variety show comprising six celebrity hosts from Hong Kong. Coincidentally, Lui's rumoured Malaysian girlfriend, Lin Min Chen, was in her hometown of Penang to celebrate her birthday, which falls on 1st June 2025. Reports speculate that the timing of both their trip was pre-planned. Malaysian netizens were thrilled to see the star in Penang, with most comments on the post reacting positively to his chosen attire. Instagram user @/beans218xw comments, 'This look is from Tan Sri Edan', noting that batik is usually worn in official settings. Other Malaysian netizens have also quibbled with their welcomes as well as suggestions of having an all-you-can-eat durian feast while in Malaysia. As more foreign artists travel to Malaysia, we're hoping to see more of our culture embraced during their trip to Malaysia. What do you think about Edan Lui's batik shirt? Sources: The Star, Instagram Alyssa Gabrielle contributed to this article What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0


The Star
2 hours ago
- The Star
'Doing what I love': Malaysian fashion designer Zang Toi is living his best life
One thing that Datuk Zang Toi knows best is living in the moment – and fashion design, of course. The Kelantan-born trailblazer has built an international reputation for his bold, elegant creations. His clients include celebrities and royalty alike. 'I'm just enjoying my life right now,' he says during a video call from New York City, where he lives. 'When I'm not travelling, I stick to a very disciplined schedule. I'm usually up by seven or eight in the morning, and with a cup of black coffee in hand, I'll read the newspaper and reply to emails or text messages.' Despite his global success, he remains grounded. He still finds contentment in simple pleasures and the quiet rhythm of each day. Toi treasures the little moments – an evening run in the nearby park, sketching in the hotel lobby across from his apartment, or cooking a simple dinner to wind down. He never forgets his Malaysian roots, and still sees himself as the young boy from Kuala Krai who dared to dream big. 'My family is in Malaysia, and I have a big group of fans there. I'm still a proud Malaysian,' he says, with his trademark beaming smile. His collections often reflect his heritage, such as the inclusion of a cheongsam design for the Autumn/Winter 2025 collection. 'There's this jade green piece with a hand-beaded silver dragon, inspired by my beloved 97-year-old mother, who has worn a cheongsam every day since she was 18,' he notes. Toi says he is not ready to slow down just yet. Turning 64 this week, he continues to pour his energy into his work, finding joy in every stitch, sketch and show. 'I count my blessings everyday doing what I love.' Zang Toi's Malaysian heritage often surfaces in his collections, like this cheongsam inspired by his mother's dressing. Photo: Aly Kuler How would you describe the current chapter of your career as a designer? I have been truly blessed. This is my 36th year in business. When I first started out in in 1989, one of my dresses was featured in Vogue by Anna Wintour, and three months later, I was selected by her to be among the new young faces of American fashion. That put me on the fashion map. Thirty six years later, my business is still going strong. As a matter of fact, last year was my best year. Even though there is this view of luxury brands not doing so well in terms of sales, my label performed incredibly well. Read more: Gen-Z fashion, streetwear, K-pop: Designer Tom Abang Saufi is still cool at 70 Is there something you are doing differently compared to other luxury brands? I'm operating by special orders only. My designs are no longer stocked in stores. Saks Fifth Avenue, the biggest luxury department store chain in America (which bought over rivals Neiman Marcus and Bergdorf Goodman in December last year), is allowing me to travel to all its branches in the country and put on an three-day trunk show. I would say it's a very lucrative business model – you don't have returns, you don't have markdowns, you don't have discounts. I'm fortunate that even after decades, the ladies still love my clothes. They come from across America too, and they don't buy two or three pieces, they order a whole wardrobe of looks from me. What is your secret to creating beautiful clothes that stand out, yet feel so deeply personal to your clients? You have to combine fashion and functionality. I think when the Zang Toi name is mentioned, people immediately associate it with glamour, but I always strive to make sure that my designs look 'right' on the person wearing them. You cannot have your creations looking too costume-y. Most of those who wear Zang Toi know that they're guaranteed the attention, but at the same time, they are confident of not appearing as too over the top. What is next for you? Lots of veteran designers usually release a memoir to mark their long career. I've been approached by so many people about writing a book, but I told them I have to wait until I'm retired. After several decades in the industry, he is still as exuberant as the young man who first stepped into New York City to pursue his fashion career. This picture shows him with one of his designs in 2020. Photo: Aly Kuler I'm such a perfectionist. If I'm going to take on something like that, I'd want it to be the best of the best. So maybe it'll be wise to wait until I have the time to fully dedicate my attention to it. If I were to release a memoir, I'd want it to serve as an inspiration for younger designers. For all the kids living in a small kampung , I want to show them that they too can achieve their dreams. I was a 'C-student' in school growing up. I just loved drawing. If I can make it, so can they. Is that a subtle hint that you are thinking about stepping back and finally taking a well-earned break? Not yet, but eventually I have to. I've been working for decades. I would like to have spare time to travel further and see more of this world, before I leave it. I think somehow there will come a time when I have to leave the stage gracefully and give space to the next generation. Read more: 'Just do you': How Malaysian designer Bernard Chandran fashioned his success It has been a while since your last show in Malaysia. Can we expect a big runway return sometime soon? I have something in mind for next year, a runway showcase, but it depends on a few things coming together. Maybe I'll move my focus to Malaysia when I'm semi-retired – and if I do, I'd love to work on launching projects that support the next generation of Malaysian designers. Have young Malaysian designers ever reached out to you for advice on navigating the fashion industry? Once in a while, I get students reaching out to me on social media for help and advice, but so far, no young designers. If anyone needs advice, just reach out to me – I'm pretty good at replying to DMs (direct messages). A good friend once told me you should never become too important to return phone calls or messages. We Malaysians are fortunate to have several individuals making their mark internationally, like (Datuk) Jimmy Choo and (Tan Sri) Michelle Yeoh, so the younger generation should always seize any opportunity to learn from them.