
Specieswatch: freshwater pearl mussel is threatened by disappearing habitat
The freshwater pearl mussel, Margaritifera margaritifera, is our longest lived freshwater species, often exceeding 100 years, and sadly among the rarest. The species was almost hunted to extinction for the pearls they occasionally contained, and is now threatened because the clean, pebbly rivers they live in are disappearing.
Swedish research into the much larger populations of mussels in Scandinavia show they can live to 280 years and play a vital role in moderating river flow. They stick out of the riverbed, enabling small trout to thrive by reducing river flow, and they clean the water by filtering out filth.
The mussels need a good population of brown trout and salmon to survive. When they breed they release clouds of tiny larvae which are breathed in by the fish and clamp themselves on to their gills, remaining there for months without the fish noticing. When the fish swim upstream the larvae drop off hoping to find a suitable stony bed to start a new colony. The chances of this breeding strategy working are slim, so the mussels live a long time and produce more than a million larvae in a lifetime to ensure survival. Most known mussels colonies are already mostly old specimens, so a breeding programme is under way to try to revive lost populations.
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BBC News
2 hours ago
- BBC News
Chester Zoo sees return of rare bat-eared foxes after 30 years
A zoo has welcomed two rare bat-eared foxes, 30 years on from when the animal was last two African foxes, which are known for their 13cm (five inches) tall ears, are said to be settling in well at Chester Maasai and Malindi will live alongside 12 porcupines in the zoo's new Heart of Africa habitat and will play a part in the zoo's conservation White, Chester Zoo's team manager, said: "It's incredibly exciting to welcome bat-eared foxes back to Chester Zoo after a 30-year hiatus and they're a wonderful addition to our new Heart of Africa habitat." "They're a truly unique and fascinating species with some amazing adaptations," he said their "enormous ears aren't just for show – they act like satellite dishes and help the foxes detect the tiniest of movements coming from insects beneath the ground, allowing them to detect prey with pinpoint accuracy". Zoo conservationists brought the sisters over to Chester from a zoo in Paris, France, with one of the sisters set to be introduced to a male fox as part of efforts to safeguard the little-known foxes were given their name due to their distinctive oversized ears and they are found in the open savannahs and arid grasslands of eastern and southern Africa. In the wild, bat-eared foxes face increasing threats, largely due to habitat loss caused by agriculture, human encroachment and hunting, a zoo spokesperson said. David White said that like many species found in the African savannah, bat-eared foxes were under threat as their habitat became more fragmented as a result of human activity."That's why our teams are on the ground in several national parks across Kenya and Uganda safeguarding some of the continent's rarest species like northern giraffe, giant pangolins, mountain bongo and Eastern black rhino," he said. "By protecting these species and their habitats we're also helping many of Africa's little known species like bat-eared foxes, that share the same habitats, to go on to thrive once again." Read more stories from Cheshire on the BBC, watch BBC North West Tonight on BBC iPlayer and follow BBC North West on X. You can also send story ideas via Whatsapp to 0808 100 2230.


Telegraph
10 hours ago
- Telegraph
The Government needs a new plan for stopping small boat crossings
SIR – Chloe Dalton's book, Raising Hare (Features, May 28), is undoubtedly a remarkable account of her relationship with an orphaned leveret, but her petition seeking a closed season for hares is unfortunately a distraction from better steps that can be taken to ensure the hare population flourishes. The 80 per cent decline in UK hare numbers in the past century was most marked following the world wars, as game shooting and the number of gamekeepers dwindled; fortunately, while population density varies widely across the UK, it has been largely stable since the 1990s, and the hare remains a common animal. In some areas, mostly in the east, it is very numerous indeed, and needs regulation. Elsewhere, smaller populations are largely cherished. Work by the Game and Wildlife Conservation Trust has identified the cornerstones to a thriving hare population – chiefly predator control and the provision of year-round food supply and shelter. Ensuring that government schemes continue to support the latter should be a far more pressing concern than a campaign for a close season, which may have the unintended consequence of encouraging pre-emptive culls where hare numbers might cause problems, removing the ability to address crop damage only as it arises. Matthew Higgs Leighton Buzzard, Bedfordshire SIR – Chloe Dalton's account of raising a new-born leveret is heart-warming, but she is not alone in having done this. Gilbert White, in his Natural History of Selborne (1789), records an extraordinary example of inter-species nurturing. A friend had 'a little helpless leveret' brought to him, which his servants began raising with spoonfuls of cow's milk. But it soon disappeared, and was assumed to have been 'killed by some cat or dog'. Not at all. At about the time of the leveret's disappearance, the same friend had 'dispatched' the latest litter of his pet cat, no doubt by drowning, and about a fortnight later, while sitting in his garden one evening, 'he observed the cat, with tail erect, trotting towards him, and calling with little short inward notes of complacency, such as they use towards their kittens, and something gamboling after, which proved to be the leveret that the cat had supported with her milk, and continued to support with great affection. Thus was a graminivorous animal nurtured by a carnivorous and predaceous one!' Hugh Keyte London SE1 SIR – I heard Chloe Dalton's book read on BBC Radio 4, and enjoyed it with friends in my book group. I now have items in my home and garden displaying hares, and would support any charity protecting them. Thank you, Chloe, for Raising Hare. Cathy Gooding


Daily Mail
11 hours ago
- Daily Mail
Scientists discover food that flushes out cancer-causing forever chemicals
Eating more fiber might help flush out cancer-causing 'forever chemicals,' a study suggests. Researchers in Boston compared men who took a fiber supplement three times a day to those who had a rice-based supplement for four weeks. Blood tests revealed those who took beta-glucan fiber, found in mushrooms and oats, before every meal for four weeks had an eight percent reduction in 'forever chemicals.' Also known as PFAS (per- and polyfluoroalkyl substances), these toxic chemicals don't naturally break down in the environment. Instead, they leech from plastic containers and nonstick cookware into food and build up in vital organs, increasing the risk of organ failure, infertility and some forms of cancer. The researchers believe fiber helps filter out excess bile from the digestive tract, which PFAS latches on to to get absorbed by the bloodstream. While mountains of research has demonstrated the deadly effects of forever chemicals on the body, the new study is one of the first to offer a scientifically proven way to get rid of the toxins, which were thought to live in the body forever. But it comes as nine in 10 Americans don't consume enough fiber, raising their risk of other rising conditions like colon cancer. The researchers, from Boston University, wrote: 'Despite the growing concerns about the toxicity of PFAS, specific interventions to reduce PFAS levels in the body are limited.' The study, published in the journal Environmental Health in March, looked at 72 adult men ages 18 to 65 with detectable levels of PFAS in their blood. Of these, 42 consumed a one-gram supplement of oat beta-glucan, a type of fiber naturally found in oats, mushrooms and seeds, three times a day, about 10 minutes before a meal. The other 30 participants consumed a rice-based control supplement instead. Researchers collected blood samples from each participant before and after the four-week experiment. Each test looked for 17 forms of PFAS. At baseline, 70 percent of participants had 11 of 17 forms of PFAS in their blood, and five forms were in every participant's blood. The study found men who took the fiber supplement saw an eight percent decrease in perfluorooctanoate acid (PFOA) and perfluorooctanesulfonic acid (PFOS), which are considered two of the most dangerous forms of PFAS. PFOA and PFOS are synthetic chemicals used in firefighting foam, non-stick cookware and stain repellents to make them water and stain resistant. PFOA is considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC), meaning it causes cancer in animals. PFOS, meanwhile, is a Group 2 carcinogen, suggesting it may cause cancer in animals. Both chemicals are also thought to to be endocrine-disrupting chemicals, meaning they imitate the body's hormones and interfere with the production of - and response to - natural hormones like estrogen and testosterone. This increases the risk of developing hormone-sensitive cancers like breast and ovarian cancer. The researchers believe dietary fiber forms a gel that stips cells lining the gut from absorbing PFAS. This is because that gel stops bile acids, which help break down fats, from being reabsorbed into the bloodstream. Instead, that excess bile gets excreted through feces. PFAS is thought to latch on to bile and travel through the gut, so fiber may help flush forever chemicals out of the body before they can linger and cause lasting damage. The researchers cautioned not all fiber gets rid of PFAS, and more research is needed to determine if other types have a similar effect. In addition to ridding the body of PFAS, fiber is also well known for adding weight to stools and making them easier to pass, reducing the risk of constipation and promoting regular bowel movements. Smoother stools spend less time lingering in the colon, reducing the risk of harmful contaminants causing inflammation and triggering cells to grow uncontrollably. This lowers the likelihood of developing colon cancer. However, 90 percent of Americans don't get the recommended 22 to 34 grams of fiber every day. There were several limitations to the new study, with the main one being that PFAS can live in the body for two to seven years, so a four-week experiment was not enough time to properly assess the relationship. The team also noted consuming higher levels of fiber may be necessary to reduce PFAS levels in the long term.