I spent 24 days traveling through Japan alone. There are 3 things I would have done differently.
After losing out on a job, Erica Hobbs booked a 24-day trip to Japan.
The November vacation was planned last minute, so she ended up traveling solo.
Looking back, she would have pre-booked transportation and opted to stay in more hostels to make friends.
In November, after three months of interviews, I lost out on a job and decided it was time for a travel break. I set out on a three-and-a-half-week trip to Japan.
The timing worked out — the favorable dollar-to-yen exchange rate, mild weather, and vibrant autumn foliage made it a great time to visit.
With little time to find a travel companion, I embraced the freedom of solo travel and the ability to make plans on a whim. And since I'd traveled on my own before, I thought I could wing it. This trip to Japan proved to be more difficult than expected.
My trip included exploring the "golden triangle" of Tokyo, Kyoto, and Osaka, with day trips to nearby destinations like Nikko, Mount Fuji, Nara, and Himeji. It also included visits to Hiroshima and Miyajima Island, and a week in central Japan.
The trip cost about $3,400, not including the airfare, which I paid for with credit card points. As a cost-conscious backpacker, I stayed in pod hotels or hostels and mostly ate street food, convenience store fare, or noodles at ramen shops.
My biggest expense was accommodation, which totaled more than $915 for 24 nights. On-the-ground transportation added up as well. While local trains were fairly inexpensive, tickets for the Shinkansen bullet train were costly. My ride from Tokyo to Toyama was the most expensive at about $100, Hiroshima to Osaka was about $70, and Osaka to Tokyo was about $90.
A few indulgences included attending a kimono tea ceremony, a Kobe steak dinner, and visits to a handful of themed cafés.
While I loved the trip, here are three things I would have done differently.
My pre-trip research focused mainly on sites and activities, not the logistics. I didn't book anything in advance, aside from my first few days in Tokyo. This led to a chaotic and inefficient trip full of missed trains, lost opportunities, and unnecessary stress.
I had read that Japan was popular in autumn, but it was busier than I expected, and difficult to find last-minute budget accommodation. Many of the popular attractions, including Tokyo's Ghibli Museum and Ninja Tokyo restaurant, had been booked in advance. Other places throughout the country, including Osaka's Nintendo Museum, and ryokans — traditional Japanese homestays — everywhere, also booked up quickly.
I did get lucky with the tea ceremony — a plus of solo traveling — but I wish I'd pre-booked the ones I missed out on.
I also would have booked accommodation ahead of time on sites with a free cancellation policy. This would have allowed me to secure lodging while also offering the flexibility to change plans.
For transportation, I would have secured my IC card when I arrived at the airport. These cards — which include Suica, PASMO, and Icoca — are prepaid and allow easy travel among public transportation systems in big cities. After a 13-hour flight, I rushed to get to my hotel. But getting one of these cards later was harder than I expected — they were only available in the larger train stations and not consistently.
Many people think solo travel is about doing things alone, but one of my favorite parts is the new people you meet along the way. Hostels are usually good for being social, and I thought I'd have the same luck in capsule hotels. Instead, I found the pod hotels — though delightfully calm and spa-like — to be much less social. There were also a lot of local travelers staying at these who didn't speak English.
However, I made friends immediately at the hostels I stayed in. In Hiroshima, seven of us spent the day exploring Miyajima Island together, and I climbed a mountain I never would have visted alone. Had I started my trip in hostels, I would have made friends to travel with earlier on.
About 90 miles north of Tokyo, Nikko is a popular day trip, but I wish I had dedicated two full days to exploring the town properly. It's known for both its elaborate shrines and temples and beautiful mountain scenery. When I visited in November, the sites closed at 4 p.m., and things started to get dark not long after, which meant there was a limited window to explore everything Nikko had to offer.
The 126-acre Tokugawa shrine and temple complex — which became a UNESCO World Heritage site in 1999 — is less than 10 miles from Lake Chuzenji, where the Mount Nantai climb begins, but traveling from one to the other can take an hour. I could have happily wandered the complex — especially its famous Toshogu Shrine — for an entire day.
I also wish I'd had a full day to explore the beautiful lake, waterfalls, and hiking opportunities around the mountain. My single day there felt rushed and was limited to just the highlights.
I also wish I had spent more time in Osaka. Since it is primarily known for its food, I thought two days would be enough, but it was the non-foodie parts that were my favorites and what I wish I had more time for.
Its Dontonbori area was full of lights and people with a palpable energy I liked being a part of. I enjoyed spending a half-day at Osaka Castle, but with more time I would have visited the Osaka Museum of Housing & Living and the Osaka Aquarium Kaiyukan, which travelers I met along the way raved about. I also would have flown home directly from Osaka, which would have saved me a half day and a $90 bullet train fare.
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Click here to book a table. +65 6514 1990 182 Cecil Street, Frasers Tower, #03-01/02, Singapore 069547 Daily: 12.30pm – 3pm & 5.15pm – 10pm Facebook | Instagram | Website The vision of Benihana Singapore at Millenia Walk started from a Japanese guy, Rocky Aoki, whose parents evolved their humble coffee shop into a full-fledged restaurant. He wanted patrons to have an exceptional dining experience, and thus in 1964, he opened the first Benihara restaurant on New York's West 56th street. There are 3 options from their menu starting from S$78++ for you to take your pick. The mid-tier (S$98++) set starts off with a cold salad, a hot appetiser and the Beni Egg Roll, For seafood, choose between the Jumbo Tiger Prawn and Hokkaido Scallop and you'll also enjoy the Aus M5 Wagyu Steak or Aus Lamb Steak. The feast doesn't stop there, you'll also sink your teeth into the Vegetable Volcano, Beni Onion Soup, Garlic Fried Rice, and a dessert. For a little more action and theatrics, you can also top up extra seafood such as Lobster Tail (+S$58), Korean Abalone (+S$38) and Norwegian Salmon Steak (+S$15). 9 Raffles Boulevard, Millenia Walk, #01-41/42/42A/43, Singapore 039596 Mon to Fri: 11.30am – 3pm & 6pm – 10pm Sat & Sun: 11.30am – 10pm | Whoever said teppanyaki can't be eaten alone, clearly has not heard of Gochiya. Recently opened, Gochiya offers individual teppanyaki sets with options for hamburg, tonkatsu and more from just S$14.80. Grill your favourite meats on a personal iron plate and savour the goodness all by yourself! Some of their best-sellers include the Signature Hamburg Combo (S$22.90), made from a blend of highly-prized meats, with 60% Iberico and Mexico pork and 40% Rubia Gallega beef, as well as their Thick Iberico Loin (S$19.90). They come with sides and sauces, making this meal a bang for your buck. 1 Bukit Batok Central, Westmall, #B1-14, Singapore 658713 Sun to Thu: 11.30am – 9.30pm Fri & Sat: 11.30am – 10pm Here's one for the Easties! Nestled at a void deck in Tampines is this cosy izakaya run by an ex-fine dining chef. They offer a range of meats for their teppanyaki, from the premium Beef Steak (S$26.90 for 200g) to more affordable bites like the (chicken thigh) (S$12.90) or (S$12.90). Choose between the Teppanyaki or Black Pepper sauce to complement the juicy meat! All teppanyaki sets come with a bowl of pearly Japanese rice, but I'd recommend topping up S$2 to complete your set that includes miso soup and a variety of side dishes. Order Delivery: foodpanda Deliveroo 824 Tampines Street 81, Block 824, #01-22, Singapore 520824 +65 6904 0866 Daily: 11.30am – 10pm | With several outlets around Singapore, Express Teppanyaki aims to reach out to the masses by bringing affordable teppanyaki into our daily lives. You can choose from the customised sets or a la carte ingredients. The choice of ingredients includes tenderloin, fish fillets, beef ribs and scallops, just to name a few. It can get quite crowded during dinner time though, so get there early to avoid the queue! For a list of locations and opening hours, click here. Website 17 affordable Japanese food in Singapore that will make you go Oishii! Ajiya Okonomiyaki is popular for its DIY okonomiyaki but you can also opt to have teppanyaki. Choose from meats like the Kurobuta Pork (S$25.50 per 150g), U.S. Short Prime Rib (S$37.50 per 150g) and A5 Japanese Beef (S$60 per 150g), then cook it yourself at the teppanyaki counter top or get the chef to cook it for you. For those who choose not to sit by the teppanyaki table, the meats will be cooked and served on a plate before serving to you. 104 Jalan Jurong Kechil, Singapore 598603 +65 6463 3461 Tue to Fri: 12pm – 3pm, 5.30pm – 10pm Sat & Sun: 12pm – 3pm, 5pm – 10pm Closed on Mon | | Located in Pan Pacific Hotel, Keyaki Japanese Restaurant offers an extensive menu consisting of a mix of set courses and a la carte dishes. Find a variety of omakase, kaiseki, teppanyaki, sashimi, appetisers, grilled dishes, sushi and fried dishes. Their Classic Multi-Course is a selection of five set courses starting from S$220. Each set comes with an amuse bouche, a choice of sashimi or tempura, a range of seafood, wagyu, seasonal veggies and fried rice for the teppanyaki, finished off with miso soup and dessert. If that's not enough, try the a la carte dishes like the US Beef Tongue (S$35 per 100g), (S$50 for 2 pc), Whole Lobster (S$28 per 100g), Oyster (S$40) and Garlic Fried Rice (S$11). Besides teppanyaki, the range of sashimi Keyaki offers will leave you spoilt for choice: Scallop (S$10), Ark Shell (S$18) and Tuna Belly (S$23) galore. 7 Raffles Blvd, Pan Pacific Hotel Level 4, Singapore 039595 +65 6826 8240 Daily: 11.30am – 2.30pm, 6pm – 10.30pm | | Not sure where to eat in Orchard Road without spending your entire month's salary? Here's another affordable teppanyaki stall situated in 2 Food Republics, one at 313@Somerset and the other at Wisma Atria. Sit by the counter top and you get to watch the chefs in action, flipping and cooking your ingredients on the teppan. From an affordable S$12.90, get your hands on the Black Pepper Sliced Chicken/Pork value set. Or if you're feeling a little more bougie, go for the Signature Black Pepper Beef Tenderloin Steak (S$18.80). Each set also comes with teppan vegetables, white rice, salad and the soup of the day. Sounds good right? Order Delivery: foodpanda For a list of locations, click . Sun to Thu: 11am – 9.30pm Fri & Sat: 11am – 10pm | Pokemon-shaped okonomiyaki? I'm sold! Seiwaa Okonomiyaki and Teppanyaki is the place to unleash your creativity and DIY your Japanese savoury pancake on the teppan. Choose from a selection of Pork (S$15), Seafood (S$18), Beef (S$18) or Mix (S$20) and have fun cooking it yourself. There is also the Ocean Seafood Grill Set for 2 pax at S$86. It comes with salmon, squid, prawns, oysters, scallops and vegetables. Meat lovers can opt for the Flavour Meat Grill Plate (S$68) with pork, marinated chicken, bacon, lamb, beef and vegetables. Trust me when I say that you won't leave this place hungry – a slew of side dishes, noodles and rice will keep you full and satisfied. 72 Dunlop Street, Singapore 209400 +65 6291 6084 Mon to Sat: 11am – 3pm, 5pm – 11pm Closed on Sun | | Tatsu Teppanyaki is a cosy restaurant offering premium dishes with quality and freshness. There are four types of teppanyaki set courses to choose from, ranging from S$68 to S$178. Go for the affordable Set A (S$68) which will get you king prawns, beef, and an assortment of side dishes including garlic fried rice and Asari miso soup. Choose to sit by the counter and watch the chefs cook your dishes. The level of finesse and skill here is unparalleled! 30 Victoria Street, CHIJMES, #01-08, Singapore 187996 +65 6332 5868 Daily: 12pm – 2.30pm, 6pm – 10.30pm | | 19 best Korean BBQ restaurants in Singapore [May 2025 update] The post 10 Teppanyaki restaurants in Singapore for an interactive dining experience [Jun 2025 Update] appeared first on
