New Nebraska case of highly contagious bird flu reported in Saunders County
A new case of bird flu is reported in Saunders County. (Courtesy of Stephen Ausmus/Animal Research Services, USDA)
LINCOLN — A case of highly pathogenic avian influenza has been detected in a backyard flock in Saunders County.
The Nebraska Department of Agriculture and U.S. Department of Agriculture's Animal Plant Health Inspection Service announced the bird flu discovery on Thursday. The contagious virus spreads easily among birds through nasal and eye secretions, as well as infected food, water and manure.
It can spread in various ways from flock to flock, including by wild birds during migratory season, through contact with infected poultry, and by equipment and clothes of caretakers.
Wild birds can carry the virus without becoming sick, while domesticated birds can become very sick and die.
State Veterinarian Dr. Roger Dudley reminded poultry producers to practice biosecurity with their flocks, including minimizing exposure to wild birds, washing hands and changing clothes and shoes before and after coming into contact with poultry, the state ag department said in a statement.
The year's first cases of bird flu were announced Jan. 30 in two backyard poultry flocks in Kearney and Nance Counties.
Signs of the HPAI virus in birds include: a decrease in water intake; lack of energy and appetite; decreased egg production or soft-shelled, misshapen eggs; nasal discharge, coughing, sneezing; incoordination and diarrhea.
HPAI can survive for weeks in contaminated environments.
State ag officials said unusual poultry deaths or signs of the virus should be reported to the NDA, 402-471-2351, or the USDA, 866-536-7593.
SUBSCRIBE: GET THE MORNING HEADLINES DELIVERED TO YOUR INBOX
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
4 hours ago
- Yahoo
Spotted Lanternflies Are Back. Here's Why the USDA Wants You to Kill Them
The spotted lanternfly is back, and this time, it's showing up early. The invasive pest from Asia has already been spotted in at least 17 U.S. states before summer even officially begins, and agricultural experts are sounding the alarm. The brightly colored insect may look harmless perched on trees or fences, but it's anything but. First detected in Pennsylvania in 2014, the spotted lanternfly has spread rapidly, hitching rides on vehicles, outdoor gear, and even coolers. States now reporting sightings include Michigan, Kansas, New York, and Virginia, according to the World Population Review tracker. Other states where this bug has been sighted include, Arizona, Connecticut, Delaware, Indiana, Iowa, Maryland, Massachusetts, New Jersey, North Carolina, Ohio, Pennsylvania, Rhode Island and West Virginia. Why does this bug matter? Because it's devastating to trees and crops—especially grapevines, fruit orchards, and hardwood forests. The lanternfly feeds by sucking sap from plants and secreting a sticky substance called honeydew, which promotes mold growth and weakens the plant. And they do it in swarms. The USDA has made its recommendation clear: If you see a lanternfly—kill it. Whether it's an egg mass that looks like a smudge of dirt, a tiny black nymph with white spots, or a full-grown adult with spotted tan wings, the government wants you to squish it, preferably with your shoe. While that may sound extreme, researchers say the pest's rapid spread leaves few other options. Lanternflies have few natural predators in the U.S., though studies suggest native spined soldier bugs and mantises may help in the long term. Until then, the best defense is public awareness. Before you travel, check your gear, vehicles, and outdoor furniture. Egg masses can cling to almost anything—fence posts, tires, even lightbulbs. Spotted lanternflies may be small, but they pose a serious threat to the nation's crops, forests, and ecosystems. So if you see one this summer, don't just take a photo. Take it Lanternflies Are Back. Here's Why the USDA Wants You to Kill Them first appeared on Men's Journal on Jun 9, 2025


CNET
5 hours ago
- CNET
The Ultimate Visual Guide to Protein: Here's How Much You Should Eat A Day
You aren't the only one scratching your head, wondering whether you're getting enough protein in your daily meals. Countless Reddit threads are filled with people asking the same thing: Does it matter how much protein I eat if I'm not trying to bulk up? The answer is yes. Protein is not only necessary for gym buffs and bodybuilders -- it's essential for everyone. In addition to building muscle, protein helps with weight loss, energy levels, balancing hormones and much more. Your protein needs will vary based on factors like body weight and activity level. A general guideline from the recommended dietary allowance for protein is 0.36 grams per pound of body weight per day. You can use the US Department of Agriculture's calculator for a more tailored estimate. If you have fitness goals and need help visualizing how much protein you need, this guide is your blueprint for 100 grams of protein across different diets. The protein amounts below are estimates based on specific products and their nutrition labels, so your figures may vary depending on the brand or preparation method. Each picture contains 100 grams of protein combined, not 100 grams per item. If you want to get better at hitting your daily protein goals, this visual guide can help. What 100 grams of protein looks like for omnivores Amanda Capritto/CNET Eating 100 grams of protein per day should be pretty easy if you don't have any dietary restrictions. Here's what that would look like: Two eggs (12 grams) Snack cheese (5 grams) Greek yogurt (15 grams) Beef sausage (14 grams) One can of tuna (27 grams) ½ cup of rolled oats (5 grams) 2 ounces of deli ham (10 grams) 1 ounce of mixed nuts (5 grams) Two slices of rye bread (10 grams) Everything pictured above comes to 103 grams, which puts you slightly over your daily target. What 100 grams of animal protein looks like for carnivores Amanda Capritto/CNET As you can see, getting 100 grams of protein from animal products doesn't take much: Four eggs (24 grams) One can of tuna (27 grams) Three beef meatballs (15 grams) 2 ounces of turkey bacon (10 grams) 3 ounces of turkey breast (24 grams) This amounts to a perfect 100 grams of protein. If you ate all of this in a day, plus bread and other nonanimal products, you would surpass 100 grams of protein in a day. What 100 grams of protein looks like for vegetarians Amanda Capritto/CNET For vegetarians, 100 grams of protein might look like this: Four eggs (24 grams) ½ cup of rolled oats (5 grams) Two snack cheeses (10 grams) ¼ cup of protein granola (10 grams) A single-serve Greek yogurt (15 grams) One tablespoon of hemp seeds (4 grams) Two tablespoons of peanut butter (7 grams) One scoop of plant-based protein powder (20 grams) This comes out to 99 grams of protein, which is pretty close. What 100 grams of protein looks like for vegans Amanda Capritto/CNET What you see isn't totally what you get with the amount of protein here: 1 ounce of nuts (5 grams) ½ cup of rolled oats (5 grams) A protein granola bar (8 grams) Two slices of rye bread (10 grams) ¼ cup of protein granola (10 grams) One tablespoon of hemp seeds (4 grams) Two tablespoons of chia seeds (10 grams) Two tablespoons of peanut butter (7 grams) One scoop of plant-based protein powder (20 grams) This amounts to 79 grams of protein. If we double up on the mixed nuts, chia seeds and hemp seeds, this brings us to 93 grams of protein. You could add an extra tablespoon of peanut butter or eat a full cup of oats, instead of half a cup, to come closer to 100 grams. This plate also excludes high-protein vegan meat substitutes, such as tofu, tempeh or plant-based meats like the Impossible Burger. Those food sources can make it easier to get 100 grams of protein for someone who eats a vegan diet.


Health Line
12 hours ago
- Health Line
How Much Caffeine Does Tea Have Compared with Coffee?
While black tea, espresso, and coffee bring the most caffeine to the table, green tea packs a moderate amount as well. The content in white teas varies greatly, while herbal teas are practically caffeine-free. Caffeine's popularity as a natural stimulant is unparalleled. It's found in over 60 plant species and enjoyed across the globe, especially in coffee, chocolate, and tea. The caffeine content in a beverage varies depending on the ingredients and how the drink is prepared. While caffeine is considered safe, drinking too much may raise some concerns. Let's compare the caffeine contents of various teas and coffees and explore which drink you should choose. Why is caffeine a concern? An estimated 80% of the world's population enjoys a caffeinated product daily. Both the U.S. Department of Agriculture (USDA) and European Food Safety Authority (EFSA) define a safe caffeine intake as up to 400 mg per day, 200 mg per single dose, or 1.4 mg per pound (3 mg per kg) of body weight. Due to its stimulating effects, caffeine has been linked to health benefits like enhanced alertness, improved athletic performance, elevated mood, and increased metabolism. That said, consuming high amounts — such as single doses over 500 mg — may raise some concerns. In large doses, caffeine has been associated with anxiety, restlessness, and difficulty sleeping. In addition, a 2019 study suggests that drinking it regularly, even in moderate amounts, can cause chronic headaches and migraine episodes. Furthermore, caffeine is considered mildly addictive, and some people may be more susceptible to developing a dependence. Caffeine content varies by beverage type and preparation The amount of caffeine in tea or coffee can vary significantly depending on the origin, type, and preparation of the drink. Tea leaves contain 4% caffeine, while coffee beans have 0.9% to 2.6%. However, the coffee brewing process uses hotter water, which extracts more of the caffeine from the beans. Typically, you also use more coffee beans than you'd use tea leaves for a drink. Therefore, 1 cup (237 ml) of brewed coffee generally has more caffeine than a cup of tea. Tea varieties Black, green, and white teas are prepared from leaves of the same plant, Camellia sinensis. What sets them apart is the time of harvest and level of oxidation of the leaves. Black tea leaves are oxidized (especially exposed to oxygen for a longer amount of time), while white and green tea leaves are not. This gives black tea a characteristic bold and sharp flavor. An average cup (220 ml) of black tea packs 50 mg of caffeine but can contain more. For comparison, green teas contain up to 45 mg, while white teas deliver an average of 16.79 mg per gram (mg/g). According to some studies, white tea contains less caffeine than green tea. Matcha green tea is another high-caffeine tea. It usually comes in powdered form and packs 18.9 to 44.4 mg of caffeine per half-teaspoon (1-gram) serving. Similarly, yerba mate, a tea traditionally enjoyed in South America that's made by steeping the twigs and leaves of the Ilex paraguariensis plant, usually contains about 80 mg of caffeine per cup. While technically not made from tea leaves, herbal teas are a nice caffeine-free beverage choice. Tea preparation The preparation method greatly impacts the caffeine content of tea. Teas that steep for longer and in hotter water tend to produce a more potent cup. One 2024 study concluded that the best conditions to extract caffeine were at 212°F (100°C) for 30 minutes. The researchers extracted: 0.089 g of caffeine from black tea 0.06 g from used black tea 0.08 g from green tea 0.047 g from used green tea Coffee varieties An average 8-ounce (237-ml) cup of coffee contains 90 to 200 mg of caffeine. It's a common belief that coffee made from dark-roasted beans has more caffeine than coffee from light-roasted beans. However, since caffeine isn't affected much by roasting, this may not be the case. That said, since dark roast coffees are less dense than light roast ones, you may use greater amounts of beans or grounds when brewing this type, yielding more caffeine per cup. Espresso is a more concentrated source of caffeine. A single shot of espresso has about 127 mg of caffeine. Some specialty coffee drinks, such as lattes and cappuccinos, are made with a double shot of espresso. Coffee preparation Hot water draws more caffeine out of tea leaves in a shorter period of time, and the same holds for coffee. Coffee is typically brewed at a temperature of about 195 to 205°F (90 to 96°C). You can also make cold-brewed coffee by soaking ground coffee in cold, filtered water for 8 to 24 hours. As you use 1.5 times more ground coffee using this method compared with regular hot-water brewing, it may result in a more caffeinated cup. Which one should you drink? Caffeine acts quickly — usually within 45 minutes of consumption. If you're sensitive to the effects of caffeine, consider sticking to teas lower in caffeine like white or herbal teas. You may also brew high-caffeine teas for a shorter time, such as 1 minute instead of 3. Opting for decaffeinated tea or coffee is also a good way to enjoy these drinks without much caffeine. On the contrary, if you're a fan of high-caffeine drinks, you may enjoy espresso, cold-brew coffee, and teas with higher caffeine contents, including green and black varieties. To stay within safe amounts, drink no more than 400 mg daily, or 200 mg of caffeine at a time. This translates to no more than three to five 8-ounce (237 ml) cups of regular coffee daily, or eight 1-ounce (30-ml) shots of espresso. Those who have heart disease, are prone to migraine episodes, and take certain medications should limit their caffeine intake.