
Malaysia's Bront Palarae clinches best supporting actor for ‘The Cursed Land' at prestigious Thai awards
KUALA LUMPUR, May 12 — Renowned Malaysian actor Bront Palarae has made the nation proud by winning Best Supporting Actor at the 21st Baan Nang Klang Lakorn Awards in Thailand.
He earned the award for his role as 'Heem' in the horror film The Cursed Land, triumphing over five other nominees in the category.
In a statement on Instagram, the 47-year-old described the win as an extraordinary and deeply meaningful experience.
'Acting in a Thai film felt like a distant dream. And now, this recognition is beyond crazy,' he said.
Bront, whose real name is Nasrul Suhaimin Saifuddin, said it was also an unforgettable experience for him to share the screen with talented actors such as Ananda Mathew Everingham, Jennis, the late Sida Puapimon, as well as Han Zalini and Firdaus Karim.
Bront also expressed his gratitude to the production team for their dedication and hard work in bringing the film to life.
In the same post, he shared his hope that cinemas in the Land of White Elephants would feature more stories about the Malay community, particularly from the southern regions.
The Baan Nang Klang Lakorn Awards is a prestigious annual event that honours excellence in television and streaming platform productions across Thailand. — Bernama
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New Straits Times
19 hours ago
- New Straits Times
#NSTviral: Malaysian landmarks recreated in Minecraft, draw widespread praise
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Malay Mail
19 hours ago
- Malay Mail
sits, Mont Kiara: The tiny wine bar and restaurant with outstanding bar food like addictive stuffed peppers and a comforting tiger prawn ‘pao fan'
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There's no more than a handful of tables perched out front, and the door is all glass, with specials and wines scribbled on it in colourful marker ink. Past the entrance, a spiral staircase leads to a few more tables upstairs, while the kitchen on the right is so small I've seen cupboards with more room to move. And yet, despite the squeeze, the food being sent out is far more expansive than the setting suggests. Built on a distinctly Chinese foundation (the founder spent close to two decades in China), the menu follows two simple principles: is it bursting with flavour, and does it go with wine or beer? If the answer to both is yes, it makes the cut. Zesty garlic 'edamame' is an addictive snack. — Picture by Ethan Lau Take the zesty garlic edamame (RM9.90), which reimagines the Japanese izakaya staple as something closer to Chinese smashed cucumber, doused in vinegar, minced raw garlic and plenty of chillies for a zingy, sharp snack that is impossible to put down. How about a more luxurious bite? Soft and seductive, the braised beef tongue in red wine, topped with onion marmalade (RM39), is a luscious trip to France for the palate. Every bar has chicken wings, but not every bar has a dipping sauce like this. — Picture by Ethan Lau Any bar worth its salt must have chicken wings, but the winner here is the dipping sauce. The wings are simply deep-fried, with barely any batter, but they're served with a sweet fermented rice chilli sauce (RM39) that's impossibly delicious. More sweet and fragrant than hot and spicy, it's a sweet chilli sauce actually worth bottling. On another visit with my parents, old folks who were pleasantly surprised by how much they enjoyed the food, the nomad's spiced lamb skewers (RM39) were predictably heavy on the cumin. 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Spelled out in strips of red tape is the Chinese idiom '酒足饭饱', which dates back to the Mongol-led Yuan dynasty in 13th-century China. It roughly translates to 'drinking and eating to one's heart's content', and I can't think of a more fitting ethos for a night at sits. Creative, not convoluted, but most importantly: extremely satisfying. Being this wrong has never tasted so right. sits G-7, Arcoris Jalan Kiara, Mont Kiara Kuala Lumpur Open Tuesday to Sunday, 5-11pm Tel: 019-228 0288 Instagram: @ * This is an independent review where the writer paid for the meal. * Follow us on Instagram @eatdrinkmm for more food gems. * Follow Ethan Lau on Instagram @eatenlau for more musings on food and mildly self-deprecating attempts at humour.


Free Malaysia Today
19 hours ago
- Free Malaysia Today
Indulgent cakes and tarts rule at Foo Foo Desserts
The British toffee date cake with masala chai ice cream is a must-try. (Andrea Edmonds @ FMT Lifestyle) KUALA LUMPUR : You've had a great dinner, and now want dessert. You flip through the menu and it's the same old brownie and a sad scoop of vanilla ice cream. But not at Foo Foo Desserts. This charming evening café specialises in plated desserts that look as good as they taste. Established in 2016 by co-owners Chong Kin Foo and Jack Lua, Foo Foo has become a firm favourite among those in the know. Foo and Lua first met on the badminton court. At the time, Lua was an architect, while Foo had been working in kitchens since the age of 14. When they realised they shared the dream of opening a café, Foo Foo desserts was born. Chong Kin Foo (left) and Jack Lua have run this café since 2016. (Andrea Edmonds @ FMT Lifestyle) Speaking with FMT Lifestyle, Lua, the more extroverted of the duo, shared: 'I realised that the desserts which Foo makes are nothing that we have seen in the café scene. Usually, desserts come last on the menu. We thought, why not make that the main menu?' ADVERTISEMENT VIDCRUNCH Next Stay Playback speed 1x Normal Quality Auto 144p Back 360p 240p 144p Auto 144p Back 0.25x 0.5x 1x Normal 1.5x 2x 00:00 / 01:20 Originally called Foo Foo Fine Desserts, they dropped the 'Fine' after six years to better reflect what the café really stands for: traditional, rustic plates of dessert. The space itself had a calming atmosphere. If you're with a date, grab a table by the indoor terrace, where sunlight streams through slanted windows. 'With every dessert we serve, you can finish everything. There's nothing on the plate you can't eat, and you will feel full,' said Lua. That, FMT Lifestyle can attest to. The portions are generous, and no, you won't find any dry ice, edible flowers, or splats of sauce here. Despite graduating from one of the most prestigious culinary schools in the world, Foo lets his creations speak for themselves – his certificate sits quietly in a corner of the café. The strawberry tart has been on the menu since day one. (Andrea Edmonds @ FMT Lifestyle) FMT Lifestyle sampled four desserts from the menu, inspired by various countries, and each was a standout. The strawberry tart with balsamic vinegar ice cream has been on the menu since day one and is Lua's personal favourite. The French shortcrust pastry, crème patissière, red berries compote and slices of fresh strawberries were magical on the plate – light, buttery, and packed with flavour. 'Some people may find the flavour of the ice cream very odd, but when you eat it together with the strawberries, the pairing is really interesting,' Lua explained. Another standout was the white chocolate panna cotta with stewed pear and peanut praline. The Italian panna cotta was soft and jiggly, the pear warm and tender, and the peanuts added just the right crunch – a full texture sensation in every bite. Foo's banana cream cheese loaf with baked chocolate slab was rich and comforting. (Andrea Edmonds @ FMT Lifestyle) Hard to pick a favourite, but the British toffee date cake with masala chai ice cream was a strong contender. It came with a generous pour of toffee sauce, and the ice cream rested on a dollop of chocolate crémeux. Warm, cold, spiced, and sweet – perfect for a rainy evening. And for something a little more indulgent: the banana cream cheese loaf with baked chocolate slab, was well worth the 20-minute wait. The loaf is filled with cream cheese, topped with berry jam and rich baked ganache, finished with lemon Chantilly and crunchy cacao nibs. Slice into it and you'll see each component – and taste pure comfort. Oh, and before you wonder – no, surprisingly, nothing was overly sweet. Don't skip the drinks either – their specialty coffee blend is worth a try, and the peanut butter and bean iced coffee was a revelation. Sit by the indoor terrace for a calm evening. (Andrea Edmonds @ FMT Lifestyle) Having been in the business for nearly a decade, Foo Foo refreshes its menu of nine dishes every few months. Most desserts are priced around RM30 – quite worth it, considering everything including ice cream is homemade using natural ingredients. Lua also cherishes the memories they've made along the way. 'We just recently had a proposal here, because the couple also had their first date at our café years ago.' Despite their popularity, Foo Foo has no plans to expand. 'We love interacting with our customers and having that human connection. Once we franchise it, we will lose that,' Lua shared. Follow Foo Foo Desserts on Instagram. Foo Foo Desserts 64A, Jalan Burhanuddin Helmi Taman Tun Dr Ismail 60000 Kuala Lumpur Business Hours: 3.30pm-11.30pm (Closed on Wednesday)