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Health Rounds: Air pollution exposure alters fetal brain development

Health Rounds: Air pollution exposure alters fetal brain development

Reuters19 hours ago

June 13 (Reuters) - (This is an excerpt of the Health Rounds newsletter, where we present latest medical studies on Tuesdays and Thursdays. To receive the full newsletter in your inbox for free sign up here.)
Brain development in the womb is affected by the mother's level of exposure to air pollution, researchers have found, although it's not clear whether the brain structure differences observed will cause any issues later.
Researchers in Barcelona analyzed data collected between 2018 and 2021 from 754 mother-fetus pairs. During the third trimester of pregnancy, participants underwent transvaginal neurosonography, a specialized ultrasound that allows the analysis of fetal brain shape and structures.
Higher prenatal exposure to nitrogen dioxide, particulate matter, and black carbon in pregnant women's homes, workplaces, and commuting routes was associated with an increase in the volumes of multiple brain regions that contain cerebrospinal fluid, the researchers reported in The Lancet Planetary Health, opens new tab.
Higher exposure to black carbon was also linked with a reduction in the depth of a groove in the brain called the lateral sulcus, which the researchers said might suggest less maturation of the brain.
All measurements of brain structures were within the range considered normal, however.
'At this stage, we can only report having observed differences in the brains of fetuses with higher exposure to pollution compared to those with lower exposure,' senior study author Jordi Sunyer of the Barcelona Institute for Global Health said in a statement.
'Additional research is needed to determine whether these effects are reversible after birth or if they persist, and whether they have any implications for neurodevelopmental outcomes in later stages.'
Scientists have been wrong about how acetaminophen eases pain, a discovery that could lead to new pain management approaches, researchers reported in PNAS, opens new tab.
For decades, scientists believed that acetaminophen, the main ingredient in Tylenol - known in some countries as paracetamol - relieved pain by working only in the brain and spinal cord. But researchers have discovered the drug also works outside the brain, in the nerves that first detect pain.
After the drug is ingested, the body processes it into a metabolite called AM404. The new study found in laboratory experiments that AM404 is produced in pain-sensing nerve endings, where it shuts off specific channels that help transmit pain signals to the brain.
By blocking these sodium channels, AM404 stops the pain message before it even starts, the researchers said.
'This is the first time we've shown that AM404 works directly on the nerves outside the brain,' study leader Alexander Binshtok of Hebrew University in Israel said in a statement. 'It changes our entire understanding of how paracetamol fights pain.'
The discovery could lead to new types of painkillers that mimic the effects of AM404, the researchers suggested. Because AM404 targets only the nerves that carry pain, such drugs may avoid some of the side effects of traditional painkillers, they said.
U.S. appendix cancer rates, while still low, have been climbing dramatically in younger adults, according to a report published in Annals of Internal Medicine, opens new tab.
Appendix cancer rates were three times higher among people born between 1975 and 1985, and four times higher among those born between 1981 and 1989, than among people born in the 1940s, based on national U.S. population data.
The conclusions are drawn from the nearly 4,900 adults who were diagnosed with appendix cancer in the United States between 1975 and 2019.
The pattern of increasing cancer rates held true, to varying degrees, for all tumor types, including nonmucinous, mucinous, goblet cell, or signet ring cell carcinoma, the researchers said.
Rates of colon cancers and other gastrointestinal malignancies have also been rising in younger adults, for reasons that remain unclear, the researchers noted.
'It really struck our curiosity... Would we observe similar patterns in rare appendiceal cancers?" said study leader Dr. Andreana Holowatyj of Vanderbilt University Medical Center in Nashville, Tennessee. "And certainly the answer was yes,'
'The big question remains as to why is this happening,' she added. 'But what's most important is that as these higher-risk birth cohorts continue to age, it's likely these rates will continue to increase.'
(To receive the full newsletter in your inbox for free sign up here)

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Celiac disease: Is an easier way to diagnose it on the horizon?
Celiac disease: Is an easier way to diagnose it on the horizon?

Medical News Today

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  • Medical News Today

Celiac disease: Is an easier way to diagnose it on the horizon?

Could a blood test diagnose celiac disease without the need to trigger symptoms? Image credit: Alvaro Lavin/Stocksy. Celiac disease has to do with an abnormal immune response of the body to gluten. Experts are interested in the best ways to test for celiac disease. A recent study discovered that a blood test called WBAIL-2 could aid in diagnosing celiac disease and even contribute to biopsy-free diagnosis. Celiac disease occurs when someone's immune system responds abnormally to gluten. Efforts to improve celiac disease diagnosis are ongoing. A study recently published in Gastroenterology evaluated the effectiveness of using a blood test that measures the cytokine interleukin-2 to diagnose celiac disease. The study's results indicated that the test to be highly effective for celiac disease diagnosis, even for people following a gluten-free diet. The test could offer another option to help with celiac disease diagnosis — importantly, one that would not require triggering symptoms to confirm the disease. The authors of the current study note that there is often a delay or lack of diagnosis when it comes to celiac disease. Diagnosis usually involves people having to eat gluten and get biopsies of the small intestine. Celiac disease also has to do with the response of a group of immune cells, CD4+ gluten-specific T-cells. For this study, researchers wanted to determine if the use of a blood test that measures interleukin-2 — a protein produced by some T-cells — release could help to accurately diagnose celiac disease. This research involved a total of 181 adult participants between 18 and 75 years old. Of these participants, 88 had celiac disease, and others were controls. Among controls, 32 participants had a non-celiac gluten sensitivity and were on a gluten-free diet. The rest were healthy controls who did not have gluten sensitivity. All participants provided blood samples, and researchers collected data on medications and medical history. A subset of participants, including healthy controls, participants with non-celiac gluten sensitivity, and treated celiac disease, went on a gluten-free diet for four weeks or more and then consumed gluten for 'a single-dose open-label gluten challenge.' Some participants with treated celiac disease also did an oral gluten challenge that lasted 3 days. If participants underwent the oral gluten challenge, they used diaries to keep track of their symptoms. Researchers utilized a blood test called a WBAIL-2 assay, which measures the release of interleukin-2 in vitro after adding gluten peptides. In general, the test was able to effectively confirm celiac disease, with higher concentrations and fold change of interleukin-2 in participants who had celiac disease. However, the results were less sensitive for participants with a certain, less common genotype. Analysis results also found that the WBAIL-2 assay correlated with age and the number of years participants had been following a gluten-free diet. Next, researchers tested participants' serum levels of interleukin-2 after they did an oral gluten challenge. The levels of interleukin-2 were higher for participants with celiac disease following the oral gluten challenge. Researchers also found these levels 'positively correlated with the WBAIL-2 results.' So, if the levels of interleukin-2 were elevated on one test, they were also elevated on the other. They also tested how the WBAIL-2 results related to the presence of gluten-specific T cells, which were higher among participants with celiac disease. They did find that the presence of these cells, as well as activated versions of these cells, correlated with the WBAIL-2 test. The researchers further found that gluten-specific T cells, activated versions of these cells, and WBAIL-2 increased after participants underwent a gluten challenge. However, one participant had lower gluten-specific CD4+ T cells and a lower WBAIL-2 test on day six. Researchers also looked at treated celiac disease participants and how the tests related to their symptoms after gluten exposure. When it came to gluten-specific T-cells, their frequency was higher in participants who experienced vomiting. The measurement of serum interleukin-2 following the gluten tolerance test was also elevated, as was the WBAIL-2 level. The WBAIL-2 level was also increased greatly for one participant who did not experience vomiting but did report severe tiredness. Further analysis also suggested that activated gluten-specific CD4+ T cells are the cells that lead to gluten-induced production of interleukin-2. The results suggest that the WBAIL-2 assay can help with celiac disease diagnosis, even when people are already following a gluten-free diet. There are some limitations to this study. For one thing, it was performed out of one area, most participants were female, and there were strict inclusion criteria, so it has a limited generalizability. It also had small sample sizes for some subgroups, which means more research may be particularly necessary in these subgroups. Since researchers did not test children or people taking immunosuppressants, more research is needed to see how well this testing method would work in these populations. Researchers also acknowledge an untested 'reproducibility across laboratories.' More research is thus needed before the WBAIL-2 assay can really be used in the clinical setting. Further, the authors did not examine the cost-effectiveness of the WBAIL-2 test and how well this would stack up against current ways of diagnosing celiac disease. Then, the test was not as accurate for some participants with a specific genotype, which means it might not work for everyone. However, the number of participants with this genotype was very small in this study, and it is possible that the level of interleukin-2 response of some participants with this genotype was just not able to be detected by the test. Overall, more research is required regarding this subtype of individuals and the use of this test. Ian Storch, DO, an osteopathic physician specializing in gastroenterology and internal medicine, and an American Osteopathic Association member, who was not involved in this study, spoke to Medical News Today about its findings. 'One limitation of this study is the poor performance in the DQ8 genetic arm, which makes up 10% of celiac patients. This will decrease the sensitivity and specificity for the control group or require HLA typing before the assay is run.' Researchers acknowledge that the serum analysis of interleukin-2 following a gluten challenge does not always line up with the results of the WBAIL-2 assay, which could have to do with the assays' differences. Shilpa Mehra Dang, MD, double board-certified in gastroenterology and internal medicine with Medical Offices of Manhattan and contributor to LabFinder, who was similarly not involved in this research, noted that 'we need to look at bigger samples to really see its clinical usefulness.' In addition to larger studies, research can also focus on more details regarding gluten-specific T cells. Celiac disease is a challenging condition to manage, and accurate diagnosis is important. Researchers suggest that examining WBAIL-2 and serum interleukin-2 after gluten consumption could allow people with celiac disease to not have to get biopsies done to confirm celiac diagnosis. The authors of this study also suggest that the WBAIL-2 assay could also become a first test among people following a gluten-free diet and help with symptom severity prediction. Storch said: 'I do not think that based on the data presented, removal of histology to confirm the diagnosis can be suggested.' Jeffrey D. Davis, DO, CMD, an osteopathic physician specializing in Family Medicine and Preventive Health and an American Osteopathic Association board member, who was not involved in the study, noted the following to MNT : 'I see potential for a commercially available rapid, simple, cost-effective laboratory test for physicians to use to assist in the accurate diagnosis of celiac disease. This study shows that especially in adults already on a gluten-free diet using this lab test versus currently available tests would improve our diagnostic capabilities for Celiac Disease. 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British mother revealed to have died of food poisoning in Turkey
British mother revealed to have died of food poisoning in Turkey

Telegraph

time40 minutes ago

  • Telegraph

British mother revealed to have died of food poisoning in Turkey

A British mother who tragically died on holiday in Turkey was found to have had lost her life due to food poisoning. Beth Martin, 28, from Portsmouth, became 'delirious' on the first day of the trip and was placed in critical care. She had been on holiday with her husband Luke and two children, aged eight and five but died around a day after she was taken into hospital on April 28, it was reported by the Daily Mail. Her family claimed they were not informed about the serious nature of her condition and Turkish authorities had accused Luke of 'poisoning' his wife. It emerged following a UK autopsy that Mrs Martin's heart had been removed following her death although no permission had been sought from her family, according to a family fundraiser. A new report has indicated that the mother had died due to food poisoning, according to local media outlet Sozcu and found no evidence she died from 'traumatic effects'. Findings, released by the Forensic Medicine Institution, said: 'It has been concluded that Martin's death occurred as a result of food poisoning and its complications.' It reportedly added the full examination of Beth's heart had been completed. 'It broke me' Her devastated husband Luke previously said he has suffered the 'deepest level of trauma' following his wife's death and added that telling his children they would never see their mother again 'broke him'. 'Two weeks ago me, my wife and two kids set out for a family holiday to Turkey. Only three of us made it back,' Luke wrote on social media on May 11. 'I lost my wife, my children lost their mum, we lost the biggest piece of the puzzle that was our family. 'It has been the worst and most traumatic week of my entire life, and to top it off. I had to break the news to my babies that their mum isn't coming home, it broke me.' Mrs Martin started to feel unwell after the family touched down at the airport in Turkey on Sunday, April 27, leading her husband to call for an ambulance the following day. She was taken to a 'destitute' hospital where she was quickly transferred into intensive care. It was claimed on a GoFundMe page, Mr Martin was 'banned' from seeing his wife and had not been updated on her condition as she was being cared for in hospital. Doctors raised concerns at the time about Mrs Martin's heart but she died the day after being taken into hospital. The family alleged they were made to carry her body in a bag throughout the hospital and claimed they were told they would have to wait more than a fortnight to repatriate her body so Luke 'paid thousands' for her to be flown home alongside him on the same flight.

Are you in need of a health reset? These spas can help
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Times

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Sometimes a long weekend full of lazy lie-ins is all you need to feel well rested and rebooted. But, once in a while, treating yourself to a week-long health retreat, preferably with a picturesque backdrop and luxurious facilities, is required to feel truly reset. If you can spare the holiday, here are four that offer impressive results when it comes to sending you home feeling and looking a whole lot healthier. With all the best will in the world, it can be tricky to make big changes to your diet when you're surrounded by temptations at home, so taking yourself for a gut reset at a clinic is a great way to initiate true change. The Original Mayr Medical Resort opened in 1976 and for almost 50 years has treated visitors with the Mayr cure. This is a programme that involves alkaline foods, lots of chewing, lower calories and fasting, alongside medical appointments, treatments and movement. A week in the historic and luxurious Austrian clinic allows your digestive systems — and your brain — to relax, de-stress and reset. Recently it realigned one of its programmes to hone in on gut health. It provides stool, urine and breath testing, allergy testing and ultrasounds (you can add a colonoscopy if your doctor thinks it necessary). Your meals will be 'gut friendly' (with nothing inflammatory or tricky to digest) and treatments will be orientated towards gut issues, including colonic hydrotherapy and abdominal massages to move things along. There will also be a focus on stress (which is proven to slow digestion and disrupt gut bacteria), so wellbeing coaching with the in-house psychotherapist, plus soothing therapies such as shiatsu, are also recommended. A week at the clinic (or two if you're feeling brave) can facilitate an impressive amount of immediate change, and it can also be a useful fact-finding mission. The lead doctor, Dr Ursula Muntean-Rock, is trained in general medicine but also passionate about holistic healing (she spent many years training in traditional Chinese medicine in China). She is well placed to assess all of your results to form a lifestyle plan to keep up the good gut work and, hopefully, keep the bloating and blockages at bay. Original Mayr Medical Resort seven-day Detox and Gut Health programme, from £4043. Includes programme, meals and accommodation in single room. Situated at the northern point of the German island of Sylt (their version of the Hamptons, according to many) and in a building that looks like a Bond villain's lair, Lanserhof Sylt is a clinic synonymous with medical excellence. The medical programme here is not predetermined, but a bespoke itinerary is compiled — after diagnostics, examinations and lots and lots of questions. This makes it a great choice for those without specific ailments but who just want to feel (and look) better. 'People often come here who aren't ill by definition but have things they can't put their finger on,' says the chief marketing officer, Nils Behrens. 'On a scale of one to ten for 'health', most people arrive saying they feel around five to seven. We want them to leave feeling as close to ten as possible.' Inside the 50,000 sq ft medical clinic are ten full-time doctors, with 32 further specialists (from physiotherapists and hypnotherapists to facialists and acupuncturists). There's even a cardiologist and gastrologist, for more serious medical complaints that might come up via testing. The testing itself could include a full-body scan using 96 cameras and AI, a liver fat scan, or a more familiar ECG. Your programme will likely combine medical treatments with natural or alternative practices such as craniosacral therapy. The food is also tailored to your plan and goals. It can be a measly 400 calories per day if called for (which might mean a cup of nut milk and rice cake to start your day) or bulked up with lots of in season fruit, vegetables and meat to create nutritious and filling meals. Walking or cycling around the shores of the island feels like it's doing good things for you too, especially in the spring and early summer, when wild roses grow bountifully in hedgerows, their heady scent mingling with sea salt. It's just one of the many resources you can tap at Lanserhof to work your way to better health, and hopefully have you heading home feeling ten out of ten. Seven to eight nights at Lanserhof Sylt in theLanserhof Cure Classic exclusive accommodation starts from 2,980 EUR, Being such a buzzword in wellness, most clinics will now have a programme dedicated to 'longevity'. But at SHA it's the reason it exists. The founder, Alfredo Bataller Parietti, opened his first SHA property in rural Spain as a place for guests to experience the integrative medicine and healing nutrition that helped with his own health issues (including a cancer diagnosis). More than 15 years later he — and SHA — are still going strong. Cancun — the Mexican city famous for its vibrant party scene — might not seem the obvious choice for the group's second property, opened in 2024. But just a short drive from the airport down the Riviera Maya you'll find the most zen beachfront, Costa Mujeres, where the impressive SHA Wellness building (designed by local architects, the design is based on the shape of a DNA strand) ripples elegantly along the shoreline, with ocean views on one side and green fields of mangroves on the other. Against the backdrop of rolling waves and tropical birds, longevity takes centre stage via diet and treatments focused on living a healthier, happier life for longer. There are lessons in a more sustainable way of healthy living, with an emphasis on your emotional wellbeing alongside the physical. Leaving SHA you should feel refocused, relaxed and re-energised. Your first few appointments will be focussed on fact-finding: biometric readings of your body composition, blood tests, doctor-led consultations, a cognitive assessment and stress-level measurement, for example. The results of these will be used to personalise your programme. There's a seemingly endless range of ways your time could be filled: body therapies such as targeted massages and detox wraps, personal training sessions, medical treatments, cosmetic appointments such as facials, exercise classes or guided meditation. There are also cooking classes on offer, alternative therapies like shiatsu, reflexology and acupuncture, or just wallowing and reviving in the hydrotherapy area or outdoor pools… The list goes on. However, the people you'll perhaps be most thankful for during your stay are the team of chefs, led by the charming Lixi Lineas from France. The food at SHA is famously delicious, which might come as a surprise if you've ever been to a detox retreat that is more broth-and-potato focused. From baked polenta with mushrooms and tom yum sauce to vegan 'tuna' (made from chickpeas and cleverly deployed seaweed). There's even puddings, some of which include chocolate. Rates at SHA Mexico start from $2,700 for a four-day Recover & Energise programme. For more information, please visit The little sister of the grand Bürgenstock hotel — a glamorous, brutalist showstopper — Waldhotel is, by contrast, quiet, refined and discreet. Part private medical centre, part five-star spa hotel, everything about the building welcomes in the surroundings. These include the structure's larch-latticed exterior and the decks where guests lie, soaking in the mountain scenery and inhaling the scents of rosemary, forests and farmyards. Inside it's all Swiss efficiency and charm. Conceived as Switzerland's leading private medi-spa, where ill or injured patients check in for rehabilitation or recovery, it has a medical facility with 23 specially equipped bedrooms for postoperative recovery and gyms fitted with high-tech rehabilitation and fitness equipment. Above this centre are 137 hotel rooms and suites, an enormous, light-filled stone-and-wood spa, plus a dentist and aesthetics area, should you want a top-up of your injectables while you're there. Though you could check in for a bog-standard health retreat, this is really built for initiating significant improvements. In one day you could have (deep breath…) three blood tests, a consultation with a doctor, an abdominal ultrasound, a session with a nutritionist, a head-to-toe examination and precancerous cell removal by a dermatologist, and a mobility test and PT session. All before lights out at 7.30pm. What really stands out here is high-spec technology. If you have lung or breathing issues, for example, there is a contraption that involves you standing in a glass box, connected to monitors that measure not only the power of your lungs but the concentration of gases you're exhaling. There's an ECG test connected to an exercise bike and a Dexa machine that scans your body for the exact make-up of (healthy) bones, (good) muscle and (excess) fat. Essentially, if there is an ailment hidden somewhere, it's going to have trouble staying hidden here. Treatments will be personalised to help get you back to peak health. They could equally be high-tech or may simply harness the serene surroundings, such as breathing exercises to the backdrop of tinkling cowbells or mindful mountain treks. The team of doctors and therapists will do their best to put you right in the time they have, sending you home more knowledgeable, well rested and healed — or at least on the right track. POA,

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