Michael Mosley's family sets up research fund in his memory
Mosley, who died aged 67 while on holiday with his wife Dr Clare Bailey Mosley on the Greek island of Symi last year, was known for popularising diets and fronting science programmes.
A new clinical research fellowship will be established in partnership with King's College London and the Chronic Disease Research Foundation (CDRF) to help improve the nation's metabolic health.
Mosley's wife, Dr Clare Bailey Mosley, said: 'Michael was most proud of the work that he did in helping people to improve their metabolic health.
'It is increasingly clear that improving metabolic health decreases your risk of multiple chronic conditions, including type 2 diabetes, reducing blood pressure, cardiovascular disease, dementia, cancer and more.
'The Mosley family are thrilled that this fellowship will continue in his name to improve so many people's lives.'
The Mosleys have been working with King's College London and the CDRF, who will administer the Michael Mosley Memorial Research Fund, to appoint a dedicated research scientist.
The researcher will work directly with patients in hospitals and healthcare settings to discover the challenges they face, and determine the most practical changes that can improve metabolic health.
Professor Tim Spector, medical director of the CDRF and professor of genetic epidemiology at King's College London, said: 'Michael was a dear friend and we shared a passion for sharing knowledge to help people lead healthier, happier lives for longer.
'The funds raised for the fellow will embody his spirit, translating cutting-edge metabolic research from the lab to hospital wards, directly benefiting patients.'
The Michael Mosley Fund JustGiving page can be found here: https://www.justgiving.com/campaign/michaelmosleyfund
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Daily Record
5 hours ago
- Daily Record
5 holiday food rules this celeb nutritionist swears by to keep tummy trouble at bay
Celebrity nutritionist Gabriela Peacock has shared her top tips for avoiding a dodgy tummy while on holiday - and they're easier to follow than you might think With June now officially upon us and the summer holidays just weeks away, many of us are beginning to plan our getaways. Whether it's discovering the hidden gems of the British Isles, soaking up some European charm on a mini city-break, or jetting off for a longer stay on a sun-drenched beach - one thing is certain, you don't want an upset stomach ruining your plans. Digestive issues reportedly affect between 30% and 70% of holidaymakers each year, depending on which study you refer to. This suggests that while it may be embarrassing to be confined to the loo, suffering from cramps, or battling with nausea, you're certainly not alone if you've ever been struck down while trying to enjoy a holiday. So, why do people fall ill and what can they do to prevent it? Travel itself is one of the main factors contributing to illness when going abroad, particularly when crossing multiple time zones. This can disrupt your body's natural circadian rhythm, affecting everything from sleep to digestion and even hormone production, reports the Express. This disruption can make it harder to fall asleep, leave you feeling tired upon waking, cause digestive problems, or result in mood swings - all things that can dampen the excitement of a much-anticipated holiday. And it's not just major changes that can cause issues, but a combination of small deviations can also have a detrimental impact on your health, according to Women's Health. Celebrity nutritionist and author Gabriela Peacock has shared her insights on the importance of maintaining a routine, stating: "Even just shifting your routine, such as eating at odd times, sleeping less, or sitting for long periods, can cause imbalances. I always tell my clients: your body thrives on rhythm." She further explained: "So, while travel naturally brings some chaos, anchoring your day with simple routines, like waking and eating at consistent times, staying hydrated, and getting sunlight early in the day, can help reset your internal clock." But how can we tackle this issue? Start with protein It only seems fitting to start Gabriela's recommendations with the most important meal of the day - and that's breakfast. She recommends starting off with a healthy dose of protein in the morning, such as eggs, avocado, or Greek yoghurt with berries. Stay hydrated In hot climates it may seem like a no-brainer, but closer to home we're often guilty of neglecting our water intake. Gabriela recommends staying hydrated, particularly during and after long flights, and even suggests boosting electrolytes with a pinch of Celtic sea salt or pre-packaged sachets to ensure your body is in tip-top shape for the day ahead. Don't skip meals When away from home there can sometimes be a tendency to skip meals while trying to cram everything into a day, but this a huge no-no, according to Gabriela as skipping meals often backfires later with sugar crashes or overeating. Instead, she recommends eating regular balanced meals to help keep blood sugar stable. Snacks are a godsend If you don't fancy tucking into a solid meal, snacks can be a good alternative option particularly if you pick healthy choices that pack a protein punch. ' I always travel with some nuts, a protein bar, or sachets of protein powder so I'm never caught off guard,' explained Peacock. ' You can get great cured meats in Europe too – which act as a great high-protein snack!' Don't be afraid to try local food When travelling, don't be afraid to indulge in local cuisine while you're experiencing a new place. Whether that's a delicious Akee and Saltfish in Jamaica, a dreamy Linguine in Italy, or a Sukiyaki hotpot in Japan, experiencing the different flavours and delicacies while abroad can add a huge new sensory element to your getaway. However, while Gabriela highly encourages tucking in, she does add that you should monitor your own body, and try not to eat too heavily for several days in a row to avoid any unfortunate mishaps.
Daily Record
9 hours ago
- Daily Record
Tuna filling tastes better if you swap out mayonnaise for one simple healthier ingredient instead
Tuna is a popular sandwich and jacket potato filling but it can often feel heavy with mayonnaise - so why not try this one simple ingredient instead that is not only more delicious but is also a lot healthier. Tuna mayo is a popular and delicious filling to put in a sandwich or pile on a hearty jacket potato but it can sometimes feel a little heavy. Mayonnaise makes tuna much creamier but the condiment can also make it greasy and add a lot more calories to the meal, which can put you off using it despite tuna itself being a healthy high protein filling. However, cook and founder of Feel Good Foodie Yumna Jawad has revealed a simple recipe to lighten up your tuna salad while also making it taste better and it involves switching out the mayonnaise with just one other product. Yumna explained: 'I use Greek yoghurt rather than mayonnaise to make this wonderfully creamy. Greek yoghurt is also a great source of protein and probiotics.' Greek yoghurts' texture is thick and creamy so it will replicate the same feel that mayonnaise gives tuna but in a much healthier way. While mayonnaise can often overpower the taste of tuna due to how rich it is, Greek yoghurt keeps it more balanced as it compliments it with a slight, tangy, bright flavour. It is also bulks up the protein count with fewer calories and unhealthy fats, so you can enjoy a much more nutritious dish that will also feel more filling, the Express reports. Yumna added: 'This healthy tuna salad is full of flavour, light on calories and super easy to whip up for lunch any day of the week! "Swap the mayo for Greek yoghurt and dijon mustard and save those calories for a treat later.' How to make tuna filling without mayonnaise in 5 minutes Ingredients: Two cans of drained tuna (around 280g) 80g of Greek yoghurt Two tablespoons of lemon juice One tablespoon of Dijon mustard One tablespoon of dill or parsley (chopped) Two tablespoons of red onion (minced) Two celery sticks (minced) Salt and pepper Instructions: Making a tuna filling with Greek yoghurt is very simple. All you have to do is place the Greek Yoghurt in a bowl along with lemon juice, mustard, herbs (dill or parsley) and salt and pepper. Mix the ingredients together until well combined then open up your cans of tuna. Drain the tuna and then chop up the celery and red onions. Add the tuna, celery, and red onions to the bowl, then stir everything together once more. Your delicious tuna filling, free of mayonnaise, will then be ready to enjoy for lunch or take on a picnic. Make sure to store any leftovers in an airtight container and consume them within three to four days.
Metro
a day ago
- Metro
Could inhaling this unique air be the key to healing certain health issues?
To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video A beekeeper in Turkey is providing a unique treatment to help people recover from ailments – breathing in air from the hives. Huseyin Ceylan comes from a family of beekeepers and studied agriculture before starting his bee farm in Karaburun, bordering the Aegean Sea, 30 years ago. The area is popular thanks to its coasts, but some have begun visiting to seek the traditional 'apitherapy', a term derived from the Greek for bees. Guests tend to stay several days in cabins in lush greenery, inhaling air from beehives for up to three hours a day, which Ceylan says helps with issues from allergies to migraines. The government does not officially recognise the therapy, though it is practised by many other beekeepers around Turkey as well as in other countries, including Germany and Russia. Ceylan has lobbied for years for the sector to be accepted, conducting research and presenting findings to officials. 'We are not against what we call Western medicine. After all, it is also very important,' he said. 'I have been doing this for fifteen years, trying to bring this into medicine.' Ulku Ozman, 69, decided to try the therapy method after a friend suggested it when several surgeries and frequent use of medicines weakened her immune system. In her nearly week-long visit, Ozman and others enter a cabin where ventilators connected to beehives deliver air. Each session lasts 45 minutes, with participants moving every 15 minutes to breathe from three different beehives, each with a different smell. Guests pay around 5,000 lira (£95) per day for the treatment plus accommodation and food. Visitor Senay Ilham, 68, has breast cancer that metastasised to her spine but is in remission after receiving conventional treatment. 'This smell seems familiar. It's like it is (coming) from my childhood,' she said. '(The beehive air) always brings me a breeze from these things. It relaxes me both psychologically and physically.' While bees in particular aren't known for their healing powers, their honey is. In 2019, a man whose infected penis split had it reconstructed with Manuka honey. Doctors first thought the patient, 55, from Roskilde, Denmark, was suffering from balanoposthitis, a condition which causes the foreskin and glans to become inflamed, but they found tumours. More Trending After removing the tumours, medics attempted to repair the penis using skin grafts, but opted for honey dressings instead when the procedure was unsuccessful. Manuka honey is known to have antiviral, ant-inflammatory and anti-bacterial properties and can be used to treat anti-healing wounds. It's made from nectar collected by bees that pollinate manuka trees, found in New Zealand and Australia. The report said that within two weeks, healthy tissue started to fill the wound on the man's genitals. Get in touch with our news team by emailing us at webnews@ For more stories like this, check our news page. MORE: Urgent recall of 256,000 pounds of canned beef stew over fears they contain wood pieces MORE: 'I've spent £20,000 on prostate cancer drug – but this new test could save NHS money' MORE: US recalls tomatoes so dangerous 'there's a reasonable chance of death'
