
Rainbow Room International brings Japanese innovation to the Ayr salon
Ayr salon director Riccardo Corvi and apprentice Ava Lester returned from the experience with a deeper appreciation for precision, calm, and purpose in hairdressing.
After an inspiring educational trip to Japan, Scotland's largest salon group, the award-winning Rainbow Room International, is now implementing key insights gained from the experience into their salon environment.
The trip was made possible by Laura Leigh Kerr, the Director of Howard Street Academy, and the 2024 Educator of the Year for the prestigious Fellowship for British Hairdressing. She played a crucial role in securing the successful bid that allowed the group to embark on the unique, once-in-a-lifetime journey to the Far East..
The opportunity followed a rigorous application process funded by the Turing Scheme, which ultimately approved the trip.
The experience was not only an opportunity for the eight young apprentices selected to participate, but it also proved transformative for everyone involved.
The meticulous techniques, respectful client rituals, and deep appreciation for the hairdressing profession in Japan left a lasting impression.
For Riccardo Corvi, salon director of Rainbow Room International Ayr, and apprentice Ava Lester, the educational trip to Japan was a profound reminder that true excellence in hairdressing lies in technique, focus, and the courage to create with intention.
Travelling as part of the select group representing Scotland's leading salon group, Riccardo and Ava were immersed in Japan's unique salon culture, where discipline, calm, and craft go hand in hand.
Riccardo said: "What we experienced wasn't just skill, it was precision with purpose. Everything we saw, from cutting to styling, was about control, discipline and deep respect for the process. That mindset has already elevated how we're approaching our work back in Ayr."
Ava, one of the eight apprentices chosen for the opportunity, was particularly struck by the serenity of the salons.
She said: "It was so chilled and quiet. You felt relaxed as soon as you stepped in, like you were in a completely different world."
But beyond the atmosphere, it was the technique that left a lasting impact.
Ava described a hair-up demonstration that used just a single pin to create a perfectly formed French roll, no heat, barely any product, only backcombing and technique.
She said: "It was so precise and so effortless. It showed me how much you can achieve when you strip it all back and focus on the craft."
Riccardo agreed that this minimalist, deeply considered approach is something his team in Ayr is now embracing more than ever.
He added: "Less product, less rushing, more thought, more purpose. The team has returned with a sharper eye, a steadier hand, and a real appreciation for the power of precision."
Inspired by Japanese calm, clarity, and technical mastery, both Riccardo and Ava are championing a return to thoughtful creativity, where each section, snip and styling move is done with care, clarity and confidence.
Riccardo said: "Japan reminded us that hairdressing is an art form, one that deserves time, focus, and a genuine love of the craft.
"And that's exactly the energy we're bringing back to Ayr."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Fashion United
2 hours ago
- Fashion United
Louis Vuitton names new senior vice president of image and communication
Louis Vuitton has a new senior vice president, image and communication. The french luxury house has appointed Carole Bildé to the role, according to a company memo obtained by Women's Wear Daily. Bildé will assume her new role on Tuesday, the same day Damien Bertrand steps into his position as deputy chief executive officer of Louis Vuitton. She will report directly to Bertrand. She joins the French luxury house from Veuve Clicquot Ponsardin, another brand within the LVMH portfolio, where she has served as chief marketing and communication officer for the past six and a half years. At Louis Vuitton, she will succeed Blake Harrop, who, according to the memo, 'will be taking on new responsibilities within the group.' In her new position, Bildé will be responsible for leading the brand's image and communication strategy, with the aim of amplifying Louis Vuitton's global influence and further cementing its status as a leader in the luxury sector. She will work closely with her dedicated teams to achieve this vision, as reported by WWD. FashionUnited has reached out to Louis Vuitton for comment.


Daily Mirror
7 hours ago
- Daily Mirror
Eggs remain firm for weeks and not watery if stored in unlikely kitchen spot
The best way to store eggs is a contentious issue, while some people prefer to keep theirs in the fridge, others believe keeping them at room temperature is better The debate on the best way to store eggs rages on, with some Brits favouring the fridge and others leaving them out at room temperature. Unlike in the US where eggs must be refrigerated due to a washing process that strips their natural coating, UK eggs retain this layer, leading to varied storage habits. Dean Harper of Harper Fine Dining, known for his fusion of classic French methods and contemporary flair, insists on refrigeration for egg storage. He shared with the Express: "Warmer temperatures and frequent handling can speed up the decline of freshness-that's why it's said to treat your eggs gently." The gourmet chef elaborates, "On the other hand, keeping them consistently cold and undisturbed slows this down, and this method's stuck with me since my early culinary days." Lemons stay fresh for a month if kept in unlikely kitchen location For optimal freshness, Dean advises storing eggs between three and five degrees Celsius in the fridge's main compartment rather than the door. He explains that eggs should avoid the door due to the risk of faster deterioration from temperature changes, a valuable tip he has long adhered to: "Temperature fluctuations from opening and closing the door can cause the whites to break down faster. This is a tip I picked up ages ago, and it truly makes a difference." Watery egg whites can be a sign of ageing, as eggs lose carbon dioxide and moisture over time. Dean pointed out, "As an egg ages, it starts to lose moisture, and this affects the texture. Such changes can be subtle, but even a few days can affect your poached eggs." But it's not all down to the fridge when it comes to keeping eggs in tip-top condition at home. Dean highlighted that Fortnum & Mason always stores its eggs in cartons, explaining, "That's key. The carton helps prevent the eggs from absorbing strong odours from other foods and shields them from light, which can break them down faster." The culinary whizz shared, "What fascinates me is that sometimes, the simplest steps are often overlooked, yet they make all the difference in food quality." British Lion Eggs experts also recommend sticking with traditional egg cartons rather than fancy holders or even the fridge's egg shelf. The carton not only safeguards the eggs but also displays the best-before date. However, Sophie Trueman, UK&I Country Director for Too Good To Go, advises against using this date as an absolute guide for throwing away eggs. Sophie explained that these dates signal when eggs are at their optimal freshness, noting that Best Before dates, unlike Use by or Expiry dates which concern safety, allow for some leeway. A rotten egg will reveal itself once cracked open. Fresh eggs should smell neutral and clean, so if you catch a whiff of something sulphurous or just plain nasty, it's time to bin the egg. If the egg appears and smells alright, you can go ahead with a small taste test. Whip up a tiny bit and give it a try before deciding to consume the entire egg.


Glasgow Times
16 hours ago
- Glasgow Times
Eberechi Eze ‘trusting it will work out' over Crystal Palace's European hopes
Palace qualified for Europe for the first time in their history by winning the FA Cup last month, but their place is under threat because of UEFA rules surround multi-club ownership. John Textor holds a 43 per cent stake in Palace through his company Eagle Football and he is also the owner of French club Lyon, who qualified for the Europa League with a sixth-placed finish in Ligue 1. A decision is expected soon and Eze, who is with England for their World Cup qualifier against Andorra and friendly with Senegal, is optimistic. 'I really hope that Palace do get the reward because of what it took to actually achieve that,' Eze told reporters. 'It would be a huge shame if that was not the case but I'm trusting that it will work out in the end. 'It should work itself out because there's players who have worked to be in this position. 'There are fans who have been with the team throughout the whole season and experienced everything.' Meanwhile, Trevoh Chalobah is backing Thomas Tuchel to bring a 'winning culture' to England. A week to remember for @TrevohChalobah ❤️ — England (@England) June 3, 2025 The 25-year-old defender has received his maiden call-up for Tuchel's squad, which is another slice of recognition by the German. Chalobah said: 'He's the one who gave me my Chelsea debut. 'It's been good moments shared with him. He's a very tough manager. And I think that's what us players need going into the World Cup next year, and obviously in these games, just to build us up. 'He's a very good coach. He wants to win. He's a winner, you know? And he's seen that Chelsea, he's won, and he wants to bring that same winning culture here.'