
New bus tour lifts the lid on working life inside Dublin Port
If you've ever wondered what goes on beyond the tall fences and busy terminals, a new guided bus tour now gives the public a rare front-row seat to the heart of Ireland's busiest shipping hub.
Running every Wednesday throughout May and June, the hour-long tour peels back the curtain on the sprawling 300-hectare site, where €165bn worth of freight and over 1.6 million passengers move through each year.
Visitors are taken past towering container ships and oil depots, and lesser-known corners such as the Brexit inspection yards.
'It's really about letting the public in to see just how busy the operations are that go on here,' said Lar Joye, Dublin Port's Heritage Director.
'We get a mixed crowd, retired Dublin Port staff, locals who've been looking in at the port all their life, tourists, retired groups, even school kids.
'Before this, we only did tours if they were requested, but this summer we're testing it out properly.'
The tour begins at the Substation, a restored electrical facility perched above the original East Wall seawall from 1728.
Glass panels underfoot reveal the old granite foundations, a striking reminder of how the port steadily reclaimed land from the sea and extended eastwards.
But the real show begins once the bus rolls down Alexandra Road and into the restricted zone of Ocean Pier.
Here, the scale of the port comes into view as giant cranes swing into action, car carriers edge into tight berths, and customs officers oversee a non-stop flow of cargo.
The guide on our tour is Anthony Finnegan, who spent nearly three decades working here, beginning as an apprentice in 1979.
'When I started, you'd be put in the cranes for three months, then into the machine shop, then the marine section,' he said.
'It was a real education. I learned from some extremely good people.
'You could see some were here just for the job, but there were others who truly loved it, who had a real passion. That made a big impression on me and taught me so much,' he added.
Now retired, Anthony is often struck by how younger generations are rediscovering the port through these tours.
'I had kids the other day telling me their grandfather worked on the Ro-Ro jetty, and one girl said her mam's a stevedore, which is amazing,' he said.
'You get kids who've never been behind the gates before, and suddenly they're pointing out where their family worked.'
Along the route, the tour allows visitors to hop off at the Dublin Port Greenway, a two-kilometre walking and cycling path with sweeping views across the Dublin Bay Biosphere.
'When they see the Greenway, they're blown away, they've no idea it's even there,' Anthony said.
'There's still this sense of hesitation, people think they're not allowed into the port, even at the Substation. But we've done Culture Night, Open House Dublin, and people love it.
'Now we're saying: it's open. Come and see it,' he added.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Irish Examiner
a day ago
- Irish Examiner
Clonakilty Food Company's Colette Twomey on instilling the right culture in your company
Colette Twomey, managing director of Clonakilty Food Company, was the speaker at this month's Cork Chamber Business Breakfast, where she detailed the history of one of Ireland's most recognisable food brands. Speaking to business leaders, she detailed the history of the company, which dates back to the 1800s, and has since grown into an international brand available in outlets across the world, including the UK, Europe and Australia. In 1976, Edward Twomey and his wife Colette took over a butcher shop in Clonakilty and made black pudding, which they began distributing around Cork and Munster due to its popularity. In the 1980s, they added other products such as sausages and white pudding. Speaking at the event in the Clayton Hotel on Cork's Lapp's Quay, Ms Twomey said they promoted the products at food events and roadshows, which expanded its reach. In the 1990s, to meet demand from a growing number of supermarkets, they opened a facility in Little Island outside Cork City. Colette continued to run the company after Eddie died in 2005, and in 2017 she realised a long dream of bringing production back to Clonakilty, developing a purpose-built facility in the town. "You make a decision and you go for it," she said. "Luck is when opportunity meets gut instinct. There are opportunities left, right, and centre. You can choose to ignore them, but if your gut tells you they're right, then lo and behold, you get lucky." The company's drive has moved what was generally viewed as a niche product into a mainstay of Irish cuisine, moving off the breakfast plate into salads, burgers, lasagnes and a pizza topping. Clonakilty is arguably as synonymous with Irish food production as Kerrygold or Barry's Tea. She said in her time running the company, she tried to instil the right culture. "Culture isn't something that you write down or you put on top of the list of a strategy meeting or plan, or anything like that. "It is something that you live day in, day out. I could see the Japanese people, there isn't a sweet paper on the street, there isn't a paper cup. And there isn't a person taping you on the shoulder saying: 'Pick that up, or don't throw it'. It is just their culture. "You have to live your culture in the company. It can be negative, but if you aim at having a positive culture, it will stand to you, and it will filter down through all the teams. You can overemphasise the importance of it." Taking questions from the audience, and asked about her approach in crises such as Brexit, covid, the war in Ukraine and other challenges, Ms Twomey said her calm approach served the company well. "Everyone was saying when Brexit was on the cards that you have to do this, you have to do that. You have to put your staff through lectures and talks. I was saying 'hold on' because everyone was second-guessing everything, so we waited until we knew what was happening. "But it was a challenge. It was a challenge with deliveries, with paperwork. Because black and white pudding would sit longer than sausages so it was a challenge with deliveries." Ms Twomey said the covid pandemic was a busy period for the company, with people spending more time at home and eating more. However, the pork crisis in 2008 was one of the greatest challenges when a global recall of products took place following a food contamination scare. "The pork crisis was the worst day of work I ever did. Having to tell staff that everything was being pulled off the market. We didn't know if it was one day, two days, a week or a month. The insecurity of that was frightening." Read More One of Ireland's oldest companies completes move to new Cork manufacturing facility


Irish Independent
a day ago
- Irish Independent
‘I have invested my life and soul into this for nine years', says owner as Clockwork Door closes
As one of the few late-night sober venues in Dublin city centre, The Clockwork Door offered customers a mix of board games, a café, study spaces, a hostel common room, a lecture hall, and escape rooms. Announcing the closure earlier this week, Mr Hogan said: 'The Clockwork Door is closing forever. It is with the greatest sorrow that we announce The Clockwork Door is to cease operations from Monday, June 2.' Mr Hogan also bemoaned the fact 'there is no culture, no vibe left in the city. The streets have become hostile'. The businessman also highlighted the mugging and assault of one of his staff members in late 2024 and the burglary of his venue during Culture Night in 2022. 'Every incident like this just reinforces the perception that the city isn't safe,' he said. He also cited a lack of support for small businesses. 'In almost nine years of operation, we have never once been reached out to, or offered support by any other groups or organisations,' he said. 'We're paying our rates every year, more and more, and what do we get out of it? Less and less. Right now I would tell any young entrepreneurs, Dublin is not the city. Go somewhere else.' Despite sales of non-alcoholic drinks enjoying a surge in popularity, sober venues are few and far between in the city. 'There's very little in Dublin to do for non-alcoholics these days,' Mr Hogan said. 'Young teenagers and 20-somethings don't want to drink, but there is no non-alcoholic entertainment out there. 'We're having a huge cultural issue in Dublin right now and all over Ireland. I tried to create a space for everyone and to offer something new and innovative.' Mr Hogan, originally from Clontarf, will take time out to rest before his next move. 'I've been doing this for a long time and not paying myself for it. I have invested my life and soul into this for nine years,' he said. 'Now I'm going to take some time out because the economy isn't looking strong. I don't know what field I will go into, but it won't be starting my own business.'


RTÉ News
2 days ago
- RTÉ News
Ringmahon set for €3million windfall from Kelleher move
Cork amateur soccer club Ringmahon Rangers are in line for a reported €3million payday with their former goalkeeper Caoimhín Kelleher on the verge of a move from Liverpool to Brentford. Kelleher came up through the age grades at Ringmahon and eventually lined out for their senior team before making the move to Liverpool in 2015. The Cork club are understood to have agreed a 20% sell-on fee with Liverpool when Kelleher moved to Merseyside and are set for a windfall payment in the coming days. With Kelleher now poised to switch from Liverpool to Brentford for an initial €16million, potentially rising to €21.3million with add-on fees, Ringmahon are set to receive what would be the largest ever sell-on payment received by an Irish club. That payment would eclipse the €2million Shamrock Rovers got from Gavin Bazunu's move from Manchester City to Southampton. The 26-year-old, who has a year left on his contract at Anfield, played over a quarter of the champions' Premier League matches this season when first choice Alisson Becker was injured. His move away from the Merseyside club has been heavily reported, with Giorgi Mamardashvili joining the club in July after Liverpool confirmed the signature of the Valencia keeper last summer. The switch to west London comes with 31-year-old Bees keeper Mark Flekken set to join Bundesliga side Bayer Leverkusen. Kelleher's initial journey from Ringmahon to Liverpool is the kind of move that can no longer happen, following Brexit. Since the UK left the European Union, Premier League clubs are no longer allowed to sign players from the EU before the player turns 18, as is the case under FIFA rules, and young players must also meet a strict criteria in order to move.