
Nine cruise ship visits for Alderney
Alderney will have visits from nine luxury cruise ship this year, according to the island's government.The second-smallest main Channel Island will welcome visits from the Ocean Nova, Hebridean Princess, MC Hamburg and Island Sky between April and September.Alderney's States said services from French ferry company Manches Iles Express will also restart in May.Caroline Gauvain, from Visit Alderney, said: "This is a great opportunity to showcase Alderney's famous warm welcome."
"Although the cruise ship guests are here for only a short time, we are confident they'll enjoy our hospitality and our unique island and want to come back for a longer stay next time," she said.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Fashion United
4 hours ago
- Fashion United
Albania's women silk makers weave big dreams for ancient trade
Albanian women have long been famed for their stylish and colourful traditional attire that some still wore until relatively recently. And few were more chic than the women of Zadrima who wore their own handmade silks and headdresses, their fine gauze blouses set off with belts and swathes of red silk. But that age-old know-how was almost lost until silk making was dragged back from the edge of extinction by a group of local women who now master every stage of production, from raising the silkworms to weaving the precious fabric. "The history of silk" in this region of northern Albania nestled between the mountains and the Adriatic Sea "goes back to the 10th century", ethnologist Aferdita Onuzi told AFP. Often the silk was exported and it was particularly prized by the Italian and French nobility. But Albania's postwar communist regime centralised it all to a single factory for processing and weaving silk, which was completely destroyed after the fall of the dictatorship in the early 1990s. Then massive emigration and competition from synthetic fibres nearly killed the tradition. But for the last 15 years or so Franceska Pjetraj and her family, along with other women in the picturesque region, have been working to revive the craft. "It is a tradition as old as Zadrima," said Franceska, 30, who has opened a workshop with her mother Mimoza. "In the past, women here dressed in silk -- it was one of their joys," she added. Like other women in the long impoverished region, they are also weaving dreams of a better life. "Here, everything is done in an artisanal way, from cultivating and extracting silk threads to weaving and completing the final product," said Mimoza, 54, a nurse. 'They are like babies' The Zadrima region is ideal for white mulberry trees, whose leaves are silkworms' favourite food. "Raising a silkworm is fascinating," said the younger Pjetraj while tending to her caterpillars, which are carefully installed on the shelves of a dark barn. "They are like babies -- they demand as much dedication and love as children," she added. Some seem disturbed at the slightest noise, while others continue weaving their cocoons, secreting the famous silk thread. "Their life cycle lasts five to seven weeks," Pjetraj said, "and during this time they must be fed and given close attention". Delicate and highly sensitive, the worms cannot tolerate temperatures above 28 degrees Celsius (82 degrees Fahrenheit), nor cold or humidity, much less pesticides. And thunderstorms really frighten them. "From cocoon to thread and from thread to weaving, it is an art," said her mother Mimoza. "It requires skill, patience, but also passion." The cocoons are harvested before the butterflies leave them. They are first plunged into a bath of boiling water to soften them, then brushed with a small broom to unravel the threads, which are stretched and then woven. Last year Mimoza and her daughter were able to produce 10 kilograms (22 pounds) of silk thread that was transformed into stoles, skirts and blouses. "Happily we have no shortage of orders," said Mimoza, "because of our high quality and competitive prices." Hundreds of other women have followed their example in Zadrima and its surroundings and taken up breeding silkworms and artisanal weaving. Rozana Gostorani, 18, hopes one day to see the silk she weaves on the runways of big luxury fashion brands. "It is a very ancient trade... and also a high-quality art. I think (fashion houses) like Versace or Dolce & Gabbana should draw inspiration from the garments we produce here," she smiled.(AFP)


Scottish Sun
14 hours ago
- Scottish Sun
UK's POSHEST nursery with gourmet chef's tasting menu & kids potty trained on marble loos… but is it worth £150 a DAY?
Inside the ultra-luxe nursery where toddlers jam on drums and dine like royalty HOW MUCH? UK's POSHEST nursery with gourmet chef's tasting menu & kids potty trained on marble loos… but is it worth £150 a DAY? Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) IT COSTS £150 a day — and comes with marble loos, Mandarin lessons and a gourmet tasting menu. Welcome to Odyssey, the UK's poshest nursery, where toddlers are potty trained in luxury and dine like mini royals. Sign up for Scottish Sun newsletter Sign up 6 One parent reportedly mistook the menu for a high-end restaurant's tasting course Credit: The Odyssey 6 Children are introduced to French, Spanish and Mandarin between their story circles and sensory play Credit: The Odyssey 6 The setting reflects a growing appetite in the capital for globally minded early years education Credit: The Odyssey Based in Marylebone, central London, this lavish early-years setting has just opened in a Grade II-listed former prep school, offering a blend of elite childcare, plush interiors and a 'global' outlook — including marble loos for potty training. The nursery, which hails from Singapore and is built on the Reggio Emilia philosophy of child-led learning, is the first of its kind in the UK. Spread across three pristine, light-filled floors, Odyssey caters to children from infancy up to five years old, offering everything from multilingual education to music lessons in a dedicated 'jam room.' Angela Ang, head of school, explained: 'Our philosophy is 'learning without boundaries', so we believe learning doesn't only take place in the rooms, it takes place anywhere.' For £150 a day — or £690 for a full five-day week — little ones are served three gourmet meals prepared by an in-house chef, all NHS-accredited. But this is no ordinary nursery food. Think free-range pork loin with leek and cauliflower gratin, or spanakopita with tzatziki. One parent reportedly mistook the menu for a high-end restaurant's tasting course. Still, Odyssey isn't just about luxury lunches. Children are introduced to French, Spanish and Mandarin between their story circles and sensory play. Each room is designed with natural materials and educational themes, encouraging hands-on exploration and creativity. There's a bespoke library, a spacious art studio, and even a climbing wall outside. Upstairs, children preparing for primary school learn about science, sustainability, maths and literacy through structured play. Ang said: 'We observe the needs of the children, their interests, and we provide materials based on what they enjoy.' Technology plays a subtle role too. 'We give the children iPads,' she said. What help is available to parents for childcare costs? CHILDCARE can be a costly business. Here is how you can get help. 30 hours of free childcare - Parents of three and four-year-olds can apply for 30 hours of free childcare a week. To qualify you must work at least 16 hours a week at the national living or minimum wage and earn less than £100,000 a year. free childcare - Parents of three and four-year-olds can apply for 30 hours of free childcare a week. To qualify you must work at least 16 hours a week at the national living or minimum wage and earn less than £100,000 a year. Tax credits - For children under 20, some families can get help with childcare costs. For children under 20, some families can get help with childcare costs. Tax-free childcare - Available to working families and the self-employed, for every £8 you put in the government will add an extra £2. 'If we're learning about shapes, for example, they might find a circle in their environment, snap a photo, and we project it onto the screen so everyone can see each other's work.' The focus, she insists, is not just on ticking off academic milestones. 'We want them to leave with lifelong learning skills — soft skills, open-mindedness, resilience and a willingness to take risks,' said Ang. The setting reflects a growing appetite in the capital for globally minded early years education. With Singapore's education system topping international rankings, Odyssey hopes to translate its success to a London audience who expect high quality — and are prepared to pay for it. In an age when many nurseries in the capital charge more than £100 per day, often with additional fees for meals or longer hours, Odyssey's all-in model, while eye-watering, is not entirely out of step. Parents across England are entitled to 15 hours of free childcare for children aged three and four, with up to 30 hours for working families, but many London nurseries charge well above the funded hours. Odyssey also prides itself on being inclusive, catering to both mainstream children and those with special educational needs and disabilities. The nursery is yet to be rated by Ofsted but says it's committed to top-tier educational outcomes and pastoral care. 6 Upstairs, children preparing for primary school learn about science, sustainability, maths and literacy through structured play Credit: The Odyssey 6 With Singapore's education system topping international rankings, Odyssey hopes to translate its success to a London audience Credit: The Odyssey


The Herald Scotland
21 hours ago
- The Herald Scotland
Why The Leinster Hotel was the highlight of 36 hours in Dublin
Orders of omelettes plump with Irish cheddar cheese, mushroom and ham fillings, full breakfasts with locally sourced white pudding or French toast with Wexford strawberry compote are gratefully received: the perfect pick me up and offering ample fuel for the adventures to come. Pictured: The Leinster Hotel is located in the heart of Georgian Dublin (Image: Paul O'Connell Photography) Our room keys had been handed out on arrival by general manager Melanie Nocher, whose East Kilbride accent had come as a surprise, with the connection to home putting the group instantly at ease. However, unlocking the doors to our lodgings would soon reveal that even without a fellow Scot to offer a warm welcome, relaxing into The Leinster's charm is effortless. Read more: The rooms here are bright, bold and full of small flourishes that indicate the team has gone the extra mile to curate a memorable stay. Like a mini bar stocked with anything you might be craving from full-sized bottles of Gunpowder Irish Gin to rejuvenating face masks and packs of Tayto crisps, or a fancy Dyson hairdryer tucked away by the mirror. Pictured: The Collins Club cocktail bar at The Leinster (Image: Paul O'Connell Photography) When we reconvene for cocktails at the Collins Club bar a few hours later, however, there's one feature in particular that's made a lasting impression. 'Did everyone else get a fright from the robot toilets?' one member of the party asks, met by enthusiastic nods in agreement all round. Yup, each of The Leinster's 55 rooms and suites set across four floors is kitted out with a high-tech Japanese 'TOTO' lavvy with multiple different settings and modes quite unlike anything I've encountered before. It would be crass to dwell on the matter, but Nocher assures us that almost all of their guests find themselves as fascinated as we are with this quirky addition to the luxury bathroom setup, which also includes an overhead rain shower and Brooks & Co. toiletries. Moving on then. Let's talk about the Collins Club. Pictured: The Collins Club is named after the late Dublin-born designer, David Collins (Image: Paul O'Connell Photography) Drenched in a luscious shade of crimson, this striking space has been designed with nods to 'Georgian Glam', including a backlit gantry full of experimental spirits created by a team of mixologists who aim to challenge what you might expect from a hotel bar. Take The Juniper, for example, a silky-smooth riff on the classic martini finished with a pickled grape that's wonderfully tart against the botanical gin base. With regular DJ sets and jazz lunches, it's easy to see why this spot is proving popular with hotel guests and non-residents alike. The first of two activities planned is the Guinness Storehouse, a brilliant building that twists upwards like a corkscrew, with each floor peeling back a layer of the world-famous stout's story and legacy until you've reached the bar at the top having, earned an extra pint after learning to expertly pull your own along the way. Pictured: A pint pulled by yours truly at the Guinness Storehouse (Image: Paul O'Connell Photography) This tourist trap is buzzing with crowds for a reason, and taking it all in side by side with holiday makers and stag do parties makes for an incredibly enjoyable experience. Later, there's a chance to explore the area surrounding the hotel, where just a short walk away in Merrion Square Park, the International Literature Festival is in full swing with live performances and street food vendors. Elsewhere, crowds spill onto the streets to sip at their drinks in the afternoon sun as traditional bands strike up a lively tune indoors. As a first-time visitor, there's a lot to take in, but the vibrant energy of the city, poised for the weekend ahead, is utterly infectious. Pictured: The bedrooms at The Leinster are bold, bright and welcoming (Image: Paul O'Connell Photography) Back at the Jean-Georges rooftop restaurant, we have perhaps the best view in Dublin as the sun sets behind our round table on the outdoor terrace space. There, evening melts into night as we feast on dishes that intertwine Irish classics with fresh French and Southeast Asian flavours, including a show-stealing egg toast with caviar and herbs, Lambay Island crab spring rolls with tamarind and seared fillet of Irish beef with asparagus, jalapeno and wholegrain mustard butter. Pictured: The Irish beef fillet served at The Jean Georges restaurant (Image: Paul O'Connell Photography) The next morning, we craftily wriggle out of an 8 am PT session planned at the state-of-the-art gym downstairs at The Leinster, instead making use of their outdoor jacuzzi and sauna to start off our final few hours in Dublin on the right note. Later, there's a stop by the Silver Works on South Great George's Street for a masterclass in jewellery making, each of us leaving thoroughly chuffed to have created our own silver rings as a reminder of the trip. And even more elated to have avoided any accidents while getting to grips with the specialist hammers, saws, and heavy metal files in the process. Though there's more free time scheduled, the draw of the Collins Club is irresistible. Pictured: Step into the lobby at The Leinster (Image: Paul O'Connell Photography) Once more we find ourselves gathered for a late lunch of lemon chicken picatta Caesar salad, Johnstone steak sandwiches with crispy onion and pepper sauce and rigatoni with semi-dried tomato, chilli, mint and pecorino pesto before the call for a taxi to the airport is made. With all there is to see and do in Dublin, finding it so hard to leave the rooms, bars and restaurant spaces at the hotel is a true testament to how special this place is. Of the short 36 hours we had to enjoy in the city, not a second felt wasted in making the most of all that The Leinster has to offer. The Leinster is located at 7 Mount Street Lower, Dublin. For more information, visit