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Tips and race-by-race guide for Goulburn on Friday
Tips and race-by-race guide for Goulburn on Friday

The Age

time2 hours ago

  • Entertainment
  • The Age

Tips and race-by-race guide for Goulburn on Friday

Selections based on a soft track. Race 1 9. Magical Elegance broke through to score a win on the Beaumont track at Newcastle at her third start and was then spelled. She resumes here on the back of two trials and finished fourth in the latest of them at Warwick Farm. She should be primed to run a bold race. 4. Miss Backchat was first-up from a spell at this track when last produced and she managed to score a strong win after racing on the speed. She can go on with the job here. 3. Let's Go Brandon is a last-start maiden winner at this track after leading throughout and has claims again on that effort. 2. Twin Telepathy resumes and is a first-up winner. How to play it: Magical Elegance to win. Race 2 8. Everlasting Stars won at this track in a small field when resuming from a spell. She was then just behind the placings on the Kensington track before a last start third here. She will benefit from the apprentice claim here. 3. A Book Of Days is resuming from a spell for a new stable. He's a former Victorian with a solid record and bears close watching fresh. 2. Voigner won at Quirindi last October then was midfield at Taree before being spelled. He's had two solid trials to prepare for this return. 5. Vella's Best is resuming from a long break and won a recent trial on the Acton track at Canberra in preparation. How to play it: Everlasting Stars to win. Race 3 10. Offenbach resumed from a spell with a solid second at Newcastle but then disappointed at Hawkesbury at his latest start. He can be forgiven for that performance and given another chance to atone in this. 7. Yvette finished third in both her starts at Canterbury and resumes from a lengthy spell in this with two trials under her belt. 4. Sweet About Me is on debut and finished midfield in a trial at this track. 2. Cloud Of Dust ran second on the Acton track two starts ago at Canberra and will find this easier than a last start seventh at Warwick Farm. How to play it: Offenbach to win. Race 4 9. Stormy Malice has had plenty of chances but has been racing well enough of late with two seconds from her latest three starts. 1. London Boy has shown ability with three placings from four starts. He hit the line well for a last-start second at Warren and warrants thought again. 2. The Bus is on debut from a good draw and has had one trial at this track. 5. Darken is a last-start third placegetter that could get into the minor money again. How to play it: Stormy Malice to win.

Tips and race-by-race guide for Goulburn on Friday
Tips and race-by-race guide for Goulburn on Friday

Sydney Morning Herald

time2 hours ago

  • Entertainment
  • Sydney Morning Herald

Tips and race-by-race guide for Goulburn on Friday

Selections based on a soft track. Race 1 9. Magical Elegance broke through to score a win on the Beaumont track at Newcastle at her third start and was then spelled. She resumes here on the back of two trials and finished fourth in the latest of them at Warwick Farm. She should be primed to run a bold race. 4. Miss Backchat was first-up from a spell at this track when last produced and she managed to score a strong win after racing on the speed. She can go on with the job here. 3. Let's Go Brandon is a last-start maiden winner at this track after leading throughout and has claims again on that effort. 2. Twin Telepathy resumes and is a first-up winner. How to play it: Magical Elegance to win. Race 2 8. Everlasting Stars won at this track in a small field when resuming from a spell. She was then just behind the placings on the Kensington track before a last start third here. She will benefit from the apprentice claim here. 3. A Book Of Days is resuming from a spell for a new stable. He's a former Victorian with a solid record and bears close watching fresh. 2. Voigner won at Quirindi last October then was midfield at Taree before being spelled. He's had two solid trials to prepare for this return. 5. Vella's Best is resuming from a long break and won a recent trial on the Acton track at Canberra in preparation. How to play it: Everlasting Stars to win. Race 3 10. Offenbach resumed from a spell with a solid second at Newcastle but then disappointed at Hawkesbury at his latest start. He can be forgiven for that performance and given another chance to atone in this. 7. Yvette finished third in both her starts at Canterbury and resumes from a lengthy spell in this with two trials under her belt. 4. Sweet About Me is on debut and finished midfield in a trial at this track. 2. Cloud Of Dust ran second on the Acton track two starts ago at Canberra and will find this easier than a last start seventh at Warwick Farm. How to play it: Offenbach to win. Race 4 9. Stormy Malice has had plenty of chances but has been racing well enough of late with two seconds from her latest three starts. 1. London Boy has shown ability with three placings from four starts. He hit the line well for a last-start second at Warren and warrants thought again. 2. The Bus is on debut from a good draw and has had one trial at this track. 5. Darken is a last-start third placegetter that could get into the minor money again. How to play it: Stormy Malice to win.

Bush's Beans Showcases Globally Inspired Dishes at The National Restaurant Association Show, May 17-20 in Chicago
Bush's Beans Showcases Globally Inspired Dishes at The National Restaurant Association Show, May 17-20 in Chicago

Yahoo

time13-05-2025

  • Business
  • Yahoo

Bush's Beans Showcases Globally Inspired Dishes at The National Restaurant Association Show, May 17-20 in Chicago

KNOXVILLE, Tenn., May 13, 2025 /PRNewswire/ -- Bush's® Beans, the brand synonymous with premium quality beans, is bringing bold, globally inspired flavor to this year's National Restaurant Association Show (NRAS). From May 17-20 at McCormick Place in Chicago, attendees can visit Bush's at Booth #12942 to explore the brand's lineup of innovative bean products that meet the growing consumer demand for flavorful plant-based protein and nutrition. In addition, everyone's favorite bean enthusiast, Duke, will be at the Show on May 18 from 11am-2pm to meet attendees and provide photo opportunities. As an exhibitor at the National Restaurant Association Show, the industry's most widely celebrated annual conference and product exhibition, Bush's will showcase global fare that highlights the versatility of the brand's expanded product portfolio and capabilities. While the brand may be well known for its Baked Beans, Bush's offers a wide variety of bold flavor profiles that instantly enhance main dishes and sides, while also offering the versatility, consistency and convenient solutions that operators need for their back-of-house. "Chefs and operators are embracing beans like never before, drawn to their impressive nutritional value, versatility, flavor, ease of use and affordability," said Marco Alvarado, Foodservice Operations Lead, Bush Brothers & Co. "With thousands of industry professionals in attendance, the National Restaurant Association Show is the perfect platform to inspire chefs and operators to think beyond the side dish and explore creative ways to bring Bush's to the center of the plate." From portable dishes to globally inspired creations, guests will enjoy a variety of dishes that highlight Bush's ability to shine across menus. Guests can also customize their own chili at Bush's chili bar. Products featured at the booth include: Bush's Best® Hot Honey Grillin' Beans® Bush's Best® Chili Magic® Classic Homestyle Bush's Best® Taco Fiesta Black Beans® Bush's Best® Texas Ranchero Beans® Bush's Best® Refried Beans® Bush's Best® Golden Hominy® The Good Bean Crunchy Chickpeas®, Sweet Sriracha Bush's, known for crafting premium beans for over a century, continues to expand its flavor portfolio to meet the evolving needs of foodservice operators. With the introduction of innovative offerings like Hot Honey Grillin' Beans® and Chili Magic®, Bush's brings on-trend flavors that help operators elevate their menus and keep customers coming back for more. Bush's prides itself on being a valuable operator partner by providing in-depth knowledge of the latest dining trends and consumer insights to empower operators with the knowledge to create dishes that resonate with today's patrons. In addition, the company prioritizes sustainability throughout its processing and distributing practices, such as using infinitely recyclable steel cans and operating a water reuse facility. Visit Bush's at the National Restaurant Association Show at Booth #12942 to sample dishes and learn how Bush's can complement your menu across all dayparts. Learn more about Bush's foodservice offerings at If you'd like to request a sample and see for yourself how Bush's can add flavor to your menu, visit Needs a Little Bush's. About Bush's® BeansBush's® is That Beautiful Bean Co.®—a quality-obsessed, family-owned business since 1908. We believe in the goodness of the humble bean, a food that's equally good for humans and the earth. Since we got our start more than 115 years ago in Chestnut Hill, Tenn., Bush's has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. So much more than powerful protein, Bush's® Flavored Beans help expertly season dishes with ease. When you cook with Bush's® Beans, you can trust that they're the very best. Whether served front-of-house, at school or in college cafeterias, Bush's® Beans can bring flair to any dish and a smile to any face. Explore our flavor-boosting lineup and try one of our slow-simmered varieties. For more information, visit View original content to download multimedia: SOURCE Bush's Beans Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

This rural restaurant in Niagara, Ont., tops list of best 100 places to eat in Canada
This rural restaurant in Niagara, Ont., tops list of best 100 places to eat in Canada

CBC

time07-05-2025

  • Entertainment
  • CBC

This rural restaurant in Niagara, Ont., tops list of best 100 places to eat in Canada

Social Sharing A "little, tiny corner" of the Niagara region is now home to the best restaurant in Canada. Restaurant Pearl Morissette in the Lincoln, Ont., neighbourhood of Jordan Station has won the top spot on Canada's Best 100 Restaurants List for 2025. It's the first time a rural fine-dining establishment has made it to the top of the annual ranking, said Eric Robertson, 39, who opened the restaurant with fellow chef Daniel Hadida, 37, in 2017 out of the winery with the same name. "We are so very excited and happy we're able to showcase the little tiny corner of Niagara," Robertson said. The ranking is decided by 160 judges from across the country, according to the organization. Pearl Morissette's French-inspired menu features local ingredients that change with the seasons. It was already a sought-after spot with its 40 seats reserved months in advance. Then last fall it was awarded a prestigious Michelin star and now is at the top of the coveted rankings, indicating busy and exciting months ahead, said Robertson. "It comes with the responsibility of showcasing incredible Canadian ingredients, the farmers that we have around this area and the quality of staff we have in Canada," he said. "This is a country that can be taken seriously on the international stage for cooking and restaurants and hospitality." European dining in Canada Before Pearl Morissette, Robertson and Hadida both left Canada to get experience working in Michelin-star winning restaurants in Europe, as many young cooks do, Robertson said. The first Michelin stars weren't awarded to any Canadian restaurants until years later in 2022. Robertson, originally from Brantford, Ont., lived in Belgium, Sweden and France before moving to the Niagara region. He soon realized the European idea of "destination dining," surrounded by farmland, was possible in Canada, too. "We have those great ingredients here, too," Robertson said. "Niagara is one of the warmest parts of Canada. We are able to get figs and persimmons and beautiful lake fish and wild ingredients like mushrooms, which are going to be coming up after today with the sun out." The 2025 list was revealed Monday night. "We believe the 2025 list is an accurate measure of which restaurants excelled in 2024, which makes them our dining choices for today," Canada's Best 100 says on its website. The other restaurants on the list are in the major cities of Toronto, Montreal, Vancouver, Calgary and Ottawa. Canada's Best also ranks new restaurants and the top 50 bars. The top 10 restaurants in 2025 are: Restaurant Pearl Morissette, Jordan Station Mon Lapin, Montreal Alo, Toronto Edulis, Toronto 20 Victoria, Toronto Eight, Calgary Beba, Montreal Quetzal, Toronto Published on Main, Vancouver AnnaLena, Vancouver Pearl Morissette posted on Instragram after its win was announced. "This project has always been about community, about building relationships with small artisans, millers, farmers and fisherfolk sharing the same philosophy as we do - uplifting Canadian produce with minimal intervention, showcasing it in a fine dining version, to make our guests appreciate what our fields, forests, lakes, rivers and seas have to offer," the restaurant said.

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