Latest news with #50BestDiscovery
The Independent
30-03-2025
- The Independent
AP PHOTOS: Bolivian street food finds its place at the fine dining table
From the world's highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated potatoes in traditional clay dishes. It's a signature dish of Chef Dennis Llusco at La Rufina, a restaurant in the Bolivian capital, La Paz, that was recently lauded by the U.K.-based organization 50 Best Discovery as one of the world's best restaurants. 'La Rufina started as a very small kitchen,' said the 30-year-old chef, a native of the Lake Titicaca region. 'We never dreamed of having two locations or being included in the 50 Best Discovery list.' Llusco is one of a growing wave of Latin American chefs drawing inspiration from their roots, elevating the humble street food of Bolivia to haute cuisine. Stepping through La Rufina, opened in 2021, is like taking a journey through Bolivian traditions. Diners can mingle with cholitas — Indigenous women wearing the traditional, multilayered Andean skirts and black hats — and sample the flavors of street corners and markets. The menu highlights local favorites, such as the baked potato stuffed with savory minced meat stew, a downtown La Paz staple. Another signature dish prepared by Llusco is 'anticucho,' a popular Peruvian street food dish of grilled beef heart fillets served with potatoes and yellow chili pepper sauce. Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement that involves integrating haute cuisine with street food, and it is no longer just an attractive option for tourists, but for Bolivians themselves. Llusco's cuisine, deeply rooted in the teachings of her mother and aunt, who sold food on the streets of Bolivia, embodies this movement. 'These simple dishes reconnect us with our culture,' she said. 'They make me very happy.' ____
Associated Press
30-03-2025
- Associated Press
AP PHOTOS: Bolivian street food finds its place at the fine dining table
LA PAZ, Bolivia (AP) — From the world's highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated potatoes in traditional clay dishes. It's a signature dish of Chef Dennis Llusco at La Rufina, a restaurant in the Bolivian capital, La Paz, that was recently lauded by the U.K.-based organization 50 Best Discovery as one of the world's best restaurants. 'La Rufina started as a very small kitchen,' said the 30-year-old chef, a native of the Lake Titicaca region. 'We never dreamed of having two locations or being included in the 50 Best Discovery list.' Llusco is one of a growing wave of Latin American chefs drawing inspiration from their roots, elevating the humble street food of Bolivia to haute cuisine. Stepping through La Rufina, opened in 2021, is like taking a journey through Bolivian traditions. Diners can mingle with cholitas — Indigenous women wearing the traditional, multilayered Andean skirts and black hats — and sample the flavors of street corners and markets. The menu highlights local favorites, such as the baked potato stuffed with savory minced meat stew, a downtown La Paz staple. Another signature dish prepared by Llusco is 'anticucho,' a popular Peruvian street food dish of grilled beef heart fillets served with potatoes and yellow chili pepper sauce. Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement that involves integrating haute cuisine with street food, and it is no longer just an attractive option for tourists, but for Bolivians themselves. Llusco's cuisine, deeply rooted in the teachings of her mother and aunt, who sold food on the streets of Bolivia, embodies this movement. 'These simple dishes reconnect us with our culture,' she said. 'They make me very happy.' ____
Trade Arabia
27-03-2025
- Business
- Trade Arabia
Leela Palace New Delhi recognised by World's 50 Best Discovery Hotels
The Leela Palace New Delhi has been recognised on the World's 50 Best Discovery hotels list, a global platform that celebrates the best restaurants, bars, and hotels worldwide. This follows the recognition of Megu and Le Cirque in the World's 50 Best Discovery 2024. The Leela Palace New Delhi is known for its grandeur, refined hospitality, and award-winning culinary offerings. The hotel's palatial architecture and bespoke guest experiences are meticulously curated to create unforgettable stays for global travelers. Megu, a traditional Japanese restaurant, has been recognised among Asia's 50 Best Restaurants in 2022 and The World's 50 Best Discovery in 2024. The Library Bar, known for its timeless elegance and high-energy setting, is a favorite for late-night revelry. Le Cirque, known for its fine French-Italian cuisine, has also been featured in The World's 50 Best Discovery 2024, further enhancing the hotel's gastronomic offerings. Speaking on the achievement, Anupam Dasgupta, Area Vice President, North India, The Leela Palaces, Hotels and Resorts, said, 'This prestigious recognition is a reflection of The Leela Palace New Delhi's strong positioning as a leading luxury destination. Being the first Leela property to receive this accolade, it reaffirms our brand's unwavering commitment to providing world-class hospitality, distinctive culinary experiences, and unparalleled service. Echoing this sentiment, Mrs. Preeti Makhija, General Manager, The Leela Palace New Delhi, said, 'We are honored to be recognised amongst The World's 50 Best Discovery Hotels, a platform that showcases the pinnacle of global hospitality. More than just an acknowledgement, this recognition is a testament to the dedication and passion of our remarkable team who strive to offer unparalleled luxury and world-class service that continues to make The Leela Palace New Delhi a standout destination.' -TradeArabia News Service
Web Release
11-02-2025
- Web Release
Waldorf Astoria Seychelles Platte Island Named Among 50 Best Discovery's Elite Hotels
Entertainment Web Release Selection By Editor_wr On Feb 11, 2025 Waldorf Astoria Seychelles Platte Island, the ultra-luxurious private island retreat in the Seychelles, is delighted to announce its selection for 50 Best Discovery, the global platform recognizing the world's finest hotels, restaurants, and bars. This prestigious accolade is awarded by a panel of 600 industry experts from the hospitality, travel, and luxury sectors—and as the sister brand to The World's 50 Best, it carries exceptional prestige in the industry. This honor underscores the property's commitment to unparalleled service, exquisite design, and exclusive island experiences. From elegantly appointed villas with private pools and personalized concierge service to unique offerings like guided turtle patrols and immersive stargazing sessions, Waldorf Astoria Seychelles Platte Island continues to set new benchmarks in luxury hospitality. 'We are immensely proud to be recognized by 50 Best Discovery,' said Elias Pertoft, General Manager of Waldorf Astoria Seychelles Platte Island. 'This accomplishment is a testament to our unwavering commitment to excellence, sustainability, and delivering a truly extraordinary guest experience in one of the world's most exclusive destinations.' The Waldorf Astoria Seychelles aims to drive global visibility and further cement its status as the pinnacle of luxury in the Seychelles. This recognition is not only a celebration of the property's exceptional offerings but also an invitation for discerning travelers to experience a sanctuary where luxury meets nature. Comments are closed.
