Latest news with #A'HanThaiSeafoodRestaurant
New Straits Times
06-05-2025
- Business
- New Straits Times
A'Han Thai floating restaurant wins Asean Records recognition
KUALA LUMPUR: A'Han Thai Seafood Restaurant has been recognised by Asean Records as the region's first and largest pork-free Thai floating pavilion restaurant. The recognition acknowledges A'Han Thai Seafood Restaurant's architectural and culinary excellence, as well as its commitment to inclusivity by offering a fully pork-free Thai dining experience that caters to diverse communities across the region. A'Han Thai Seafood Restaurant chief executive officer Datuk Kent Lim Kian Seng said the recognition was an incredible honour, validating the hard work and dedication of his team . "This recognition not only boosts our motivation but also sets a new standard for us to uphold in the industry. "For our customers, this award is a testament to the quality and authenticity of our food and service. "We are deeply grateful for this recognition and will continue to deliver an exceptional dining experience to our guests," Lim said. A'Han Thai Seafood Restaurant received the Asean Records recognition from Asean Records managing director Gillian Ooi and executive director Eldrick Koh in February. The restaurant, located at the Monkeys Canopy Resort in Cheras, features 66 pavilions spanning 6,166 sq m. "A'Han Thai Seafood Restaurant was born from a passion for authentic Thai flavours and a vision to create a dining destination that transports guests to Thailand without leaving the country. "Our chefs meticulously craft each dish using premium seafood and handpicked spices from Thailand, ensuring a truly authentic Thai experience," Lim said. "Now, you can indulge in exquisite Thai seafood while dining atop the water, sur rounded by serene hill views — a dining experience unlike any other." Lim said the next goal for the restaurant is to establish A'Han Thai Seafood Restaurant as a leading Thai dining destination, not just in Malaysia but across the region. "We aim to innovate our menu, introduce more exclusive Thai seafood dishes, and possibly expand to new locations. We are also exploring ways to set new records, whether through unique culinary achievements, large-scale Thai seafood experiences or special collaborations with renowned Thai chefs.
New Straits Times
06-05-2025
- Business
- New Straits Times
A'Han Thai floating restaurantwins Asean Records recognition
KUALA LUMPUR: A'Han Thai Seafood Restaurant has been recognised by Asean Records as the region's first and largest pork-free Thai floating pavilion restaurant. The recognition acknowledges A'Han Thai Seafood Restaurant's architectural and culinary excellence, as well as its commitment to inclusivity by offering a fully pork-free Thai dining experience that caters to diverse communities across the region. A'Han Thai Seafood Restaurant chief executive officer Datuk Kent Lim Kian Seng said the recognition was an incredible honour, validating the hard work and dedication of his team . "This recognition not only boosts our motivation but also sets a new standard for us to uphold in the industry. "For our customers, this award is a testament to the quality and authenticity of our food and service. "We are deeply grateful for this recognition and will continue to deliver an exceptional dining experience to our guests," Lim said. A'Han Thai Seafood Restaurant received the Asean Records recognition from Asean Records managing director Gillian Ooi and executive director El drick Koh in February. The restaurant, located at the Monkeys Canopy Resort in Cheras, features 66 pavilions spanning 6,166 sq m. "A'Han Thai Seafood Restaurant was born from a passion for authentic Thai flavours and a vision to create a dining destination that transports guests to Thailand without leaving the country. "Our chefs meticulously craft each dish using premium seafood and handpicked spices from Thailand, ensuring a truly authentic Thai experience," Lim said. "Now, you can indulge in exquisite Thai seafood while dining atop the water, sur rounded by serene hill views — a dining experience unlike any other." Lim said the next goal for the restaurant is to establish A'Han Thai Seafood Restaurant as a leading Thai dining destination, not just in Malaysia but across the region. "We aim to innovate our menu, introduce more exclusive Thai seafood dishes, and possibly expand to new locations. We are also exploring ways to set new records, whether through unique culinary achievements, large-scale Thai seafood experiences or special collaborations with renowned Thai chefs.
