29-05-2025
Red Cow reveals its newly revamped brunch menu
Red Cow, the burger chain with five restaurants in the Twin Cities, is revamping its brunch plans.
Last week, it launched a new brunch menu available at its 50th and France restaurant, as well as the recently opened Wayzata hub.
The new menu centers around brunch staples like steak and eggs, eggs Benedict, huevos rancheros, and a ham and gruyere omelette.
But those dishes are augmented by less familiar brunch items, like créme brulé French toast, salmon toast, and a breakfast fried rice made with bacon, kimchi, sesame, ginger, and a sunny-side up egg.
"Chef Trevis and I have been writing and tweaking this menu for months now,' Adam Lerner, Corporate Chef at Red Cow and Red Rabbit, said in a statement. "It's a complete overhaul, so you'll find new twists on some of our classic items, alongside plenty of completely new dishes."
The new menu also touts fresh-pressed juices and breakfast cereal shakes, including a Captain Crunch shake.
The new menu will roll out to other locations soon, landing in the North Loop on May 31. It'll then head to the Uptown Minneapolis and St. Paul restaurants on June 7. At each location, it'll be served from 10 a.m. to 2 p.m. on Saturdays and Sundays.
