Latest news with #Akasha
Time of India
14 hours ago
- General
- Time of India
From Pollution To Prayer: Healing The Earth Through Inner Awakening
When the Earth is hurting, it is not just her soil, water, or sky that suffers — it is our own spirit that bleeds quietly. The smog in our cities, the poison in our rivers, the plastic in our oceans — they are not merely ecological disturbances. They are symptoms of a deeper ailment: our separation from the sacredness of nature. In ancient India, we bowed to rivers, whispered gratitude to trees, and offered prayers before lighting fire or touching the soil. We recognised the five great elements—Pancha Mahabhutas—not as inert substances but as divine manifestations: Prithvi, Earth; Apah, Water; Tejas, Fire; Vayu, Air, and Akasha, Space. Today, in the name of progress, we have forgotten this sacred contract. But healing is possible. It begins not in policies or pipelines, but in people—in the stillness of our hearts. Spiritual ecology invites us to see pollution not just as an external crisis, but as an inner imbalance. Our greed, endless consumption, restlessness—all spill into the world around us. This is where our ancient wisdom can become our guide. When Krishn told Arjun in the Bhagwad Gita: "Yajnat bhavati parjanyo, parjanyad anna-sambhavah' — he was not just speaking of sacrificial rituals but of sacred reciprocity. Rain comes from selfless action. Food comes from rain. Life flourishes when we live in harmony, not dominion. The river Ganga, venerated for millennia as Mother, is a poignant symbol of this sacred bond. On Ganga Dussehra , we celebrate her descent from the heavens—not just into geography, but into our collective soul. And yet today, her waters bear the burden of our negligence: sewage, plastics, industrial waste, and ritual remnants. To pollute Ganga is to wound Bharat's spirit. To cleanse her is not just a civic act—it is a spiritual tapasya. Can we turn our rituals into responsibility? Can our pujas be plastic-free? Can our offerings be sustainable? Can our devotion be action? The answer lies in reawakening values such as Ahimsa , non-harming; Aparigraha, non-possessiveness; Santosha, contentment—values that lie at the heart of every spiritual tradition. It is not just temples that need cleaning, but our inner chambers. It is not just the air outside that needs purification, but also the restless wind within. Let us take one step today: * Speak gently to a tree. * Offer water to a plant. * Walk barefoot on the grass. * Say a silent prayer before using electricity or water. * Reduce plastic not just out of guilt, but out of reverence. The Upanishads whispered, 'Sarvam khalvidam brahmn'— all this is Brahmn. To hurt any part is to hurt the Whole. To heal one part is to heal the Whole. May we live humbly, tread lightly, and act reverently. May our breath be clean, our rivers clear, and our hearts pure. May our children inherit not just an Earth that works, but an Earth that prays. Authored by: Shambo Samrat Samajdar and Shashank R Joshi Why Arjun Was Chosen: The Untold Secret of Bhagavad Gita Chapter 4, Verse 3
Associated Press
28-03-2025
- Business
- Associated Press
Akasha Launches Revolutionary Layer 0 Blockchain: Bridging Web3 and Traditional Finance
LUXEMBOURG, March 28, 2025 (GLOBE NEWSWIRE) -- Akasha proudly announces the launch of its groundbreaking Layer 0 blockchain, AK1111, designed to redefine blockchain interoperability and revolutionize the digital financial ecosystem. Developed over six years by an expert team of 60 senior blockchain engineers, Akasha is poised to eliminate complexities in crypto transactions and drive mainstream adoption. Akasha serves as a seamless interoperability layer, effortlessly bridging Web1, Web2, Web3, and traditional financial systems. The technology mirrors the universal life force concept, connecting diverse digital ecosystems and enabling secure, verifiable transactions without intermediaries. 'Crypto doesn't have to be complicated,' states Akasha's development team. 'Our mission is to simplify blockchain usage, ensuring even the most inexperienced users can effortlessly send and receive digital assets. Whether it's Bitcoin, Ethereum, or traditional fiat, Akasha connects them all.' Akasha's innovative utility token, AK1111, is at the heart of this ecosystem. Available on Baseswap, Ultronswap, and via swaps on MetaMask, AK1111 facilitates seamless transactions across different blockchains, already achieving an impressive all-time high price of $3.57 and a liquidity peak of $7.5 million. With over 60,000 organic token holders, community-driven growth underscores Akasha's early success. In addition to its groundbreaking blockchain technology, Akasha introduces its unique Super Nodes program, providing significant passive income opportunities. Node holders can earn between 5% to 12% monthly passive income for a decade by participating in Akasha's robust transaction network, funded directly from the ecosystem's transaction fees. Interested parties can explore the Super Nodes program at Akasha's ambitious roadmap features continual ecosystem enhancements, rolling out innovative features bi-weekly to ensure the platform remains at the forefront of blockchain interoperability. For detailed insights, token purchases, or further information, visit Akasha's official site at Contact: Akasha Team About Akasha Akasha, launched in September 2024, is a Layer 0 blockchain dedicated to simplifying digital asset transfers across diverse blockchain platforms. With a vision to eliminate traditional financial barriers, Akasha unites technology, finance, and everyday usability into one seamless digital ecosystem. Disclaimer: This press release is provided by Akasha. The statements, views, and opinions expressed in this content are solely those of the content provider and do not necessarily reflect the views of this media platform or its publisher. We do not endorse, verify, or guarantee the accuracy, completeness, or reliability of any information presented. This content is for informational purposes only and should not be considered financial, investment, or trading advice. Investing in crypto and mining related opportunities involves significant risks, including the potential loss of capital. Readers are strongly encouraged to conduct their own research and consult with a qualified financial advisor before making any investment decisions. However, due to the inherently speculative nature of the blockchain sector--including cryptocurrency, NFTs, and mining--complete accuracy cannot always be guaranteed. Neither the media platform nor the publisher shall be held responsible for any fraudulent activities, misrepresentations, or financial losses arising from the content of this press release. Speculate only with funds that you can afford to lose. Neither the media platform nor the publisher shall be held responsible for any fraudulent activities, misrepresentations, or financial losses arising from the content of this press release. In the event of any legal claims or charges against this article, we accept no liability or responsibility. Legal Disclaimer: This media platform provides the content of this article on an 'as-is' basis, without any warranties or representations of any kind, express or implied. We do not assume any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information presented herein. Any concerns, complaints, or copyright issues related to this article should be directed to the content provider mentioned above.
Khaleej Times
26-03-2025
- Entertainment
- Khaleej Times
Taiko Dubai Restaurant Review: Where Middle Eastern flavours tango with Japanese recipes
Each dish is a dance, between cuisine, culture, the international influences that seem to slip into a recipe without warning or warring with the original flavours. It's an introduction to something new, yet something ancient – a bite of, well, singularity. Taiko Dubai, the first international echo of the award-winning restaurant in Amsterdam, is a quiet giant at Sofitel Dubai The Obelisk, and recently put together a menu that saw Middle Eastern ideas tango with Far East nuances on a plate. The ambience lent itself to the vibe of elegance - leather chairs and dark tables stood inviting guests as yellow lights infused a warm glow to the space. The feast, concocted by chef Pedro Banzuzi – whose list of credits includes 20 years in the industry and a winning stint at Taiko Amsterdam – awaited. The Wednesday (which is when the new offerings are available) was going to be eventful. Getting to Taiko requires a little planning, even with the arterial system of the city (the Metro) connecting its general area with the rest of Dubai; in the evenings, it can get pretty busy. So when they give you a reservation, we suggest you take traffic bottlenecks into account as your navigate your way to Wafi. Dubbed 'A taste of Taiko', the detokkusu and wagyu menu – available only mid-week - will leave you little refreshed and detoxed (detokkusu translates to detox in English), yet decidedly pampered. Our first course (the snacks) served us wagyu gyoza, with a dollop of fried garlic, chili and negi. The result was a melt-in-your-mouth bite of meat with the zing of fried garlic flakes; the wrapper just thin enough to contain the protein and just juicy enough to carry flavour without turning into a mess at first bite. Next up was the Akasha roll – which featured green asparagus, takuan, shiitake and sesame. Third in line was the miso black cod nigiri that was delicately plated seasoned with an exotic swell of saffron. When it came time for the starters, our appetites had been whetted and we were ready for little more experimentation; Taiko didn't disappoint. The carpaccio on a bed of crispy rice noodles was an ode to the term appetizer. The iced avocado that came next, was a swirl in a literal bowl of ice and had the distinct flavour of cool wasabi (interesting, but an acquired taste, I'm afraid). Chopsticks now separated and ready to dig in, the next round brought a chirashi bowl with prickled ikura with the delicate flavours of Hamachi and salmon. Our servers moved like well-choreographed dancers, placing dishes on one side, while flitting away the empty ones from the other; placing each beverage that was paired just so with each course – set down at the right temperature, barely touched by human hands (so that the glass would remain cold or ambient). And then there was a vision that had all of us – sat around the chefs who prepped the food – gasping. There were little puffs of smoke with the distinct flavour of apple floating about. The scent intensified as we were served black-and-red bentos. The top had aburi wagyu (foie grass) maki rolls and under the second layer, a puff of smoke dispersed to show us wagyu nigiri that had been smoked with a shisha. For the robata (or barbeque portion of our meal), we were given a similar-shaped shawarma that exercised our taste buds with its wagyu twist on protein. A warm and comforting wagyu ramen with rye noodles and miso broth followed the menu. Senses satiated (things looked, smelled, tasted, and felt delicious), we waited for dessert – and the option to eat a mandarin and Japanese donut. If food is a dance, this one was a tango; a melding of rhyme and flavour.
