21-05-2025
I stayed at a Four Seasons for the first time on a trip to Mexico. Here are 6 things that surprised me.
I assumed the location would be impressive, yet I was still blown away.
With 129 properties worldwide, a Four Seasons stay can feature a private island in the Maldives or a luxury safari in the Serengeti.
Impressive locations go hand and hand with the brand, so I figured the Tamarindo property would be beautiful — especially considering where the property is situated.
The Four Seasons Tamarindo is a hidden gem on Mexico's Pacific Coast and is not easy to reach. The resort is about four hours south of Puerto Vallarta and one and a half hours northwest of Manzanillo.
When guests arrive, it all starts with a dramatic entrance. I still had a 15-minute drive from the entrance gate to the resort. I navigated winding roads surrounded by thick jungle. There wasn't water in sight as I passed rows of agave and spotted birds singing from nearby trees.
Then, the property came into view. An open-air lobby featured infinity pools that stretched out to a rocky coastline.
For the next two days, I discovered striking ocean views at practically every part of the resort, from the golf course to the on-site restaurants.
It was clear that the location was a highlight of the property.
A calendar of complimentary activities was a welcome surprise.
It was tempting to jam-pack my day with activities at the Four Seasons. I eyed a morning snorkeling excursion and debated if I could make it back in time for a farm tour. Later in the afternoon, I planned to join a workshop on fermented drinks. The next day, my schedule included a cooking class.
The best part was that all these events were complimentary. While the luxury resort comes with luxury prices, it was refreshing to know that I could fill my day with experiences that wouldn't add to my travel budget.
That seems to be a common theme across a handful of other Four Seasons properties. Four Seasons Resort Hualalai offers ukulele lessons, lei-making classes, and Hawaiian quilting. At Four Seasons Resort and Residences Napa Valley, guests can join vineyard yoga sessions and cocktail-making classes.
Everything is on the property, so you never have to leave.
Alba Garcia, the director of rooms at the Four Seasons Tamarindo, and Barbara Cervantes, the property's marketing manager, told me that the resort is designed to offer an authentic Mexican experience without needing to leave the resort.
There are Mexican menus created by award-winning chefs, activities diving into traditional drinks like tepache, a fermented drink made from pineapples, and activities that explore the surrounding nature.
While I'd still argue that an afternoon trip to the seaside town of Barra de Navidad — 40 minutes away— is worth the trek, the Four Seasons made it hard to leave, offering every experience I could have wanted right on the property.
Award-winning chefs behind hotel menus proved to be some of the best bites I had during my trip.
I would typically opt to leave a resort and head into town for local foods, but the Four Seasons' menus surprised me.
Some of the best bites I had during my weeklong trip were at the property. Morning pastries came from the well-known Rosetta restaurant in Mexico City, and the tacos from the casual Nacho restaurant were incredible. I tried foods I'd never seen, like a tuna chorizo, and stuffed myself at the expansive breakfast buffet.
While the property felt ideal for couples, it also had families in mind.
A place with striking infinity pools, pastel sunsets, and private rooms screams romance.
Both Garcia and Cervantes agreed that the ideal vacationer for Four Seasons Tamarindo is likely a couple, but I was surprised by how much thought had also gone into creating an experience for families.
One of the three infinity pools is dedicated to families with giant pool floaties. There's also a daily arts and crafts session and an exclusive event for teens each evening.
The welcoming staff was a highlight as well.
Alan Reyes pulled over on his golf cart to show me a calabash tree, which grows fruit used for maraca instruments. Twenty minutes later, we were tasting honey from Melipona stingless bees.
As someone who loves the outdoors, it was thrilling to have resort staff eager to answer my pesky questions about the plants and animals living and growing on the 3,000-acre property.
Hours later, it was shocking to watch Garcia share so much joy behind her job as rooms director.
When my rental car's tire was flat, a crowd of workers arrived with an air compressor to get me back on the road.
While I expect hotel staff to be kind and welcoming at a luxury resort, I appreciated how the employees at the Four Seasons went beyond expectations.
