Latest news with #Alphonso
The Hindu
a day ago
- Politics
- The Hindu
Mango growers up in arms after pleading for remunerative price for the sixth year
After sustaining losses for six consecutive years in the absence of remunerative prices, the mango growers of the undivided Chittoor district have raised a banner of revolt. Even as the mango season is nearing its end, the pulp factories, which are replete in the region, are yet to open their gates in a full-fledged manner for receiving the harvested fruits, triggering a sense of alarm among the farming community. There was palpable calm and uncertainty at the start of the season, where farmers perceived a heavy fall in yield as the flowers dropped in large quantities. However, the yield turned out to be better than expected, making the price plunge. Leave alone the exotic fruits, like Benisha, Alphonso, Kalepad, Pullura and Imam Pasand, collectively called as 'table varieties', even the ubiquitous 'Bengalura' or 'Totapuri', which is widely used by the fruit pulp factories, are waiting for takers. Members of the Federation of Farmers Associations led by Mangati Gopal Reddy, A. Rama Naidu, K. Venkaiah, Price Stabilisation Committee convener T. Janardhan and others attended the Public Grievance Redressal System (PGRS) meeting at the district Collectorate here on Monday and submitted a representation to Collector S. Venkateswar on the need for government intervention to get remunerative prices for the mango growers. Recalling that the farmers had hit the streets for the last six years appealing for remunerative price, the farmer leaders sought a minimum of ₹30 per kg for the mangoes, which they said was 'the least price to sustain their livelihood'. Acknowledging their concern, Mr. Venkateswar pointed to the series of meetings he had with the departmental officials at the State and district levels, and assured that the State government would come to the rescue of the mango growers.
News18
a day ago
- Climate
- News18
Why UP Mango Farmers Could Face Significant Export Losses This Season
Last Updated: According to experts, mangoes need temperatures of 27°C or higher to ripen properly. This year's unusually low temperatures have disrupted the mango ripening process Mango farmers in Uttar Pradesh and Maharashtra are facing a significant setback this season due to unexpected weather conditions. Uttar Pradesh, which alone accounts for over 25 percent of the country's mango production, and Maharashtra are among the largest mango-producing states in India. Farmers had anticipated a bumper crop this year; however, unseasonal rains and storms have begun to disrupt their expectations. The Ministry of Commerce has reported that the mango crop is being severely impacted by these weather anomalies. May and June are crucial months for mango ripening, and the current weather changes have led to concerns about substantial losses among farmers. Recently, a powerful storm in Saharanpur caused extensive damage, uprooting trees and dropping mangoes to the ground. Those mangoes that remained on the trees are now affected by fluctuating temperatures, further threatening the crop. This year, no mangoes have been exported from Uttar Pradesh due to adverse conditions. Why Mango Crop Yields Have Dropped This Year Crop scientists explain that mangoes require a consistent temperature of around 27 degrees Celsius to ripen properly. This year, temperatures are 4-5 degrees below average due to intermittent rains and storms. This deviation is causing significant issues for mango farmers, especially for those growing Chaunsa and Dussehri varieties, whose yields have plummeted by over 50 percent. What Is The Ministry Concerned About? The Commerce Ministry has raised concerns that farmers and mango producers may incur significant losses this year. Experts point out that mangoes typically require temperatures of 27°C or higher to grow properly. However, this year's lower-than-usual temperatures have hindered the ripening process. Additionally, increased humidity in the atmosphere has led to a rise in insect infestations, which are causing continuous damage to the crops. Fear Of Loss In Maharashtra Too Due to changing weather patterns, farmers in Maharashtra are also facing the threat of significant losses. The Konkan region, known for mango varieties like Alphonso, has experienced over a 50 percent decline in production because of pre-monsoon rains. Many farmers harvested their crops early out of fear of damage. While raw mangoes are typically used for pickles, this situation forced farmers to sell their produce at much lower prices. Although the government is providing assistance, its effectiveness depends on the mangoes staying on the trees long enough to ripen. First Published: June 02, 2025, 18:32 IST
News18
7 days ago
- General
- News18
This UP Teacher Is Growing 138 Mango Varieties, Including Japan's Costliest, In His Backyard
Last Updated: Anil Yadav, a teacher from Jaunpur, cultivates 138 mango types in an organic orchard, now dubbed a 'Mango Museum', attracting students, researchers, and farmers across India Anil Yadav, a resident of Vishunpur village in Jaunpur district of Uttar Pradesh, is transforming the landscape of mango farming in India. A government school teacher by profession, Anil has combined technology and innovation to grow an extraordinary collection of 138 mango varieties from both India and overseas within his orchard. Committed to organic farming practices, he cultivates a wide range of mangoes, including prestigious varieties such as Miyazaki (Japan), Alphonso (Maharashtra), Dussehri (Uttar Pradesh), Totapuri (Andhra Pradesh), and Kesar (Gujarat), all noted for their exceptional flavour, colour and quality. Embracing Technological Advancements In Agriculture Yadav has successfully integrated modern irrigation technology into his farming practices, receiving 90% financial assistance from the government. Through the Pradhan Mantri Krishi Sinchai Yojana (PMKSY), he installed a drip irrigation system, which delivers water directly to plant roots in a controlled manner, thereby conserving water and enhancing crop yield. His dedication has turned his orchard into a 'Mango Museum', attracting students, researchers, and fellow farmers. Anil actively encourages others to adopt sustainable and technology-driven farming, showcasing how agricultural innovation, combined with hard work, can yield both environmental and economic rewards. First Published: May 28, 2025, 08:59 IST
NDTV
27-05-2025
- Health
- NDTV
Are You A Fan Of Matcha? This Mango Matcha Deserves Your Attention
Matcha has taken over the world by storm and how. From Instagram reels to restaurant menus - we are seeing it everywhere, and the craze around it is only getting bigger. Its vibrant green colour instantly catches attention and makes anyone want to try it out. This tea powder is typically consumed with hot water to create a flavourful tea. However, people are leaving no room for experimentation as they are now adding them to even their smoothies and desserts. While some people dislike matcha, others are gaga over it. If you fall into the latter category, we have a delicious recipe for you that will make you an even greater fan. Meet Mango Matcha - a unique, fruity take on classic matcha that will take your taste buds by surprise. It's ideal to sip on during hot summer days. Also Read: Watch: Matcha Farmer Shows What A Day In His Life Looks Like, Wins Hearts Online What Is Matcha? Matcha is a Japanese green tea powder made from finely ground green tea leaves. The tea plant goes through a unique process called shade growing, which gives matcha its vibrant green colour. You can expect matcha to have a vegetal and slightly bitter taste. Is Mango Matcha Healthy? The answer is yes! Both mangoes and matcha offer several health benefits, making this beverage a healthy option. Mangoes are rich in vitamins A, C, and fibre, whereas matcha is packed with antioxidants. Overall, the drink is quite healthy and makes for a wonderful addition to a weight loss diet. However, consume it in moderation, as the drink also contains natural sugars. What Mangoes Are Best For Making Mango Matcha? Mango matcha tastes the best when prepared with Alphonso mangoes. These mangoes are known for their robust and intensely sweet flavour, which makes for a nice contrast to the slightly bitter flavour of matcha. Apart from Alphonso, you can also use other varieties such as Totapuri or Kesar. Mango Matcha Recipe | How To Make Mango Matcha At Home The recipe for this mango matcha was shared by chef Saloni Kukreja on her Instagram. Follow these steps to make it: Start by washing the mango thoroughly, then chopping it nicely. Drizzle honey over the chopped mango pieces and mix well. Now, pass the matcha powder through a sieve and whisk with a matcha bamboo whisk that has been soaked in hot water. Whisk the matcha until it becomes nice and frothy. To assemble the drink, add the mango cubes at the base of the glass, top them with lots of ice, pour over the milk and the matcha. Stir well, refrigerate for some time and enjoy your chilled mango matcha! Watch the full recipe video for mango matcha below: View this post on Instagram A post shared by Saloni Kukreja🌷 (@salonikukreja) Mango matcha is super easy to make and will make your summer a lot brighter. Do try it out and let us know how you found its taste in the comments below!
News18
27-05-2025
- Entertainment
- News18
Chill Out With These 3 Nutritious Summer Sweets That Blends Mangoes With Nuts
Last Updated: Celebrate the goodness of mangoes with these vibrant and nutrient-rich treats that blend the juicy fruit with nuts. Sweet, juicy, and bursting with sunshine, mangoes are the undisputed stars of summer. Whether you love them ripe and luscious or paired with unexpected flavours, this delightful summer fruit can transform any dish into a seasonal celebration. Chef Meghna Kamdar and Chef Gopalasamy S have come together to share three vibrant and nutrient-rich treats that blend juicy mangoes with nuts, making every bite irresistibly cool and indulgent. Pista and Mango Sabudana Kheer by Chef Meghna Kamdar (on behalf of American Pistachio Growers) Ingredients: Milk – 1 litre Cardamom Powder – 4-5 pinches Sabudana – ½ cup soaked (soaked for 4–5 hours) Pistachio – ½ cup Mangoes – 2, chopped Method: Almond Mango Cake with Mango Cheese Cream by Chef Gopalasamy S Ingredients: For the Cake For the Cheese Base Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the almond powder, then add the vanilla essence and mango purée. Pour the mixture into a mould and bake at 180°C for 15 to 20 minutes. Once baked, allow the cake to cool to room temperature. In a separate bowl, mix cream cheese, mango purée, and whipped cream until a thick cream forms. Pipe the cream mixture onto the cooled cake. Top with Alphonso mango chunks and serve. Summer Chilli Mango Brownie Pudding by Chef Gopalasamy S Ingredients: Method: Take fresh, well-ripened mangoes and extract the pulp. Mix the pulp with sugar and let it chill in the refrigerator. Dissolve agar agar in a little water and fold it into the mango purée. Pour the mixture into serving glasses and set them in the refrigerator to chill. Cut homemade brownies into cubes. Once the mango layer is set, remove the glasses and add brownie cubes to one side. Place the glasses back in the refrigerator to firm up further. Cut the mango into small cubes and arrange them on top of the glasses. Serve chilled. First Published:
