Latest news with #AltaMar
Yahoo
12-02-2025
- Business
- Yahoo
Hilton Los Cabos Attains Four-Star Rating in Forbes Travel Guide 2025 Star Awards
The Serene Beachfront Resort Garners Acclaim for its Exceptional Culinary Experience, Premier Accommodations, and Outstanding Service and Amenities LOS CABOS, Mexico, Feb. 12, 2025 /PRNewswire/ -- Forbes Travel Guide, the globally recognized rating system for luxury hotels, restaurants, and spas, has officially unveiled its 2025 Star Awards, with Hilton Los Cabos securing its first four-star rating since the resort's inception. Nestled along one of Los Cabos' only cove-protected beaches, Hilton Los Cabos boasts 269 keys, including 97 signature AltaMar rooms and suites, enhancing the resort's premium guest experience with unobstructed views of the Sea of Cortez. Following a comprehensive property-wide renovation in 2020, Hilton Los Cabos introduced 14 new plunge pool suites, six refined global culinary concepts--including the award-winning Vela, overseen by 20-year veteran Executive Chef Mauricio Lopez--an adults-only infinity pool and elevated family offerings. In 2023, the resort unveiled the refreshed La Biblioteca, home to an extensive collection of agave spirits with over 200 varietals on display. Boasting a range of accommodations, guests at Hilton Los Cabos can experience quintessential luxury in the resort's hacienda-inspired rooms and suites, complete with furnished private balconies, deep soaking tubs, and modern amenities. The AltaMar experience offers guests premier options on the top two floors, along with exclusive premium offerings, including roundtrip transportation to and from the airport, a farm-to-fork breakfast buffet at Talavera, nightly aromatherapy turndown service, a complimentary minibar, and a specialty cocktail happy hour exclusively available to AltaMar guests. The vibrant Enclave Beach Club features cliffside bungalows, beachfront cabanas, and a separate bar offering freshly shaken cocktails and light fare. The 7,000-square-foot eforea spa invites guests to seek relaxation and rejuvenation with custom treatments and programming, including sunrise yoga, sound bath meditations, and fitness classes in the open-air movement studio. Antonio Bugarin, General Manager, expressed gratitude for the highly coveted recognition from Forbes Travel Guide Star Awards, sharing, "Hilton Los Cabos is committed to seamlessly blending an elevated approach with the expectations of today's luxury traveler." Bugarin shared, "We're grateful for our exceptional team and their hard work and dedication to make this prestigious recognition possible and we look forward to welcoming both new and returning guests to this beloved destination." To view the full Star Ratings for 2025, visit For a detailed explanation of how Forbes Travel Guide compiles its Star Ratings, click here. For more information on Hilton Los Cabos, please or follow on social @hiltonloscabos. Connect with Forbes Travel Guide: Instagram: Facebook: About Forbes Travel Guide: Forbes Travel Guide is the only global rating system for luxury hotels, restaurants, and spas. Our anonymous professional inspectors evaluate based on up to 900 objective standards, with an emphasis on exceptional service, to help discerning travelers select the world's best luxury experiences. The only way to get a Five-Star, Four-Star or Recommended rating is by earning it through our independent inspection process. For more information, please visit About Hilton Los CabosNestled along one of the rare cover-protected beaches in Los Cabos, Hilton Los Cabos is a 264-room resort inclusive of 14 Plunge Pool Suites and an exclusive AltaMar guest experience. The resort features the lively oceanfront Enclave Beach Club, complete with cliffside cabanas and sunken fire pits, and the new La Biblioteca featuring an extensive collection of over 200 agave varieties. Executive Chef Mauricio Lopez leads the culinary team, presenting six refined culinary concepts, including the award-winning Vela with Mediterranean cuisine, woodfired delights at Leña, scratch-made ingredients at Talavera, and swim-up sushi bar, Mio. Hilton Los Cabos stands out with its exclusive offerings, including the only 7,000 square-foot eforea spa, an indoor/outdoor movement studio equipped with cutting-edge facilities, and personalized classes. The resort boasts multiple pools catering to various preferences, including a Kids Splash Zone and an adults-only infinity pool. For more information, please visit About Hilton Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 24 world-class brands comprising nearly 7,800 properties and more than 1.2 million rooms, in 126 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World's Best Workplace by Great Place to Work and Fortune and has been recognized as a global leader on the Dow Jones Sustainability Indices for seven consecutive years. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 195 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube. View original content to download multimedia: SOURCE Hilton Los Cabos Sign in to access your portfolio
Zawya
10-02-2025
- Business
- Zawya
Norwegian Expertise Meets Moroccan Waters: Halieutis Fair 2025 Highlights Alta Mar's Transformative Project
The Halieutis Fair 2025 hosted a notable event, 'From Fjords to the Atlantic: Applying Norwegian Aquaculture Expertise in Moroccan Waters,' spotlighting the transformative Alta Mar project ( an aquaculture initiative in Safi, Morocco. This side event highlighted the success of Norwegian-Moroccan collaboration in advancing sustainable aquaculture practices. Alta Mar, a Norwegian/Moroccan company, focuses on cultivating high-value warm-water species including Atlantic Bluefin Tuna (Thunnus thynnus), Seabass (Dicentrarchus labrax), Seabream (Sparus aurata), Greater Amberjack (Seriola dumerili), and Meagre (Argyrosomus regius). The project, currently under construction, is set to be operational by Q4 2025 and represents an investment of approximately 200 million Moroccan dirhams (20 million euros). Alta Mar is among the few globally capable of successfully cultivating Atlantic Bluefin Tuna, a significant milestone in sustainable aquaculture. Event Highlights: Opening Speeches: Mrs. Majida Maarouf, Director of the National Aquaculture Development Agency (ANDA), and Mrs Silje Vevatne, deputy head of the Norwegian Embassy, delivered insightful speeches emphasizing the importance of bilateral cooperation in fostering innovation and sustainability in aquaculture. Keynote Presentation: Mr. Jan-Helge Dahl, Chairman of Alta Mar, outlined the project's transformative potential for Morocco's aquaculture industry. He detailed the integrated approach of Alta Mar, encompassing a hatchery, offshore pens, and a state-of-the-art processing unit designed to sustainably cultivate high-value species. Ambassador's Quote H.E. Mr. Sjur Larsen, Norwegian Ambassador to Morocco, could not attend in person, but made the following statement; 'Aquaculture is one of the most important industries in Norway, and The Norwegian Embassy in Morocco sees many very interesting possibilities for developing bilateral contacts and cooperation in this profitable and promising sector. We have been following closely Alta Mar's engagement in Morocco as an example of innovation and investment in aquaculture.' Key Achievements of Alta Mar: Pioneering Atlantic Bluefin Tuna Aquaculture: Alta Mar is one of the only companies globally to successfully produce this high-value species in aquaculture, marking a breakthrough for the industry. Integrated Project Components: The Safi-based project comprises: A hatchery covering 23,000 square meters for breeding premium fish stock. Offshore pens spanning 750,000 square meters with cutting-edge technology for sustainable farming. A processing unit of 80,000 square meters meeting international standards for seafood production and export. Job Creation and Economic Impact: Alta Mar will generate over 400 direct jobs and 1,200 indirect jobs, significantly boosting the local economy and livelihoods. Food Security: By producing high-value fish species, Alta Mar contributes to Morocco's food security and provides a sustainable protein source for local and global markets. Training and Knowledge Transfer: A collaboration with leading Norwegian research institutions will provide comprehensive training programs, ensuring skill development and knowledge sharing with local talent. Environmental Commitment: Alta Mar is committed to sustainability, leveraging advanced technologies to minimize environmental impact while maximizing efficiency. Interactive Q&A Session: The event concluded with a dynamic Q&A session where experts and stakeholders discussed Alta Mar's role in complementing existing industries, particularly the tuna sector. Attendees explored the project's potential to strengthen Morocco's seafood exports and its alignment with sustainability goals. Recognition of Local Authorities: Acknowledgment was given to local and regional authorities, including the administration of the Marrakech-Safi region, ANDA, the Safi region authorities, and CRI and CRUI representatives, for their pivotal role in supporting the project's success. Distributed by APO Group on behalf of Alta Mar. For further information or media inquiries, please contact: Zayed Bennani Chief Operating Officer, Alta Mar +212607843707 zb@ About Alta Mar: Alta Mar is a leading Norwegian aquaculture company committed to sustainable seafood production. Operating in Safi, Morocco, the company specializes in cultivating premium warm-water species such as Atlantic Bluefin Tuna, Seabass, Seabream, Greater Amberjack, and Meagre. Its mission is to provide high-quality, sustainably produced seafood to local and international markets, driving economic growth, food security, and environmental stewardship. Strategically headquartered in Casablanca Finance City, Alta Mar ensures efficient distribution to Europe, North America, and the Middle East, leveraging Morocco's strategic location.
