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IOL News
5 days ago
- Lifestyle
- IOL News
Warm up this winter with five delightful cocktail recipes
Winter evenings call for something a little stronger. Image: Ron As winter sets in across South Africa, crisp mornings and chilly evenings call for something a little stronger, and warmer, than the usual G&T you sip on in summer. Whether you're curled up by the fire, have a few friends around, or just unwinding after a long day, these cocktails will warm you up from the inside. Here are five of our favourite winter-ready drinks, complete with easy-to-follow recipes. Rooibos hot toddy Rooibos brings a local twist to the traditional hot toddy. With warming spices and honey, it's soothing and perfect for cold nights. Ingredients 1 Rooibos teabag 1 cup boiling water 1 shot (30ml) brandy or whisky 1 tsp honey 1 tsp lemon juice 1 cinnamon stick (optional) Instructions Steep the rooibos teabag in boiling water for 3–5 minutes. Remove the teabag, then stir in the brandy, honey, and lemon juice. Add a cinnamon stick for extra warmth and serve hot. Source: Woolworths Taste Magazine Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Next Stay Close ✕ Ad Loading Rooibos brings a local twist to the traditional hot toddy. Image: Freepik Amarula hot chocolate What better combination than your favourite cream liqueur with rich hot chocolate? A perfect decadent drink for winter. Ingredients 250ml milk 2 tbsp cocoa powder 1–2 tbsp sugar (to taste) 50ml Amarula Cream Liqueur Whipped cream (optional) Instructions Heat milk in a saucepan until hot but not boiling. Stir in cocoa powder and sugar until dissolved. Remove from heat and add Amarula. Serve in a mug topped with whipped cream if desired. Source: Perfect decadent drink for winter. Image: Tatiane Herder / Pexels Spiced mulled wine (Glühwein) This European classic has become a winter favourite in South Africa, especially in wine regions like Stellenbosch or Franschhoek. Warm, spicy, and aromatic. Ingredients 1 bottle red wine (Cabernet Sauvignon or Merlot works well) 1 orange (sliced) 4 cloves 2 cinnamon sticks 2 star anise ¼ cup brandy ¼ cup sugar or honey Instructions In a saucepan, combine all ingredients. Warm over low heat for 20–30 minutes (do not boil) Strain and serve warm in heatproof glasses. Source: Food & Home SA Glühwein is warm, spicy, and aromatic. Image: Eva Michalkova / Pixabay Ginger whisky warmer Ginger and whisky offer both warmth and spice, ideal for fighting off a winter chill. This cocktail is simple but packs a flavourful punch. Ingredients 50ml whisky 100ml ginger beer Juice of ½ lemon Slice of fresh ginger (optional) Lemon wedge for garnish Instructions Combine whisky and lemon juice in a heatproof mug. Add ginger beer and a slice of ginger. Warm gently (don't boil), and serve with a lemon wedge. Source: BBC Good Food Ginger and whisky offer both warmth and spice. Image: Cup of Couple / Pexels Warm spiced rum and apple cider Apple cider is increasingly popular in South Africa, and this hot version, infused with warming spices and dark rum, is perfect for fireside sipping. Rum also pairs beautifully with winter spices like cinnamon and cloves. Ingredients 1 cup cloudy apple juice or cider 50ml dark rum 1 cinnamon stick 2 cloves 1 tsp honey or brown sugar Apple slices or orange peel (optional garnish) Instructions Heat the apple juice with cinnamon, cloves, and honey over medium heat. Let it simmer gently for 10 minutes (don't boil). Remove from heat and stir in the rum. Strain and serve warm in a mug, garnished with a slice of apple or a curl of orange peel. Source: Yuppiechef
Yahoo
10-03-2025
- Business
- Yahoo
Heineken announces South Africa supply tie-up with Soufflet Malt
Heineken has entered into a commercial partnership with French malting group Soufflet Malt to supply malt for its South African operations. Under the agreement, Soufflet Malt will invest €100m in a new malt production facility in South Africa, set to produce nearly 100,000 tonnes a year. Slated to be operational by the middle of 2027, the factory will be situated next to Heineken's Sedibeng Brewery near Johannesburg, enabling malt to be transported directly via a conveyor system, cutting emissions and costs. In a statement, Heineken said the new site will be the 'most technologically advanced malthouse in South Africa". It will emit '50% fewer emissions than the industry average by using trigeneration and solar energy", the business added. The facility is expected to generate 55 full-time jobs and support over 200 South African barley growers. Jordi Borrut, managing director of the company's South African business Heineken Beverages said Soufflet Malt's cash injection 'marks a monumental commitment to South Africa'. Borrut added: 'Our focus is on intensifying our support for local production, local sourcing, and job creation. This project is a clear testament to these objectives and aligns with our 'Brew a Better World' agenda, underpinned by sustainable practices and supporting the communities in which we operate.' Soufflet Malt EMEA president Guillaume Couture said: 'Our collaboration with Heineken Beverages marks an exciting chapter for Soufflet Malt to further strengthen the South African malt supply chain. 'We look forward to deepening our partnership with local farmers, fostering the development of sustainable barley farming across the country and contributing to the long-term prosperity of South Africa through this initiative.' Soufflet Malt operates 41 malting plants across 20 countries in Europe, Asia, Africa, Australia, and South America. With an annual production capacity of 3.7 million tonnes, the company supplies malt to large breweries, craft brewers and distillers. Heineken expanded its presence in South Africa by establishing Heineken Beverages in 2023 following the merger of Heineken South Africa, Distell, and Namibia Breweries. Later that year, the Amstel brewer announced major capital investment in South Africa to build a brewery and a maltery. The group's South African portfolio includes the brands Savanna Premium Cider, Amarula Cream Liqueur, Bain's Whisky, Nederburg wines, and of course, Heineken beers. For the year 2024, Heineken reported a 1.2% drop in revenue to €35.9bn, while net profit reached €978m, a 57.6% decrease compared to the previous year. Meanwhile, the group's Africa and Middle East net revenue (beia) reached €4.1bn, accounting for 13.5% of the group's total revenue in 2024. Last month, Heineken's operations in DR Congo in central Africa were disrupted as M23 rebel conflict escalated in the east, affecting its facilities in Bukavu and Goma. "Heineken announces South Africa supply tie-up with Soufflet Malt" was originally created and published by Just Drinks, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.
