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Hype Malaysia
2 days ago
- Entertainment
- Hype Malaysia
Unlock Your Culinary Potential With Insights From Malaysia's Finest Chefs
The culinary world is dynamic and full of endless opportunities for those passionate about food. But in an industry that's constantly evolving, how do you stand out? To answer that, we look at three inspiring chefs who've carved their own paths to success after graduating from Le Cordon Bleu: Chef Dato' Fazley Yaakob, Chef Amelia Ng and Chef Abang Brian. Let's dive into their stories and see how Le Cordon Bleu shaped their careers and helped them achieve culinary greatness. Dato' Fazley Yaakob: Redefining Malaysian Cuisine With A French Twist Chef Dato' Fazley Yaakob is a pioneer when it comes to blending Malaysian flavours with French culinary techniques. His journey began in his family kitchen, where the rich traditions of Negeri Sembilan cuisine sparked his love for cooking. But it was his desire to push the boundaries of Malaysian food that led him to experiment with French techniques, creating exciting new versions of traditional dishes. One of his signature creations, Mixed Rendang à la Negeri Sembilan, marries the bold spices of his heritage with French culinary precision. His innovation earned him a spot on MasterChef Malaysia, where his creativity and flair earned him national recognition. Today, Chef Dato' Fazley runs SukaSucre Bistro in Kuala Lumpur, a place where he continues to innovate while honouring his roots. 'Le Cordon Bleu helped me turn my passion into a profession. It became my lifestyle,' says Dato' Fazley. Amelia Ng: From Communications To Culinary Champion Chef Amelia Ng's journey into the culinary world began unexpectedly while studying Communications in the UK. She started cooking Malaysian dishes for her homesick friends, which ignited a passion that changed the course of her life. Driven by this newfound love for food, she pursued professional culinary training at Le Cordon Bleu Malaysia, where she honed both classical and modern techniques. Amelia quickly rose to prominence, becoming a finalist in the WACS Global Chef Challenge 2018 and winning the Jeunes Chefs Rôtisseurs Competition in Frankfurt, Germany. In 2024, she opened Cleaver Shed, a contemporary dining establishment located in Taman Tun Dr Ismail (TTDI), Kuala Lumpur. The restaurant offers a diverse menu featuring juicy, affordable steaks and pasta dishes, reflecting her dedication to providing quality dining experiences. For Amelia, cooking is a way to honour her heritage, particularly the influence of her grandmother. Her approach emphasises respect for ingredients and a humble, non-pretentious approach to food. 'Le Cordon Bleu gave me the classical techniques I needed while introducing me to modern methods that are crucial in today's industry,' she shares. 'It's about being dedicated to your craft.' Abang Brian: From Corporate Life To Culinary Stardom Chef Abang Brian's culinary career didn't follow a traditional path. Initially working as an auditor, his life changed when his father was diagnosed with cancer. In an effort to meet his father's special dietary needs, Brian turned to cooking and learned through YouTube tutorials. This sparked a deep passion for food, leading him to leave his corporate job and pursue culinary arts full-time. Despite not having formal training at first, Brian's self-taught skills were soon refined at Le Cordon Bleu, where he earned both the Diplôme de Pâtissier and Diplôme de Cusinier. His breakthrough came when he participated in MasterChef Malaysia, where his creativity and dedication earned him widespread recognition. Today, Chef Abang Brian is a successful author, media personality, and co-owner of the Young Chef's Academy, an international franchise offering cooking classes for kids. He is also the host of 'The Hungry Immigrant Podcast,' a platform dedicated to exploring and preserving Asian food culture and heritage. The podcast features insightful conversations with chefs, food historians, and culinary innovators, focusing on traditional dishes, culinary techniques, and the cultural significance of food. Through the podcast, Chef Abang Brian highlights how food plays an integral role in preserving identity and heritage. 'Le Cordon Bleu instilled in me the professionalism and ethics that are essential for a long-lasting career in food,' says Brian. 'It's about learning the craft and sharing it with the next generation.' How Le Cordon Bleu Shaped Their Journeys All three chefs agree that Le Cordon Bleu played a pivotal role in their careers, helping them develop both technical skills and professionalism. Whether it was perfecting culinary techniques or teaching them how to innovate, Le Cordon Bleu provided them with the tools they needed to succeed. Amelia Ng credits Le Cordon Bleu for refining her skills and keeping her connected to her cultural roots. Dato' Fazley Yaakob appreciates how Le Cordon Bleu instilled discipline and precision, allowing him to merge traditional Malaysian and French cuisines. Abang Brian highlights the importance of professionalism, ethics, and dedication that Le Cordon Bleu taught him, all of which have been instrumental in his success. Ready To Follow In Their Footsteps? These chefs prove that with passion, dedication, and the right training, anyone can carve their own path in the culinary world. Whether you're drawn to traditional cooking, fusion cuisine, or food as a tool for wellness, there's a place for you in the ever-evolving food industry. Le Cordon Bleu offers world-class training that equips you with the skills you need to succeed in various culinary fields. Whether you're aiming for a top restaurant career, or in food media, research and development, or sustainability, the possibilities are endless. Join Le Cordon Bleu's 130-year legacy of culinary excellence and enjoy an exclusive RM1,300 discount for July 2025 intakes! Enroll between 1st June and 22nd June 2025 using the promo code LCBCULINARY130 to unlock your savings. Whether you want to launch your own restaurant, work in food media, or follow in the footsteps of culinary stars like Chef Dato' Fazley, Chef Amelia Ng, and Chef Abang Brian, Le Cordon Bleu offers the perfect foundation with flexible programmes, expert instructors, and strong industry connections. Book a campus tour, explore their programmes, and enroll now to turn your culinary dreams into reality! Your future starts today – secure your spot now! What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0
Malaysian Reserve
06-05-2025
- Business
- Malaysian Reserve
Olea and Riverchain announce strategic partnership to address working capital challenges in construction industry
HONG KONG and SINGAPORE, May 6, 2025 /PRNewswire/ — Olea Global Pte Ltd ('Olea') and Riverchain International Ltd ('Riverchain') are pleased to announce a strategic partnership aimed at addressing the significant working capital lock-up in the construction industry. This collaboration will leverage both companies' expertise to provide innovative financing solutions tailored specifically for construction companies, particularly SMEs that are often underserved by tradition financial institutions. The partnership will combine Olea's global financing capabilities with Riverchain's specialised knowledge and asset origination expertise of the construction sector to deliver efficient working capital solutions for construction businesses across the APAC region. Ben Wong, CEO of Riverchain, said: 'The construction sector faces unique challenges, such as payment delays and cash flow management issues, which can severely impact business operations and growth, ultimately compromising the project supply chain. This partnership with Olea enhances our ability to take a technology-led approach to deliver more comprehensive and efficient financing solutions that address payment delays and provide the liquidity needed for construction companies to take on new projects without financial constraints. Together, we aim to transform how construction businesses manage working capital.' Amelia Ng, CEO of Olea, said: 'We are delighted to partner with Riverchain to extend our financing solutions to the construction industry, which has traditionally faced significant working capital challenges. This collaboration allows us to demystify what has often been an opaque supply chain by leveraging our joint technologies to provide specialized funding options. These solutions address the unique payment cycles and liquidity needs of the construction sector, helping businesses grow sustainably while managing cash flow effectively.' The construction industry is known for its extended payment terms and complex supply chains, which often create working capital pressures for contractors and suppliers. Add to this a volatile economic environment, characterised by rising material costs and skilled labour shortages. This partnership aims to alleviate these challenges by providing accessible, flexible financing solutions designed specifically for construction payment cycles. The Riverchain-Olea partnership plans to finance construction projects, focusing on Asia-Pacific markets. Experts predict continued growth in the sector, with the Asia-Pacific construction output expected to reach USD 8.65 trillion by 2030. However, working capital constraints remain a significant barrier, particularly for small and medium-sized contractors. The Riverchain-Olea solution addresses this working capital lock-up through digitalized financing processes that provide faster access to capital and greater visibility across project payment cycles. About Riverchain Riverchain is a trusted provider of working capital solutions to the construction industry. Headquartered in Hong Kong, Riverchain is actively expanding its footprint across the Southeast Asian region. Having already supported 1,200 construction businesses in Hong Kong, Riverchain provides cash advances of up to 90% on invoices—allowing companies to receive payments up to 60 days before their original expected date. Beyond financing, Riverchain is building a more transparent and resilient construction ecosystem through the proprietary technology that improves visibility of project performance and payment flows. Through Riverchain's specialised industry knowledge and digital infrastructure, Riverchain is modernising construction finance and empowering businesses across the supply chain to grow confidently and sustainably. About Olea Olea is a digital infrastructure platform that connects global liquidity with trade and supply chain opportunities, fuelling growth and unlocking potential worldwide. Olea has diverse liquidity pools with varying appetite and focuses, Olea's vision is to connect capital to opportunity. It has a strong conviction in the role of trade to support sustainable economic development across countries, particularly emerging markets, particularly Asia where many smaller suppliers are based. Olea supports suppliers and buyers in over 70 corridors.
Yahoo
06-05-2025
- Business
- Yahoo
Olea and Riverchain announce strategic partnership to address working capital challenges in construction industry
HONG KONG and SINGAPORE, May 6, 2025 /PRNewswire/ -- Olea Global Pte Ltd ("Olea") and Riverchain International Ltd ("Riverchain") are pleased to announce a strategic partnership aimed at addressing the significant working capital lock-up in the construction industry. This collaboration will leverage both companies' expertise to provide innovative financing solutions tailored specifically for construction companies, particularly SMEs that are often underserved by tradition financial institutions. The partnership will combine Olea's global financing capabilities with Riverchain's specialised knowledge and asset origination expertise of the construction sector to deliver efficient working capital solutions for construction businesses across the APAC region. Ben Wong, CEO of Riverchain, said: "The construction sector faces unique challenges, such as payment delays and cash flow management issues, which can severely impact business operations and growth, ultimately compromising the project supply chain. This partnership with Olea enhances our ability to take a technology-led approach to deliver more comprehensive and efficient financing solutions that address payment delays and provide the liquidity needed for construction companies to take on new projects without financial constraints. Together, we aim to transform how construction businesses manage working capital." Amelia Ng, CEO of Olea, said: "We are delighted to partner with Riverchain to extend our financing solutions to the construction industry, which has traditionally faced significant working capital challenges. This collaboration allows us to demystify what has often been an opaque supply chain by leveraging our joint technologies to provide specialized funding options. These solutions address the unique payment cycles and liquidity needs of the construction sector, helping businesses grow sustainably while managing cash flow effectively." The construction industry is known for its extended payment terms and complex supply chains, which often create working capital pressures for contractors and suppliers. Add to this a volatile economic environment, characterised by rising material costs and skilled labour shortages. This partnership aims to alleviate these challenges by providing accessible, flexible financing solutions designed specifically for construction payment cycles. The Riverchain-Olea partnership plans to finance construction projects, focusing on Asia-Pacific markets. Experts predict continued growth in the sector, with the Asia-Pacific construction output expected to reach USD 8.65 trillion by 2030. However, working capital constraints remain a significant barrier, particularly for small and medium-sized contractors. The Riverchain-Olea solution addresses this working capital lock-up through digitalized financing processes that provide faster access to capital and greater visibility across project payment cycles. About Riverchain Riverchain is a trusted provider of working capital solutions to the construction industry. Headquartered in Hong Kong, Riverchain is actively expanding its footprint across the Southeast Asian region. Having already supported 1,200 construction businesses in Hong Kong, Riverchain provides cash advances of up to 90% on invoices—allowing companies to receive payments up to 60 days before their original expected date. Beyond financing, Riverchain is building a more transparent and resilient construction ecosystem through the proprietary technology that improves visibility of project performance and payment flows. Through Riverchain's specialised industry knowledge and digital infrastructure, Riverchain is modernising construction finance and empowering businesses across the supply chain to grow confidently and sustainably. About Olea Olea is a digital infrastructure platform that connects global liquidity with trade and supply chain opportunities, fuelling growth and unlocking potential worldwide. Olea has diverse liquidity pools with varying appetite and focuses, Olea's vision is to connect capital to opportunity. It has a strong conviction in the role of trade to support sustainable economic development across countries, particularly emerging markets, particularly Asia where many smaller suppliers are based. Olea supports suppliers and buyers in over 70 corridors. View original content to download multimedia: SOURCE Riverchain International Limited Sign in to access your portfolio
New York Times
13-04-2025
- General
- New York Times
‘She Said She Lived in Las Vegas Now but Loved New York'
Just Lovely Dear Diary: Walking into a coffee shop on Second Avenue and 63rd Street, I was having trouble opening the heavy door. A woman behind me grabbed it and held it open. 'Thank you,' I said. 'Are you coming in or are you just lovely?' 'Both,' she said. Eventually, we headed down Second Avenue together. She said she lived in Las Vegas now but loved New York. She said I looked like a New Yorker. I said I was. 'Do you know someplace around here where I can get pound cake?' she asked. I recommended a place three blocks away. She frowned. I suggested a cafe that was closer. 'Oh forget it,' she said. 'My husband doesn't need it anyway.' — Marion Barak Loose Vegetables Dear Diary: I was in New York City for a summer program at NewYork-Presbyterian. I would often go downtown after classes ended for a late lunch in Chinatown and to buy some groceries before taking the Q and the 1 back to my Upper West Side apartment. One sweltering July day when I had been extra ambitious in my grocery shopping, I waited 45 minutes for a 1 train and then had to squeeze into a completely packed car. As the train left Times Square, I struggled to balance myself while unsuccessfully corralling my grocery bags around my feet. By the time we left Columbus Circle, my tomatoes had rolled over several pairs of feet, my lettuce was under someone's seat and I was more frustrated than I had been in a long time. A gentle tap on my arm pulled me out of my self-pity. It was a young mother sitting nearby. She called her toddler onto her lap and then nodded at the newly empty stroller in front of her. From there, we traveled uptown in companionable silence as her stroller overflowed with a watermelon, two cantaloupes and three bags of vegetables. — Amelia Ng Grand Time Dear Diary: I was on a downtown A in November 2023 when I noticed a happy family sitting across from me. Mom, dad and the children all appeared to be having a grand time. It was relatively warm for the season, and dad was wearing shorts. He obviously did not care if anybody noticed that he was also wearing an ankle monitor on his left ankle. As a criminal defense lawyer, I certainly noticed. When I got off the train, I smiled and gave him a thumbs-up. He smiled back at me. — Robert Beecher Wild and Free Dear Diary: We had been married a year and were living in Kew Gardens Hills when we decided to make a Target run at 9 p.m. with our 3-month-old. We could still live wild and free, right? We picked out two bright-green lawn chairs that would fill our porch (really just a tiny slab of cement off the kitchen). We were not sure they would fit in our compact car, but we bought them anyway. Somehow, stuff always fits, we figured. When we got to the parking lot, our baby ran out of his patience, and we realized the chairs would not fit after all. A man approached us to help. The woman he was with called out to him. 'Stop chatting,' she said. 'It's after 10 o'clock.' 'They have a baby!' he yelled back. He reached down, took the laces out of both of his sneakers and tied down our trunk. I tried to pay him for the laces. 'Nah,' he said. 'Just drive slow and take Jewel. You'll make it.' We did and we did. — Avi Friedman Summer Clearance Dear Diary: This occurred years ago, when I was a newly married New York City public-school teacher furnishing the new apartment my husband and I had moved into. One late-August afternoon, I met two friends for lunch at a restaurant on the Upper East Side. Afterward, I walked to Bloomingdale's to see if they had any items I could use in the apartment. As I entered the store, I saw a sign hanging above the lower level: 'Big Summer Clearance Sale.' I went downstairs. To my amazement and delight, I saw tables overflowing with kitchen items like dishes and small electrical appliances; bathroom towels; and blankets, comforters, sheets and pillows for the bedroom. Everything I needed. A young saleswoman offered to help me. I soon realized that I could not carry all of my purchases home on the subway. The saleswoman said that Bloomingdale's would deliver everything to my home at no charge and within a week. I gave her my address: 495 East 55th Street. She looked overjoyed. 'Sutton Place?' she asked. I smiled. 'No,' I said. 'Brooklyn.' Her smile vanished. But my purchases were delivered within a week, as promised. — Evelyn Oberstein Read all recent entries and our submissions guidelines. Reach us via email diary@ or follow @NYTMetro on Twitter. Do you have a tale of a memorable encounter in a New York City coffee shop? Please submit it below or share it in the comments. While you're there, join the conversation.
