Latest news with #American-themed
West Australian
3 hours ago
- Business
- West Australian
China's restaurants replace American beef with Australian beef amid trade war: reports
Restaurants in China are reportedly switching out American beef for Australian beef due to Donald Trump's tariffs. The US President triggered a trade war with Beijing by slapping meaty tariffs on Chinese goods. An ensuing tit-for-tat escalation peaked with the US imposing 145 per cent levies on Chinese products and China imposing 125 per cent duties on American products. Both sides have since backed down, with Washington agreeing to 30 per cent imposts on goods from China and Beijing agreeing to 10 per cent on US imports. But the tariffs have still hiked American beef supply costs for restaurants in the Chinese capital, prompting them to look to tariff-free Australian beef. Chinese state media reported on Tuesday that an American-themed restaurant in Beijing had made the switch because of 'cost pressures and declining supply stability of US imports'. The Global Times reported it spoke with a staff member at a 'branch of a restaurant famous for its American-style barbecue in Beijing'. The staff member said the restaurant 'stopped serving imported beef from the US starting from about one month ago due to the impact of tariffs', the Chinese government mouthpiece reported. The Global Times did not name the chain, but US business news channel CNBC has also reported that restaurants in Beijing are changing to Australian beef, including one eatery's 'The Great American' burger. A beef supplier told the network that American 'beef is fattier and tastier' but the 'high price is just too much to bear'. Australian beef is exported to China without any duties under the China-Australia Free Trade Agreement. The Albanese government last year also cleared trade barriers for $20bn in Australian goods headed for Chinese ports, including lobsters.
Perth Now
3 hours ago
- Business
- Perth Now
China's Aussie move in US trade war
Restaurants in China are reportedly switching out American beef for Australian beef due to Donald Trump's tariffs. The US President triggered a trade war with Beijing by slapping meaty tariffs on Chinese goods. An ensuing tit-for-tat escalation peaked with the US imposing 145 per cent levies on Chinese products and China imposing 125 per cent duties on American products. Both sides have since backed down, with Washington agreeing to 30 per cent imposts on goods from China and Beijing agreeing to 10 per cent on US imports. But the tariffs have still hiked American beef supply costs for restaurants in the Chinese capital, prompting them to look to tariff-free Australian beef. Chinese state media reported on Tuesday that an American-themed restaurant in Beijing had made the switch because of 'cost pressures and declining supply stability of US imports'. The Global Times reported it spoke with a staff member at a 'branch of a restaurant famous for its American-style barbecue in Beijing'. The staff member said the restaurant 'stopped serving imported beef from the US starting from about one month ago due to the impact of tariffs', the Chinese government mouthpiece reported. Restaurants in Beijing are reportedly switching from American beef to Australian beef due to the Trump administration's tariffs. NewsWire / Nikki Short Credit: News Corp Australia The Global Times did not name the chain, but US business news channel CNBC has also reported that restaurants in Beijing are changing to Australian beef, including one eatery's 'The Great American' burger. A beef supplier told the network that American 'beef is fattier and tastier' but the 'high price is just too much to bear'. Australian beef is exported to China without any duties under the China-Australia Free Trade Agreement. The Albanese government last year also cleared trade barriers for $20bn in Australian goods headed for Chinese ports, including lobsters.
Powys County Times
5 hours ago
- Business
- Powys County Times
Tully's enjoys busy start after opening in Llandrindod
IT'S been a busy few weeks for renowned Powys chef Jamie Tully, who opened his own American-style diner and sports bar in Llandrindod Wells at the end of May. Tully's Sports Diner opened on the ground floor of the Hampton Hotel on Wednesday, May 21, with the talented 31-year-old chef determined to bring customers a 'one-of-a-kind experience'. Tully's is open Wednesday and Thursday nights, as well as throughout the day on Fridays and Saturdays, and Jamie says it's been a frenetic start to life at the venue. 'It has been a very busy two weeks,' said Jamie, from Builth Wells. 'We are open and we have got off to a great start with a full restaurant every day since we opened. 'We have for sure had some teething issues, which was to be expected, but everything is hopefully on the right track.' Tully's is based at the spa town's Hampton Hotel. The idea for an American-themed restaurant came from Jamie's extensive travels across the world, and his longing for a genuine US road-style diner, combining that with a sports bar. 'The biggest thing I missed from my travels and work in the US was a proper American bar and a place where you can watch all of the American and global sports events,' he said previously. 'Tully's will be a food-led, American-style sports bar, serving up great food and a place where you can watch all of your favourite sports, including all the US sports. Tully's moved a step closer to becoming a reality when Jamie had a conversation with Neil Sanders, owner of the Hampton Hotel, with the Temple Street diner now occupying the building that was formerly the home of the Worth Your Salt burger joint. 'Together, we wanted to create something different for the town,' added Jamie. 'I am extremely excited to bring something different and with my travels and experience I hope to create a special place in the town.' Tully's advertises itself as classic American-style dining – 'Think crispy wings, juicy burgers and perfectly crafted sandwiches,' it said in a post on its Facebook page. 'Step into a space filled with old-school American charm, from US car plates to vintage beer signs," it reads. Jamie set up his own private chef business, Tully's Unit 13, in Llandrindod about a year ago.
First Post
25-05-2025
- Entertainment
- First Post
The American Dream: Trump's DHS Mulls Citizenship Competition Show Firstpost America
The American Dream: Trump's DHS Mulls Citizenship Competition Show | Firstpost America | N18G The American Dream: Trump's DHS Mulls Citizenship Competition Show | Firstpost America | N18G In a striking blend of politics and entertainment, the Trump administration is considering a reality TV show where immigrants compete in American-themed challenges for a chance at US citizenship. Pitched by Canadian-American producer Rob Worsoff, the show would feature contestants tackling tasks like building rockets at NASA, mining gold in San Francisco, and assembling cars in Detroit. Inspired by Worsoff's naturalisation journey, the series aims to celebrate American values and revive civic pride. DHS confirmed it's reviewing the proposal but denied Secretary Kristi Noem's involvement. While no one would face deportation, critics have dubbed it a "Hunger Games for immigrants." The concept remains under review, but the controversy is just beginning. See More
Scottish Sun
20-05-2025
- Business
- Scottish Sun
Iconic family-run Scottish bar to close down for good after 40 years
However it's understood that a restaurant chain, loved by celebs, will be moving in LAST ORDERS Iconic family-run Scottish bar to close down for good after 40 years Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) AN iconic family-run bar is set to close down for good after 40 years. Ziggy's, in St Andrews, is a rock-themed eatery boasting an "unforgettable dining experience". Sign up for Scottish Sun newsletter Sign up 2 Ziggy's is sadly closing down after serving St Andrews for 40 years Credit: Google Maps The restaurant offers a selection of gourmet burgers, tasty steaks and lip-smacking sides. But the adored spot informed customers online that it's calling last orders. A social media post reads: "After over 40 years of rock 'n' roll vibes, delicious food, and unforgettable memories, we're entering our final 10 days at Ziggy's St Andrews. "We cherish every moment spent with our incredible patrons and are immensely grateful for your unwavering support throughout the years. "As we approach our closing day, we look forward to sharing these last special moments with you." However it's understood that popular chain Bucks Bar will be moving into the vacant unit. The Scottish restaurant loved by celebs is to open its first branch outside the central belt. American-themed Buck's Bar is known for its buttermilk fried chicken, real wings, craft brews and Bourbon. The owners already operate three venues in Glasgow and two in Edinburgh. Now they have set their sights on a new joint in St Andrews. The Sun tries Wetherspoons' new menu Sharing the exciting news on Facebook, staff wrote: "Buck's Bar no.6! St Andrews coming soon… "Location to be revealed, watch this space." But loyal foodies fond of Ziggy's in St Andrews rushed online to share their disappointment over the closure. One wrote: "We had a great time every time we came! Happy retirement guys." 2 Ziggy's offers a selection of lip-smacking food including baked potatoes Credit: ziggys_standrews / Instagram Another added: "Thank you so much for the valued business over the years." A third wrote: "So proud of you all."
