Latest news with #AmyYoung
BBC News
4 days ago
- Climate
- BBC News
Hosepipe ban in Youlgreave met with 'delight' from locals
Residents have welcomed what is thought to be the first hosepipe ban in the Waterworks, which supplies water to the village of Youlgreave in Derbyshire, introduced the ban after a two-month spell of dry of the village, which has had its own water supply since 1829, are being asked to conserve water where possible and report any suspected put up around Youlgreave read: "The pumps are in operation for up to five hours a day to compensate for reduced flow from the spring, which will need at least two weeks of continuous rainfall to make a difference." Amy Young, a shopkeeper and postmaster in the village says despite the bans seen in recent years, she would not want to change suppliers."I wouldn't like to change it," she said. "I love the water, I drink a lot of the water and I think it tastes the best. "I think it's a nice thing to have for the village, its own water supply."With the extreme weather we seem to be having more of, I think it is a little bit worrying. "Maybe we need extra backup plans in place to prepare for the weather we are seeing creeping in more." Chrissie Baker, 83, said: "I'm delighted we have a hosepipe ban, to stop those idiots who spray their lawn the minute a bit of brown appears. "All the grass grows back two days after the rain. It's stupid and very selfish."I've been involved in well-dressing since I was five years old, and I've always worked on the fountain well. I feel it's a celebration of what we have in this village."Max Hunt, 72, who has lived in the village for 42 years said: "I think it's necessary. "It's been a particularly dry spring, so that causes its problems. I think most people will be able to cope with it."Andrew McCloy, a parish councillor, says the current ban is "the earliest yet"."It's usually fairly consistent throughout the year," he said."But when it gets really low, it's drawn from a nearby redundant mine. But even that is starting to dry out, which is why we're being really careful these days. "If the water dries up completely, it would have to be bought in from Severn Trent Water at a very expensive cost."
Eater
16-05-2025
- Entertainment
- Eater
The Best Places to Eat and Drink on Nantucket
View as Map Nantucket is a classic New England locale, complete with a whaling history museum, cobblestone streets, and an entire spring celebration solely devoted to daffodils. It's also the summertime playground of the wealthy and hungry, where swanky seafood spots and $25 cocktails reign. If you're island-bound, be sure to add these essential bars and restaurants to your bucket list. Read More This family-owned restaurant serves sandwiches, tacos, and fried bites out of a small, counter-service shop on Broad Street. In addition to burgers and fried fish sandwiches, you'll find a selection of Jamaican eats including oxtail served with rice and beans, curried mutton, stewed chicken, and more. Grab a meal to go and eat it on any of the island's scenic beaches. Via Mare is primed for an elegant night out on the island. The cozy, wood-paneled restaurant is tucked into Greydon House, a historic property turned boutique hotel. Diners are seated in rooms designed to look like the library or sitting room of the original owners in the 1870s. Inspired by the Venetian tradition of shared dining, the menu offers small plates and craft cocktails using New England ingredients in loosely Italian dishes. This lively wine bar covers all the bases. You can order caviar service, grilled cheese, and crab salad all in one spot. Choose from a list of global wines or spice up the night with a craft cocktail. This is a no-reservations, drop-in and have a drink spot perfect for starting or ending a night out. In 2024, Chef Felino Samson opened Misogi Noodle Bar in the space of his and partner Amy Young's former restaurant The Beet. Though Misogi does of course serve noodles, that's just the beginning of the pan-Asian menu. You'll also find soy-marinated Korean eggs, Filipino chicken inasal, and five-spice duck legs. Before expanding to the Seaport neighborhood in Boston, the Nautilus started on Nantucket. This original location offers a more relaxed vibe with a similar seafood-centric global menu. Sample small plates like East Coast oyster tacos, steamed pork buns, and Hawaiian poke, or feast on the Beijing-style whole roasted duck. Don't sleep on the cocktail menu, a dynamic take on tropical drinks. It's really not an island adventure without a stop at the fish market. At Straight Wharf Fish, right off the ferry, you can grab steamers, calamari, and lobster rolls to go or opt to sit oceanside and dine in. Bougie meets casual with menu items like a caviar sandwich served with Parmesan, red pepper jelly, and Funyuns on a King's Hawaiian role. Sign up for our newsletter. Take a break from seafood at B-ACK Yard BBQ, a sports bar serving up Tennessee whiskey, smoked meats, and live blues music. Order a plate with brisket or burnt ends and classic sides like coleslaw and mac and cheese, or get a stuffed sandwich like 'the Stockyard' that combines brisket, foie gras, and bacon jam. Leah Bayer arrived on Nantucket in 1968 and began selling sweets shortly thereafter. The first grade teacher-turned-fudge shop owner has been a favorite on the island for decades. Aunt Leah's Fudge makes more than 30 different kinds of fudge. They're also known for chocolate-covered cranberries and saltwater taffy. The shop is situated perfectly to grab a box of sweets on your way to the ferry. This classic diner serves breakfast in the morning and BYOB dinner at night. Savor your morning coffee with a Portuguese scramble or a stack of French toast. In the evening, dine a banh mi eclair stuffed with Vietnamese pate, crispy pork belly, pickles, and chile; or a braised brisket plated with poblanos, onions, creamy grits, and a crispy tortilla. Lemon Press is a local staple, keeping islanders and visitors alike stocked with cold-pressed juices and espresso beverages. Come here for breakfast, lunch, and dinner with a Mediterranean and Middle Eastern bent. Try the Turkish eggs and harissa avocado bowl for breakfast or the Persian mussels and the slow-roasted duck mezze for dinner. Pi Pizzeria began in the back of a wine and cheese shop on Nantucket in 2001. By 2006 they had their own space and they've been slinging wood-fired Neapolitan pizzas there ever since. Choose from classic Italian recipes like marinara and margherita or go local with a New England white clam edition. The family-friendly spot also serves subs and pastas. Don't be fooled by this roadside grocery and convenience store. It's also home to some of the best El Salvadoran cuisine on Nantucket island. Order tamales, carne asada with rice and beans, tacos, and quesadillas. They're best known for their pupusas, grilled corncakes stuffed with meat and cheese. 167 Raw Nantucket has three different outposts: a fish market, a food truck, and a raw bar at Cisco Brewers. The food truck is a popular spot to grab fish tacos, lobster rolls, and fried oyster baskets. At the fish market, snag a daily fresh catch to cook at home or browse their selection of wine, beer, and gourmet goods for snacking. Cisco Brewers was founded on Nantucket in 1995 and the on-island original location still maintains a unique feel. Visit the brewery to grab a local beer, listen to live music, and snack on bites from a rotating food truck selection. During the season, the brewery runs a continuous shuttle bus from the downtown area to the brewery further inland. © 2025 Vox Media, Inc. All rights reserved. Link copied to the clipboard. This family-owned restaurant serves sandwiches, tacos, and fried bites out of a small, counter-service shop on Broad Street. In addition to burgers and fried fish sandwiches, you'll find a selection of Jamaican eats including oxtail served with rice and beans, curried mutton, stewed chicken, and more. Grab a meal to go and eat it on any of the island's scenic beaches. Open in Google Maps Foursquare Via Mare is primed for an elegant night out on the island. The cozy, wood-paneled restaurant is tucked into Greydon House, a historic property turned boutique hotel. Diners are seated in rooms designed to look like the library or sitting room of the original owners in the 1870s. Inspired by the Venetian tradition of shared dining, the menu offers small plates and craft cocktails using New England ingredients in loosely Italian dishes. Open in Google Maps Foursquare This lively wine bar covers all the bases. You can order caviar service, grilled cheese, and crab salad all in one spot. Choose from a list of global wines or spice up the night with a craft cocktail. This is a no-reservations, drop-in and have a drink spot perfect for starting or ending a night out. In 2024, Chef Felino Samson opened Misogi Noodle Bar in the space of his and partner Amy Young's former restaurant The Beet. Though Misogi does of course serve noodles, that's just the beginning of the pan-Asian menu. You'll also find soy-marinated Korean eggs, Filipino chicken inasal, and five-spice duck legs. Before expanding to the Seaport neighborhood in Boston, the Nautilus started on Nantucket. This original location offers a more relaxed vibe with a similar seafood-centric global menu. Sample small plates like East Coast oyster tacos, steamed pork buns, and Hawaiian poke, or feast on the Beijing-style whole roasted duck. Don't sleep on the cocktail menu, a dynamic take on tropical drinks. It's really not an island adventure without a stop at the fish market. At Straight Wharf Fish, right off the ferry, you can grab steamers, calamari, and lobster rolls to go or opt to sit oceanside and dine in. Bougie meets casual with menu items like a caviar sandwich served with Parmesan, red pepper jelly, and Funyuns on a King's Hawaiian role. Take a break from seafood at B-ACK Yard BBQ, a sports bar serving up Tennessee whiskey, smoked meats, and live blues music. Order a plate with brisket or burnt ends and classic sides like coleslaw and mac and cheese, or get a stuffed sandwich like 'the Stockyard' that combines brisket, foie gras, and bacon jam. Open in Google Maps Foursquare Leah Bayer arrived on Nantucket in 1968 and began selling sweets shortly thereafter. The first grade teacher-turned-fudge shop owner has been a favorite on the island for decades. Aunt Leah's Fudge makes more than 30 different kinds of fudge. They're also known for chocolate-covered cranberries and saltwater taffy. The shop is situated perfectly to grab a box of sweets on your way to the ferry. This classic diner serves breakfast in the morning and BYOB dinner at night. Savor your morning coffee with a Portuguese scramble or a stack of French toast. In the evening, dine a banh mi eclair stuffed with Vietnamese pate, crispy pork belly, pickles, and chile; or a braised brisket plated with poblanos, onions, creamy grits, and a crispy tortilla. Open in Google Maps Foursquare Lemon Press is a local staple, keeping islanders and visitors alike stocked with cold-pressed juices and espresso beverages. Come here for breakfast, lunch, and dinner with a Mediterranean and Middle Eastern bent. Try the Turkish eggs and harissa avocado bowl for breakfast or the Persian mussels and the slow-roasted duck mezze for dinner. Open in Google Maps Foursquare Pi Pizzeria began in the back of a wine and cheese shop on Nantucket in 2001. By 2006 they had their own space and they've been slinging wood-fired Neapolitan pizzas there ever since. Choose from classic Italian recipes like marinara and margherita or go local with a New England white clam edition. The family-friendly spot also serves subs and pastas. Open in Google Maps Foursquare Don't be fooled by this roadside grocery and convenience store. It's also home to some of the best El Salvadoran cuisine on Nantucket island. Order tamales, carne asada with rice and beans, tacos, and quesadillas. They're best known for their pupusas, grilled corncakes stuffed with meat and cheese. 167 Raw Nantucket has three different outposts: a fish market, a food truck, and a raw bar at Cisco Brewers. The food truck is a popular spot to grab fish tacos, lobster rolls, and fried oyster baskets. At the fish market, snag a daily fresh catch to cook at home or browse their selection of wine, beer, and gourmet goods for snacking. Cisco Brewers was founded on Nantucket in 1995 and the on-island original location still maintains a unique feel. Visit the brewery to grab a local beer, listen to live music, and snack on bites from a rotating food truck selection. During the season, the brewery runs a continuous shuttle bus from the downtown area to the brewery further inland. Open in Google Maps Foursquare
![Promoting a strong, diverse workforce in Berks [opinion]](/_next/image?url=https%3A%2F%2Fs.yimg.com%2Fcv%2Fapiv2%2Fsocial%2Fimages%2Fyahoo_default_logo-1200x1200.png&w=3840&q=100){kind=logo}
Yahoo
17-02-2025
- Business
- Yahoo
Promoting a strong, diverse workforce in Berks [opinion]
By Amy Young Tec Centro Berks For over four decades, I have called Reading home. My journey from working in corporate insurance to teaching in public schools has always been about one thing: empowering people to reach their full potential. Today, as the adult basic education coordinator at Tec Centro Berks, I am privileged to be part of an organization that is breaking down barriers and opening doors for Black and brown individuals striving for financial stability and generational wealth. When people hear the term 'generational wealth,' they often picture extravagant homes, luxury cars or investment portfolios. But for many families in communities of color, generational wealth can simply mean the ability to pass down a home, a life insurance policy or a pension. It can mean having a stable, well-paying job that allows parents to build a college fund for their children or avoid the cycle of paycheck-to-paycheck living. At its core, generational wealth is about economic security, something that cannot be achieved without access to quality jobs and career training. That's where Tec Centro comes in. Tec Centro is committed to workforce development that prioritizes real career pathways, not just temporary employment. We provide training in industries with long-term financial stability, including health care, technology, government, construction and food. These fields are essential to the health and vitality of our region and offer opportunities for upward mobility, particularly when individuals receive the right certifications and education. And contrary to the belief that lucrative careers are only found in major metropolitan hubs, opportunities exist right here in Berks County. However, workforce development alone is not enough. Structural barriers such as limited access to quality education, child care and financial literacy continue to stifle economic mobility for Black and brown individuals. Without affordable child care, parents are forced to choose between earning a paycheck and ensuring their children are cared for. Without financial literacy, individuals struggle to build credit, buy homes or start businesses. These challenges are not just personal hurdles; they are systemic issues that require institutional change. Employers play a critical role in either reinforcing or dismantling these barriers. When I moved to Reading, there were Black professionals in human resources and managerial roles, positions that allowed them to influence hiring decisions and foster a more diverse workforce. Today, if decision-makers lack diversity or fear it, the workforce remains homogenous, shutting out qualified Black and brown candidates. True workforce diversity isn't about filling quotas; it's about recognizing that diverse teams drive innovation, strengthen businesses and reflect the communities they serve. Policymakers at the local and state levels must also take action. Workforce training should be accessible to anyone willing to put in the effort — without the stigma that often accompanies government-funded programs for communities of color. Historically, assistance for white Americans has been framed as an investment, while similar programs for Black and brown communities have been dismissed as handouts. This narrative must change. Investing in workforce development for all Americans strengthens the economy and benefits society as a whole. The impact of programs like Tec Centro extends beyond the individuals we train. When children see their parents and neighbors pursuing education and career advancement, they are more likely to follow that path. Representation matters. When community members serve as role models, whether as students, educators or business leaders, they create a ripple effect that influences future generations. My message to business leaders, policymakers and the broader community is simple: Get to know the people in your community. Recognize their talent, potential, and contributions. Understand that no one succeeds alone; everyone who has reached financial stability has received support along the way. Be that support for someone else. If I could make one major change to improve workforce diversity and economic opportunity, it would be to challenge the growing resistance to diversity, equity, and inclusion initiatives. When those in power frame diversity as a problem rather than a strength, it is deeply demoralizing to those of us who embrace it. Despite this, I remain committed to uplifting and supporting diversity, ensuring that Tec Centro continues to be a beacon of opportunity for all communities. Building generational wealth is not an overnight process, but with intentional investment in workforce development, financial literacy, and equitable hiring practices, we can pave the way for a future where economic security is within reach for all. Amy Young is the Adult Basic Education Coordinator at Tec Centro Berks, where works to advancing workforce development opportunities for all communities.
