Latest news with #AngelYeast
Korea Herald
20-05-2025
- Business
- Korea Herald
Global Bakery Expo Spotlight: Angel Yeast Launches Feravor™ – A Revolutionary Natural Flavor Solution for Clean-Label Baking
SHANGHAI and DUSSELDORF, Germany, May 20, 2025 /PRNewswire/ -- At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its groundbreaking Feravor™ series. This innovative flavored yeast solution, available in Floral-Fruity and Butter variants, empowers bakers to meet clean-label demands with natural, flavor-enhancing technology. Leveraging proprietary microbial fermentation technology, Angel Yeast's innovation simultaneously elevates flavor complexity and extends product freshness. More than just an ingredient advancement, this development represents a strategic shift toward sustainable baking practices, establishing new benchmarks for premium baked goods. By enabling bakers to develop differentiated, clean-label offerings, the technology is poised to accelerate the industry's transition to more natural and value-added production methods. Angel Yeast showcased its innovative Feravor™ yeast series at the exhibition, featuring two natural flavor-enhancing strains: Feravor™-Rose and Feravor™-Buttery. Bread-making involves mixing, fermenting, proofing, and baking, with yeast naturally breaking down sugars to create both leavening gases and flavor compounds. Angel Yeast's Feravor™ series—specifically developed for flavored poolish production—enhances this process through patented microbial strains that intensify aroma via natural metabolic pathways, eliminating the need for additives. Compatible with all bread varieties (from European-style to Asian-style), these yeasts integrate seamlessly into existing recipes, synergize with commercial baker's yeast (including high-sugar variants), and enable bakers to elevate flavor complexity without altering production methods, directly addressing clean-label consumer demands. "The core technology of these flavor yeasts lies in the strategic screening of target strains from traditional food sources and specialized environments, coupled with precision fermentation optimization. This enables natural aroma amplification in baked goods – achieving what artificial additives once promised, but through purely biological means," said Dr. Yafang Sun, General Manager of the Yeast and Strain Resource Technology Center at Angel Yeast. As demand grows for healthier, natural foods, Angel Yeast's response is its Feravor™ series – breakthrough microbial technology overcoming traditional yeast's flavor limitations. The floral-fruity and buttery strains deliver authentic fermentation flavors while maintaining baking efficiency, empowering artisanal bakers with clean-label solutions. In the future, Angel Yeast will continue advancing sustainable baking through natural flavor innovations, redefining industry standards for quality and environmental stewardship.
Yahoo
20-05-2025
- Business
- Yahoo
Global Bakery Expo Spotlight: Angel Yeast Launches Feravor™ - A Revolutionary Natural Flavor Solution for Clean-Label Baking
SHANGHAI and DUSSELDORF, Germany, May 20, 2025 /PRNewswire/ -- At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its groundbreaking Feravor™ series. This innovative flavored yeast solution, available in Floral-Fruity and Butter variants, empowers bakers to meet clean-label demands with natural, flavor-enhancing technology. Leveraging proprietary microbial fermentation technology, Angel Yeast's innovation simultaneously elevates flavor complexity and extends product freshness. More than just an ingredient advancement, this development represents a strategic shift toward sustainable baking practices, establishing new benchmarks for premium baked goods. By enabling bakers to develop differentiated, clean-label offerings, the technology is poised to accelerate the industry's transition to more natural and value-added production methods. Angel Yeast showcased its innovative Feravor™ yeast series at the exhibition, featuring two natural flavor-enhancing strains: Feravor™-Rose and Feravor™-Buttery. Bread-making involves mixing, fermenting, proofing, and baking, with yeast naturally breaking down sugars to create both leavening gases and flavor compounds. Angel Yeast's Feravor™ series—specifically developed for flavored poolish production—enhances this process through patented microbial strains that intensify aroma via natural metabolic pathways, eliminating the need for additives. Compatible with all bread varieties (from European-style to Asian-style), these yeasts integrate seamlessly into existing recipes, synergize with commercial baker's yeast (including high-sugar variants), and enable bakers to elevate flavor complexity without altering production methods, directly addressing clean-label consumer demands. "The core technology of these flavor yeasts lies in the strategic screening of target strains from traditional food sources and specialized environments, coupled with precision fermentation optimization. This enables natural aroma amplification in baked goods – achieving what artificial additives once promised, but through purely biological means," said Dr. Yafang Sun, General Manager of the Yeast and Strain Resource Technology Center at Angel Yeast. Feravor™-Rose: A yeast strain developed by Angel Yeast through years of screening from traditional Chinese fermented foods. Through fermentation metabolism, it imparts natural aromas like rose, fruit, and brandy notes to bread. It boasts strong adaptability, making it applicable to various bread formulas. Moreover, its natural antimicrobial metabolites can extend the product's shelf life, meeting premium demands for naturally flavored baked goods. Feravor™-Buttery: A yeast strain developed by Angel Yeast through years of screening from plateau dairy products. Through fermentation metabolism, it imparts natural butter aroma and fresh floral notes to bread. Its fast-acting properties suit time-sensitive baking operations, preserving dough softness in 48-hour cold proofs and improving crumb moisture in sugar-free breads. As demand grows for healthier, natural foods, Angel Yeast's response is its Feravor™ series – breakthrough microbial technology overcoming traditional yeast's flavor limitations. The floral-fruity and buttery strains deliver authentic fermentation flavors while maintaining baking efficiency, empowering artisanal bakers with clean-label solutions. In the future, Angel Yeast will continue advancing sustainable baking through natural flavor innovations, redefining industry standards for quality and environmental stewardship. View original content to download multimedia: SOURCE Angel Yeast Sign in to access your portfolio
Yahoo
20-05-2025
- Business
- Yahoo
Global Bakery Expo Spotlight: Angel Yeast Launches Feravor™ - A Revolutionary Natural Flavor Solution for Clean-Label Baking
SHANGHAI and DUSSELDORF, Germany, May 20, 2025 /PRNewswire/ -- At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its groundbreaking Feravor™ series. This innovative flavored yeast solution, available in Floral-Fruity and Butter variants, empowers bakers to meet clean-label demands with natural, flavor-enhancing technology. Leveraging proprietary microbial fermentation technology, Angel Yeast's innovation simultaneously elevates flavor complexity and extends product freshness. More than just an ingredient advancement, this development represents a strategic shift toward sustainable baking practices, establishing new benchmarks for premium baked goods. By enabling bakers to develop differentiated, clean-label offerings, the technology is poised to accelerate the industry's transition to more natural and value-added production methods. Angel Yeast showcased its innovative Feravor™ yeast series at the exhibition, featuring two natural flavor-enhancing strains: Feravor™-Rose and Feravor™-Buttery. Bread-making involves mixing, fermenting, proofing, and baking, with yeast naturally breaking down sugars to create both leavening gases and flavor compounds. Angel Yeast's Feravor™ series—specifically developed for flavored poolish production—enhances this process through patented microbial strains that intensify aroma via natural metabolic pathways, eliminating the need for additives. Compatible with all bread varieties (from European-style to Asian-style), these yeasts integrate seamlessly into existing recipes, synergize with commercial baker's yeast (including high-sugar variants), and enable bakers to elevate flavor complexity without altering production methods, directly addressing clean-label consumer demands. "The core technology of these flavor yeasts lies in the strategic screening of target strains from traditional food sources and specialized environments, coupled with precision fermentation optimization. This enables natural aroma amplification in baked goods – achieving what artificial additives once promised, but through purely biological means," said Dr. Yafang Sun, General Manager of the Yeast and Strain Resource Technology Center at Angel Yeast. Feravor™-Rose: A yeast strain developed by Angel Yeast through years of screening from traditional Chinese fermented foods. Through fermentation metabolism, it imparts natural aromas like rose, fruit, and brandy notes to bread. It boasts strong adaptability, making it applicable to various bread formulas. Moreover, its natural antimicrobial metabolites can extend the product's shelf life, meeting premium demands for naturally flavored baked goods. Feravor™-Buttery: A yeast strain developed by Angel Yeast through years of screening from plateau dairy products. Through fermentation metabolism, it imparts natural butter aroma and fresh floral notes to bread. Its fast-acting properties suit time-sensitive baking operations, preserving dough softness in 48-hour cold proofs and improving crumb moisture in sugar-free breads. As demand grows for healthier, natural foods, Angel Yeast's response is its Feravor™ series – breakthrough microbial technology overcoming traditional yeast's flavor limitations. The floral-fruity and buttery strains deliver authentic fermentation flavors while maintaining baking efficiency, empowering artisanal bakers with clean-label solutions. In the future, Angel Yeast will continue advancing sustainable baking through natural flavor innovations, redefining industry standards for quality and environmental stewardship. View original content to download multimedia: SOURCE Angel Yeast
Korea Herald
22-04-2025
- Business
- Korea Herald
Celebrate Earth Day with Angel Yeast: Leading the Green Production Revolution with a Zero-Carbon Factory
YICHANG, China, April 22, 2025 /PRNewswire/ -- The theme for the 56th Earth Day in 2025 is "OUR POWER, OUR PLANET," inviting everyone around the globe to unite behind renewable energy, and to triple the global generation of clean electricity by 2030. ANGEL YEAST(DEHONG) CO., LTD (SH 600298) has echoed the Earth Day initiative by delivering a green response. On April 2, Angel Yeast Dehong was officially designated as a Class I three-star "Zero-Carbon Factory" by the China Quality Certification Center. This milestone signifies Angel Yeast's first zero-carbon factory, marking a significant step in the company's dedication to green and low-carbon practices and promoting sustainable development. A "Zero-Carbon Factory" is an advanced green facility that minimizes greenhouse gas emissions through energy-saving technologies, renewable energy use, and negative carbon practices. Any remaining emissions are offset through carbon neutralization projects, aiming to "reduce as much as possible." DEHONG's attainment of the "Class I three-star" certification focuses on Scope 1 (direct emissions) and Scope 2 (indirect energy emissions), necessitating a self-reduction and offset ratio of over 50% for residual emissions. Through the integration of strategies such as photovoltaic power generation, biomass energy substitution, and carbon footprint monitoring, DEHONG has established a comprehensive carbon reduction framework that encompasses the entire production cycle, setting a benchmark for the green evolution of the Angel Yeast Group. DEHONG's recent certification further advances the group's sustainable development strategy to new heights. Wu Xiaofeng, Assistant to the General Manager and Department Head of Production Management at Angel Yeast, highlighted, "Energy efficiency, emissions reduction, and green production are core pillars of our growth strategy. Through innovation, we've established a comprehensive carbon reduction framework that includes product design, greenhouse gas reduction, and carbon offset measures. We are also actively greening our production processes with advanced energy-saving equipment and eco-friendly technologies to minimize emissions throughout our operations." Clean Energy Revolution: From Green Electricity to Biomass Substitution In 2024, Angel Yeast's carbon reduction initiatives focused on transforming its energy structure by promoting clean energy adoption, achieving transformative breakthroughs. This year, Angel Yeast reduced carbon emissions by 210,500 tons through these efforts, including the use of 129,673 megawatt-hours of green electricity, which alone contributed to a 72,200-ton reduction in carbon emissions. Angel Yeast also advanced the installation of photovoltaic power facilities and the adoption of biomass substitution for coal. The company generated 176.7 megawatt-hours of electricity from photovoltaic sources and purchased 122,800 tons of biomass steam, indirectly reducing carbon dioxide emissions by 37,500 tons in 2024. Angel pioneered biomass substitution projects in various regions, using 33,600 tons of biomass fuels in 2024, leading to a carbon emission reduction of 40,900 tons. Subsidiaries implemented biogas recovery and utilization technologies, converting biogas into steam for production processes. In 2024, 28.26 million cubic meters of biogas were recovered, replacing coal steam and reducing carbon emissions by 59,900 tons. The subsidiaries within the group are actively pursuing equipment energy-saving technology upgrades and conducting carbon reduction assessments. In 2024, the completion of energy-saving technology transformation projects across the company resulted in significant annual savings. These projects led to reduced electricity consumption by 2,309.16 megawatt-hours, water savings of 29,000 tons, and steam savings of 40,000 tons, ultimately reducing carbon dioxide emissions by 13,500 tons. Angel Yeast invites global partners to join the clean energy transition and drive environmental innovation. Moving forward, the company will focus on building "zero-carbon factories," advancing green technology, enhancing energy efficiency, and reducing emissions.
Korea Herald
07-04-2025
- Health
- Korea Herald
World Health Day Focus: Yeast Protein for Muscle Gain Unveiled through Scientific Clinical Trials
YICHANG, China, April 7, 2025 /PRNewswire/ -- In recognition of World Health Day 2025, themed "Healthy Beginnings, Hopeful Futures," Angel Yeast (SH600298), an innovation-driven global biotechnology brand, is championing inclusive health solutions that transcend gender, age, and geography. At the heart of this commitment is its breakthrough Yeast Protein, a sustainable and scientifically proven nutritional solution designed to support muscle health, enhance overall wellness, and promote long-term vitality for people of all backgrounds. Aligned with the World Health Organization's call to build healthier foundations for all communities, Angel Yeast is encouraging the incorporation of yeast protein into everyday diets—via shakes, bars, or functional foods—as a complete, ethical, and eco-friendly protein source that empowers healthier lifestyles and more resilient futures worldwide. Yeast Protein for Muscle Gain: A New Fitness Choice Revealed by Scientific Clinical Trials With the rise of fitness trends, an increasing number of people are focusing on scientifically proven methods to build muscle and enhance athletic performance. Among various nutritional supplements, yeast protein is emerging as a popular choice for fitness enthusiasts due to its unique nutritional value and scientifically validated benefits. Today, we explore the research behind yeast protein's role in muscle growth and uncover its remarkable advantages. Yeast protein is a high-quality natural protein derived from Saccharomyces cerevisiae (brewer's yeast). It contains all essential amino acids required by the human body, with a balanced amino acid profile that ensures efficient absorption and utilization. Notably, yeast protein boasts high biological value, safety, sustainability, and eco-friendliness, making it widely applicable in both conventional and functional foods. Scientific Breakthrough: Yeast Protein Rivals Whey in Muscle Support A recent double-blind, randomized, placebo-controlled trial conducted by Australia's RDC Clinical Institution yielded promising results regarding yeast protein's efficacy in muscle building. The study involved 79 healthy adult males, who were divided into three groups: a yeast protein group, a whey protein group, and a placebo group. Over eight weeks, participants consumed 40 grams of their assigned protein daily (20g twice per day) while engaging in resistance training three times per week. Results showed that both the yeast protein and whey protein groups achieved significant improvements in muscle mass and strength compared to the placebo group. Specifically, the yeast protein group demonstrated exceptional gains in trunk and total lean muscle mass, along with unique advantages in reducing diastolic blood pressure and enhancing muscular endurance. These findings suggest that yeast protein is comparable to whey protein in promoting muscle growth and athletic performance, with certain superior attributes. A Sustainable and Inclusive Choice for Global Health Complete Amino Acid Profile: Yeast protein provides all essential amino acids in balanced proportions, meeting comprehensive nutritional needs for muscle repair and growth. If you plan to incorporate yeast protein into your regimen for muscle gain or improved performance, consider the following recommendations: As a premium natural protein source, yeast protein is gaining prominence in the fitness and nutrition industries. Supported by rigorous clinical trials, it has demonstrated significant efficacy in boosting muscle mass and athletic performance. For those seeking a safe, effective, and environmentally friendly supplement to achieve fitness goals, yeast protein stands out as a compelling option. Embrace science-backed strategies to unlock a healthier, stronger version of yourself.
