23-04-2025
- Entertainment
- South China Morning Post
Your Hong Kong weekend food guide for April 25-27
After indulging in all manner of treats during the Easter long weekend, you might be thinking of a laid-back follow-up – but
Hong Kong's F&B offerings have other plans. From limited-time tasting menus to brunch with DJ-supplied soundtrack, fill your calendar with these 'must-trys'.
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If you're looking for weekday dining, take a peek at our
100 Top Tables Guide 2025 for more delicious recommendations.
Friday, April 25
Aqua has reintroduced its Ankh tasting menu, a seven-course fine-dining experience. Photo: Handout
This month, Aqua is bringing back its popular seven-course dining special, the Ankh tasting menu. Referring to the ancient Egyptian symbol meaning 'the key of life' – also Aqua's logo – and the philosophy of 'where there is water, there's life', each dish is created to illustrate the versatility of water (no, we're not kidding).
Dishes include a fresh seafood tartare trio, a king crab salad with caviar, black ink risotto 'Lo Scoglio' and traditional Aqua signatures, such as grilled Saikyo miso black cod and Wagyu beef rib-eye Horaku-yaki.
A supplementary menu also offers a unique twist, pairing sake with Italian dishes and fine Italian wines with Japanese dishes.
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Where? Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
When? Until July 8
