Latest news with #Anne's
Miami Herald
04-04-2025
- Health
- Miami Herald
Rodents in a mall eatery among citations of 12 South Florida restaurants
Three recidivist restaurants, rodents and the usual abundance of roaches highlight the return of the Sick and Shut Down List, the Miami metropolitan area restaurants that inspectors closed. While the list covers Miami-Dade, Broward, Palm Beach and Monroe counties, every county doesn't shows up on every list. Such is the case this week when two counties didn't contribute to the dirty dozen. We don't do the inspections. That's the Florida Department of Business and Professional Regulation. We don't decide who gets inspected. That's the DBPR and customers who file complaints with the DBPR, which can be done online. READ MORE: Dangerous pork and pastries among a Kendall bakery's inspection problems Unless otherwise stated, each place reopened after the first re-inspection. In alphabetical order.... Anne's Paradise Takeout & Catering, 2428 N. State Rd. 7, Lauderdale Lakes Routine inspection, 20 total violations, two High Priority violations. During a week in July 2024, running roaches and handwashing violations put Anne's on Sick and Shut Down List. As for this batch of roaches, 20 ran under a kitchen food prep table, three under cookline equipment and two in the dishwasing area under a utensil stand. One roach was seen 'crawling on a clean food container.' Clean pots and cases of produce were on the kitchen floor. In the walk-in cooler, not only was there more food on the floor, but uncovered containers with cooked legume, turkey and chicken without date marks to say they'd been made two days before the inspection. The sink compartments — wash, rinse, sanitize — were 'too small to accommodate utensils or equipment,' standing water covered the floor, and someone washed and rinsed but didn't sanitize food containers. On returning the next day, the inspector saw five roaches, including one sashaying on a food prep table and two under the table. Somebody covered the legumes, chicken and turkey, but nobody date-marked them. It took a third inspection before Anne's could get back to business. Chez Den, 4422 Forest Hill Blvd., Palm Springs Routine inspection, six total violations, five High Priority violations. In the kitchen, sewage backed up in the floor drain from a handwash sink and the three-comparment sink at the Palm Beach County restaurant. And 'the area cannot be isolated as it's in the middle of kitchen.' The reach-in freezer had takeout 'Thank You bags,' which aren't food grade material, in direct contact with food. In the kitchen, cooked rice (62 degrees), cut cabbage (53), boiled eggs (56), black rice (59) and rice and peas (55) made previous days needed to be kept at 41 degrees or under. Stop Sales crashed down on all. Cococabana Bar & Grill, 2944 S. Jog Rd., Greenacres Routine inspection, seven total violations, one High Priority violation. Ah, the dependable 'accumulation of black/green mold-like substance in the interior of the ice machine/bin.' Rodents marked their territory with 10 droppings on a shelf with canned goods, four on a shelf with napkins, straws and utensils and three on a shelf with, appropriately, toilet paper. With all that rodent activity at the West Palm Beach-area restaurant, plantains were on the cookline floor. The handwash sink water couldn't get hot enough, getting it up only to 79 degrees when 85 was required. Speaking of bad temperatures, commercially processed reduced oxygen packaged fish needs to stay frozen until it's time to cook. Thawing opens the back door to bacteria. So, the salmon thawing in a cooler outside its bag was a problem. Georgia Mae's, 5029A Okeechobee Blvd., Unincorporated Palm Beach County Routine inspection, 10 total violations, eight High Priority violations. Something about the dish drying rack kills roaches, as four dead roaches sat on clean pans, eight were on a clean cutting board and another eight corpses were under the dish drying rack. Two surviving roaches crawled in an area near the dish drying rack. Three flies flitted about the dish washing area. The inspector hurled Stop Sale lightning for temperature abuse, as in not being properly cooled, at heavy cream, cooked turkey and cooked collard greens Kaluz, 3300 Commercial Blvd., Fort Lauderdale Complaint inspection, eight total violations, two High Priority violations. Beautiful modern design on the building. Unfortunately for Kaluz, inspectors have no metric for including architecture aesthetic as extra credit. Six roaches died under a firewood cart and in front of a kitchen reach-in cooler. The firewood cart got moved outside when the inspector saw eight roaches crawling on the wood and another two scaling the wall next to the cart. 'Soiled dry wiping cloth in use' at the kitchen prep table and the expo line, where the expediter getting orders out works. A reach-in cooler had standing water at the bottom. Kosher de Brazil, 1710 E. Hallandale Beach Blvd., Hallandale Beach Routine inspection, five total violations, three High Priority violations. Among the 11 living and moving roaches were four on top of the dishwashing machine. There was a case of potatoes and and case of peppers sitting directly on the walk-in cooler floor. An employee started work by working with food in the walk-in cooler without washing hands. That place mats and a container lid sat over a prep area employee handwashing sink says the handwash sink isn't a high-traffic area. Five days disappeared between the first inspection and the callback inspection. What didn't disappear: the roaches. Four living ones were counted, including two on the kitchen floor, killing this re-inspection. Passed inpsection No. 3. Kussifay, 2652 Hollywood Blvd., Hollywood Complaint inspection, nine total violations, five High Priority violations. The living roaches outnumbered the dead roaches three to two. Cases of oils and a bag of onions sat directly on the kitchen floor. Standing water covered the kitchen floor next to the three-compartment sink. After baking bread rolls, someone used their bare hands to serve them to a customer. 'Frozen chicken thawed at room temperature.' That's a food safety no-no, extending several invitations to foodborne illness. Ocean Alley, 900 N. Broadwalk, Hollywood Routine inspection, 16 total violations, three High Priority violations. 'Two fly sticky tapes full of dead flying insects around the mop sink area and one in front of the cleaning equipment storage room.' As for other flies, six were around the mop sink and five took up airspace near the bar area handwash sink. We'll get back to that problem area in a moment after we talk about some of the 14 roaches. All but one hid behind things — behind a garbage can (four), behind a steam table (four) behind a cookline reach-in cooler (five). The other one strutted on a box of gravy packets in the kitchen's dry goods area. Back to the bar area handwash sink, there was no soap or method for drying hands. Plus, when they used it, the water drained onto the floor. A 'substantial buildup of grease' covered the wall at the end of the cookline. The fan in the prep room wall was 'heavily soiled with grease and dust.' The mop sink had a 'buildup of food residue and black lime substance. 'Several bags of frozen shrimp in standing water' won't end well for anybody. The Pup Tent, inside Lauderhill Mall, 1345 NW 40th Ave. Routine inspection, 10 total violations, four High Priority violations. If this place didn't sit inside a mall, you'd say maybe they should have tented Pup Tent after its roach-y January 2024 appearance on this list. Because bigger vermin moved their sleeping bags into The Tent. Rodents left 30 pieces of poop under the three-compartment sink, another 30 under the counter with the hot dog holding unit and 15 on the counter with the fries fryer. An employee cleaned up the rodent droppings, then 'proceeded to wash and dry hands without using soap.' Six flies were counted. This is a place you'd want the wiping cloths properly sitting in sanitizer solution when not used. These sat in a solution with zero sanitizer. Re-inspection: Six rodent droppings under a counter. Re-re-inspection: 'Met inspection standards.' Southport Raw Bar, 1536 SE Cordova Rd., Fort Lauderdale Complaint inspection, 22 violations, 10 High Priority violations. A roach was in a pest trap placed in the kitchen. You know how to place the pest trap, but you have to empty the pest trap. Of the 35 flies counted, 15 parked themselves on the ceiling. In the dining room chest freezer, the chocolate ice cream wasn't covered. On the cookline, an 'employee wiped gloved hands on a soiled, dry wiping cloth.' Conversely, a wiping cloth sanitizer solution at the raw oyster bar that was 200 parts per million, twice as strong as it needed to be, was stored in a way that 'could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.' But the dishwasher sanitizer? Zero parts per million. 'Cases of mahi mahi, crab legs, and shrimp were stored on the floor inside the walk-in freezer.' The raw mahi mahi inside reduced oxygen packaging was thawing. That invites bacterial contamination. Stop Sale on the fish. The fish joined three dented cans of crushed tomatoes that got hit with Stop Sales. At the callback inspection, five kitchen flies kept Southport closed. Three was the magic inspection number. Tacos Al Carbon Bar & Grill, 2161 Palm Beach Lakes Blvd., West Palm Beach Routine inspection, six total violations, four High Priority violations. This Tacos Al Carbon made the list in January and August, too, the first to do so three times inside of a year. This is like a restaurant version of hockey's natural hat trick. Customers should walk in and throw their hats. But be careful not to hit any of the rodents or the rodent dung. Actually, the rodents confined their regularity to the kitchen, where 15 pieces got left on a shelf over a prep table. Another five sat on the floor next to a prep table. Five got pooped in kitchen dry storage area and closets. Another three were under the dishwasher. An 'employee touched a visibly soiled wiping cloth while cleaning, then handled clean utensils, equipment and unwrapped single service takeout containers while preparing/packaging food for customers' all without washing hands. Another hint handwashing isn't a habit here — no soap or way to dry hands at the cookline handwash sink. Stop Sales for temperature abuse crashed down on too warm raw shrimp, raw chicken, raw beef and cooked potato fries. Tijuana Flats, 6201 S. Jog Rd., Unincorporated Palm Beach Routine inspection, 11 total violations, four High Priority. Standing water described as a 'large puddle' in the walk-in cooler. A tray of taco shells came out of the fryer and storedon top of the trash can. Flies swarmed the beer spouts and nearby wall (17 of them) and the front counter to-go order shelves (14). Five flies landing on cleaned and sanitized dishes meant they would be cleaned and sanitized again. The manager killed flies as the inspector watched. The three-compartment sink sanitizer measured zero point zero. Stop Sales took out raw chicken and raw shrimp that measured, respectively, seven and eight degrees too warm.
CNN
03-04-2025
- Business
- CNN
Subway is adding footlong nachos to its menu
Subway is adding nachos to its menu, but with an unusual twist. The chain is partnering with Doritos to sell footlong nachos for $5, marking Subway's latest addition to its popular Sidekicks menu that aims to attract budget-conscious customers. In a press release, Subway said the new dish is 'freshly prepared' using nacho cheese-flavored Doritos chips, topped with cheddar cheese, jalapeno slices, diced tomatoes, red onions and drizzled with a chipotle sauce. To make it more filling, customers can add rotisserie-style chicken or steak for no extra charge or a scoop of avocado for an additional cost. Subway has gradually been expanding its Sidekick menu since its introduction last year. Most recently, the chain added a 12-inch slab of chocolate cookie dough that is sprinkled with pieces of Oreos and topped with vanilla cream. The Sidekick menu also includes 12-inch versions of chocolate chip cookies, a Cinnabon churro and a soft pretzel from Auntie Anne's. It also has three footlong foods called Dippers, which uses Subway's flatbread, rolled up with pepperoni and cheese, chicken and cheese or double cheese, and served hot. Plus, the nachos are a cost-efficient addition for Subway, which uses existing ingredients like bagged chips and fresh toppings that are already used in its sandwiches. Sidekicks and Dippers were born out of the chain seeing younger customers' preference for snacking, according to Douglas Fry, Subway's North America president, who previously told CNN that they want 'convenient, hand-held, grab-and-go' food at an affordable price. Restaurant chains have scrambled over the past year to attract customers who are fed up with high prices. Although some have succeeded with limited-time promotions, others like McDonald's, Chili's and Taco Bell have found more success offering value meals. Americans continue to be willing to spend — if they feel like they're getting good bang for their buck. Subway isn't exempt from that. Although the privately held company doesn't frequently release sales numbers, the chain resurrected its discounted footlong promotion in February, perhaps signaling it's also off to a sluggish start to the year along with its rivals. In recent years, Subway has added customization to its menu, doubled down on pushing orders to its app, increased its international presence and introduced freshly sliced meats — a major shift from Subway's previous method of delivering cold cuts pre-sliced.
USA Today
30-01-2025
- Entertainment
- USA Today
Subway, Oreo collaborate for return of 'iconic' footlong sandwich cookie
Subway's popular footlong cookies have returned, except this time, milk's favorite cookie was used as the flavor inspiration. The Oreo footlong cookie was made available for purchase at Subway restaurants nationwide on Thursday, more than a year after the footlong-size cookie concept was first introduced. More than 13 million footlong cookies have been sold since the December 2023 rollout, according to a Subway press release. Subway struggled to keep up with the "unprecedented demand" for its $5 dessert, and didn't allow customers to order them online as a result. The offering, made with Subway's chocolate chip cookie dough base, Oreo pieces and topped with vanilla cream, will only be available for a limited time. Like Subway's footlong chocolate chip cookie, it is "served warm and ready to share." 'Subway worked closely with Oreo to create something that fans of both brands are going to love – the perfect blend of our popular double chocolate cookie with the delicious and delicate crunch of their signature chocolate cookie and crème filling,' Paul Fabre, Subway executive, said in a statement. "Oreo shares our passion for quality ingredients and maximum flavor, making them the ideal partner for Subway's first Footlong Cookie collaboration.' Need a break? Play the USA TODAY Daily Crossword Puzzle. Here's what to know about Subway's newest footlong cookie, including how to get it. How to get Subway's newest footlong Oreo cookie The Oreo footlong cookie can be purchased through the Subway app, or in-store at your nearest participating Subway restaurant. Subway cookie was first announced in December 2023 Cookie lovers got a 'limited preview' of the footlong cookie in December 2023 for National Cookie Day. Customers in Chicago, Dallas, Miami and New York City who bought a footlong sub were able to snag a free footlong cookie as part of the preview. Then, in January 2024, the sandwich chain made the footlong cookie available nationwide. Other items, including the $2 Cinnabon footlong churro and the $3 Auntie Anne's footlong pretzel, made their debut the same month. Nine months later, the company released holiday-flavored footlong cookie Double Chocolate Peppermint Contributing: Saleen Martin and Julia Gomez, USA TODAY
