Latest news with #Arclinea
NZ Herald
11-05-2025
- Entertainment
- NZ Herald
The kitchen design experience for lovers of food and luxury
Win a Fisher & Paykel Mastery of Temperature kitchen experience. In every home, the kitchen is more than just a place to cook. It's a stage for celebration and connection – a setting for busy breakfasts at the start of the day, late-night chats, milestone dinners, rainy-day baking with the children, or an impromptu glass of wine with a friend who needs to talk. It's where we nourish not just our bodies but our relationships. So, what happens when a kitchen experience is designed not only to elevate how we cook, but how we live? Welcome to Fisher & Paykel's Social Kitchen located in the heart of their breathtaking flagship experience centre in Auckland. Not only is this a place that inspires bespoke architecture and kitchen perfection, it is where you can experience Fisher & Paykel's chef-led Mastery of Temperature – a unique showcase of how temperature and humidity combine with the science of cooking to deliver perfect results. It is where you can enjoy dishes prepared with premium, sustainably sourced ingredients. For lovers of design, food and luxury, this is a journey through space, time and the senses that offers an intimate glimpse into how the future of home cooking is being shaped by precise temperature control, innovation and sustainable thinking. From the moment you step off the street and into the flagship store, the outside world quiets. The experience is immersive from the first breath: birdsong echoes softly through the space, and a basalt basin filled with tidal water rises and falls gently in rhythm with the Waitematā Harbour – an homage to the landscape that grounds us. Inside, the interiors feel hushed and reverent. Rammed earth walls, black sand textures and suspended pendants made of native grasses create a palette that is both luxurious and deeply rooted in the natural world. The centrepiece is a 9-metre-long dining table crafted from 45,000-year-old reclaimed swamp kauri, which sits atop a floor made of 700-year-old totara. There's history underfoot, and purpose in every design decision. This isn't just a space to showcase Fisher & Paykel's premium appliances – there are over 250 on display – it's a celebration of craft, culture and connection. Showcasing partnerships with global kitchen design leaders Boffi, Arclinea and Henrybuilt, the showroom demonstrates how the art of kitchen design can integrate with modern lifestyle needs. And at the centre of it all is the Social Kitchen – a working culinary space where guests gather around the island bench for a 90-minute sensory journey called the Mastery of Temperature. The format? Think intimate dinner party meets live demonstration. Hosted by Fisher & Paykel culinary experience chef Paul Leha, the session is as much about storytelling as it is about the discovery of innovation and cooking. Leha, formerly of Auckland's acclaimed Engine Room and the Soho House group in London, brings his fine-dining flair and warm, easy hospitality to the table. His mission is to demystify high-performance cooking techniques and introduce guests to the silent magic of precision. 'Ultimately, people are searching for kitchens that reflect how they want to live,' says Leha. 'They want beautiful spaces, of course, but also sustainability, efficiency and ease. Cooking should feel intuitive and rewarding.' The Mastery of Temperature is structured around five food groups – bread, fish, red meat, vegetables and dessert – each course paired with the appliances or techniques designed to show what happens when temperature is no longer a variable, but a constant. The experience opens with house-baked sourdough served with a whipped brown butter that's equal parts culinary science and indulgence. The butter, browned using the exacting control of induction, then cooled in a sub-zero refrigeration setting, is folded into room-temperature butter to create a spread that is silky, nutty and utterly unforgettable. 'It's not about guessing anymore,' Leha explains. 'It's about knowing exactly what will happen at each stage. The tools allow that consistency – so whether it's Tuesday night pasta or a 50th birthday celebration, your food delivers.' Next comes salmon, gently steamed at 55°C using the combination steam oven. The result? Moist, tender flesh that melts at the touch of a fork. 'Steam is incredibly forgiving,' Leha says. 'You retain nutrients, texture and flavour. It's one of the healthiest and most precise ways to cook.' Vegetables follow – vibrant, full of colour and crunch, steamed at 100°C with zero guesswork. No more hovering over stovetops or worrying about overcooking. These are appliances that know what your produce needs better than you do. Lamb ribs, slow-cooked sous vide at a perfect 58°C, underscore how this once 'professionals only' technique is now accessible to the home cook. Fisher & Paykel's ovens offer integrated sous vide functionality – no separate machine, no cluttered benchtops. Finally, a dessert course shows just how achievable technical precision can be. Whether it's a silky custard or a perfect meringue, the mastery of temperature makes even the most intimidating dishes feel within reach. Of course, this is a showcase of innovation. The column refrigeration systems with Variable Temperature Zones allow for truly custom storage – whether you're chilling leafy greens, proofing dough or ageing cheese. The dual-zone wine cabinets keep your collection safe from temperature fluctuations, UV light and vibration. But the brilliance is in how seamlessly these features integrate with daily life. There's an app to control your oven remotely, a warming drawer that doubles as a slow cooker and intuitive interfaces that feel more like luxury design than digital tech. Even the induction cooktops are designed for conversation, remaining cool to touch and safe for little hands during those multi-generational moments in the kitchen. 'The goal is to make cooking joyful again,' says Leha. 'These appliances help people cook better – but they also help people cook more often. They reduce waste, make healthier eating easier and bring confidence back into the kitchen.' Between each course, Leha weaves in broader conversations – about energy use, conscious design and sustainability. It's a welcome addition to a culinary showcase and it reflects Fisher & Paykel's deeper values: that appliances aren't just tools for cooking, but instruments for living well. 'Good design is about more than what something looks like,' he says. 'It's about what it does for you – how it makes you feel, how it improves your lifestyle.' These innovations cleverly elevate the way you live – and make it easier. You can relax knowing your glass of chardonnay is perfectly chilled, that the micro-greens you bought at the market will stay fresh and crisp for longer, that you will create memorable meals for the people who are important to you. The Fisher & Paykel flagship, with its ancient timbers and modern elegance, invites guests to dream bigger about what's possible in their own homes. For architects and designers, it's a vision board. For curious home cooks, it's a revelation. The Mastery of Temperature isn't a sales pitch – it's a conversation. A way of thinking differently about something we do every day. It draws together ritual, culture, design and nourishment into a singular, inspiring experience. Sessions are intimate – just nine guests per sitting – and usually book out weeks in advance. They also scale for industry groups, making it a magnet for interior designers, luxury developers and clients embarking on high-end renovations. 'The food isn't fancy for the sake of being fancy,' Leha says. 'It's ingredients you can buy at the supermarket, prepared in a way that brings out their best. We want people to leave inspired – not intimidated.' And you do. You will leave thinking about how to eat more sustainably. How to reduce food waste. How to bring people together more often, and more meaningfully. You will leave thinking about what a kitchen can truly be.
Yahoo
08-05-2025
- Business
- Yahoo
EXCLUSIVE: More Executive Changes for Flos B&B Group as Arclinea Family CEO Steps Down
MILAN — Italian luxury design conglomerate Flos B&B Italia Group, which is said to be in the throes of a major phase of restructuring, on Wednesday saw its third major executive change in a year. WWD has learned that Gianni Fortuna, grandson of Arclinea's founder, stepped down as the chief executive officer of the upscale kitchen company known worldwide for its modern designs. Angelo Monaco, who joined Arclinea in 2018 as sales director, will take Fortuna's place with 'immediate effect,' according to a statement seen by WWD. More from WWD Delphine Viguier-Hovasse Named L'Oréal Chief Innovation and Prospective Officer Hearst Italy Introduces About:, An Architecture-centered Magazine Loro Piana, Dimorestudio, OTW by Vans Top Drivers of $26.1 Million in EMV for Milan Design Week 'I congratulate Angelo on reaching this significant professional milestone. His thorough understanding of the sector and the experience he has acquired over the years within the company will guide Arclinea towards new challenges and opportunities,' said B&B Italia Group CEO Demetrio Apolloni. The firm added that Monaco will lead Arclinea through a 'phase of strengthening and expansion, enhancing synergies with the other B&B Italia Group iconic brands,' which include design furniture firms Maxalto and Azucena. B&B Italia Group acquired Arclinea in 2016. B&B Italia Group is a key firm within the Flos B&B Italia Group, formerly known as Design Holding. In January, it was announced that former Flos CEO Piero Gandini was appointed executive chairman of Flos B&B Italia Group, after veteran luxury executive Daniel Lalonde stepped down. Lighting company Flos also saw its CEO Roberta Silva depart in 2024. In addition to Arclinea, Flos and luxury furniture brand B&B Italia Group and its brands, Flos B&B Italia owns Danish lighting brand Louis Poulsen, Denmark-based furniture firm Audo Copenhagen and design furniture and e-commerce player Lumens. Sources close to the situation told WWD in February that Lalonde parted ways with the company after disagreements on restructuring plans. Sources also said the group has entertained informal offers from other groups for its furniture brands. Haworth, which is home to top European furniture and home firms Poltrona Frau, Cassina, Cappellini and Zanotta, was named as an interested buyer. Funds Investindustrial and the Carlyle Group formed Design Holding in 2018. The funds' potential move to sell off the furniture division has been widely viewed as an expected outcome by industry watchers. Arclinea was started in Caldogno, Italy, in 1925 by Fortuna's grandfather, Silvio Fortuna Sr. In 1986, Arclinea began collaborating with designer and architect Antonio Citterio, who continues to envisage their 'architecture for living' to this day. During Milan Design Week in April, Fortuna honored his family's legacy and feted the firm's centennial with a new book lensed by French photographer Amélie Ambroise. Ambroise's photos went on sale to fund tuition at University of Gastronomic Sciences in Pollenzo, Italy. For the third generation, 2025 marked an emotional milestone. 'It is a deeply personal journey. It is a moment of reflection on the path taken on the values that have guided us, and on the people who have contributed to shaping Arclinea over time. There is a sense of responsibility in carrying forward a story that began generations ago, with my grandfather, built on passion, dedication and a deep connection to our origins,' Fortuna said at the time. In terms of retail, Arclinea has recently opened stores in Los Angeles, Miami, Washington and Boston, together with B&B Italia. Fortuna, who has held senior roles at Arclinea for more than 30 years, was key in driving the family-run firm's international growth. 'On behalf of the group and its shareholders, I would like to thank Gianni for his vision, passion and commitment, which have established Arclinea as a benchmark on the international scene. We wish him the best in his future endeavors, as Arclinea prepares for a new phase of growth,' Apolloni said. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Tatler Asia
06-05-2025
- Lifestyle
- Tatler Asia
Home Tour: A Tanglin townhouse where warmth and adaptability shape family living
The entire townhouse—originally tired and dark with several underutilised spaces—was overhauled over the course of 9 months. Despite having an inverted design with the communal living areas at the top and the bedrooms below, the private spaces in the basement enjoy natural light and a soft breeze thanks to a reimagined, full-height courtyard. Drawing on the stunning lines of the property, Barratt added ribbed wall pillars, a rectangular patio, and a free-standing olive tree to the courtyard, creating a striking entrance while reinforcing the design language and visual identity of the full turnkey project. Adjustments were made to prevent overlooking and retain privacy, such as the use of clever planting, window dressings and vertical metal slatted shutters. Read more: Home tour: Old Chang Kee chairman's gorgeous Singapore house immersed in nature Photo 1 of 3 The living and dining spaces open out to verdant greenery outside Photo 2 of 3 The townhouse's spacious living room and dining areas are ideal for socialising and culinary explorations Photo 3 of 3 A view of the townhouse's dry and wet kitchens from the dining area Above The townhouse's dry kitchen is dressed in calming deep blue Above The townhouse's stylish wet kitchen Inside, strong lines continue to take centre stage. Angular marble floor patterns, vertical slatted pocket doors, and oversized iron shelving units are juxtaposed with curated soft furnishings and curved shapes—including a bespoke green suede sofa, an oval marble dining table from Baxter and a sculptural Giopato & Coombes chandelier hanging above it, circular bedside lamps by Lee Broom, round side tables, as well as a circular silk rug that add contrast and visual interest. A palette of deep blues and greys is softened by neutral shades of whites and creams, while earthy tones complement the ample greenery around the building. Enhancing the warm and welcoming atmosphere is the living and dining space; the heart of the home. Featuring a smart reshuffling of the layout, the utility and yard area were located to the basement, and several small rooms combined to create a sociable open-plan area with a dry kitchen for intimate gatherings. A hidden wet kitchen for culinary explorations is accessible through concealed double doors. Here, the sleek integration of materiality and workmanship by Italian kitchen specialist Arclinea was the perfect choice. In case you missed it: Home Tour: Inside a Bukit Timah landed home that blends precision with timeless elegance Photo 1 of 4 The master suite is accessed through a creative studio Photo 2 of 4 The spacious master suite with circular pendant chandeliers and a circular rug add visual interest Photo 3 of 4 Pocket doors maximise the space while allowing the homeowners to section off the suite, as needed Photo 4 of 4 An outdoor patio outside the master bedroom Above A view of the townhouse's creative studio Above A freestanding bath in the townhouse's master suite bathroom Barratt and his team picked up on the preferences of the family, tailoring the abode to cater to their fluid lifestyles and varied passions. For example, a personal office space that allows the husband to work from home comfortably, and a dedicated crafting room—featuring a bespoke thread wall and plenty of storage space—for the wife's creative projects. The crafting studio opens to the master suite, comprising a walk-in wardrobe and sleek ensuite with a freestanding bath. Designed with adaptability in mind, the master suite seamlessly incorporates pocket doors that not only maximise the space, but also allow the homeowners to section off the suite as necessary. Outside, the firm designed an angular patio suspended over the existing plunge pool (the homeowners originally wanted it removed in order to allow for more terrace space), affording them the option to reopen and use it should they wish. Photo 1 of 2 The playroom, a fun and inspiring space that would mature with the children Photo 2 of 2 The design language of lines in the townhouse's courtyard makes a striking entrance Above One of the children's bedrooms with a turquoise colour palette Above This children's bedroom features a climbing wall Elsewhere, rooms that reflect their sons' individual passions—one with a climbing wall and the other with monkey bars—are each balanced with ample space for reading and learning, perfectly suiting their energetic and curious natures. There's also a fun playroom located in the basement, complete with bespoke paint-splattered wallpaper and a slide with floor-to-ceiling storage—an engaging and dynamic space that can be converted into a study or gaming room as the boys grow and mature. Above A secret elevated hideout in the townhouse's playroom Looking back now, Barratt finds it incredibly rewarding to craft spaces that grow with the boys, ages 4 and 8, balancing whimsy with practicality. 'Designing the children's bedrooms and playroom was the most enjoyable part because it allowed for a level of creativity, playfulness, and imagination that you don't always get with other spaces.' The project takes into account feng shui considerations, which also required some creativity to adhere to. '[Feng shui] had a huge impact on the designs and angles in which we had to locate various items, as well as ensuring the path for the energy flows were kept clear,' Barratt recalls. Truly embodying the essence of its inhabitants and tailored to evolve with changing tides, Tanglin Townhouse isn't just a place to stay; it's a space where the family of four can learn, imagine, and create lasting memories. Above The townhouse's playroom faces the courtyard Above A cosy corner with a sculptural turquoise side table Credits Photography: Winston Chuang
Yahoo
27-03-2025
- Business
- Yahoo
Luxury Kitchens Firm Arclinea Celebrates 100 Years With Book, Scholarship
MILAN — Luxury kitchens firm Arclinea, which was founded in 1925 in Codogno, Italy, has turned the focus to supporting young culinary talent. As a part of its centennial this year, 100 images by French photographer Amélie Ambroise lensed for the occasion will be available for purchase at More from WWD Furniture Group MillerKnoll to Offset Tariff Impact With Strategic Pricing, Supply Chain Adjustments Es Devlin on Unleashing Her Mastery of Light at Milan's Braidense Library During Salone del Calvin Klein's Penthouse Office and Studio in Chelsea to Hit the Market The company told WWD on Thursday that the proceeds — net of the platform's commission — and an additional fixed contribution from Arclinea will be entirely donated to the University of Gastronomic Sciences in Pollenzo, in support of emerging stars on the culinary scene. During Milan Design Week, which will kick off April 7, Arclinea will unveil the photography book lensed by Ambroise with the photos. Named '100 Years, 100 Ingredients' the book features 100 carefully selected still-life images of ingredients that embody Italy's gastronomic heritage. The coffee table book was brought to life with art direction by Switzerland-based Studio Juma. Studio Juma's other clients include design firms Rimadesio, Amini, Azucena, B&B Italia and Maxalto. The exhibition, which will take place at the firm's showroom on Via Durini, will also include an exclusive iteration of the Convivium kitchen island, which is free of appliances and embraces a more convivial, open space rationale. Gianni Fortuna, chief executive officer of Arclinea, said the fundraising initiative marks an important first step in the firm's efforts to support education on a wider scale. 'It means investing in knowledge, culture and the transmission of expertise, which are all essential values for us. Education and culture are a shared heritage for us, which is why we also collaborate on research projects with IUAV University of Venice, which has recently opened its design campus in Vicenza, our hometown,' he said. Arclinea was started in Caldogno, Italy, by Fortuna's grandfather Silvio Fortuna Sr. In 1986, Arclinea began collaborating with designer and architect Antonio Citterio, who continues to envisage their 'architectures for living' to this day. For the third generation, this year marks an emotional milestone. 'It is a deeply personal journey. It is a moment of reflection on the path taken on the values that have guided us, and on the people who have contributed to shaping Arclinea over time. There is a sense of responsibility in carrying forward a story that began generations ago, with my grandfather, built on passion, dedication and a deep connection to our origins,' Fortuna said. In terms of retail, Arclinea, which is owned by Flos B&B Italia Group, has recently opened stores in Los Angeles, Miami, Washington and Boston, together with B&B Italia.
