Latest news with #AseanRecords
New Straits Times
06-05-2025
- Business
- New Straits Times
ST Rosyam Mart bags Asean Records honour
KLANG: Asean Records has recognised ST Rosyam Mart for its achievement in the retail sector with the title of "Asean's First 24/7 Wholesale and Retail Chain Supermarket." This recognition also highlights the supermarket's innovation in providing 21 complimentary public services, enhancing everyday convenience for its customers. In addition, a drive-through service is now available at the Klang outlet, offering even greater accessibility — though not part of the original 21 complimentary services. Sri Ternak Group managing director Datuk Raymond Ho expressed confidence that ST Rosyam Mall and ST Rosyam Mart will redefine the retail shopping experience in Malaysia. "ST Rosyam Mall is more than just a mall — it is a 24-hour hub where customers can enjoy unparalleled convenience, a diverse retail mix, and exciting activities, all under one roof. "With innovative services such as 'Drive-Thru Order Pick-Up' and wholesale purchase options, we are committed to offering customers flexibility, value, and an enhanced shopping experience. "Our goal is to make ST Rosyam Mall the most vibrant and activity-packed 24-hour retail destination, ensuring that no matter the time of day, customers always have access to quality shopping, dining and leisure experiences." ST Rosyam Mart director Datuk Rosyam Nor said the mall was built for the people, whether they were looking for great deals, entertainment or a comfortable place to shop with their families. "The launch of ST Rosyam Mall represents a personal and professional milestone for me. My vision is to create a space that goes beyond traditional retail, offering customers an unmatched shopping experience that is engaging, rewarding, and convenient — at any hour of the day. "We are committed to making ST Rosyam Mall the most vibrant 24-hour shopping and activity hub, constantly bringing in promotions, events, and interactive engagements to add value for our customers." The eighth ST Rosyam Mart outlet, which was launched in Jalan Kebun, Klang, offers unbeatable promotions and rewards. It also offers an extensive range of fresh and high-quality products, including seafood sourced directly from local jetties and premium-grade local meats, ensuring that customers have access to the freshest and best-quality groceries. "Our store openings are always accompanied by special promotions, such as our 1 Whole Chicken for RM0.88 deal and over 300 incredibly low-priced items. This is our way of showing appreciation to our customers for their continuous support," said Ho. "With 24-hour operations, wholesale pricing options, and fresh local produce available around the clock, we are committed to becoming the go-to supermarket for every Malaysian household." The latest ST Rosyam Mart outlet will operate 24 hours a day, ensuring customers can enjoy unbeatable deals at any time.
New Straits Times
06-05-2025
- Business
- New Straits Times
A'Han Thai floating restaurant wins Asean Records recognition
KUALA LUMPUR: A'Han Thai Seafood Restaurant has been recognised by Asean Records as the region's first and largest pork-free Thai floating pavilion restaurant. The recognition acknowledges A'Han Thai Seafood Restaurant's architectural and culinary excellence, as well as its commitment to inclusivity by offering a fully pork-free Thai dining experience that caters to diverse communities across the region. A'Han Thai Seafood Restaurant chief executive officer Datuk Kent Lim Kian Seng said the recognition was an incredible honour, validating the hard work and dedication of his team . "This recognition not only boosts our motivation but also sets a new standard for us to uphold in the industry. "For our customers, this award is a testament to the quality and authenticity of our food and service. "We are deeply grateful for this recognition and will continue to deliver an exceptional dining experience to our guests," Lim said. A'Han Thai Seafood Restaurant received the Asean Records recognition from Asean Records managing director Gillian Ooi and executive director Eldrick Koh in February. The restaurant, located at the Monkeys Canopy Resort in Cheras, features 66 pavilions spanning 6,166 sq m. "A'Han Thai Seafood Restaurant was born from a passion for authentic Thai flavours and a vision to create a dining destination that transports guests to Thailand without leaving the country. "Our chefs meticulously craft each dish using premium seafood and handpicked spices from Thailand, ensuring a truly authentic Thai experience," Lim said. "Now, you can indulge in exquisite Thai seafood while dining atop the water, sur rounded by serene hill views — a dining experience unlike any other." Lim said the next goal for the restaurant is to establish A'Han Thai Seafood Restaurant as a leading Thai dining destination, not just in Malaysia but across the region. "We aim to innovate our menu, introduce more exclusive Thai seafood dishes, and possibly expand to new locations. We are also exploring ways to set new records, whether through unique culinary achievements, large-scale Thai seafood experiences or special collaborations with renowned Thai chefs.
New Straits Times
06-05-2025
- Business
- New Straits Times
A'Han Thai floating restaurantwins Asean Records recognition
KUALA LUMPUR: A'Han Thai Seafood Restaurant has been recognised by Asean Records as the region's first and largest pork-free Thai floating pavilion restaurant. The recognition acknowledges A'Han Thai Seafood Restaurant's architectural and culinary excellence, as well as its commitment to inclusivity by offering a fully pork-free Thai dining experience that caters to diverse communities across the region. A'Han Thai Seafood Restaurant chief executive officer Datuk Kent Lim Kian Seng said the recognition was an incredible honour, validating the hard work and dedication of his team . "This recognition not only boosts our motivation but also sets a new standard for us to uphold in the industry. "For our customers, this award is a testament to the quality and authenticity of our food and service. "We are deeply grateful for this recognition and will continue to deliver an exceptional dining experience to our guests," Lim said. A'Han Thai Seafood Restaurant received the Asean Records recognition from Asean Records managing director Gillian Ooi and executive director El drick Koh in February. The restaurant, located at the Monkeys Canopy Resort in Cheras, features 66 pavilions spanning 6,166 sq m. "A'Han Thai Seafood Restaurant was born from a passion for authentic Thai flavours and a vision to create a dining destination that transports guests to Thailand without leaving the country. "Our chefs meticulously craft each dish using premium seafood and handpicked spices from Thailand, ensuring a truly authentic Thai experience," Lim said. "Now, you can indulge in exquisite Thai seafood while dining atop the water, sur rounded by serene hill views — a dining experience unlike any other." Lim said the next goal for the restaurant is to establish A'Han Thai Seafood Restaurant as a leading Thai dining destination, not just in Malaysia but across the region. "We aim to innovate our menu, introduce more exclusive Thai seafood dishes, and possibly expand to new locations. We are also exploring ways to set new records, whether through unique culinary achievements, large-scale Thai seafood experiences or special collaborations with renowned Thai chefs.
