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Netherlee chippy on what make their fish suppers so special
Netherlee chippy on what make their fish suppers so special

Glasgow Times

time13 hours ago

  • Entertainment
  • Glasgow Times

Netherlee chippy on what make their fish suppers so special

Catch, based in Netherlee, is in the running alongside Asian Tandoori (Cambuslang), Chippy Mahal (Kilsyth), Clay Oven Tandoori (Giffnock), Kam Wa Chinese (Glasgow), Levant (Glasgow), Rowans Deli (Glasgow), Spring Garden (Clydebank), The Kraken Chippy (Cambuslang) and Umairs (East Kilbride). (Image: Pictures by Robert Perry) Alfan Ahmed, who has been the manager of Catch for the last three years, said he is buzzing about the achievement. He added: 'This is a really proud moment for us. 'It is great to get the recognition. It makes us want to work harder.' READ NEXT: Chinese takeaway says it is 'number one' in Glasgow (Image: Pictures by Robert Perry) So, what sets this award-winning chippy apart from the rest? 'We work hard to please our customers and give them great quality food,' Alfan said. He added: 'We cook good fish and chips, and our main aim is quality ingredients. 'We make everything as fresh as possible and cook to order, which is what customers want.' And the customers certainly agree. (Image: Pictures by Robert Perry) Taking to Just Eat, one person said: 'Great food, great delivery.' Another said: 'Always a good supper.' A third added: 'Food was lovely.' One customer branded their meal as 'excellent', while another else praised the fish in particular. (Image: Pictures by Robert Perry) But there is another reason why this chippy believes they have made the finalist list – and deserve to win the top spot. Alfan explained: 'We are quite well known in the Glasgow area and have won several awards. 'We often get involved with the community and charity and have helped at the local primary school and with charity events in the area.' READ NEXT: India takeaway Asian Tandoori near Glasgow go viral for Chasni Doner (Image: Pictures by Robert Perry) (Image: Pictures by Robert Perry) Catch Netherlee also sells the likes of battered haggis, loaded fries and burgers. They also have plenty of vegetarian and vegan options as well as kids' meals, side dishes and meal deals. For more information about Catch, visit

Award-winning chippy reveal what makes their fish suppers so special
Award-winning chippy reveal what makes their fish suppers so special

Yahoo

time14 hours ago

  • Entertainment
  • Yahoo

Award-winning chippy reveal what makes their fish suppers so special

A beloved chippy is among the top 10 finalists for the Glasgow Times' Best Takeaway. Catch, based in Netherlee, is in the running alongside Asian Tandoori (Cambuslang), Chippy Mahal (Kilsyth), Clay Oven Tandoori (Giffnock), Kam Wa Chinese (Glasgow), Levant (Glasgow), Rowans Deli (Glasgow), Spring Garden (Clydebank), The Kraken Chippy (Cambuslang) and Umairs (East Kilbride). (Image: Pictures by Robert Perry) Alfan Ahmed, who has been the manager of Catch for the last three years, said he is buzzing about the achievement. He added: 'This is a really proud moment for us. 'It is great to get the recognition. It makes us want to work harder.' READ NEXT: (Image: Pictures by Robert Perry) So, what sets this award-winning chippy apart from the rest? 'We work hard to please our customers and give them great quality food,' Alfan said. He added: 'We cook good fish and chips, and our main aim is quality ingredients. 'We make everything as fresh as possible and cook to order, which is what customers want.' And the customers certainly agree. (Image: Pictures by Robert Perry) Taking to Just Eat, one person said: 'Great food, great delivery.' Another said: 'Always a good supper.' A third added: 'Food was lovely.' One customer branded their meal as 'excellent', while another else praised the fish in particular. (Image: Pictures by Robert Perry) But there is another reason why this chippy believes they have made the finalist list – and deserve to win the top spot. Alfan explained: 'We are quite well known in the Glasgow area and have won several awards. 'We often get involved with the community and charity and have helped at the local primary school and with charity events in the area.' READ NEXT: (Image: Pictures by Robert Perry) (Image: Pictures by Robert Perry) Catch Netherlee also sells the likes of battered haggis, loaded fries and burgers. They also have plenty of vegetarian and vegan options as well as kids' meals, side dishes and meal deals. For more information about Catch, visit

India takeaway Asian Tandoori near Glasgow go viral for Chasni Doner
India takeaway Asian Tandoori near Glasgow go viral for Chasni Doner

Glasgow Times

time6 days ago

  • Entertainment
  • Glasgow Times

India takeaway Asian Tandoori near Glasgow go viral for Chasni Doner

Asian Tandoori, based in Cambuslang, is in the running alongside Catch (Netherlee), Chippy Mahal (Kilsyth), Clay Oven Tandoori (Giffnock), Kam Wa Chinese (Glasgow), Levant (Glasgow), Rowans Deli (Glasgow), Spring Garden (Clydebank), The Kraken Chippy (Cambuslang) and Umairs (East Kilbride). 'We're so delighted to be recognised and to reach the final, it's very good news,' Adam Ahmed told the Glasgow Times. (Image: Images by Colin Mearns, Newsquest) Adam, who has managed the award-winning establishment for the last 15 years, revealed just what makes them unique. He said: 'This is not just a shop. It's a place where you get free banter and human interaction — which is so important. 'We have good support from the community out there. We have a great connection with our customers.' He added: 'We also do a deal on Thursdays which is half-price pizza night. It means everybody gets fed an affordable dinner at least once a week, and that gives us a bit of satisfaction. 'I don't know anyone else who's doing that.' (Image: Images by Colin Mearns, Newsquest) (Image: Images by Colin Mearns, Newsquest) At the end of last year, the eatery quickly gained national attention after inventing the Chasni Doner. Having posted a video of the creation on TikTok which gathered over 100,000 views, people begun travelling from all over Scotland to try the dish. Adam said: 'We've had people from Perth, Ayrshire, Greenock and Gourock. People are travelling for our food, and it's expanding our customer base steadily. 'The Chasni Doner has been a big hit. One customer who ordered it came in to tell me they were licking the box after eating it. He said, 'There was just something about it.'' (Image: Images by Colin Mearns, Newsquest) The dish consists of chips and cheese in a box topped with Doner meat and the Chasni sauce – which offers a unique sweet and sour, almost tangy taste, according to Adam. The Chasni Doner has also earned Asian Tandoori a nomination for the Just Eat Innovation Award. To find out more, click HERE It certainly isn't the business' first recognition. To prove it, they even have a spot in their shop dedicated to the trophies and acknowledgement for their stand-out and above-average curries. (Image: Images by Colin Mearns, Newsquest) Curries, brilliant inventions and half-price pizza aside, the Indian also sells the likes of burgers, loaded fries, hoagies and kebabs. For more information about Asian Tandoori, visit You can also follow Asian Tandoori on TikTok by visiting,

'People are travelling for our food': India takeaway go viral for 'tangy' treat
'People are travelling for our food': India takeaway go viral for 'tangy' treat

Yahoo

time6 days ago

  • Entertainment
  • Yahoo

'People are travelling for our food': India takeaway go viral for 'tangy' treat

A Viral Indian food spot is among the top 10 finalists for the Glasgow Times' Best Takeaway. Asian Tandoori, based in Cambuslang, is in the running alongside Catch (Netherlee), Chippy Mahal (Kilsyth), Clay Oven Tandoori (Giffnock), Kam Wa Chinese (Glasgow), Levant (Glasgow), Rowans Deli (Glasgow), Spring Garden (Clydebank), The Kraken Chippy (Cambuslang) and Umairs (East Kilbride). 'We're so delighted to be recognised and to reach the final, it's very good news,' Adam Ahmed told the Glasgow Times. (Image: Images by Colin Mearns, Newsquest) Adam, who has managed the award-winning establishment for the last 15 years, revealed just what makes them unique. He said: 'This is not just a shop. It's a place where you get free banter and human interaction — which is so important. 'We have good support from the community out there. We have a great connection with our customers.' He added: 'We also do a deal on Thursdays which is half-price pizza night. It means everybody gets fed an affordable dinner at least once a week, and that gives us a bit of satisfaction. 'I don't know anyone else who's doing that.' (Image: Images by Colin Mearns, Newsquest) (Image: Images by Colin Mearns, Newsquest) At the end of last year, the eatery quickly gained national attention after inventing the Chasni Doner. Having posted a video of the creation on TikTok which gathered over 100,000 views, people begun travelling from all over Scotland to try the dish. Adam said: 'We've had people from Perth, Ayrshire, Greenock and Gourock. People are travelling for our food, and it's expanding our customer base steadily. 'The Chasni Doner has been a big hit. One customer who ordered it came in to tell me they were licking the box after eating it. He said, 'There was just something about it.'' (Image: Images by Colin Mearns, Newsquest) The dish consists of chips and cheese in a box topped with Doner meat and the Chasni sauce – which offers a unique sweet and sour, almost tangy taste, according to Adam. The Chasni Doner has also earned Asian Tandoori a nomination for the Just Eat Innovation Award. To find out more, click HERE It certainly isn't the business' first recognition. To prove it, they even have a spot in their shop dedicated to the trophies and acknowledgement for their stand-out and above-average curries. (Image: Images by Colin Mearns, Newsquest) Curries, brilliant inventions and half-price pizza aside, the Indian also sells the likes of burgers, loaded fries, hoagies and kebabs. For more information about Asian Tandoori, visit You can also follow Asian Tandoori on TikTok by visiting,

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