Latest news with #Atrangi
What's On
26-05-2025
- Entertainment
- What's On
5 of the best restaurants in Dubai this week: May 26 to 29
Here's what's cooking this week… New week, new reasons not to cook and book a table instead. From chef collabs to menus made for golden hour, here's what's catching our eye (and appetite) at 5 of the best restaurants in Dubai right now. HANU For one night only, HANU at St. Regis Gardens is hosting a culinary crossover worth clearing your calendar for. On May 28, Chef Kyung Soo Moon joins forces with Emirati pitmaster Hattem Mattar for a one-off menu layering refined Korean tradition with smoky barbecue. Offer: Expect creative plates like Sujuk Gyoza with kimchi hummus (Dhs68), Cast Iron Scallop with prosciutto and kimchi butter (Dhs95), Smoked Duck Tteokbokki with black sesame (Dhs82), and a Wagyu Bulgogi Bibimbap reimagined with Mattar's signature smoke (Dhs98). Dessert? Kunafa Bingsu (Dhs65) – a sweet nod to both cuisines. When: May 28 Where: HANU, St. Regis Gardens, Palm Jumeirah Contact: (0)4 278 4844. @hanu_dubai Magadan Set against one of Dubai's most iconic sunset backdrops, Golden Hour at Magadan is giving your afternoons a serious glow-up. Offer: Golden Hour menu with sushi, seafood appetisers, and cocktails Timings: Daily from 3pm to 7pm Location: Magadan, The Club, Palm West Beach Contact: (0)50 407 1735. @magadandubai Derwandi Derwandi, known for its lively Lebanese vibe, has launched 'From Sea to Table' at both Dubai and Abu Dhabi locations. This seafood-focused set menu highlights coastal Beirut dishes with a modern twist. The menu features mezze, char-grilled seabass, shrimp fatteh, and Samkeh Harra Beiroutiyeh, all served with Derwandi's signature warm hospitality. Offer: From Sea to Table set menu Timings: Available now, lunch and dinner Location: Derwandi, Jumeirah 2, Dubai Contact: (0)4 385 0800. @derwandi OAnjo Located above the city at Sheraton Mall of the Emirates, OAnjo invites diners to skip the menu and let the chef take the lead. Its Omakase Experience is a rotating tasting menu built around seasonal Japanese favourites and a few surprises. Offer: Omakase tasting menu, priced at Dhs150 for 3 courses, Dhs180 for 5 courses, Dhs210 for 7 courses Timings: Tuesday to Sunday Location: OAnjo, Sheraton Mall of the Emirates, Dubai Contact: (0)4 377 2007. @oanjo Atrangi by Ritu Dalmia Atrangi at Al Qasr has introduced a new menu that leans into the kind of Indian food most people rarely see outside of home kitchens. Designed by chef Ritu Dalmia, it's a deep cut into lesser-known regions, with dishes that span from coastal spice to hearty grains and preserved meats. Offer: New à la carte menu now available Timings: Daily, lunch and dinner Location: Atrangi by Ritu Dalmia, Jumeirah Al Qasr, Dubai Contact: (0)4 366 6750. @atrangidubai > Sign up for FREE to get exclusive updates that you are interested in
Time of India
21-04-2025
- Entertainment
- Time of India
The boutique Indian wedding company that's found a global following
Weddings have always been about celebration—but in recent years, they've also become about storytelling. And in that quiet shift, one boutique Indian company seems to have carved out its own niche—Atrangi Events, a name that's been showing up more and more on the global wedding circuit. Started by Aayush, an architect with a keen eye for design, and Sahhiil, a seasoned planner with over a decade in the wedding industry, Atrangi wasn't originally built to go big. It was more a creative experiment between friends—combining structure with spontaneity, tradition with innovation. But somewhere along the way, that experiment started to take off. From lavish palace ceremonies in Rajasthan to barefoot vows on Goan beaches, the duo's work leans into the details—rituals, layouts, lighting—without ever losing the thread of the couple's story. 'It's less about making it grand and more about making it feel like them,' Aayush says. Their work has started drawing attention beyond borders. A recent win at the Great Indian Wedding Awards for 'Best Destination Wedding (India)' came as a nod to their growing reputation. But for the team, the focus seems to be less on accolades and more on pushing the format—finding new ways to keep ceremonies rooted in culture while letting them evolve for the now. As the client list gets more global, so does the challenge. But the approach stays the same: personal, flexible, and quietly unconventional. 'Every wedding is its own design challenge,' says Sahhiil, 'and we treat it like one.' The world of destination weddings may be full of grandeur, but Atrangi Events is making a case for something else—thoughtful celebrations that travel well, feel personal, and reflect the people at the center of them.
