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Toronto Star
22-05-2025
- Entertainment
- Toronto Star
Take a nostalgic tour of Montreal's iconic foods, from a famous plate of lobster spaghetti to the battle of the bagels
Canadian Travel Only in Canada is a new travel series that acts as a love letter to the bucket-list destinations and experiences in our beautiful country. Look for the Only in Canada series every week. There's nothing precious about the presentation at Au Pied de Cochon, Montreal's legendary temple of Quebecois decadence, but there's a flair for the dramatic. The signature canard en conserve (duck in a can) arrives as described, a server cutting off the lid tableside and spilling out the goods: a half duck breast, hunk of foie gras, butter-braised cabbage and roasted garlic, in a puddle of balsamic demi-glace. Chances are you've heard about this place and this entrée, one of the city's signature dishes (as long-time Montreal restaurant critic Lesley Chesterman has proclaimed). Culinary tourists everywhere were tipped off by a 2006 episode of 'No Reservations,' wherein Anthony Bourdain declared chef Martin Picard 'a personal idol,' and Au Pied de Cochon one of his 'very favourites in the world.' This city has no shortage of dining destinations, and last week Michelin finally bestowed stars in Quebec for the first time. Montreal earned three one-star ratings (awarded to Europea, Mastard and Sabayon) — a frankly underwhelming tally that had the local press questioning if Michelin really gets Montreal at all. ARTICLE CONTINUES BELOW Au Pied de Cochon's decadent canard en conserve. The ingredients are sealed in a can, then cooked in submerged water for 27 minutes. Au Pied de Cochon The better judges? Montrealers. You don't need a Michelin guide to know about Joe Beef, for example, which competes with Au Pied for irreverence and indulgence. (To be clear, both did make Michelin's list of 'recommended' places, akin to honourable mentions.) Joe Beef is widely recognized as one of the city's most influential restaurants, where diners clamour for the steaks and the cream-drenched lobster spaghetti, probably the most popular dish. If you want a taste of the places that reflect the city or helped define the food culture, look to the venerable institutions that are still going strong, decades on. And if you can, tour around with a passionate local. 'We have such a unique culture here that doesn't feel like the rest of Quebec and also doesn't feel like the rest of Canada. It has shared connections with Canada and Quebec, but there's a 'Montrealism' that's purely Montreal,' says Thom Seivewright, the guide also known as @montrealexpert on Instagram and founder of Tours Montréal. He shows travellers around town on themed or custom, private walking tours, highlighting places like Chez Tousignant (a decade-old 'tribute to Quebecois junk food,' specifically casse - croûte staples such as poutine and hot dogs) or the Jean-Talon Market, an impressive open-air cornucopia that dates back to 1933. 'It's a producers' market — you can't sell here unless you produce something,' says Seivewright. Like so many places in Canada, Montreal was transformed by waves of immigration. This was once home to the country's largest Jewish community, and you can credit this history for the Eastern European foods now synonymous with the city: smoked meat and the bagel. Schwartz's Deli is a Montreal institution that opened in 1928. Smoked-meat fans still line up for the brisket on rye. Eva Blue/Tourisme Montréal Particularly in the late 1800s and early 1900s, Jewish immigrants from countries like Romania arrived, importing their knowledge of preserving meat in this era before trusty fridges. Reuben Schwartz was one such newcomer, establishing Schwartz's Deli in 1928. ARTICLE CONTINUES BELOW ARTICLE CONTINUES BELOW Reputedly it's now the oldest deli in Canada. The decor remains a blast from the past, the secret recipe has stayed true to the original, and the crowds keep coming for the piled-high brisket on rye. Céline Dion is a fan (and part owner). In nearby Mile-End, St-Viateur and Fairmount continue to vie for the title of Montreal's best bagel. There are duelling lineups, historical claims, celebrity endorsements. Fairmount boasts that it's Montreal's first bagel bakery, dating back to 1919. St-Viateur, opened in 1957 and once frequented by Leonard Cohen, brags it's 'the longest running bagel shop.' St-Viateur is one of the city's most famous bagel shops. It has a long-running rivalry with nearby Fairmount, another icon. Eva Blue/Tourisme Montréal Bagels at both are rolled by hand, boiled in honey water (unlike New York's girthy, more savoury style), and baked in wood-fired ovens the old-fashioned way. Fairmount's version tends to taste sweeter, at least sometimes, especially when eaten hot and fresh, depending on who's judging. 'It's so close, and I'm not just trying to be diplomatic,' says Seivewright, who runs a two-hour tour dedicated wholly to the Montreal bagel, complete with a blind taste test to decide the winner. Whichever way you lean, this may be the most essential Montreal food tradition of all: debating (and disputing) what's most delicious here. Wing Sze Tang travelled with some trip support from Tourisme Montréal, which did not review or approve this article.
Boston Globe
11-04-2025
- Entertainment
- Boston Globe
Death by poutine? Nah, but we came close. Here's the skinny on Quebec's favorite comfort food.
Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up How could such a simple dish become a classic? And how are local chefs giving poutine a creative twist? We spent a long weekend on our own Tour de Poutine to find out. Advertisement In Montreal, you can get veggie poutine, Indian butter chicken poutine, and the fanciest version of all: the foie gras poutine at Au Pied de Cochon. Diane Bair Foie gras poutine at Au Pied de Cochon Want to go fancy? It doesn't get fancier than foie gras poutine, served at Au Pied de Cochon ( Advertisement Classic poutine at Patati Patata A tiny diner adorned with a mural, Patati Patata ( Poutine with chicken gravy — and a worthy sidekick — at Chez Tousignant In Montreal's Little Italy, we met the gregarious Chef Michele Forgione, co-owner of Chez Tousignant ( Joining it on the menu are elevated versions of snack shop favorites including hot dogs and burgers. The poutine was a worthy version, featuring red-skinned potatoes, blanched and double-fried, topped with spiced chicken gravy and cheese curds 'that haven't seen the refrigerator for two days,' one of their flavor secrets, says Forgione. Plus, the fries should be smoosh-y, not crispy — 'the way Canadians like them, like mashed potatoes.' We sampled poutine, a hot dog, and a burger. That burger was everything — perfectly seared on the grill, with lettuce, tomato, and their special sauce. This smash-style burger is what In-&-Out Burger and Shake Shack burgers wish they could be. We know this is a poutine story, but we had to call out that burger as a public service. Advertisement Portuguese poutine? Italian-style? Why not We'd heard great things (and read lots of positive reviews) about Ma Poule Mouillée ( At Poutineville, the name says it all: Choose from one of their signature or international poutines (this one is Italian) or create your own with mix-and-match ingredients. Diane Bair Where else to go for poutine? Even though we were reaching Maximum Poutine Overload, we had a job to do, so we hit Poutineville ( Advertisement At least we got some exercise in, walking nearly everywhere, and strolling among the stalls of colorful produce and other fresh edibles at Jean-Talon Market ( We leaned on La Banquise manager Isaac Soule to create small portions of their top-selling poutines. Add-ins like fried pickles and bacon pushed these poutines over the top. Diane Bair Variations on a theme at La Banquise A breakfast poutine with caramelized onions, peppers, bacon, and hollandaise sauce, topped with an egg? Sounded like fine breakfast fodder to us. But our bodies — feeling hung over minus the alcohol (too many fries?) — said non to Fabergé's ( Plus, we really wanted to try La Banquise ( Advertisement Our final favorites (poutines worth crossing the border for) Frankly, he had us at Scooby. Those fried pickles were the chef's kiss. Their crunch and sourness played well with the cheese curds, fries, and bacon. These poutines were loaded with toppings and light on the fries, with a good balance of texture and flavor. Everyone who's ever watched a cooking show knows that bacon goes with everything. We ate every bite. And this was on Day Three, when we should've been totally poutined-out. Scooby poutine was at the top of our list, along with the foie gras poutine at Au Pied de Cochon, in case you're wondering. (The guy at the Canada/US checkpoint asked, too.) If we didn't mention your favorite, be grateful. These places are already packed to the rafters. Our takeaway — along with the takeout chicken poutine from La Banquise — classic poutine is OK, but a loaded poutine is a wonderful thing indeed. Poutine needs pals — fried pickles, crunchy bacon, even a vegetable or two. If you go . . . For all things Montreal, visit Diane Bair and Pamela Wright can be reached at
