Latest news with #AustralianOnions
News.com.au
02-05-2025
- Business
- News.com.au
Woolies flags astonishing sausage trend
Woolworths has revealed an astonishing sausage trend sweeping Australia. The supermarket has reported a massive 20 per cent increase in sausage sales this week ahead of the May 3 federal election. The statistic comes after democracy sausage providers everywhere spent the week stocking up for voters to get their fix from their local polling place. The democracy sausage has become a crucial and celebrated part of the voting process for Australians in recent years, with the proceeds from the goods generally go to a local fundraising cause. A spokeswoman for Woolworths said the traditional thin beef sausage has been the most popular item in the range this week. 'Sausages have been extremely popular this week with a 20 per cent uplift as customers gear up for the weekend,' she said. Opposition leader Peter Dutton has said his favourite type of Democracy Sausage is with a bit of barbecue sauce and 'well done' onions, while Prime Minister Anthony Albanese is a traditionalist with photos showing the Prime Minister passing a local a sanga with onions on top of the sausage at a Punchbowl sausage sizzle earlier in the campaign. Recently one in three Aussies voted in favour of a new sausage sizzle policy: onions first, sausage second, according to new research from Australian Onions. This year, a team of snag-loving data fiends have put together an interactive Democracy Sausage map, which lists the location of sausage sizzles and cake stalls open Saturday across the globe. The map features more than 1800 listings using crowdsourced data. Some of the international stalls have been listed in Japan, US, South Africa, Switzerland, Saudi Arabia and even Antarctica. The Democracy Sausage team has encouraged anyone with information about a fundraiser that's not yet on the map to get in touch, either by sending a tip-off via the website or by reaching out on social media. 'People associate ideas and memories with sights and sounds, and there's no better sight than seeing Aussie voters helping community groups while smelling delicious sausages and onions on a BBQ,' founder Alex Dawson said. In New York, two Aussies abroad said they have 'taken over an NYC hotdog cart and turned it into the OFFICIAL Democracy Sausage Cart 2025 to bring you a taste of Australia'.
News.com.au
26-04-2025
- Politics
- News.com.au
Democracy sausage: Huge question ahead of Election Day
As Australians prepare to cast their ballots and sausage sizzles fire up nationwide, a bigger debate could overshadow the election – do onions go over or under the democracy sausage? Surprisingly, one in three Aussies have voted in favour of a new sausage sizzle policy: onions first, sausage second, according to new research from Australian Onions. Before voters head to the polling booth, those lucky Melburnians among us will be given a chance to vote with their tastebuds first at a free sausage sizzle hosted at a location that is to be announced. In the meantime – some democracy sausage experts have weighed in on where the delicious flavour and the sweet aroma of caramelised onions fits in – layered on top or soaking into the bread beneath. Alex Dawson, from helps to run Australia's go-to site for tracking down local sausage sizzles on election day. As an official snag expert, Mr Dawson has revealed where he stands in the debate. 'Australia's democracy is powered by barbecues and the great onions debate transcends party lines,' he told NewsWire. 'Everyone has their own views, but I have to admit, I'm partial to onions underneath – they build a flavourful foundation and leave room for more sauce. 'Let's see how it sits with the millions of Aussies who will cast their vote on election day'. Mr Dawson said the democracy sausage is 'practically part of the constitution!' 'People associate ideas and memories with sights and sounds, and there's no better sight than seeing Aussie voters helping community groups while smelling delicious sausages and onions on a BBQ,' he said. The website had more than 2 million visitors in the 2022 election, and are already showing similar numbers this pre-election as voters flock to booths which have a sizzle nearby. Whether over, or under, Mr Dawson said onions are a major part of the equation to a good sausage sizzle. 'A sausage sizzle without onions would be un-Australian – the smell of the onions cooking and caramelising adds to the atmosphere and the taste in a way that just adding sauces can't.' TV Presenter, Recipe Developer, and Food Writer Jane de Graff agreed that onions are 'one hundred per cent' needed. 'Onions have a transformative power that really creates layers of flavour,' she told NewsWire. 'You might think of the sausage first, or even argue over the type of bread … But a BBQ isn't a BBQ until those onions hit the grill and that fragrance gets your mouth watering. 'If you could bottle that smell, it would be marketed as 'eau de barbecue' and we'd all love it.' Ms de Graff said that although food can be controversial, she is all about being 'no Judgement' when it comes to how other people enjoy their meals. 'There's no right or wrong,' she began. 'Food is how we express our individuality, our tastes, and how we connect with others. The great Democracy Sausage debate – onions over or under – has its pros and cons on both sides, but that's what makes it so much fun. 'At the end of the day, it's all about what makes your bite more delicious! Despite the debate, Ms de Graff said 'there is no question that it's (the democracy sausage) an iconic part of Aussie culture.' 'I've tried to explain it to friends from overseas, but they're mostly a bit puzzled about it,' she said. 'It's pretty interesting to have such a specific food ritual tied to voting like we do. 'But the democracy sausage is more than just a snack – it's a tradition that brings people together and it perfectly captures the Aussie spirit: community, connection, and a great feed while having your say.'
Perth Now
26-04-2025
- Politics
- Perth Now
Huge debate over Aussie tradition
As Australians prepare to cast their ballots and sausage sizzles fire up nationwide, a bigger debate could overshadow the election – do onions go over or under the democracy sausage? Surprisingly, one in three Aussies have voted in favour of a new sausage sizzle policy: onions first, sausage second, according to new research from Australian Onions. Before voters head to the polling booth, those lucky Melburnians among us will be given a chance to vote with their tastebuds first at a free sausage sizzle hosted at a location that is to be announced. In the meantime – some democracy sausage experts have weighed in on where the delicious flavour and the sweet aroma of caramelised onions fits in – layered on top or soaking into the bread beneath. Biggest debate on election day, do your onions go over or under? NCA NewsWire / Morgan Sette Credit: News Corp Australia Alex Dawson, from helps to run Australia's go-to site for tracking down local sausage sizzles on election day. As an official snag expert, Mr Dawson has revealed where he stands in the debate. 'Australia's democracy is powered by barbecues and the great onions debate transcends party lines,' he told NewsWire. 'Everyone has their own views, but I have to admit, I'm partial to onions underneath – they build a flavourful foundation and leave room for more sauce. 'Let's see how it sits with the millions of Aussies who will cast their vote on election day'. Mr Dawson said the democracy sausage is 'practically part of the constitution!' 'People associate ideas and memories with sights and sounds, and there's no better sight than seeing Aussie voters helping community groups while smelling delicious sausages and onions on a BBQ,' he said. Locals enjoy a sausage and bread. Credit: News Corp Australia The website had more than 2 million visitors in the 2022 election, and are already showing similar numbers this pre-election as voters flock to booths which have a sizzle nearby. Whether over, or under, Mr Dawson said onions are a major part of the equation to a good sausage sizzle. 'A sausage sizzle without onions would be un-Australian – the smell of the onions cooking and caramelising adds to the atmosphere and the taste in a way that just adding sauces can't.' TV Presenter, Recipe Developer, and Food Writer Jane de Graff agreed that onions are 'one hundred per cent' needed. 'Onions have a transformative power that really creates layers of flavour,' she told NewsWire. 'You might think of the sausage first, or even argue over the type of bread … But a BBQ isn't a BBQ until those onions hit the grill and that fragrance gets your mouth watering. 'If you could bottle that smell, it would be marketed as 'eau de barbecue' and we'd all love it.' Celebrity chef Jane de Graff says onions are a key part of a good sausage sizzle sandwich, whether over or under. Credit: Supplied Ms de Graff said that although food can be controversial, she is all about being 'no Judgement' when it comes to how other people enjoy their meals. 'There's no right or wrong,' she began. 'Food is how we express our individuality, our tastes, and how we connect with others. The great Democracy Sausage debate – onions over or under – has its pros and cons on both sides, but that's what makes it so much fun. Ms de Graff said no one should be judged for their food choices, as that is people express themselves. Credit: Supplied 'At the end of the day, it's all about what makes your bite more delicious! Despite the debate, Ms de Graff said 'there is no question that it's (the democracy sausage) an iconic part of Aussie culture.' 'I've tried to explain it to friends from overseas, but they're mostly a bit puzzled about it,' she said. 'It's pretty interesting to have such a specific food ritual tied to voting like we do. 'But the democracy sausage is more than just a snack – it's a tradition that brings people together and it perfectly captures the Aussie spirit: community, connection, and a great feed while having your say.'
