Latest news with #BBCSaturdayKitchen
Daily Record
24-05-2025
- Entertainment
- Daily Record
BBC Saturday Kitchen's Matt Tebbutt shares baby news in heartwarming update
BBC Saturday Kitchen host Matt Tebbutt was back hosting the popular programme this weekend when he announced the sweet news just minutes on air. BBC Saturday Kitchen returned hosted by Matt Tebbutt on Saturday, May 24. The presenter shared some heartwarming baby news just minutes into the show. The chef returned to screens for its recent episode of the beloved cooking show, where he was joined by guest Anita Rani and chefs Scott Hollsworth and Sophie Wyburd. Helen McGinn was also on-hand to provide her drinks wisdom and Jordan Bailey celebrated all things burger. As the programme started on Saturday, Matt couldn't hold in his excitement as he blurted out a sweet update with viewers who had tuned in to the show. Announcing the joyful news, he stated: "Er Sophie, first of all, congratulations, Sophie's pregnant!" The studio erupted into applause following the announcement, with Matt gesturing towards Sophie and commenting on her visible baby bump: "You can just about see it," reports the Express. Sophie responded with a smile: "Just about!" Matt went on to ask if she had felt any movements from the little one, to which Sophie shared: "First little punch yesterday, so I'll see if they'll send you a punch later." Matt warmly replied: "Well, listen. Lovely to have you here!" Sophie, 31, is a culinary creative from South London, boasting an eclectic food industry background that spans restaurant cooking, food styling, and heading up Mob's food team. Aside from her appearances on TV , she now delights followers with her easy-to-follow, homely recipes via social media and her newsletter, becoming a familiar face to many. Mum-to-be Sophie recently took to Instagram to reveal her pregnancy, posting a beautiful photo showcasing her growing bump. She excitedly announced her pregnancy on social media, stating: "Sausage Pasta Wyburd-Kumar, growing steadily in my tummy and landing with us this autumn!!" Adding a personal touch, she joked: "P.S. writing recipes for a living when for 3 months all you want to eat is spinach and ricotta tortellini is no joke, but the little person in there will be very much worth it I'm sure." And a third shared their joy: "Oh Sophie, that's such wonderful news! Congratulations to you both." Saturday Kitchen airs Saturdays from 10am on BBC One.
The Irish Sun
09-05-2025
- Entertainment
- The Irish Sun
BBC Saturday Kitchen star abruptly SHUTS Michelin-starred restaurant after 8 ‘unforgettable' years of trading
A BBC Saturday Kitchen star has abruptly shut his Michelin-starred restaurant after eight "unforgettable" years of trading. The chef said the posh modern British joint was his "dream" and thanked customers for "living it with me". Advertisement 5 Paul Foster is a regular fixture on Saturday Kitchen with James Martin Credit: X/@PaulFosterchef 5 Salt, in Stratford-upon-Avon, served up modern British dishes featuring seasonal ingredients Credit: Instagram/@salt_dining 5 Salt was the first restaurant in Stratford to win a Michelin star Credit: Instagram/@paulfosterchef Salt, by Paul Foster, was the first restaurant in Stratford-upon-Avon, Coventry-born Paul honed his craft at Le Manoir aux Quat' Saisons in Oxfordshire, the French Laundry in California, the two Michelin-starred Restaurant Sat Bains in Nottingham. In 2017, he opened Salt, after raising £100,00 via a Kickstarter campaign. Meanwhile, Paul has been a regular fixture on British TV screens - from the Great British Menu to Saturday Kitchen and James Martin's Saturday morning show. Advertisement In a statement shared on Instagram on Thursday, Paul shared that Salt had shut its doors for good. He wrote: "After eight years that's it folks. Salt was more than a restaurant. It was a piece of me. "Thank you to everyone who made it unforgettable. Salt was my dream. Thank you for living it with me!" The chef added that he would be providing further details on the closure on the next episode of his podcast, The Nightcap. Advertisement Most read in Money Salt was known for its seasonal British dishes - featuring stuffed chickens, Cornish cod, and Yorkshire strawberries. The beloved restaurant also inspired a cookbook of the same name in 2018, which sold out. Beloved steakhouse chain to shut ALL its restaurants after collapsing into administration with no explanation He later released a second edition of the book, with a foreword by two Michelin-starred Sat Bains. In 2023, Paul expanded his restaurant portfolio with GrassFed, a steak-focused restaurant in London - which closed after less than a year. Advertisement After the news of Salt's abrupt closure, loyal customers rushed to share their disappointment. One wrote: "I'll be sad not to come in and visit." Another echoed: "Big loss for Stratford." Others, however, were quick to reassure the chef, with messages of encouragement. Advertisement One said: "We just cannot wait to see what you get up to next !" And a second wrote: "That chef was one hell of an achievement. Be very proud." It comes just days after Masterchef finalist Andy Oliver announced that his popular Thai restaurant, Som Saa in east London, was temporarily closing after a shock fire. In a joint statement with co-owner Mark Dobbie, Andy said: "Sad news: Yesterday we had a fire our kitchen extraction system. Advertisement "It got bad quickly, and we had to evacuate. Read more on the Irish Sun "All the team are safe and well, but we have significant damage to repair and a large clean-up to do." The duo thanked fire services for "saving the day" but admitted they didn't "yet know when we can reopen". What is happening to the hospitality industry? By Laura McGuire, consumer reporter MANY Food and drink chains have been struggling in recently as the cost of living has led to fewer people spending on eating out. Businesses had been struggling to bounce back after the pandemic, only to be hit with soaring energy bills and inflation. Multiple chains have been affected, resulting in big-name brands like Wetherspoons and Frankie & Benny's closing branches. Some chains have not survived, Byron Burger fell into administration last year, with owners saying it would result in the loss of over 200 jobs. Pizza giant, Papa Johns is shutting down 43 of its stores soon. Tasty, the owner of Wildwood, said it will shut sites as part of major restructuring plans. 5 Paul honed his craft at Le Manoir aux Quat' Saisons in Oxfordshire Credit: Instagram/@paulfosterchef Advertisement 5 He described Salt as 'a piece of me' and 'a dream' Credit: Instagram/@salt_dining
Scottish Sun
09-05-2025
- Entertainment
- Scottish Sun
BBC Saturday Kitchen star abruptly SHUTS Michelin-starred restaurant after 8 ‘unforgettable' years of trading
The heartbroken chef said the popular spot was 'more than a restaurant', adding: 'It was a piece of me.' Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A BBC Saturday Kitchen star has abruptly shut his Michelin-starred restaurant after eight "unforgettable" years of trading. The chef said the posh modern British joint was his "dream" and thanked customers for "living it with me". Sign up for Scottish Sun newsletter Sign up 5 Paul Foster is a regular fixture on Saturday Kitchen with James Martin Credit: X/@PaulFosterchef 5 Salt, in Stratford-upon-Avon, served up modern British dishes featuring seasonal ingredients Credit: Instagram/@salt_dining 5 Salt was the first restaurant in Stratford to win a Michelin star Credit: Instagram/@paulfosterchef Salt, by Paul Foster, was the first restaurant in Stratford-upon-Avon, West Midlands, to win a coveted star - and also held three AA Rosettes. Coventry-born Paul honed his craft at Le Manoir aux Quat' Saisons in Oxfordshire, the French Laundry in California, the two Michelin-starred Restaurant Sat Bains in Nottingham. In 2017, he opened Salt, after raising £100,00 via a Kickstarter campaign. Meanwhile, Paul has been a regular fixture on British TV screens - from the Great British Menu to Saturday Kitchen and James Martin's Saturday morning show. In a statement shared on Instagram on Thursday, Paul shared that Salt had shut its doors for good. He wrote: "After eight years that's it folks. Salt was more than a restaurant. It was a piece of me. "Thank you to everyone who made it unforgettable. Salt was my dream. Thank you for living it with me!" The chef added that he would be providing further details on the closure on the next episode of his podcast, The Nightcap. Salt was known for its seasonal British dishes - featuring stuffed chickens, Cornish cod, and Yorkshire strawberries. The beloved restaurant also inspired a cookbook of the same name in 2018, which sold out. Beloved steakhouse chain to shut ALL its restaurants after collapsing into administration with no explanation He later released a second edition of the book, with a foreword by two Michelin-starred Sat Bains. In 2023, Paul expanded his restaurant portfolio with GrassFed, a steak-focused restaurant in London - which closed after less than a year. After the news of Salt's abrupt closure, loyal customers rushed to share their disappointment. One wrote: "I'll be sad not to come in and visit." Another echoed: "Big loss for Stratford." Others, however, were quick to reassure the chef, with messages of encouragement. One said: "We just cannot wait to see what you get up to next!" And a second wrote: "That chef was one hell of an achievement. Be very proud." It comes just days after Masterchef finalist Andy Oliver announced that his popular Thai restaurant, Som Saa in east London, was temporarily closing after a shock fire. In a joint statement with co-owner Mark Dobbie, Andy said: "Sad news: Yesterday we had a fire our kitchen extraction system. "It got bad quickly, and we had to evacuate. "All the team are safe and well, but we have significant damage to repair and a large clean-up to do." The duo thanked fire services for "saving the day" but admitted they didn't "yet know when we can reopen". What is happening to the hospitality industry? By Laura McGuire, consumer reporter MANY Food and drink chains have been struggling in recently as the cost of living has led to fewer people spending on eating out. Businesses had been struggling to bounce back after the pandemic, only to be hit with soaring energy bills and inflation. Multiple chains have been affected, resulting in big-name brands like Wetherspoons and Frankie & Benny's closing branches. Some chains have not survived, Byron Burger fell into administration last year, with owners saying it would result in the loss of over 200 jobs. Pizza giant, Papa Johns is shutting down 43 of its stores soon. Tasty, the owner of Wildwood, said it will shut sites as part of major restructuring plans. 5 Paul honed his craft at Le Manoir aux Quat' Saisons in Oxfordshire Credit: Instagram/@paulfosterchef
