Latest news with #Bacilluscereus
Newsweek
3 days ago
- Health
- Newsweek
FDA Issues Risk Warning for Nationwide Cough Syrup Recall
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A recall of cough syrup due to potential bacterial contamination has been issued the second-highest risk warning by the U.S. Food and Drug Administration (FDA). Prestige Consumer Healthcare Inc., based in New York, issued a voluntary recall for more than 10,000 cases of its honey cough syrup on June 17 because they may have been spoiled by the bacterium Bacillus cereus. The FDA subsequently issued a Class II risk warning for the recall on July 11. Newsweek contacted Prestige Consumer Healthcare Inc. for comment by email outside of regular working hours. Prestige Consumer Healthcare Inc. issued a voluntary recall for more than 10,000 cases of its honey cough syrup on June 17, 2025. Prestige Consumer Healthcare Inc. issued a voluntary recall for more than 10,000 cases of its honey cough syrup on June 17, 2025. Heiko Wolfraum/picture-alliance/dpa/AP Images Why It Matters A Class II risk classification refers to a situation in which the "use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote," according to the FDA. The FDA warned in its recall notice that Bacillus cereus may lead to two forms of food-borne illnesses. The first can cause symptoms including nausea, vomiting and stomach cramps that typically develop between one and six hours after consuming contaminated food. The second form of illness often causes stomach cramps and diarrhea that start between eight and 16 hours after consuming the contaminated product. The FDA added: "Although healthy individuals may suffer only short-term illness, exposure to high levels of foodborne B. cereus can cause death." What To Know The product affected by the recall is Little Remedies Honey Cough Syrup - UPC code: 7-56184-10737-9 - Lot codes: 0039 / 0545 / 0640 / 0450 / 1198 - expiry dates: 11/2025 / 01/2026 / 02/2026 / 05/2026 / 12/2026. A total of 245,352 units are impacted by the recall, and they were distributed nationwide to retailers and online from 12/14/2022 to 06/04/2025. The recall does not include other Little Remedies products, the agency said. As of June 18, no illnesses had been reported in connection to the consumption of the affected product. What People Are Saying The FDA, in a report: "Bacillus cereus is an aerobic spore-forming bacterium that is commonly found in soil, on vegetables, and in many raw and processed foods. B. cereus food poisoning may occur when foods are prepared and held without adequate refrigeration for several hours before serving, with B. cereus reaching >106 cells/g. Foods incriminated in past outbreaks include cooked meat and vegetables, boiled or fried rice, vanilla sauce, custards, soups, and raw vegetable sprouts." The FDA, in its alert: "Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA's MedWatch Adverse Event Reporting program either online, by regular mail or by fax." What Happens Next The recall is listed as ongoing, according to the FDA. Consumers who are in possession of the recalled cough syrup should stop using it immediately and contact their health care provider if they experience any symptoms related to the use of it, the FDA said. The company will offer refunds to consumers who bought the product from the recalled lots.
Time of India
6 days ago
- Health
- Time of India
14 high risk leftover food items you should never store in the fridge
When it comes to leftovers, it's essential to prioritise food safety to avoid foodborne illnesses. While many dishes can be safely stored and reheated, some leftovers pose a higher risk and should be handled with extra care, or avoided altogether. Factors like improper storage, reheating, or the nature of the food itself can push certain items into the "danger zone," where harmful bacteria thrive. These risks increase with foods high in moisture, dairy, or protein. To protect your health, it's important to know which leftovers may no longer be safe to eat. Avoid storing these food items in the fridge 1. Cooked rice : Can contain Bacillus cereus, which can cause severe vomiting and diarrhea. Refrigerate cooked rice promptly and consume within three days. 2. Egg-based dishes: Salmonella bacteria can survive initial cooking temperatures and multiply rapidly in egg-based dishes during storage 3. R eheated mushrooms: Certain mushroom proteins break down during storage and become harmful when reheated, potentially causing digestive distress and neurological symptoms. 4. Potato salad: Mayonnaise-based salads can be a breeding ground for bacteria if not stored properly. 5. Cream-based soups and sauces: Can separate and become grainy when frozen or reheated. 6. Mixed fruit salads: Different fruits release enzymes and acids at varying rates, creating an unstable environment that promotes harmful microorganism growth. 7. Cooked pasta with oil-based sauces: Oil prevents proper heat penetration during reheating, leaving cold spots where bacteria can survive and multiply. 8. Leftover gravy and pan drippings: Meat-based gravies can be a rich environment for bacterial growth if not stored safely. 9. Bean and legume mixtures: Can be a good breeding ground for bacteria if not handled properly. 10. Cooked garlic in oil preparations: Can be susceptible to Clostridium botulinum growth if not stored correctly. 11. Mayonnaise-based sandwich spreads: Can separate when frozen, resulting in an unappetizing texture 12. Stuffing and bread-based side dishes: Can harbor bacteria like Salmonella and E. coli due to the combination of bread, broth, vegetables, and sometimes raw eggs. 13. Mixed seafood and dairy: Seafood proteins break down faster than other meats, and when mixed with dairy, the combination accelerates spoilage. 14. Leftover sushi and raw fish preparations: Raw fish can harbor bacteria like Salmonella and E. coli, making it crucial to handle and store them safely. Also read | Stop! Never cook these 9 foods in your air fryer
Metro
03-07-2025
- Health
- Metro
Hundreds of blueberry boxes recalled over 'severe' listeria warning in the US
Hundreds of boxes of blueberries in the US have been recalled over fears they're contaminated with listeria. Alma Pak International LLC voluntarily recalled 400 boxes, weighing 300 pounds each, of its organic blueberries on June 19 Food safety officials say the bacteria were discovered during 'routine testing' of the finished product. The recall is Class 1, the most serious category, indicating that exposure to the product will likely cause health consequences or even death. Of the contaminated boxes, just a single box was shipped to a customer in North Carolina, according to the Food and Drugs Administration (FDA). The affected product can be identified by the Lot numbers: 13325 G1060 / 13325 G 1096. Listeria monocytogenes is a bacterium that can be deadly, often found lurking inside deli meat, fish, unpasteurised milk and pre-cut fruit. In mild cases, listeria may cause diarrhoea and vomiting that clears up within three days. After coming into contact with listeria, symptoms typically develop within 10 weeks. But if the bacteria spreads beyond the intestines, it can cause more severe, flu-like symptoms like muscle aches, fever and seizures. Listeria infection kills roughly 260 people a year, making it the third leading cause of death from food-borne illness in the US. If you suspect food is contaminated with listeria, any surfaces or items that touched it should be cleaned with hot, soapy water. Many products have been recalled in the US in recent weeks, with shoppers urged to return the item for a refund or wrap it up and put it in the bin. FDA officials recalled a popular children's cough syrup last month because a batch was found to contain Bacillus cereus, which can lead to two types food-borne illnesses. While more than 15,000 pounds of beef and meat jerky were taken off supermarket shelves because of an undeclared allergen and misbranding. A pre-made salad from Isabelle's Kitchen was also recalled after testing found it contained cucumbers infested with salmonella. Get in touch with our news team by emailing us at webnews@ For more stories like this, check our news page. MORE: Truth about dad who jumped off Disney cruise to save daughter after police shut down rumour MORE: Rapper's 'heart hurts' after four people including her boyfriend shot dead at album launch party MORE: Girl, 9, dies after mum left her in hot car while she went to work in Texas
Miami Herald
25-06-2025
- Health
- Miami Herald
Bacteria that can cause vomiting, diarrhea gets kids' cough syrup recalled
Parents, guardians and all who care for kids should check their medicine cabinets after a children's cough syrup was recalled for a foodborne bacteria that can cause myriad problems. And, in extreme cases, cause death. Medtech Products' recall notice, posted to the FDA website, said it recalled five lots of Little Remedies Honey Cough Syrup for the 'presence of Bacillus cereus and loss of shelf-stability.' That bacteria can bring on two kinds of foodborne illnesses. 'One type is characterized by nausea, vomiting, and stomach cramps that can start one to six hours after eating or drinking contaminated food,' Medtech's notice said. 'The second type can cause stomach cramps and diarrhea that can start eight to 16 hours after eating or drinking contaminated food. 'Although healthy individuals may suffer only short-term illness, exposure to high levels of foodborne B. cereus can cause death.' Recalled lot Nos. are 0039, expiration date 11/2025; 0545, expiration date 1/2026; 0640, expiration date 2/2026; 0450, expiration date 5/2026; and 1198, expiration date 12/2026. For refunds, Medtech is asking customers to go to the Prestige Brands website, email medicalaffairs@ or call 800-754-8853, Monday through Friday, 8:30 a.m. to 5:30 p.m., Eastern time. Any medical problems should be taken to a medical professional first. Then notify the FDA's MedWatch program by filling out a report online. After that, tell Medtech.
Metro
20-06-2025
- Health
- Metro
Urgent recall for cough syrup over risk of deadly food poisoning
A popular children's cough syrup has been recalled in the US due to contamination with a bacteria that can cause food poisoning and even death. Medtech Products Inc has recalled five lots of its Little Remedies Honey Cough Syrup because it contains Bacillus cereus, which can lead to two types food-borne illnesses. 'Although healthy individuals may suffer only short-term illness, exposure to high levels of foodborne B. cereus can cause death,' states the company's announcement published by the nation's agency protecting public health on Wednesday. The affected cough syrup came in 4 fluid ounce amber bottles and have an outer carton. The lot code is printed on the bottle label and at the bottom of the carton. Lots under the recall were sold across the country and online from December 14, 2022, to June 4 of this year. They have the UPC number 7-56184-10737-9. Lot 0039 has the expiration date of November 2024, lot 0545 has January 2026, lot 0540 has February 2026, lot 0450 has May 2026, and 1198 has December 2026. There have not been reports of becoming seriously sick from the cough syrup. Get in touch with our news team by emailing us at webnews@ For more stories like this, check our news page. MORE: Toddler dies in hot car after 'dad left him to get haircut and drink at bar for three hours' MORE: Inside New York's 'Pigeon Fest' where impersonators battle for title MORE: Teen struck by lightning at famed park as freak thunderstorm hit New York City
