Latest news with #BackyardVineyards
Yahoo
07-05-2025
- Entertainment
- Yahoo
Get in Mom's good books: Here are 10 Lower Mainland brunch ideas for Mother's Day
Get in Mom's good books: Here are 10 Lower Mainland brunch ideas for Mother's Day Coast is offering plenty of options for its Mother's Day Brunch. (Credit: Coast) Looking for something special to do with mom this year? Brunch is always a good option. Here are some Mother's Day brunches that just might keep you in her good books. Backyard Vineyards When: May 10 & 11, 11 a.m.-1 p.m. Where: The Tasting Lounge at Backyard Vineyards, 3033 232 St., Langley Info: The Langley winery's brunch package includes a Mother's Day brunch board with mimosa or juice cocktail and a gift for the matriarch, or at least for the first 50 to walk through the door. Coast When: May 11, 10 a.m.-2 p.m. Where: 1054 Alberni St., Vancouver Info: ADVERTISEMENT Advertisement The downtown seafood destination's Mother's Day Brunch Buffet features a chill bar with fresh shucked West Coast oysters, poached tiger prawns, Norwegian smoked salmon and ahi tuna poke. Chef's Herb-Rubbed Canadian Prime Striploin and Steelhead Trout Wellington carving stations and an omelette station will also be available. The Falls Golf Club When: May 11, 10 a.m. and 12:30 p.m. seatings Where: 8341 Nixon Rd., Chilliwack Info: The club's curated high tea platter features your choice of five plated brunch options served on the patio. A kids' menu includes a bottomless cereal bar, pancakes or a breakfast plate. Perks for mom include a photo booth, kids' activity station and a gift. Fanny Bay Oysters will be shucking and Copperpenny will be pouring at the latter's North Van distillery on May 11. Fanny Bay Oysters x Copperpenny Distilling Co. When: May 11, Oyster Pop Up from 2-7 p.m. Where: Copperpenny Distilling Co., 288 Esplanade, North Vancouver Info: ADVERTISEMENT Advertisement The Fanny Bay Oyster team will be on-site shucking three varieties of oysters, while the distillery pours its No. 006 Oyster Shell Gin. Distilled with real Fanny Bay oyster shells, the gin is a B.C. Food & Beverage Product of the Year winner. Greendale Acres When: May 10 & 11 Where: 41905 Yale Rd. W, Chilliwack Info: Who can resist a pitch like 'Bring your own shovel?' You'll need it to join the Tulip Dig, which will provide you with up to 25 bulbs to replant. On May 11, moms enjoy free admission and a special pancake breakfast from 10 to 11 a.m. On May 11, moms enjoy free admission and a special pancake breakfast at Greendale Acres. Lavantine Restaurant and Skybar When: May 11, 10:30 a.m.-2 p.m. Where: 833 W. Pender St., Vancouver Info: ADVERTISEMENT Advertisement A Champagne brunch on this 14th-floor garden-like rooftop patio features a selection of Mediterranean-inspired dishes, along with a live DJ. Dishes include burrata with roasted grapes, shakshuka, Falafel Waffle & Fried Chicken and Cinnamon Bun Pancakes with passion fruit curd. Loam Bistro When: May 9-11 Where: 230 Esplanade W., North Vancouver Info: Chef Rahul Negi honours his mother in India with a special Lobster and Tarragon Benny with butter-poached Atlantic lobster, served with a fresh shaved asparagus and fennel salad. Complementing this is an iced matcha with condensed milk and strawberry compote, inspired by co-owner Honoka Saito's mom in Japan. Negi and Saito recently added a spring and summer menu, with items like Mango Yogurt and Jackfruit & Cauliflower bowls, Orzo Shrimp Puttanesca and Strawberry and Rhubarb Honey Butter Toast, among others. Mereon Bistro When: May 11, 10:30 a.m.-3 p.m. Where: 1479 Clyde Ave., West Vancouver Info: ADVERTISEMENT Advertisement Mereon Bistro specializes in French-inspired West Coast fare. For Mother's Day, the cosy West Van spot's regular brunch and lunch menu will be available, including a classic French omelette and duck confit cassoulet, along with a special smoked salmon benny. Restaurant 62 When: May 11, seating between 9 a.m.- 12:30 p.m. Where: 110-33559 Marshall Rd., Abbotsford Info: The farm-to-table restaurant has been bringing fine dining and exceptional wine list to the Fraser Valley since 2004. Its Mother's Day brunch includes a local asparagus salad, banana bread French toast, and smoked and poached sockeye salmon. ADVERTISEMENT Advertisement The Victor When: May 11, 10 a.m.- 2:30 p.m. Where: 39 Smithe St., Vancouver Info: For its Mother's Day brunch, Parq Casino's steak house is offering a mimosa flight and Bloody Mary Bar. The market and patisserie section has charcuterie and house-baked pastries, while breakfast favourites like shakshuka and buttermilk fried chicken and waffles are also on the menu. There are dim sum, seafood and meat carving stations as well. For dessert, indulge in The Victor's candy bar or dual chocolate fondue.
Vancouver Sun
07-05-2025
- Entertainment
- Vancouver Sun
Get in Mom's good books: Here are 10 Lower Mainland brunch ideas for Mother's Day
Looking for something special to do with mom this year? Brunch is always a good option. Here are some Mother's Day brunches that just might keep you in her good books. When: May 10 & 11, 11 a.m.-1 p.m. Where: The Tasting Lounge at Backyard Vineyards, 3033 232 St., Langley Info: The Langley winery's brunch package includes a Mother's Day brunch board with mimosa or juice cocktail and a gift for the matriarch, or at least for the first 50 to walk through the door. Discover the best of B.C.'s recipes, restaurants and wine. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of West Coast Table will soon be in your inbox. Please try again Interested in more newsletters? Browse here. When: May 11, 10 a.m.-2 p.m. Where: 1054 Alberni St., Vancouver Info: The downtown seafood destination's Mother's Day Brunch Buffet features a chill bar with fresh shucked West Coast oysters, poached tiger prawns, Norwegian smoked salmon and ahi tuna poke. Chef's Herb-Rubbed Canadian Prime Striploin and Steelhead Trout Wellington carving stations and an omelette station will also be available. When: May 11, 10 a.m. and 12:30 p.m. seatings Where: 8341 Nixon Rd., Chilliwack Info: The club's curated high tea platter features your choice of five plated brunch options served on the patio. A kids' menu includes a bottomless cereal bar, pancakes or a breakfast plate. Perks for mom include a photo booth, kids' activity station and a gift. When: May 11, Oyster Pop Up from 2-7 p.m. Where: Copperpenny Distilling Co., 288 Esplanade, North Vancouver Info: The Fanny Bay Oyster team will be on-site shucking three varieties of oysters, while the distillery pours its No. 006 Oyster Shell Gin. Distilled with real Fanny Bay oyster shells, the gin is a B.C. Food & Beverage Product of the Year winner. When: May 10 & 11 Where: 41905 Yale Rd. W, Chilliwack Info: Who can resist a pitch like 'Bring your own shovel?' You'll need it to join the Tulip Dig, which will provide you with up to 25 bulbs to replant. On May 11, moms enjoy free admission and a special pancake breakfast from 10 to 11 a.m. When: May 11, 10:30 a.m.-2 p.m. Where: 833 W. Pender St., Vancouver Info: A Champagne brunch on this 14th-floor garden-like rooftop patio features a selection of Mediterranean-inspired dishes, along with a live DJ. Dishes include burrata with roasted grapes, shakshuka, Falafel Waffle & Fried Chicken and Cinnamon Bun Pancakes with passion fruit curd. When: May 9-11 Where: 230 Esplanade W., North Vancouver Info: Chef Rahul Negi honours his mother in India with a special Lobster and Tarragon Benny with butter-poached Atlantic lobster, served with a fresh shaved asparagus and fennel salad. Complementing this is an iced matcha with condensed milk and strawberry compote, inspired by co-owner Honoka Saito's mom in Japan. Negi and Saito recently added a spring and summer menu, with items like Mango Yogurt and Jackfruit & Cauliflower bowls, Orzo Shrimp Puttanesca and Strawberry and Rhubarb Honey Butter Toast, among others. When: May 11, 10:30 a.m.-3 p.m. Where: 1479 Clyde Ave., West Vancouver Info: Mereon Bistro specializes in French-inspired West Coast fare. For Mother's Day, the cosy West Van spot's regular brunch and lunch menu will be available, including a classic French omelette and duck confit cassoulet, along with a special smoked salmon benny. When: May 11, seating between 9 a.m.- 12:30 p.m. Where: 110-33559 Marshall Rd., Abbotsford Info: The farm-to-table restaurant has been bringing fine dining and exceptional wine list to the Fraser Valley since 2004. Its Mother's Day brunch includes a local asparagus salad, banana bread French toast, and smoked and poached sockeye salmon. The Victor When: May 11, 10 a.m.- 2:30 p.m. Where: 39 Smithe St., Vancouver Info: For its Mother's Day brunch, Parq Casino's steak house is offering a mimosa flight and Bloody Mary Bar. The market and patisserie section has charcuterie and house-baked pastries, while breakfast favourites like shakshuka and buttermilk fried chicken and waffles are also on the menu. There are dim sum, seafood and meat carving stations as well. For dessert, indulge in The Victor's candy bar or dual chocolate fondue.
Yahoo
27-02-2025
- General
- Yahoo
Backyard Vineyards back in business a week after fire closed their doors
OKLAHOMA CITY (KFOR) — When Jaylynn and Roger Smith thought about opening a tasting room for their own wine label back in 2008 (on a cocktail napkin), they had a specific type of place in mind. Informal setting, simple, maybe an event space with a warm fire. The husband and wife team also thought they would offer lots of different types of wine from fruity to dry, white to red, each one telling its own story. 'The best way for people to feel loved, involved, and included is through stories,' insists Jaylynn. Backyard Vineyards opened near Oklahoma City's Public Market in March 2024. The Smiths were getting ready to celebrate their first year when a small fire started by transients erupted just outside the front door of the business. The blaze shattered a window and filled the place with smoke and soot. It could have been worse but the damage was bad enough. 'You could wipe your hand on a table and it would just be black, completely black,' demonstrates Smith. What happened next, though, produced a warm feeling kind of like a sip from a full-bodied glass of red wine. Customers came in a steady stream, not only to purchase extra wine, but to help clean up. Volunteers wiped down furniture, cleaned the walls, and pressure washed the floor. 'We wouldn't be open today without the support and love of our community,' she says. Backyard Vineyards was open again in a week, which made servers like Alicia Walley grateful, but not surprised. 'Not really,' she says. 'They've always been awesome. They've always been super supportive. I call them my wine family.' Their grapes come concentrated from California. The Smiths mix and ferment their product in big, steel tanks. Their labels connect to Oklahoma history, local flavors, and even fire events. 'This label honors the Granite Mt. Hotshot Crew,' Jaylynn points out. The Smiths like the idea of pouring wet stuff on hot stuff and connecting a future label to what happened here recently when the unexpected brought out the best kind of flavor. 'Maybe it will have a touch of heat, a little fiery pepper,' she laughs. 'It sounds like a good wine to share with friends,' we offer. 'Yes, yes, yes.' Smith smiles. Backyard Vineyards is located at 1200 West Reno in Oklahoma City. Their cleanup project continues. For more information on the business go to their Facebook page here. Their GoFundMe page can also be found by clicking here. Great State is sponsored by True Sky Credit Union Follow Galen's Great State adventures on social media! Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
