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"Hits The Spot": Malaika Arora Can't Get Enough Of This Desi Food Combo
"Hits The Spot": Malaika Arora Can't Get Enough Of This Desi Food Combo

NDTV

time01-05-2025

  • Entertainment
  • NDTV

"Hits The Spot": Malaika Arora Can't Get Enough Of This Desi Food Combo

Malaika Arora is a die-hard foodie, and her culinary adventures on social media are a testament to her love for food. The actress recently offered a peek into her comfort meal through her Instagram Stories. The image showcased a hearty plate of rajma chawal paired with masala pyaaz. A bowl of black olives was also visible on the table, adding a unique touch to the spread. In the caption, Malaika wrote, "Rajma chawal + pyaaz hits the spot." It's clear that even celebrities find solace in simple, homely meals. Take a look below: Also Read: This Is What Triptii Dimri Is Doing To Indulge In Just Two Plates Of Momos In addition to being a food lover, Malaika Arora is also a fitness enthusiast. The actress enjoys it all, but in moderation, and follows a strict diet plan to stay in shape. Earlier, she shared the ultimate secret to her wellness in an Instagram post. She was seen enjoying her good old ABC juice while getting her hair done. What's ABC juice, you ask? It's a magical potion that combines the goodness of apple, beetroot, and carrot. To elevate it further, Malaika added a touch of ginger to the mix. The side note read, "If you see me happy, just know I've had my juice." Take a look: View this post on Instagram A post shared by Malaika Arora (@malaikaaroraofficial) Also Read: Bhagyashree Celebrates Akshaya Tritiya With Special Bajre Ka Kheech Recipe From Her Mother-In-Law Earlier, Malaika Arora gave us a glimpse of her wholesome lunch. The spread featured a plate of round-shaped vegetable cutlets that looked both hearty and nourishing. There was also a bowl of curry on the table, beautifully garnished with fresh coriander, red chillies, and aromatic spices - it appeared to be kadhi. Malaika's plate included the classic Indian combination of aloo-gobhi sabzi and rice. To add a refreshing touch, she included a bowl of pomegranate arils. Read the full story here.

Bhagyashree Celebrates Akshaya Tritiya With Special Bajre Ka Kheech Recipe From Her Mother-In-Law
Bhagyashree Celebrates Akshaya Tritiya With Special Bajre Ka Kheech Recipe From Her Mother-In-Law

NDTV

time01-05-2025

  • Entertainment
  • NDTV

Bhagyashree Celebrates Akshaya Tritiya With Special Bajre Ka Kheech Recipe From Her Mother-In-Law

Bhagyashree is a foodie, and there is no doubt about it. In her weekly food series, the veteran star-turned-food vlogger constantly shares scrumptious recipes for an array of healthy food items. Her recent exploration was all about the festival of prosperity, Akshaya Tritiya. She dropped a series of pictures and videos on Instagram, and in one of them, she was heard disclosing a mouth-watering traditional recipe of Bajre Ka Kheech. In the clip, she says, ' Sankalp, jaap, daan, bhav aur bhakti se sampurn hai Akshay Tritiya. Naye karya ki shuruyat - dudh, dahi aur shakkar kheer ka daan, Kuber Laxmi Puroshottam ki aradhna aur yahi prarthana ki sukh, shanti, samriddhi se bhara rahe ghar ka bhandar. (Akshay Tritiya is completed with resolve, chanting, donation, feeling and devotion. Beginning of new work - donation of milk, curd and sweet kheer, worship of Kuber Lakshmi Puroshottam and prayers are offered to keep the storehouse of the house filled with happiness, peace and prosperity).' Bhagyashree was also accompanied by her mother-in-law, who then mentioned, 'Akha Teej ke din apne yaha Bajre ka kheech jaroor banta hai (On the day of Akha Teej, we definitely make millet kheech at our place),' revealing the traditional practice of preparing the dish to mark the occasion. Watch the full post below: View this post on Instagram A post shared by Bhagyashree (@ Afterward, as the video progressed, Bhagyashree shared the recipe for preparing Bajre Ka Kheech. Initially, she can be seen thoroughly washing the bajre (pearl millet) and then soaking them in water for an hour. She says, ' Bajre ko ek ghanta paani mein bhigokar phir paani nikal dete hai. (Soak the millet in water for an hour and then drain the water.)' After filtering the water, she makes a smooth paste of the millet in a mixer grinder. ' Bajre ko phir mixi mein pees lete hai thora sa dardara (Grind the millet in the mixer by keeping some pieces a bit intact),' Bhagyashree states. The actress then instructs, ' Phir paani mein daalkar usey ubal dete hai pakke moong ke sath. (Then put it in water and boil it along with green moong.)' In the end, she adds a bit of turmeric powder and salt as per taste and leaves it for cooking for sometime. ' Bass isey khub pakne dijiye (Let it cook for sometime),' she concludes. That's it, the bajre ka kheech is ready to savour with badi aur imli ka paani. 'Bajre ka kheech is something that is made in our home on Akshay Tritiya. It is said to be the harbinger of prosperity. Do try making this and have it with badi and imli ka paani,' reads an excerpt from her caption alongside the video. This is not the first time Bhgayashree showcased her culinary skills. A month ago, she shared the recipe for eggless mango cake and left her drooling over the summer delight. The veteran star wrote in the caption, "#Tuesdaytipswithb: Mango Time !!! Enjoy the rich goodness of mangoes while they last.' Click here to read the full story.

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