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The Hindu
28-05-2025
- Climate
- The Hindu
Early monsoon in Telangana not to have impact on mangoes as 90% harvested
The arrival of monsoon two weeks earlier than the usual date in Telangana might not have a significant impact on the overall mango production in the State as majority of the fruits are already collected. Director of Telangana Horticulture and Sericulture Shaik Yasmeen Basha said that around 90% of mangoes have been harvested. Generally, in the second part of May, varieties such as Kesar, Banganapalli and Himayat are harvested. Officials of the Horticulture department said that some farmers, who had taken land on lease, would not want to lose the investment. In such conditions, when summer is interspersed with rain and more are expected, they opt for early harvest. District Horticulture and Sericulture Officer (Jagtial) G. Shyam Prasad said that late flowering of trees also pushes the time fruits are gathered. Of the 3.06 lakh acres of mango orchards in Telangana in 2024-25, the highest is in Jagtial: 37,38,000 acres. Mr. Prasad said that 80% of mangoes cultivated in the district are 'Benishan', which are harvested from late March to May-end. The tree flowers multiple times, and the farmers whose trees flower early get relatively more profits. Benishan is one of the favourites in northern India. Traders from there rent flats in Jagtial during the harvest season to coordinate the export of the fruits. This ensures that the fruit is not left unsold. The fruits harvested in June first week or later are usually priced more. A few farmers are hoping the rains will subside and waiting to harvest the fruits in the coming days.
Time of India
26-05-2025
- Business
- Time of India
Nuzvid mangoes bear the brunt of unseasonal rains
1 2 Vijayawada: Mango farmers in Nuzvid and surrounding areas are facing a season of despair after untimely rains and a severe fruit fly infestation damaged a major chunk of their crop. Following the outbreak, prices of mangoes have crashed in the open market, falling to a five-year low of 12,000 per tonne. This has left the farmers in deep financial distress. Mango farmers were initially optimistic about having a profitable season, as mango blossoms appeared around January and interstate exports started a month ahead of the usual schedule at Vijayawada mango market. The premium Banganapalli variety fetched as high as 64,000 per tonne in early March. This raised the farmers' hopes. However, heavy rains in the first week of April damaged the ripening fruits. The wet conditions led to fungal infections like sooty mold, while the sudden spread of fruit flies from the second week of April devastated the remaining crop. Despite increased pesticide use, farmers could not stop the damage. Adding to their woes of the mango growers, traders who had paid advance amounts, are now backing out. "They're demanding we return the advance amounts. We are helpless," said K Rama Subbaiah, a farmer from Agiripalli. In open markets, brokers are refusing to buy Banginapalli and Chinna Rasam varieties due to quality issues.
The Hindu
22-05-2025
- Climate
- The Hindu
Rain brings down sweetness of mangoes; farmers hope sun will shine on them
The intermittent rain and forecast for more in Telangana for the next few days is a cause for concern for mango farmers in Mahabubnagar, as the prominent varieties of the fruit cultivated in the State are harvested in the third and fourth week of May. Usually, water supply to the trees is stopped by May 1. But, when it rains in this month, the trees or plants absorb water leading to an increase in water content in fruits. This decreases the sweetness of mangoes, said A. Bhagwan, Registrar of Sri Konda Laxman Telangana Horticultural University. Harvest season for 3 varieties Dasheri mango is harvested by May first week. Himayat, Banganapalli and Kesar are harvested by month-end. Since this is the harvest season for mangoes, rains can impact a lot, say farmers. Fruit flies, which lay eggs on the fruits, and honey-hoppers are also a bigger problem, said Sudhakar Rao Kethireddypally, who has a mango farm in Kethireddypally of Balanagar mandal in Mahabubnagar. Traders cashing in Since rain is predicted in the State in the next few days, some farmers are thinking of harvesting them soon. When a lot of farmers do this, supply increases in the market and brings down the price. 'The moment I called a trader, he said a lot of farmers called him,' said Muralidhar Reddy, a farmer from Balanagar. Government should take steps to ensure we get the minimum price for the produce, he said. If a farmer chooses to harvest mangoes after rain, they have to be careful in checking when it ripens. A mango harvested when it is dry will last for eight days. And, when harvested after rain, they begin to rot after four to five days. So traders have to be cautious and plan the sale accordingly. Mr. Bhagwan said that since this is peak harvest season for Banganapalli variety, supply increases and brings down the prices. Some farmers harvest up to June 10 or later, hoping for better prices. Though there is a forecast of early onset of monsoon, Mr. Reddy hoped that rains would stop in the first week of June and there would be sunny days.
New Indian Express
22-05-2025
- Health
- New Indian Express
Enjoy mangoes with a pinch of caution: Doctors
GUNTUR: As the mango season reaches its peak, markets across the district are filled with bright, yellow mangoes, attracting eager buyers. However, health experts are urging caution, highlighting concerns that some of these fruits may have been ripened through artificial means, compromising both quality and safety. Popular mango varieties such as Rasalu and Banganapalli are often harvested before reaching full maturity and subjected to ripening techniques that may not meet food safety standards. Though natural ripening remains the preferred method, some traders resort to chemical alternatives to meet market demand quickly. Calcium carbide, a substance known to release acetylene gas when exposed to moisture, is used in some instances for accelerating the ripening process. While the use of this chemical is restricted under food safety laws, officials acknowledge that improper ripening practices still occur in certain pockets. A renowned physician in Guntur, Dr Kavitha, explained the effects of this chemical to TNIE, saying, 'Fruits treated with calcium carbide can ripen externally within a day or two, but often remain underdeveloped inside. Residue from the chemical may sometimes be visible as a white powder on the fruit. Consumers should be aware that artificially ripened fruits may lack both taste and nutritional value.'
Time of India
21-05-2025
- Business
- Time of India
‘Instead of discussing the matter...': Row erupts over India's mango exports rejection; authorities say US inspectors did not follow protocol
Various mango varieties, such as Alphonso, Kesar, Banganapalli and Himayat, have gained access to the US market. (AI image) The US rejecting mango consignments from India has led to exporters destroying the fruits resulting in big losses , and Indian authorities have alleged that America did not follow the standard procedure. After Indian authorities faced rejection of 15 mango consignments by the US due to procedural issues, they have said that US inspectors failed to adhere to the established protocol. Various mango varieties, such as Alphonso, Kesar, Banganapalli and Himayat, have gained access to the US market. Additionally, northern Indian varieties including Raspuri, Langra, Chausa, and Dasheri are successfully undergoing irradiation treatment for export purposes. The value of Indian mango exports to the United States has shown significant growth, increasing by 130% to $10 million in FY24, compared to $4.36 million in 2022-23. M by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Every Car Is Equipped With One, But Very Few People Know About It (2) Cleverst Undo aharashtra State Agricultural Marketing Board (MSAMB), a government organisation operating an irradiation facility in Mumbai, issued a statement on Tuesday stating: "Instead of discussing the matter with relevant agencies or notifying the facility beforehand, they (the inspectors) directly reported the alleged issues to their senior offices in the US, resulting in the rejection of the 15 consignments." Also Read | Forced to destroy! US rejects 15 mango shipments from India, exporters estimate losses of $500,000 The statement also indicated that the losses could have been prevented if the US inspectors had raised concerns with facility officials before issuing PPQ203, which is required for US-bound mangoes. The state organisation confirmed that US authorities had declined 25 metric tonnes of mangoes from 10 exporters, all of which underwent irradiation on May 8 and 9. ET had reported the rejection of Indian mango shipments at several American airports, including Los Angeles, San Francisco and Atlanta. The mango shipments underwent mandatory irradiation treatment at the MSAMB facility in Navi Mumbai, where fruits were subjected to controlled radiation doses for pest elimination. This process was monitored by a USDA-appointed officer. Several government officials reported that the staff members on duty allegedly did not properly document the dosimeter measurements. A senior MSAMB official, requesting anonymity, confirmed that an investigation had been launched to identify the issues. Also Read | Big hit for Indians in the US! How Donald Trump's steps to curb migration, tax remittances may cost India billions of dollars Indian mango exporters currently have three facilities available for treating US-bound shipments, situated in Ahmedabad, Bengaluru, and Mumbai. A New Delhi official told the financial daily that the Mumbai facility's irradiation operations had resumed normal functioning after the temporary interruption caused by the data recording issue. The official stated, "While the error and its cause are being examined at the senior level by the facility management, the mango irradiation process and its clearance were normalised at the impacted facility with effect from May 10, with no impact on the other two approved facilities." MSAMB reported that from May 11 to May 18, exports resumed their regular pace, with 53,072 boxes (185.75 metric tonnes) of mangoes shipped to the US across 39 consignments from the Mumbai facility. The export operations are conducted under a Cooperative Service Agreement between APEDA and the US Department of Agriculture's Animal and Plant Health Inspection Service (APHIS). The export protocol and operational guidelines are governed by the Irradiation operational work plan, jointly established by USDA-APHIS, the National Plant Protection Organisation (NPPO) under the Ministry of Agriculture and Farmers Welfare, and APEDA as the Co-operator. The process involves sourcing mangoes from registered farms, processing them at approved APEDA and NPPO packhouses, treating them with hot water fungicide, and finally irradiating them at USDA-certified facilities. Also Read | Why India can be a big winner of Donald Trump 2.0 era if it plays its cards right Stay informed with the latest business news, updates on bank holidays and public holidays . AI Masterclass for Students. Upskill Young Ones Today!– Join Now
