Latest news with #BarbecuePit
Hamilton Spectator
7 days ago
- Business
- Hamilton Spectator
Dickey's Barbecue Puts Franchisee Success in the Spotlight: Addressing Industry Challenges and Highlighting Opportunities
Dallas, TX, June 03, 2025 (GLOBE NEWSWIRE) — In response to recent industry-wide challenges, Dickey's Barbecue Pit addresses concerns regarding franchisee satisfaction. Amidst macroeconomic pressures, geopolitical instability, and shifting consumer spending, Dickey's acknowledges the complexities of the current restaurant franchise landscape and outlines strategies for continued success. Despite unprecedented obstacles, Dickey's emphasizes the importance of analyzing empirical evidence and understanding franchise system intricacies. Consistency and brand integrity remain paramount, with all locations upholding the same great taste. Concerns about supplier costs are mitigated by collective purchasing power and proprietary products, ensuring both quality and favorable pricing. Strategic partnerships with national distributors further guarantee product integrity, food safety, and efficient recall procedures. 'Using specific suppliers ensures product consistency and integrity, which is fundamental to the Dickey's brand,' says Dickey's CEO Laura Dickey. 'By leveraging group purchasing power, we are able to secure prices that are generally better than market, providing significant savings for our owner-operators and ensuring built-in food safety mechanisms concerning recalls and liability issues' Key to franchisee success is active participation and adherence to the established business model. Dickey's highlights that franchisees who engage fully in operational management, reinvest in their business and community, and comply with model requirements experience long-term profitability. Successful franchisees typically have 25-year agreements with profitable sales transactions. 'At Dickey's, we are committed to evolving and adapting, as evidenced during the pandemic when additional revenue streams were created for our owner-operators through new concepts,' said Ms. Dickey. 'Responsiveness and flexibility are key to our partnerships with owner-operators and their success.' Instances of franchisee non-compliance leading to business failure are addressed, with the emphasis placed on adherence to proven models. Dickey's acknowledges that deviating from successful practices can result in operational difficulties, and business failure, underscoring the importance of partnership and mutual respect. 'Surround yourself with great people, save for a rainy day, and take ownership of your success. As a franchisee, you control your own destiny. Success or failure is up to you,' said Josh Wise, Dickey's multi-unit franchisee from Newark, Ohio. 'Dickey's has given me the opportunity to follow my dream, create something unique, and make a lasting impact in my community. For anyone looking to be their own boss, franchising is the way to do it.' Looking to the future, Dickey's sees promising recovery trends, including sales growth, increased customer transactions, and robust franchise sales. Evidence-based optimism and demonstrated resilience during challenging periods, such as the recent pandemic, highlight the strength of the business model and digital infrastructure. A commitment to continuous evolution and adaptation, including strategic pivots and development of supplementary revenue streams, ensures the longevity and success of the partnership with owner-operators. 'At Dickey's, we are committed to evolving and adapting, as evidenced during the pandemic when additional revenue streams were created for our owner-operators through new concepts,' said Ms. Dickey. 'Responsiveness and flexibility are key to our partnerships with owner-operators and their success.' 'Dickey's felt like the perfect fit—a family-owned franchise with a rich legacy and delicious barbecue,' said Nidhi Bhatt, Dickey's Franchisee in Brooksville, Florida. 'The training I received from Dickey's was transformative. It gave me the tools and confidence to run the business independently, Having my husband's support has been invaluable, but I'm proud to say I now run the business independently. It's rewarding to show my kids what's possible with hard work and determination.' More than one hundred Dickey's Franchisees share their personal experiences with the brand in their own words in articles and video testimonials here . About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 'America's Favorite Restaurant Chains' list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit . For franchise opportunities, visit .
Yahoo
7 days ago
- Business
- Yahoo
Dickey's Barbecue Puts Franchisee Success in the Spotlight: Addressing Industry Challenges and Highlighting Opportunities
Dallas, TX, June 03, 2025 (GLOBE NEWSWIRE) -- In response to recent industry-wide challenges, Dickey's Barbecue Pit addresses concerns regarding franchisee satisfaction. Amidst macroeconomic pressures, geopolitical instability, and shifting consumer spending, Dickey's acknowledges the complexities of the current restaurant franchise landscape and outlines strategies for continued success. Despite unprecedented obstacles, Dickey's emphasizes the importance of analyzing empirical evidence and understanding franchise system intricacies. Consistency and brand integrity remain paramount, with all locations upholding the same great taste. Concerns about supplier costs are mitigated by collective purchasing power and proprietary products, ensuring both quality and favorable pricing. Strategic partnerships with national distributors further guarantee product integrity, food safety, and efficient recall procedures. 'Using specific suppliers ensures product consistency and integrity, which is fundamental to the Dickey's brand,' says Dickey's CEO Laura Dickey. 'By leveraging group purchasing power, we are able to secure prices that are generally better than market, providing significant savings for our owner-operators and ensuring built-in food safety mechanisms concerning recalls and liability issues' Key to franchisee success is active participation and adherence to the established business model. Dickey's highlights that franchisees who engage fully in operational management, reinvest in their business and community, and comply with model requirements experience long-term profitability. Successful franchisees typically have 25-year agreements with profitable sales transactions. 'At Dickey's, we are committed to evolving and adapting, as evidenced during the pandemic when additional revenue streams were created for our owner-operators through new concepts,' said Ms. Dickey. 'Responsiveness and flexibility are key to our partnerships with owner-operators and their success.' Instances of franchisee non-compliance leading to business failure are addressed, with the emphasis placed on adherence to proven models. Dickey's acknowledges that deviating from successful practices can result in operational difficulties, and business failure, underscoring the importance of partnership and mutual respect. 'Surround yourself with great people, save for a rainy day, and take ownership of your success. As a franchisee, you control your own destiny. Success or failure is up to you,' said Josh Wise, Dickey's multi-unit franchisee from Newark, Ohio. 'Dickey's has given me the opportunity to follow my dream, create something unique, and make a lasting impact in my community. For anyone looking to be their own boss, franchising is the way to do it.' Looking to the future, Dickey's sees promising recovery trends, including sales growth, increased customer transactions, and robust franchise sales. Evidence-based optimism and demonstrated resilience during challenging periods, such as the recent pandemic, highlight the strength of the business model and digital infrastructure. A commitment to continuous evolution and adaptation, including strategic pivots and development of supplementary revenue streams, ensures the longevity and success of the partnership with owner-operators. 'At Dickey's, we are committed to evolving and adapting, as evidenced during the pandemic when additional revenue streams were created for our owner-operators through new concepts,' said Ms. Dickey. 'Responsiveness and flexibility are key to our partnerships with owner-operators and their success.' 'Dickey's felt like the perfect fit—a family-owned franchise with a rich legacy and delicious barbecue,' said Nidhi Bhatt, Dickey's Franchisee in Brooksville, Florida. 'The training I received from Dickey's was transformative. It gave me the tools and confidence to run the business independently, Having my husband's support has been invaluable, but I'm proud to say I now run the business independently. It's rewarding to show my kids what's possible with hard work and determination.' More than one hundred Dickey's Franchisees share their personal experiences with the brand in their own words in articles and video testimonials here. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in to access your portfolio
Yahoo
18-03-2025
- Business
- Yahoo
Dickey's Barbecue Pit Expands Globally with New Philippines Spot
Authentic Texas Barbecue Takes Center Stage in Manila Max Lee and John Lee with the team Manila, Philippines, March 18, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue Pit has officially landed in Manila, Philippines, marking a bold step in the brand's international growth. Nestled in the newly developed Parqal Mall near City of Dreams, the two-story restaurant seats 90 guests, features a full bar, and offers table service – blending Texas traditions with Filipino flavors. 'We're thrilled to bring Legit. Texas. Barbecue™ to the Philippines, a country known for its bold flavors and warm hospitality,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'This is more than barbecue – it's about sharing Texas culture and creating a gathering place for families and friends.' Staying true to its roots, the menu boasts Dickey's signature slow-smoked brisket, ribs, and sausage while embracing local tastes with pork dishes, rice, and regional appetizers. 'The Filipino guest deserves authentic Texas barbecue – and here, pork is king,' said Max Lee, Vice Chairman and Executive Chef of G2G All Spice Eatery Group Inc. 'We've built a menu featuring pork, pork belly, and, of course, brisket. The response has been phenomenal.' The grand opening featured a ribbon-cutting, live entertainment, and an exclusive tasting of Dickey's classics. Local fans, many familiar with the brand from the U.S., joined in the celebration. 'We know your brand from the States – so happy to have an iconic Texas brand here in Manila,' one guest shared. Jim Perkins, Executive Vice President of International Sales and Support, highlighted the balance of authenticity and local adaptation. 'Filipinos expect the full Legit. Texas. Barbecue™ experience, and we've worked with focus groups to ensure our menu delivers. I'm especially proud of Max Lee's efforts to craft offerings that resonate with Filipino guests.' The excitement around the launch has already sparked interest from other top malls and the city of Clark, a former U.S. Air Force base, eager to bring Dickey's into their communities. 'From a small family business in Dallas to a global barbecue leader, our success is rooted in quality and community,' said Roland Dickey Jr., CEO of Dickey's Capital Group. 'Bringing Dickey's to the Philippines reflects the universal love for great barbecue. Max Lee's leadership has been pivotal in making this a reality.' The Manila opening is part of Dickey's larger push into Southeast Asia, following successful launches in Singapore, Japan, and Pakistan. With more locations already planned for Metro Manila, this is just the beginning. 'Barbecue is about bringing people together,' said Laura Rea Dickey. 'We're proud to share a true taste of Texas with the world – and Manila is just the start of something even bigger.' As Dickey's Barbecue Pit continues its global journey, the brand remains committed to delivering authentic flavors, warm hospitality, and memorable dining experiences – one community at a time. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Max Lee and John Lee with the team CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@
