4 days ago
What are News24 readers cooking? These were the 10 most popular recipes in May
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The most popular recipes in the month of May balanced warmth, indulgence, and creativity, with cheese shining as the ultimate comfort ingredient.
Highlights included garam masala prawn risotto, cheesy naan, and nostalgic Milo cookies.
These May favourites warmed bellies, sparked joy, and showed that cosy meals can still be imaginative and satisfying.
Quick, cosy and deeply satisfying, the most popular recipes of the month prove that as temperatures drop, our culinary standards do not.
Cheese was the comfort food champion and the month's MVP (or ingredient). Whether stretched across cheesy naans or melted into irresistible pairings, it gave everyone a reason to dip, tear, and savour.
From decadence to weeknight wonders and historic family soups that fortify the immune system, this May, News24 readers sought warmth and simplicity.
These 10 recipes warmed the fingers and bellies of News24 readers, lit up group chats, and reminded us that even in the cold, comforts can be creative.
Bashiera's super crispy smashed potatoes
Bashiera Parker swears that South Africans 'will never make roast potatoes any other way again', after trying this viral recipe for smashed potatoes. While the recipe seems simple, the technique to ensure ultra-crispiness requires finesse. Once you have mastered this viral recipe, it will elevate your potato roasting game to new heights.
Double chocolate Milo cookies
Rich and chewy, these biscuits pack the malty goodness of Milo and are generously studded with decadent chocolate chunks.
News24
My Nani's chicken and corn soup for the soul (and flu season)
This nutrient-packed broth uses just a handful of ingredients, including chicken bones, for a flavoursome and immune-boosting remedy.
Bashiera Parker
Jan's elevated beer-battered fish
Michelin-starred chef Jan Hendrik van der Westhuizen drew inspiration from the West Coast and the Abalobi app, which connects consumers directly to fishers, to create his crispy beer-battered fish. His version of fish and chips transforms a timeless classic into a Michelin worthy masterpiece.
Beer battered fish.
Garam masala, prawn, pea and Gruberg risotto
While the perfect risotto requires the patience of a saint and copious amounts of prawn broth, it's undeniably worth every minute and pour. Adding garam masala elevates this recipe, while Gruberg's sweet, nutty flavour complements the warm spices.
Kamini Pather/All Dahl'd Up
Kamini Pather's cheesy naan
This naan recipe promises cheese pulls galore with its bocconcini and Gruberg combination. Made from a no-knead, overnight yeasted dough, it's unexpectedly low effort for such indulgent results. Bonus points for versatility - stuff and fold to your heart's desire.
Chef Ollie's staanrib with salsa verde
Chef Ollie Swart brings the bold, primal flavours of Cape Town to life with this winter staple. The traditional staanrib technique, grilling lamb ribs vertically by the fire, creates smoky, crispy bites, which pair deliciously with a slather of zesty salsa verde.
Supplied/Freestyle Cooking with Chef Ollie
Roast chicken, but make it Indian-ish
Reimagining the weeknight classic, this dish is seasoned with warming spices like garam masala, turmeric, and ginger, which is ideal for cosy meals.
Roast chicken.
Kamini Pather/
Vetkoek breakfast bun
This South African fried favourite is given a breakfast twist. It is layered with eggs, savoury mince, and avocado for the ultimate start to the day.
Vetkoek breakfast bun
News24
Refined sugar-free, no-bake chocolate and peanut butter cheesecake
This guilt-free creamy dessert is made with banana, raw chocolate, and peanut butter, adding a wholesome spin on a classic cheesecake.
