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South China Morning Post

A New Era of French Gastronomy at MGM MACAU: Aux Beaux Arts Unveils 'New Classics'

[The content of this article has been produced by our advertising partner.] Advertisement MGM MACAU is redefining French dining with a bold new chapter at Aux Beaux Arts. This quintessential French brasserie introduces 'New Classics', an innovative culinary philosophy crafted by Michelin-starred Consultant Chef Olivier Elzer and Chef de Cuisine Basil Yu. Seamlessly blending traditional techniques with modern creativity, the concept offers a refined yet approachable take on French gastronomy, elevating Macau's dynamic dining scene. A Culinary Renaissance Nestled in Grande Praça at MGM MACAU, Aux Beaux Arts transports diners to 930s Paris, where vintage brasserie charm meets contemporary indulgence. The restaurant's sophisticated ambiance sets the stage for 'New Classics', a concept that marries old-world charm and modern vibes. At the helm is Chef Olivier Elzer, a culinary master with 27 Michelin stars to his name. 'My new angle for ABA is quite simple,' he explains. 'Straightforward French food with beautiful service and excellent wine pairings, all served from a classy, uncomplicated kitchen.' With a knack for weaving tradition with innovation, Chef Olivier brings a bold yet approachable vision to the table. 'To me, 'New Classics' represent the evolution of tradition without losing its essence. It's about honoring time-tested French recipes while refreshing them with modern techniques, innovative presentations, and subtle twists that resonate with today's diners.' says Chef Olivier him is Chef Basil Yu, whose diverse experience in both Eastern and Western cuisines adds a dynamic, contemporary touch to the menu. Together, they craft a dining experience that honors the past while embracing the future. Advertisement The New Menu: A Symphony of Flavours