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The Uncertain Origin of America's Favorite Pastime
The Uncertain Origin of America's Favorite Pastime

Epoch Times

time19 hours ago

  • Politics
  • Epoch Times

The Uncertain Origin of America's Favorite Pastime

William Bayard Sr. had lost his lot. The wealthy New York merchant had been part of the Stamp Act Congress of 1765 and even joined the Sons of Liberty. But the push for independence was too much, and Bayard sided with the Loyalists in 1776. For this, his lands across the Hudson River from Manhattan were confiscated. With the War for Independence over, Bayard's confiscated property was auctioned off in 1784. John Stevens by an unidentified artist, circa 1830, oil on canvas, from the National Portrait Gallery. Public Domain

GR museum director: Juneteenth ‘catalyst' for awareness, equality
GR museum director: Juneteenth ‘catalyst' for awareness, equality

Yahoo

timea day ago

  • General
  • Yahoo

GR museum director: Juneteenth ‘catalyst' for awareness, equality

GRAND RAPIDS, Mich. (WOOD) — As Juneteenth approaches, George A. Bayard III, executive director and curator of the Grand Rapids African American Museum and Archives, says the holiday can drive meaningful awareness, particularly in underrepresented fields like STEM. Bayard said Juneteenth encourages deeper exploration into overlooked contributions of African Americans in science and technology, many of whom hailed from Michigan. 'We learn things every day here at the museum that we didn't know,' he said. 'It's amazing how many people we should know about but don't.' He also reflected on the delayed enforcement of emancipation in Texas, where enslaved people remained unaware of their freedom long after the Emancipation Proclamation. Bayard said some slaveholders withheld the news for personal gain. 'Most of them, I assume, were greedy,' he said. 'They probably knew, but didn't feel obligated to tell their people.' List: Juneteenth events in West Michigan 2025 Bayard noted that General Order No. 3, delivered by Union General Gordon Granger in Galveston, Texas, went further than the Emancipation Proclamation by declaring former slaves equal. 'That's not in the Emancipation Proclamation,' he said. Amid rising criticism of diversity, equity and inclusion initiatives, Bayard urged communities to protect Juneteenth's legacy by recognizing its broader significance. 'It's not just an African-American event,' he said. 'It's overwhelmingly an American thing.' He encouraged individuals to research, ask questions, and view Juneteenth as part of the nation's collective history. 'The answers are there. You just have to do a little digging,' Bayard said. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Pennsylvania chocolatier explains why your chocolate bunnies might be pricier this Easter
Pennsylvania chocolatier explains why your chocolate bunnies might be pricier this Easter

CBS News

time14-03-2025

  • Business
  • CBS News

Pennsylvania chocolatier explains why your chocolate bunnies might be pricier this Easter

A chocolatier in Bucks County, Pennsylvania, said environmental factors are leading to higher chocolate prices, which means beloved Easter candies and treats might be pricier this year. "Some of them are solid and some of them are hollow," Kimberly Pietrak, owner of Skips Candy Corner in Peddler's Village, said."We started going to more hollow recently, only because of the cost of chocolate." Pietrak said that the chocolatier produces thousands of chocolate rabbits, carrots, eggs and dark chocolate–covered pretzels every year — the perfect ingredients for Easter baskets. Many chocolatiers are wrapping up their busy season, scrambling to deliver perfectly molded chocolates. But Pietrak said it's become challenging over the past year. "If you read the ingredients and you don't see cocoa butter, it's not real chocolate," Pietrak warned customers. She said many chocolate makers have been forced to cut corners due to the surge in cocoa. Al Bayard started working in the family business about three years ago, just as chocolate prices were rising. "We went from 19 cents an ounce to 40 cents an ounce," he said. But why the price change? Bayard said that adverse weather conditions and dying crops in West Africa, the world's largest cocoa-producing region, are creating a global shortage. "We try not to hurt our customers, but we can't keep taking the hits," Bayard said. Pietrak said when her father, Skip, a retired firefighter, started the business in 1993, he would have never imagined a day when buying chocolate would become a luxury. "My father had a passion for chocolate," Pietrak said. "Years ago, my father would mold [chocolate] with the metal molds." They've been forced to use plastic molds to lessen imperfections and waste. As third-generation chocolatiers, Pietrak said the sweetest moments are still getting those special deliveries out in time for Easter.

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