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Boston Globe

Marky's Caviar comes to Brookline; Gary's Pizza opens in the South End

Here, you'll find Roman-style pizzas: crunchy, rectangular slices piled with spring asparagus and truffled pecorino, spicy soppressata, and prosciutto and fig, to name a few, sold by the slice, half, or whole pie. Also on the menu: a wagyu meatball sub, focaccia with chickpea mash, gelato, and panna cotta. Order takeout or delivery (no seating inside) Tuesday through Saturday from 11:30 a.m. until 8 p.m. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up Just Salad has arrived at Cambridge Crossing (218 Jacobs St.); it's the first Cambridge location for the chain, which serves wraps, bowls, soups, smoothies, and of course, salads. Advertisement Coming soon : In more healthy news, Life Alive will open in Burlington this summer (91 Middlesex Turnpike). It's one of the brand's larger locales, with 90-plus seats: all the more space to nibble a falafel grain bowl or roasted corn fritters. Plus, this will also be one of their few locations with an espresso bar. And, in the Seaport, Island Creek Oysters opens a seasonal restaurant, Island Creek Raw Bar (99 Autumn Lane), early this summer, shucking the bivalves you know and love. Advertisement Sausages : Visit Cambridge's First Street Market (57 First St.) on Sunday, April 27, for a Best of the Wurst Fest: Wield a sausage passport for access to a luscious link lineup from State Park , Gufo , Formaggio Kitchen , Puritan Oyster Bar , and more, with an array of mustards and beer. The festivities begin at noon; adult tickets are $25, and $10 for kids under 12. Kara Baskin can be reached at