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Khaleej Times
4 days ago
- Business
- Khaleej Times
How Dubai's Trèsind became the first Indian restaurant to win three Michelin stars
It's not every day that a restaurant earns not one but three Michelin stars! Trèsind Dubai has been recognised in the Michelin Guide 2025. The restaurant has created history by becoming the first Indian restaurant in the world to earn Three Michelin Stars. It's a proud moment globally for the Chefs and Founders of Trèsind Studio. What sets it apart is Trèsind's highest standards set up by founder Bhupender Nath and co-founder Sakshi Nath. Add to it the bold cooking techniques and excellent flavours presented by chef Himanshu Saini. Its innovative Indian cuisine has set a benchmark and 3 Michelin stars are proof of it. The place takes double measures to ensure that the food, service, and overall experience at Trèsind meet the impeccable standards. Sakshi Nath, co-founder of the Michelin-starrer, says, 'Trèsind Studio was born out of the legacy of Trèsind Dubai, and it benefits from a deeply experienced team led by an exceptional restaurant manager. Their ability to work closely and cohesively is what allows us to uphold our philosophy of Atithi Devo Bhava — the guest is god. What truly sets the experience apart is the passion and precision the team brings to every service. From the kitchen to the front-of-house, it's their seamless collaboration and unwavering commitment to excellence that ensure each guest experience reflects the Trèsind standard. To maintain this level of quality, our staff regularly undergo rigorous training, keeping them sharp, inspired, and aligned with the evolving expectations of modern fine dining.' The entire Trèsind team is elated and the phone hasn't stopped ringing ever since the news came out. Trèsind Studio's three-Michelin-star status will surely have a long-lasting impact on the Indian culinary scene and the chefs and founders are ever so prepared for it. 'Trèsind Studio's achievement of three Michelin stars is a historic moment not just for us but for Indian cuisine globally. It is the result of our team's relentless dedication, passion and countless hours of hard work. This recognition places Indian gastronomy firmly on the global culinary map and showcases the depth, diversity and innovation our cuisine has to offer. As owners, we take immense pride in our team and the platform this achievement has created for Indian culinary excellence.' Trèsind helms under the expertise of chef Himanshu Saini. 'The menu and concept at Trèsind are shaped by the passion and curiosity of Saini. Extensive travels across India and to culinary capitals around the world have been instrumental in uncovering both forgotten traditions and fresh inspirations. These experiences continue to influence the kitchen's approach, blending time-honored Indian flavours with modern techniques and global perspectives. Each dish is the result of thoughtful research, storytelling and innovation offering a dining experience that feels rooted yet refreshingly new,' says Nath, who's all praises for Chef Himanshu Saini and the entire team at Trèsind. One recent course that has deeply resonated with our guests is the Onam Sadya. Inspired by the traditional Kerala feast, it's presented through a choreographed, tableside service featuring a vibrant array of vegetarian preparations. It's a celebration of heritage, community, and emotional connection, often leaving a lasting impression long after the meal ends. Sakshi Nath, Co-Founder Of TrèSind Studio Trèsind Studio offers more than a meal—it delivers an immersive culinary journey. It's this experiential approach that sets them apart. The guests are not just dining; they are taken on a story through flavors, textures, and creativity. Holding three Michelin stars speaks volumes about the commitment to excellence. Across all restaurants, they follow the philosophy of treating our guests like family. The focus is on creating moments that are memorable, personal and extraordinary. Chef Saini is understandably on cloud nine as he is swarmed with congratulatory messages and calls. In a recent interview to Culinary Culture – Saini mentioned how he was 'always curious to know why there are no three-star Indian restaurants in the world.' He believes 'every dish is not a final dish.' He always leaves a 'question mark' to a dish and waits for it to ''evolve with time.' In another Instagram post, he commented: 'It's a moment of pride for all the Indians.' Saini's culinary journey in modern Indian cuisine started with a pivotal experience at Indian Accent in Delhi under chef Manish Mehrotra. He then played a key role in launching Masala Library and Farzi Café. In 2014, Saini relocated to Dubai and began conceptualizing Trèsind, showcasing his innovative approach to Indian cuisine. While the world sees the glam and glory, the journey hasn't been easy, feels Sakshi Nath. 'Every historic milestone comes with its own set of challenges, and our journey has been no different. We've experienced numerous highs and lows, each of which has shaped us into who we are today. Earning three Michelin stars was not without its sacrifices, but every challenge was worth it. Trèsind Studio now holds the distinction of being the first Indian restaurant in the world to receive this honor, something that will remain etched in culinary history,' she says. Achieving three Michelin stars is a tremendous honor and culinary feat indeed but it also marks the beginning of a new chapter for Trèsind. 'Our immediate focus is to uphold this standard of excellence and continue to innovate. At the same time, we are committed to elevating our other brands and extending this level of quality and recognition across our wider culinary portfolio,' signs off Sakshi.
Daily Tribune
24-05-2025
- Entertainment
- Daily Tribune
Dubai eatery gets 3 Michelin stars in first for Indian cuisine
An Indian restaurant in Dubai was awarded the maximum three Michelin stars Thursday — the first time the prestigious honor has been given to Indian cuisine anywhere in the world. The crowd erupted in cheers as Tresind Studio was named a three-star winner at the Michelin Guide's fourth Dubai ceremony, along with another Dubai restaurant — FZN by Bjorn Frantzen. It also marks the first time restaurants in the United Arab Emirates received the top Michelin rating. 'Today I realized what is the word called 'only' and how heavy it is when we are awarded (the three stars) as the only Indian restaurant,' said Bhupender Nath, founder of Tresind Studio. Chef Himanshu Saini, 38, said he felt 'proud' that the fine-dining restaurant had made history. 'I hope this motivates all the younger upcoming chefs,' he said, adding 'it's a dream which is possible.' 'I think it's a great time for Indian food.' Michelin Guide international director Gwendal Poullennec called the chef a 'pioneer' who had paved 'the way for many more talents to join the industry in India.' 'Culinary history' On its website, the restaurant said it aimed to challenge common perceptions of Indian cuisine 'by showcasing flavors both new and familiar through a creative lens.' The eatery with just 20 seats and an open kitchen located on the Palm, Dubai's famous man-made island, said it favors ingredients locally sourced from organic and sustainable farmers in the UAE. 'Tresind Studio in Dubai has just made culinary history, becoming the first-ever Indian restaurant to earn Three MICHELIN Stars,' the Michelin Guide said on its website. 'While The MICHELIN Guide is not in India, the global spotlight is brighter than ever. Indian chefs in cities from London to Dubai have been rewriting the playbook, fusing time-honoured flavors with boundary-pushing techniques,' it added.
Malay Mail
23-05-2025
- Entertainment
- Malay Mail
‘It's a great time for Indian food': Dubai eatery gets three Michelin stars in first for Indian cuisine
DUBAI, May 23 — An Indian restaurant in Dubai was awarded the maximum three Michelin stars yesterday — the first time the prestigious honour has been given to Indian cuisine anywhere in the world. The crowd erupted in cheers as Tresind Studio was named a three-star winner at the Michelin Guide's fourth Dubai ceremony, along with another Dubai restaurant — FZN by Bjorn Frantzen. It also marks the first time restaurants in the United Arab Emirates received the top Michelin rating. 'Today I realised what is the word called 'only' and how heavy it is when we are awarded (the three stars) as the only Indian restaurant,' said Bhupender Nath, founder of Tresind Studio. Chef Himanshu Saini, 38, said he felt 'proud' that the fine-dining restaurant had made history. 'I hope this motivates all the younger upcoming chefs,' he said, adding 'it's a dream which is possible'. 'I think it's a great time for Indian food'. Michelin Guide international director Gwendal Poullennec called the chef a 'pioneer' who had paved 'the way for many more talents to join the industry in India'. The eatery with just 20 seats and an open kitchen located on the Palm, Dubai's famous man-made island, said it favours ingredients locally sourced from organic and sustainable farmers in the UAE. — Picture via Facebook/Tresind Studio 'Culinary history' On its website, the restaurant said it aimed to challenge common perceptions of Indian cuisine 'by showcasing flavours both new and familiar through a creative lens'. The eatery with just 20 seats and an open kitchen located on the Palm, Dubai's famous man-made island, said it favours ingredients locally sourced from organic and sustainable farmers in the UAE. 'Tresind Studio in Dubai has just made culinary history, becoming the first-ever Indian restaurant to earn Three Michelin Stars,' the Michelin Guide said on its website. 'While The Michelin Guide is not in India, the global spotlight is brighter than ever. Indian chefs in cities from London to Dubai have been rewriting the playbook, fusing time-honoured flavours with boundary-pushing techniques,' it added. In 2022, 11 Dubai restaurants were awarded the first Michelin stars in the Middle East as dozens of the city's eateries made it into the prestigious gastronomic guide. Created in 1900 by the brothers André and Édouard Michelin of tyre company Michelin for motorists, the guide has become a reference for food lovers and has been known to make or break careers. Most UAE residents are foreigners and it is home to around 3.5 million Indian nationals — the largest expatriate community in the Gulf country. — AFP On its website, the restaurant said it aimed to challenge common perceptions of Indian cuisine 'by showcasing flavours both new and familiar through a creative lens'. The eatery with just 20 seats and an open kitchen located on the Palm, Dubai's famous man-made island, said it favours ingredients locally sourced from organic and sustainable farmers in the UAE. 'Tresind Studio in Dubai has just made culinary history, becoming the first-ever Indian restaurant to earn Three Michelin Stars,' the Michelin Guide said on its website. 'While The Michelin Guide is not in India, the global spotlight is brighter than ever. Indian chefs in cities from London to Dubai have been rewriting the playbook, fusing time-honoured flavours with boundary-pushing techniques,' it added. In 2022, 11 Dubai restaurants were awarded the first Michelin stars in the Middle East as dozens of the city's eateries made it into the prestigious gastronomic guide. Created in 1900 by the brothers André and Édouard Michelin of tyre company Michelin for motorists, the guide has become a reference for food lovers and has been known to make or break careers. Most UAE residents are foreigners and it is home to around 3.5 million Indian nationals — the largest expatriate community in the Gulf country. — AFP
Straits Times
22-05-2025
- Entertainment
- Straits Times
Dubai eatery gets three Michelin stars in first for Indian cuisine
Photos from the website of top Michelin-starred restaurant Tresind Studio in Dubai show black truffle and cauliflower turbot (left) and buttermilk curry ice cream. PHOTOS: TRESIND Dubai eatery gets three Michelin stars in first for Indian cuisine DUBAI - An Indian restaurant in Dubai was awarded the maximum three Michelin stars on May 22, marking the first time the prestigious honour has been given to Indian cuisine anywhere in the world. The crowd burst into cheers and applause as it was revealed that upscale eatery Tresind Studio had been granted the three stars, along with another Dubai restaurant – FZN by Bjorn Frantzen. It is the first time restaurants in the United Arab Emirates received the top Michelin rating. Mr Bhupender Nath, founder of Tresind Studio, said: 'Today, I realised what is the word called 'only' and how heavy it is when we are awarded (the three stars) as the only Indian restaurant.' Chef Himanshu Saini, 38, said he felt 'proud' that the fine-dining restaurant had made history. 'Tresind Studio in Dubai has just made culinary history, becoming the first-ever Indian restaurant to earn Three Michelin Stars,' the Michelin Guide said on its website. 'While The Michelin Guide is not in India, the global spotlight is brighter than ever. Indian chefs in cities from London to Dubai have been rewriting the playbook, fusing time-honoured flavours with boundary-pushing techniques,' it added. AFP Join ST's Telegram channel and get the latest breaking news delivered to you.
Khaleej Times
26-03-2025
- Entertainment
- Khaleej Times
Dubai beats Paris, Sydney to become fourth most popular food destination on social media
Dubai is the fourth most popular food destination in the world on social media, according to a new survey conducted by an international travel agency. Travelbag compiled a list of 50 cities worldwide and analysed their Instagram and TikTok data to identify the most popular food destinations on social media as part of a wider study. It found that Dubai had over 2 million posts on Instagram and 127,900 TikTok videos showcasing the city's food culture. With these figures, it surpassed other cities like Sydney, Chicago and Paris. London topped the list followed by Toronto and Melbourne with almost 3 million Instagram posts each. Bhupender Nath, the founder and MD of Passion F&B, the group that manages Michelin-starred concepts like Tresind Studio and Avatara among others, said the result is not surprising. 'Dubai has become a global culinary hotspot,' he said. 'A few years ago, international brands were coming into Dubai from cities like London or Paris. But now, the trend is reversing. As a proud Dubai-based, homegrown group, we're now taking the concepts we launched here — like Trèsind, Carnival, and Avatara — to other parts of the world. It's a sign that Dubai is a food leader and no longer just a food destination.' According to the Travelbag report, Dubai stands out as a 'culinary giant', with 106 food and drink activities, a number that far surpasses other top cities like Melbourne which has 78 and Toronto, which has 40. Home to hundreds of restaurants, the emirate's dining scene has been exploding with some of the best concepts in the world choosing to set up shop in the city. In 2022, the Michelin guide was launched in the city, propelled many homegrown concepts in the country to superstardom. Dubai restaurants, like Tresind Studio and Orfali Bros. Bistro have also made it to the World's 50 Best Restaurants list. 'Instagrammability' matters Dubai-based international blogger Hubert, who posts as Mister Taster on Instagram, has been in this business for 15 years and calls himself the 'dinosaur' of food blogging. He lived in UK and Iran before moving to the emirate in 2022 after being granted a Golden Visa. He said 'virality' and 'social media presence' were integral to a restaurant's success now. 'A restaurant needs to have good food but also a good social media strategy to ensure that people know about it,' he said. 'A chef who is presentable on camera also goes a long way in making your brand well-known. When I was starting out, I used to post only photos. Now, you need videos but of course, the most important thing is good food. You can do all the marketing in the world but if the food is not good, people will not come back.' He said cultural ties to food and a backstory were the key ingredients to a good viral food video. 'One of my most popular videos was about a place that made Regag bread,' he said. 'We have over 55 million views on it. It was nothing fancy, but it was local cuisine and told the story of the UAE. Another video of mine about eating a whole lamb with rice also did really well with over 28 million views.' A Dubai gastronomy industry report in 2023 had revealed that the city ranked second worldwide in terms of restaurant density. Telling the story According to Nath, telling a story is what has contributed to some of the most popular dishes in their restaurants. 'Take the iconic chaat trolley at Trèsind, or the Gajak dessert at Carnival by Trèsind — both are designed to surprise, and tell a story rooted in nostalgia and flavor,' he said. 'Today, the visual appeal of a dish or a space is often the first thing that captures a guest's attention — especially on social media. But for us, it is not just about looking good. It's about creating an emotional connection. That's what keeps guests coming back and recommending it to their friends and family.' He credited the power of Dubai's culinary scene to its diversity. 'It's one of the few cities where you can enjoy a progressive Indian tasting menu one night, authentic Emirati cuisine the next, and finish the week with elevated Japanese or Mediterranean fare,' he said. 'There's a hunger for quality and creativity here. Even before the arrival of Michelin, World's 50 Best, or Gault & Millau, the industry was thriving. But the launch of these prestigious platforms has pushed the scene further, setting benchmarks that match or even exceed international standards. Restaurants are now not only creating memorable dishes but also delivering experiences that rival the best in the world.'
