Latest news with #BintiaStephenTchicaya
Zawya
a day ago
- General
- Zawya
"West Africa has the potential to sustainably transform its food systems," says Ms. Bintia Stephen-Tchicaya, Acting Food and Agriculture Organization (FAO) Subregional Coordinator for West Africa
The 2025 Regional Report on Food and Nutrition Security in the Sahel and West Africa, reveals that nearly 52 million people in the region are affected by food insecurity. In an interview with the African Press Agency (APA news), Ms. Bintia Stephen-Tchicaya, Acting Subregional Coordinator of the FAO Office for West Africa said that despite the alarming figures reported, "the region has all it takes to sustainably transform its food systems," said. Recently appointed to head the office overseeing 15 West African country programs, she focuses on innovation, resilience, and inclusion to address the structural and cyclical challenges facing West African agriculture. During the interview, Ms. Tchicaya presented the priorities of her mandate. She outlined her vision and ambition for the subregion to "build more inclusive, sustainable, competitive, and nutrition-sensitive food systems, based on the "Four Betters" strategy promoted by the FAO: better production, better nutrition, a better environment, and a better life." She also emphasized that despite the combined effects of conflict, climate change, and economic volatility, viable solutions can be found. These include participatory approaches such as Farmer Field Schools (FFS), support for nutrition-sensitive agricultural policies, and the implementation of green hubs as part of the Great Green Wall initiative. "In Senegal, for example, we contributed to updating the agro-sylvo-pastoral orientation law, which now includes the fisheries sector, food systems and the climate change dimension," she explained. "On the operational front, FAO has developed participatory approaches such as Farmer Field Schools and Dimitra clubs, which after years of implementation, have proven effective in driving behavior change and strong community engagement. These approaches are now being scaled up by the government and civil society organizations', she said, adding 'On the environmental front, the FAO supports the Senegalese government in implementing the Reforestation Agency and the Great Green Wall program, a bold initiative aiming to establish seventy resilient green hubs across arid and semi-arid areas between 2023 and 2032.' Faced with the decline in traditional funding, Ms. Stephen-Tchicaya calls for increased and diversified resource mobilization, focusing on: "Public-Private Partnerships, a multi-donor approach, climate and green financing, strengthened engagement with non-traditional donors (emerging countries, philanthropic foundations, regional financial institutions), increased inter-agency cooperation, community and civil society involvement, as well as South-South and triangular cooperation." Ms. Stephen-Tchicaya also emphasized FAO's strategic role in strengthening early warning systems, supporting agricultural governance, and using digital technologies and artificial intelligence to increase productivity, improve livestock traceability, and combat livestock theft, a phenomenon that is on the rise in the region. "FAO actively contributes to surveillance and early warning, particularly in the area of food security, through its participation in the regional system for the prevention and management of food crises (PREGEC), coordinated by the CILSS. FAO also has tools such as the Global Information and Early Warning System (GIEWS), which enables precise monitoring of the agricultural season and provides harvest forecasts. FAO will continue this support while investing more in disaster risk prevention and reduction, particularly through anticipatory actions implemented before crises worsen. FAO's true added value in the region lies in this connection between early warning and rapid response.' Furthermore, Ms. Tchicaya emphasized the importance of digital solutions for securing pastoral livelihoods: "We are convinced that the digitalization of the livestock sector constitutes an innovative and essential solution to protect pastoralists in the face of this unprecedented phenomenon in West Africa," she argued. In her closing remarks, Ms. Tchicaya issued a strong call for collective mobilization. "We must act together—governments, technical and financial partners, the private sector, and civil society—to build resilient and sustainable food systems that meet the aspirations of West African populations," she pleaded. Distributed by APO Group on behalf of Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa.
Zawya
3 days ago
- Health
- Zawya
Strengthening Communication for Better Food Safety in Senegal
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Association of Journalists in Health, Population and Development (AJSPD), organized a five‑day capacity‑building workshop in Thiès (June 16–20, 2025) to train Senegalese media professionals on food safety issues. The training aimed to deepen their understanding of the key challenges, legal frameworks, technical tools, and best practices related to food safety. In her opening remarks, Mrs Bintia Stephen‑Tchicaya, FAO's Acting Sub‑Regional Coordinator for West Africa, complimented AJSPD for its outstanding work in health and development journalism. 'You are essential actors in building a culture of prevention and responsibility around food safety. Through your investigations, reports, and columns, you can shift mindsets, influence behaviors, and hold decision makers to account. We count on your renewed commitment to consistently include food safety in your reporting,' she said. Food safety remains a major challenge across Africa. According to a 2015 WHO estimation, more than 91 million people in Africa fall ill annually from foodborne illnesses, resulting in around 137 000 deaths. These alarming figures highlight the urgent need to raise public awareness and influence policymakers, professionals, and consumers alike. Professor Amadou Diop, Chair of the National Codex Committee in Senegal, reminded participants that the Codex Alimentarius - fully endorsed by Senegal - sets rigorous, science‑based international food safety standards. 'These standards only have impact,' he said, 'if they are understood, communicated, and applied - especially by media professionals. Journalists are not only messengers but educators, preventers, and mobilizers who can translate complex scientific data into accessible, actionable messages.' The workshop featured theoretical lectures, panel discussions, case studies, and practical field work. Journalists visited Thiès's main transport hub to assess street food safety issues firsthand. Captain Armand Seck of the Thiès hygiene brigade reported numerous violations: cramped stalls, poor ventilation, inadequate lighting, and makeshift food stands under tarpaulins. Recognizing the lack of formal training among journalists on food safety, the program covered legal frameworks, international standards like Codex, microbiological, physical, and chemical hazards, surveillance systems, and safe handling practices for food preparation and sale. Participants proposed several recommendations to improve communication, awareness, and advocacy: fostering stronger collaboration between media, health authorities, and partners; organizing regular specialized training; publicizing safe food-handling practices; educating policymakers including parliamentarians; and creating regional professional networks. This workshop marks an important milestone in promoting quality information on food safety to benefit consumers in Senegal and across West Africa. It is part of the project 'Strengthening capacity to respond to food safety emergencies and improving street food quality in Burkina Faso, Mali, and Senegal,' funded by the Grand Duchy of Luxembourg, with the goal of enhancing emergency response to food safety threats and improving street food hygiene standards in West Africa. Distributed by APO Group on behalf of Food and Agriculture Organization of the United Nations (FAO): Regional Office for Africa.
